Chocolate Cake - 16 Home Cooking Recipes

Chocolate cake is a delicate, mouth-watering and very tasty dessert that will not leave indifferent even those people who do not consider themselves sweet tooth. And the simplicity of execution makes it possible to indulge your household with a chocolate dessert not only on holidays, but also with evening tea after a long day's work.

Classic Oven Chocolate Cake

A dessert according to the classic recipe, being the basis for further experiments, is prepared very simply and quickly from such products:

• butter - 200 g;
• flour - 400 g;
• sugar (white and brown) - 120 g each;
• Cocoa - 180 g;
• soda - 5 g;
• salt - a pinch;
• eggs - 2 pcs.;
• sour cream - 120 g;
• vanillin - 1 sachet;
• chocolate cream - 900 g.

The cooking process is as follows:

1. Bulk ingredients are mixed in a deep bowl.
2. Oil is placed in a stewpan with 250 ml of water, after which the contents are brought to a boil and combined with the granular using a mixer.
3. Eggs, sour cream and vanilla are alternately added to the bowl.
4. The resulting homogeneous mass is poured into parchment covered with two forms for baking cakes.
5. The biscuit is baked in the oven preheated to 180 ° C for 35-40 minutes.
6. Ready cakes are smeared with chocolate cream - on the first cake, smeared with ¾ of the cream, the second is laid out, on the surface of which the rest is distributed.
7. Dessert is placed in the refrigerator for impregnation for 6-8 hours.

Chocolate Banana Dessert

The combination of bananas, chocolate and brandy will give an unforgettable pleasure.

To create a chocolate banana cake you need:

• flour - 200 g;
• sugar - 280 g;
• Cocoa - 50 g;
• baking powder - 10 g;
• eggs - 4 pcs.;
• bananas - 2 pcs.;
• instant coffee - 200 ml;
• brandy - 60 ml;
• chocolate glaze - 120 g;
• cream of cream - 300 g.

To taste a piece of dessert melting in your mouth, you must:

1. From eggs beaten with 230 g of sugar and mixed with flour, cocoa and baking powder, biscuit cake is baked for 35–40 minutes at a temperature of 180 ° C.
2. The cake is cooled and divided into two halves.
3. Banana is cut with rings.
4. Hot coffee is mixed with the remaining sugar and brandy.
5. After cooling, the lower cake is sprinkled with half the mixture and smeared with half the cream cream.
6. Bananas are laid out on the creamy mass, which are covered with the remaining cream.
7. The second cake is placed on top, which is sprinkled with the second half of the coffee drink.
8. The final stage - the cake is poured with icing and placed in the refrigerator for half an hour for impregnation.

Pancake Chocolate Cake

An original recipe that does not require an oven.

Before starting cooking, it is necessary to prepare the following components:

• flour - how much will leave;
• sugar - 50 g;
• milk - 300 ml;
• eggs - 2 pcs.;
• cocoa cream - 300 g.

Pancake cake is prepared as follows:

1. In a separate bowl, the pancake dough is kneaded: milk, sugar and eggs are beaten, after which the sifted flour is gradually added to the liquid until the dough acquires a uniform sour cream consistency.
2. Pancakes of medium thickness are prepared in a hot pan.
3. After cooling, each pancake is smeared with a prepared cream.
4. For impregnation, the resulting dessert is sent to the cold for 2-3 hours.

Cherry Recipe

A cherry cake is cooked as fast as it is eaten.

To create a dessert, you must have at hand products according to the list below:

• flour - 100 g;
• cocoa - 100 g;
• starch - 20 g;
• eggs - 5 pcs.;
• baking powder - 10 g;
• sugar - 300 g;
• butter - 100 g;
• frozen cherries - 400 g;
• cream with cream - 800 g;
• chocolate chips - for decoration.

When cooking, you should follow these steps:

1. In a deep bowl, beat eggs with ¾ sugar and mix with sifted flour, cocoa, starch and baking powder.
2. Melted butter is added to the resulting mass.
3. The dough is poured in two prepared forms, which are sent to the oven preheated to 180 ° C for half an hour.
4. Syrup is prepared from cherries, the remaining sugar and 50 ml of water: in a saucepan, cherries are boiled over medium heat for about 10 minutes in boiling sweet water.
5. After cooling, the cakes are cut into halves, on the surface of each of which syrup with cherries is distributed in equal amounts.
6. Cream is laid on top of the cherries.
7. Top cake is decorated with chocolate chips.

Cakes in a slow cooker

In the absence of an oven, do not despair.

Sponge cakes, which are the basis of dessert, can be easily cooked using a slow cooker.

 

This will require:

• flour - 400 g;
• Cocoa - 120 g;
• eggs - 2 pcs.;
• baking powder - 10 g;
• sugar - 480 g;
• sunflower oil - 125 ml;
• soda - 7 g;
• milk - 250 ml;
• water - 250 ml;
• vanilla sugar - optional.

A chocolate cake in a multicooker is prepared as follows:

1. The flour is sieved in a bowl, where sugar, cocoa, baking powder and soda are then added.
2. In another dish, eggs are beaten with a mixer, to which butter and milk are added.
3. The liquid mixture is poured into a container with dry components.
4. After boiling water is introduced into the dough, the mass is poured into a greased multicooker bowl.
5. Cakes are baked in the “Baking” mode for an hour.
6. After ready, the cake, if desired, is cut into several parts, which are smeared with cream at the choice of the cook.

With nuts

Chocolate cake with nuts is a wonderful dessert that combines the taste of chocolate, walnuts, air biscuit and a gentle cream.

To create a cake for this recipe you will need:

• flour - 180 g;
• Cocoa - 50 g;
• eggs - 3 pcs.;
• baking powder - 10 g;
• sugar - 120 g;
• nuts (peeled) - 150 g;
• cream with cream - 400 g;
• glaze - for decoration.

When cooking:

1. Nuts are crushed using a blender.
2. Beat eggs with sugar until resistant foam in a separate container where flour, nuts, baking powder and cocoa are laid out.
3. After obtaining a homogeneous consistency, the dough is distributed in a previously prepared cake baking dish, which is covered with foil.
4. The cake is baked for 40 minutes in an oven at a temperature of 180 ° C.
5. After the cake has cooled, it is divided into three parts, each of which is smeared with whipped cream.
6. The top layer is covered with glaze.
7. The cake is placed in the refrigerator for soaking for 4 hours.

Simple chocolate cake without baking

An original recipe for a delicious dessert, the execution of which is possible even for a child.

It is enough to purchase such products:

• shortbread cookies - 400 g;
• nuts (peeled) - 150 g;
• butter - 100 g;
• berries and nuts - for decoration;
• chocolate cream - 400 g.

To please the household with a dessert for tea, follow this algorithm:

1. In a separate bowl, crushed nuts, cookies and soft butter are mixed until smooth.
2. The resulting dough is laid out in a form that is placed in the refrigerator.
3. At this time, a chocolate cream is prepared and distributed over the dough.
4. In the end, the original cake is decorated with berries and whole nuts.
5. Dessert is served to the table no earlier than 4 hours later.

Boiled biscuit pastries

“Chocolate with boiling water” is very simple to create from the following ingredients:

• sugar - 480 g;
• eggs - 2 pcs.;
• flour - 400 g;
• milk - 250 ml;
• oil (sub.) - 120 ml;
• cocoa - 100 g;
• baking powder - 10 g;
• soda - 8 g.

To bake a smooth and mouth-watering biscuit:

1. In a deep bowl, all dry ingredients are mixed.
2. The eggs are slightly beaten with a whisk, after which milk and butter are added to them.
3. Then, dry and liquid components are mixed in a separate bowl and thoroughly mixed.
4. 200 ml of boiling water are poured into the dough.
5. The mass is once again mixed and poured into a parchment-covered form.
6. Baking is carried out for 35 minutes at a temperature of 180 ° C.

After the finished cake has cooled down, it can be divided into several parts and greased with a cream that will appeal to the cook and guests.

Gentle - on kefir

A delicious and very mouth-watering kefir cake with sour cream is prepared from the following components:

• sugar - 480 g;
• eggs - 2 pcs.;
• flour - 400 g;
• milk - 300 ml;
• oil (sub.) - 50 ml;
• Cocoa - 50 g;
• nuts - for decoration;
• soda - 8 g;
• chocolate sour cream - 500 g.

Adhering to the following algorithm, the hostess will easily delight family members and guests with a hearty and tasty dessert.

1. Dry ingredients are mixed in one bowl and liquid in the other.
2. After, the contents of the two bowls are combined and kneaded to a homogeneous structure.
3. The dough is poured into a mold, which is sent for 40 minutes to the oven, heated to 180 ° C.
4. After cooling, the cake is divided in half.
5. Each half is smeared with sour cream.
6. For decoration, chopped nuts are used.
7. The finished cake is kept in the refrigerator for about 3 hours for soaking.

Three chocolates

This is a culinary product with a delicate taste and airy structure of cakes, for the preparation of which it is necessary to acquire the following grocery set:

• sugar - 150 g;
• eggs - 4 pcs.;
• flour - 100 g;
• soft butter - 100 g;
• vanilla sugar - 5 g;
• baking powder - 10 g;
• Bailey's liquor - 50 ml;
• cream - 100 ml;
• black chocolate - 100 g;
• chocolate glaze - 120 g.

For mousse:

• gelatin powder - 24 g;
• milk - 180 ml;
• “Baileys” - 120 ml;
• chocolate (black, milk, white) - 200 g each;
• oil - 90 g;
• cream - 900 ml.

On the first day, cakes are prepared:

1. Chocolate is melted in a water bath.
2. In a separate container ⅓ part of the sugar is whipped with butter until smooth. After cooling, chocolate is added to them.
3. After the next whipping, the separated yolks, vanilla sugar, flour and baking powder are added to the creamy chocolate mass.
4. In another bowl, beat the remaining sugar with proteins.
5. Masses from different containers are combined.
6. The dough is baked in a mold covered with parchment for 30 minutes at a temperature of 170 ° C.

After cooling, the cake is covered with a towel and left overnight at room temperature.

On the second day:

1. The finished cake is placed in a high form and poured with impregnation from liquor and cream, after which it is placed in the freezer.
2. At this time, 8 g of gelatin is introduced into ⅓ of the milk for mousse.
3. After swelling, the gelatin is completely dissolved in the milk product in a water bath and combined with ⅓ of the liquor.
4. Next, a container with dark chocolate and ⅓ part of butter is placed in a pot of boiling water.
5. When the chocolate mass melts, it mixes with gelatin.
6. After mixing, a third of the whipped cream is placed in the mass, then the mousse is laid on top of the cake, which is rearranged in the refrigerator.

Mousses with milk and white chocolate are prepared in the same way, and then laid out one by one on the cake.

On the third day, the cake is freed from shape, filled with chocolate icing and served to the table.

Italian dessert "Tenerina"

Another variation of the preparation of chocolate dessert from such products:

• sugar - 150 g;
• eggs - 3 pcs.;
• flour - 60 g;
• milk - 60 ml;
• soft butter - 100 g;
• black chocolate - 200 g.

Cooking method:

1. Chocolate and butter are melted in a steam bath.
2. The yolks are beaten to a foam stand with ½ part of sugar, and then combined with chocolate mass, flour and milk.
3. In a separate bowl, whisk the whites with the remaining sugar.
4. When the foam is formed, the protein mass is introduced into the dough, which, after mixing, is poured into a form sprinkled with flour.
5. Cake is baked for 30 minutes at 180 ° C.
6. Dessert is usually decorated with powdered sugar.

Chocolate Mousse Cake

To create a very chocolate culinary product, from which it is simply impossible to break away, you will need:

• flour - 200 g;
• cocoa - 80 g;
• eggs - 4 pcs.;
• sugar - 240 g;
• gelatin powder - 20 g;
• milk - 60 ml;
• cream - 400 g;
• sour cream - 300 g;
• black chocolate - 200 g;
• icing sugar - 250 g;
• ganache - 200 g.

It is prepared in this way:

1. From flour, cocoa and eggs whipped with sugar, a dough for a biscuit is prepared, which is baked at 180 ° C for about 30 minutes.
2. Gelatin is placed in milk, which after swelling is completely melted in a steam bath.
3. In a separate bowl, whip cream, sour cream and powdered sugar, to which melted chocolate is gradually added.
4. To obtain mousse, the chocolate mass is whipped together with gelatin until light.
5. The cooled biscuit is divided in half.
6. The obtained mousse is laid out on the lower part, and ganache is used to decorate the upper cake.
7. After 3-4 hours, the cake is ready to eat.

"Prague" - a step by step recipe

The cake, which was very popular in the Soviet period of history, for the preparation of which at home will require:

• flour - 1100 g;
• Cocoa - 40 g;
• eggs - 6 pcs.;
• sugar - 150 g;
• butter - 240 g;
• condensed milk - 130;
• apricot jam - 50 g;
• chocolate glaze - 200 g.

The preparation scheme involves the following actions:

1. From eggs beaten with sugar and combined with flour, ¾ cocoa and ¼ butter, a dough is prepared for a biscuit that is baked for 30 minutes at 180 ° C.
2. In the pan, whisk the yolk slightly with 20 ml of water and condensed milk.
3. The contents of the pan are heated until thickened and then cooled.
4. Thickened syrup and the remaining cocoa are added to the whipped butter.
5. After 8 hours, the cake is divided into three parts, two of which are smeared with cooked cream.
6. The top layer is smeared with jam and glazed.
7. There will be enough nights to soak.

Chocolate french cake

A cup of coffee with dessert prepared according to this recipe will cheer up even after a very hard day.

For him, you need:

• flour - 75 g;
• eggs - 6 pcs.;
• sugar - 150 g;
• black chocolate - 200 g;
• butter - 150 g.

Making a cake in the form of a pie:

1. Melted chocolate is mixed with butter, to which flour and sugar are then added.
2. The eggs are driven one at a time into the dough, which, after mixing, is poured into the mold and sent to the oven for 20 minutes.

With prunes

When you want to diversify a chocolate dessert a little, you can use dried fruits.

For cooking you will need:

• sugar - 300 g;
• eggs - 2 pcs.;
• flour - 200 g;
• milk - 200 ml;
• margarine - 150 g;
• Cocoa - 50 g;
• baking powder - 12 g;
• vinegar - 15 ml;
• custard - 300 g;
• prunes - 100 g;
• chocolate icing - 100 g.

To enjoy a new taste:

1. Flour, cocoa and baking powder are combined in one bowl, and margarine, sugar and eggs are beaten in another.
2. The dry mass is combined with the egg, after which artificially fermented milk is added to the test.
3. Biscuit cake is baked from the resulting test, which is divided into two parts after cooling
4. In custard, which will be lubricated with the lower crust, crushed prunes are added.
5. The top layer is poured with chocolate icing.

Chocolate "Honey"

Mistresses who have already faced the preparation of a honey cake, the implementation of this recipe is not difficult.

For cooking you will need:

• oil (drain) - 90 g;
• sugar - 150 g;
• honey - 80 g;
• soda - 10 g;
• eggs - 3 pcs.;
• Cocoa - 50 g;
• flour - 400 g;
• chocolate cream sour cream - 900 g.

Cooking method:

1. Dishes with sugar, honey and butter are placed in a water bath.
2. After partial dissolution of sugar, soda is added, everything is mixed and the capacity is removed.
3. Eggs are added to the contents and once again everything mixes well.
4. After cocoa and 300 g of flour are added, the dough is wrapped with cling film and put in the refrigerator for 30 minutes.
5. Balls are plucked from the approached dough, from which cakes of the required diameter and thickness are rolled out on a table dusted with flour (if necessary, you can use a plate of the desired diameter to trim the excess).
6. Billets are baked at 180 ° C for 4 minutes each.
7. Ready cakes are smeared with sour cream and stacked in a pile.
8. The cake is ready to eat after 2 hours.

Chocolate Cream Recipes

Chocolate cream for the cake can be prepared from various ingredients, which allows you to experiment with the taste of the finished dessert.

From cocoa powder

To obtain a cocoa cream mass of 700 g, you need:

• milk - 400 ml;
• cocoa - 150 g;
• butter - 120 g;
• eggs - 2 pcs.;
• sugar - 100g.

To grease cakes with cream made from cocoa powder:

1. Sugar and cocoa are added to the stewpan with boiled milk, which are mixed until a homogeneous consistency.
2. Eggs are beaten in a separate bowl, after which they are added to the stewpan, already removed from the fire.
3. After the introduction of the egg product, the contents of the stewpan are again brought to a boil.
4. After 2 minutes, the oil is laid out.
5. The cream is thoroughly mixed until a homogeneous structure is obtained.

How to make chocolate?

To prepare this type of cream, you need dark chocolate and butter in a ratio of 2: 1. Preparing the lubrication is very simple: room temperature butter is whipped with a mixer with melted chocolate.

Cream cheese

The ideal type of layer and leveling layer, which is prepared from dark chocolate, butter, powdered sugar and cream cheese, in a ratio of 1: 1: 1: 3.

With cream

An excellent cream is obtained from cream whipped with powdered sugar in a 2: 1 ratio. If desired, you can add a bag of vanilla sugar, which will give the dessert aroma.

To grease the cakes with this particular type of cream:

1. The butter is diced and aged at room temperature for an hour to soften.
2. The chocolate melts and cools to room temperature.
3. Using a mixer, powder, butter and chocolate are mixed, which allows you to get an airy, uniform mass.
4. After 5 minutes, the cheese intervenes in the prepared mass at an average mixer speed.
5. The finished cream is removed in the cold for 30 minutes.

Custard

To execute the classic recipe you need:

• eggs - 2 pcs.;
• flour - 50 g;
• sugar - 200 g;
• milk - 500 ml;
• chocolate - 100 g.

To taste a slice of sponge cake flavored with custard:

1. Eggs, some milk and flour are combined and kneaded with a mixer until a homogeneous consistency.
2. The remaining dairy product is poured into a pan where sugar and chocolate are placed.
3. After bringing to a boil, 150 ml of liquid are poured into the egg mass. Then the mixture is whipped and laid out back in the pan.
4. The cream is boiled over low heat with constant stirring until the first bubbles form.
5. The chocolate mass is poured into a bowl, which is covered with parchment and sent to the refrigerator.

Charlotte cream with chocolate

Another original custard recipe based on yolks.

To obtain 500-600 g of cream you will need:

• yolks - 3 pcs.;
• sugar - 240 g;
• milk - 120 ml;
• butter - 150 g;
• chocolate - 100 g;
• cognac - 50 ml.

Cooking method:

1. The yolks are beaten with sugar until a stable foam is formed, after which they are combined with milk.
2. The milk mass is cooked in a water bath until thickened.
3. Chocolate is melted and, together with cognac, interferes with the yolk base to a uniform consistency.
4. The cream is sent to the refrigerator before use.

Sour cream and chocolate layer

Often for the preparation of desserts, chocolate cream based on sour cream is used, consisting of cocoa, powdered sugar and, in fact, fat sour cream in a ratio of 1: 1: 5. The claimed ingredients are mixed using a mixer until a homogeneous structure.

Chocolate icing for cake

In order to serve a beautifully decorated cake to the table, chocolate icing is often used, prepared in a steam bath from an equal number of such components:

• chocolate;
• butter;
• milk.

Ganache for decorating desserts

French cream is also used to decorate cakes - it is a ganache, which is prepared from chocolate and butter in a ratio of 2: 1.

The technology for making delicate decorations has its own secrets:

1. Whole chocolate is made into chips that melt in a steam bath.
2. When the chocolate mass becomes room temperature, soft butter interferes with it.
3. The resulting chocolate-cream mixture is whipped with a mixer at high speed for about 5 minutes.

So, the simplicity of making chocolate cake makes it possible to delight your loved ones with a delicious dessert at least every day. And even the lack of an oven will not be able to prevent this, thanks to the mass of recipes, where its use is not necessary.