A melting, fragrant, delicate chocolate biscuit and sunny, ripe, sweet bananas are a divine combination that hardly anyone can resist. Make yourself chocolate frenzy, sweet ugliness, banana euphoria by making chocolate banana cake according to one of these recipes.

Gingerbread Chocolate Banana Cake without Baking

To please yourself and loved ones with such a seductive delicacy, it is not at all necessary to be a pastry chef and suffer at the stove, baking cakes. Now you will learn how to make chocolate-banana cake without baking in just 20 minutes.

You will need:

  • 500 g of gingerbread cookies (take chocolate);
  • 380 g of condensed milk (can be boiled);
  • 2 bananas;
  • 40 g of whole milk;
  • 1.5 packs of butter;
  • 100 g regular sugar;
  • 40 g of cocoa powder;
  • 50 g of nuts (any - peanuts, walnuts, almonds, hazelnuts).

Step by step cooking:

  1. The base of the cake, the gingerbread, we already have. Bake nothing. Therefore, we immediately start preparing the cream for the layer. We take the softened butter, whisk it with a mixer, adding a condensed milk with a tablespoon. We do not pour out the entire jar at once, but in portions. We continue the process until we get a homogeneous magnificent mass.
  2. We cut each gingerbread with a thin sharp knife along two halves.
  3. We cut bananas in circles.
  4. We proceed to the assembly of the cake. We spread a layer of chocolate gingerbread, spread it with cream, then arrange a uniform row of bananas. We close the top with a second gingerbread layer.
  5. We repeat the design of the product until the prepared components are over.
  6. The cake is assembled. It remains only to decorate. Prepare the icing with which we will cover the cake. To do this, put in a saucepan half a pack of butter, add 40 g of milk, pour regular sugar and cocoa.
  7. We turn on a low fire and, constantly stirring with a spoon, weary it all. The main thing is that we do not let the mass boil.
  8. From above, gently pour the delicacy with shiny chocolate icing. You can finish the decoration on this or sprinkle with nuts, coconut flakes, etc.
  9. Now we put the cake in the refrigerator so that the icing freezes and the cakes are saturated with cream. Serve after 4-5 hours.

If you don’t have time to wait for the cake to infuse, take note of one trick. Before creating a layer of gingerbread, dip each in warm milk or cocoa. Then the sponge cake will already be wet, and the cake is ready for use immediately after assembly.

With sour cream

If you are not a fan of buttery sugary desserts, try baked goods with sour cream. Here is an interesting version of a chocolate cake with bananas, where such a cream is used as a layer.

You will need:

  • 3 eggs;
  • 1 cup + 5 tbsp. l white sugar;
  • 200 g premium wheat flour;
  • 100 ml of milk;
  • 90 g butter;
  • 1 g of vanillin;
  • 2 tbsp. l cocoa;
  • 1 tsp baking powder;
  • 600 g of fat sour cream;
  • 2-3 large bananas;
  • 1 tbsp. l lemon juice.

Step by step cooking:

  1. We break the eggs into the bowl, pour one glass of plain white sugar and a bag of vanillin. Bring the products with a mixer to a foamy state.
  2. Pour milk into the resulting mass, add sliced ​​melted butter in pieces. Next we send the sifted high-quality white wheat flour, baking powder and cocoa. We mix everything.
  3. Turn on the oven and wait until it warms up to 180 ° C. We place the liquid chocolate dough in a refractory form, set to bake for 30-40 minutes.
  4. While preparing the crumpet, make a cream. Mix sour cream with five tablespoons of sugar and lemon juice.
  5. We take the biscuit from the oven, wait for it to cool, divide it into three parts.
  6. Peel the bananas and cut them into rings with a thickness of 3 mm.
  7. Putting the cake together. We coat the bottom cake with sour cream, spread the banana layer. It is also coated with a sweet composition.
  8. On top of the next donut.
  9. We cut one half of the third product into cubes (about 1 cm in size). Mix these pieces with sour cream and bananas. Spread the mass on the second cake.
  10. Grind the second part of the cake into small pieces - they are useful for decorating baking.
  11. We coat the sides of the cake with the rest of the cream and sprinkle the crushed biscuit crumbs on the cake.

The dessert is moderately sweet. If desired, the amount of sugar in the cream can be increased.

Mousse dessert

Nowadays, the trend in the field of modern desserts is very popular - airy and light, like clouds, like foam, melting mousses in the mouth. Be trendy — try making chocolate-banana mousse cake.

 

You will need:

  • bananas - 3 pcs.;
  • cookies (friable sugar) - 200 g;
  • sour cream (20% fat) - 400 g;
  • butter - 80 g;
  • gelatin - 10 g;
  • milk (can be replaced with water) - 60 ml;
  • regular sugar - 100 g;
  • chocolate (bitter) - 100 g.

Step by step cooking:

  1. Soak gelatin before starting the main process in 60 ml of slightly warmed milk (or water).
  2. Finely break all the cookies. A rolling pin or blender will help in this lesson.
  3. Melt a piece of butter until liquid, add to cookies. Mix.
  4. On the bottom of the baking dish we line the base from the resulting crumbs, ram the mass. It is better to cook in detachable dishes - it will be easier to remove the cake from it without damaging the product.
  5. Take the gelatin, if it is already swollen, heat it over a quiet fire.
  6. Bananas are mashed. Again, a blender comes to the rescue.
  7. A bar of dark chocolate (without additives and fillers) is melted in the microwave or in a water bath.
  8. Pour sugar into the sour cream and beat until it dissolves.
  9. Add liquid chocolate, banana puree and a gelatin composition. Mix everything thoroughly.
  10. Pour banana-chocolate mousse onto the base of cookies from above.
  11. We remove the workpiece in the refrigerator so that the components of the dessert freeze.
  12. After 2 hours, we free the cake from the mold and decorate the treat.

You can decorate with anything - how much imagination is enough. As ideas: pieces of black tiles, cookies, marmalade, pastry toppings, nuts, chocolate drops, fruits, topping.

Chocolate Cake with Banana Layer

This cake will not only surprise you with its excellent taste, but also with its external design. Everyone will be delighted to see whole bananas in the cut. The recipe for this confectionery miracle will definitely interest girlfriends.

You will need:

For the test:

  • 2 bananas;
  • 180 g flour;
  • 3 tbsp. l cocoa powder;
  • 1 tsp baking powder;
  • 0.5 tsp salts;
  • 1 g of vanillin;
  • 130 g butter;
  • 3 eggs;
  • 1 cup of sugar;
  • 120 g of yogurt (without fillers and flavorings).

For cream:

  • 100 g of chocolate (from 70% cocoa);
  • 100 ml cream (10% fat);
  • 20 g butter;
  • 2 bananas;
  • 200 g of fresh cottage cheese (at least 9% fat content);
  • 3 tbsp. l regular sugar.

Step by step cooking:

  1. We mix in a spacious bowl all the dry ingredients of the future biscuit, but we don’t touch the sugar yet.
  2. Bananas (with a fork, a blender or with a grater) are turned into mashed potatoes.
  3. Add yogurt and mix until smooth.
  4. Now, with a mixer, beat the butter and sugar. It turns out a creamy paste in which we place only the egg yolks. Beat again, then attach the banana puree, mix everything, send the workpiece to the refrigerator.
  5. After half an hour we get this mass, we continue to work with it. Kneading, pour the dry ingredients in parts.
  6. Using a mixer, we create a lush texture of egg proteins, add it to the dough. Gently mix, being careful not to knock down the foam.
  7. Turn on the preheat oven. We need a temperature of 200 ° C.
  8. Pour the dough into a round shape with a diameter of 18-20 cm. We bake the muffin for 40-50 minutes.
  9. The cooled cake is cut longitudinally with a thin knife into 2 parts.
  10. We pass to the cream. We break a bar of good dark chocolate into small pieces, melt with butter in a water bath.
  11. As soon as the parts of the bitter component have dissolved, add cream and regular sugar. Tomim composition over low heat until white crystals dissolve.
  12. Mix the whole mass with cottage cheese. It turns out a dense cream that can keep in shape. We put it in the refrigerator for about 30 minutes to make it convenient to work with.
  13. We proceed to the assembly of the cake. We smear the first crumpet with a sweet composition.
  14. Spread 2 whole bananas on top. We hide them under a cream coat.
  15. Cover with the following cake, again process with a magnificent mixture, decorate to your liking.
  16. We send the cake in the refrigerator for 3-4 hours. It should be soaked properly.

It turned out to be a wet, heavy, doubly saturated chocolate dessert, because bananas and a crumb of black tiles are present both in the layer and in the biscuit.

Cooking in a slow cooker

If you are a happy multicooker, take note of this recipe. Chocolate-banana cake is baked in it for one, two, three!

You will need:

For the test:

  • cocoa - 4 tbsp. l .;
  • eggs - 3 pcs.;
  • sugar - 200 g;
  • milk - 1 cup;
  • vegetable oil - half a cup;
  • flour - one and a half glasses;
  • baking powder dough - 1 sachet;
  • vanillin - 1 g.

For cream:

  • banana - 2 pcs.;
  • sugar - 200 g;
  • fat sour cream - 450 g.

Step by step cooking:

  1. Beat the eggs with a mixer for three minutes along with the usual white sugar.
  2. Add milk and vegetable oil (odorless) to them. Mix.
  3. Combine flour with vanilla, cocoa powder and baking powder.
  4. We place the loose components in a liquid mass, bring the dough to a homogeneous state, and then pour it into a multicooker form.
  5. Cook closed for 60 minutes, then cool the biscuit.
  6. Next, we take up the cream - beat 450 g of 20% sour cream with sugar.
  7. Finely chop the bananas - in cubes or circles. You can even mash it.
  8. Set aside cream sour cream to coat the cake. The remaining composition is combined with pieces of sweet fruit.
  9. We return to the biscuit. If it has already cooled, we cut it into two unequal parts in a ratio of 1: 2.
  10. We take out the middle from the larger component, leaving the walls intact, so that a similarity of the bowl forms.
  11. Break the crumb into small pieces or cut with a knife. Stir this biscuit with sour cream and banana cream.
  12. We spread the resulting mass into improvised dishes, cover with a second cake top.
  13. The cake is almost ready. It remains to grease it with the rest of the cream and decorate to your taste.

Such a dessert can be made even more chocolate by placing melted tiles or cocoa in the cream. By the way, instead of bananas, pineapples or cherries will look great in this cake.

Delicious Kefir Cake

If you add kefir to the chocolate biscuit, the dough will become wet and heavy, resembling brownie. Here is a recipe for you in a piggy bank of a simple, effective and uncomplicated, but stunningly delicious chocolate-banana cake on kefir.

You will need:

For the test:

  • 300 ml of kefir;
  • 1 cup of sugar;
  • 2 eggs;
  • 35 ml of vegetable oil;
  • 2 tbsp. l cocoa;
  • 1 tsp soda;
  • 2 tbsp. flour;
  • 2 bananas;
  • vanillin on the tip of a knife;
  • 0.5 tsp salt.

For cream:

  • 200 g butter;
  • 1 can of condensed milk;
  • vanillin to taste.

Step by step cooking:

  1. Beat eggs with sugar. We use not a whisk, but a mixer. We need strong, thick, white foam.
  2. Put kefir in soda. We are waiting for the bubbles to go.
  3. After this, pour the product into the eggs, add 35 ml of refined vegetable oil. Whip again with a mixer.
  4. We attach cocoa and flour. We no longer use the appliance, but knead the dough with a whisk, achieving a smooth, shiny, uniform structure. The resulting mass will seem liquid and will spread.
  5. We send the dough to bake in the oven. Do not forget to preheat it to 180 degrees. The degree of readiness is checked with a wooden toothpick. If it comes out of the sponge cake dry, then it is ready.
  6. The cooled biscuit is divided into 3 cakes.
  7. Let's move on to the cream. Add vanillin to melted butter and start whipping with a mixer, gradually introducing condensed milk. Stop as soon as we get the consistency and sweetness to taste.
  8. We cut bananas with wheels.
  9. We take the first cake, coat it with butter cream, spread the bananas in an even layer. Place the second donut on top, repeat the action. If desired, you can soak the biscuit with sweet syrup so that it is more moist.
  10. Coat the whole cake with cream. Decorate.

The recipe contains a classic butter cream with condensed milk. But you can show originality and cook it with your favorite layer. For example, a magnificent composition obtained on the basis of cottage cheese or mascarpone cheese will be good.

From ready-made cakes

If you don’t want to bother with baking biscuit or don’t have time to wait for the cakes to cool, buy ready-made ones in the store. And from this recipe you will learn the secret of a delicious chocolate cream that will turn factory products into a real culinary masterpiece.

You will need:

  • 3 ready-made biscuit cakes;
  • 4 bananas;
  • 250 g regular sugar;
  • 2 tbsp. l cocoa;
  • 400 g of milk;
  • pack of butter;
  • 50 g of chocolate;
  • 30 g of flour;
  • 2 yolks;
  • 2 tsp cognac.

Step by step cooking:

  1. First, divide the eggs into proteins and yolks.
  2. We don’t take all the sugar, but only 200 g. Mix it with flour and cocoa.
  3. We send egg yolks and milk to this bulk mixture. We brew on moderate heat, constantly stirring the composition.
  4. When the mass is heated, throw broken chocolate into it. We are waiting for it to dissolve and begin to thicken. Turn off the stove.
  5. Add softened creamy fat to the hot cream base, mix and wait until all this cools down.
  6. We make impregnation for cakes. Dissolve the remaining sugar in 100 g of water, add cognac to the syrup.
  7. We clean the bananas, cut into circles.
  8. Sprinkle all the cakes with impregnation, smear them with cream and cover with a layer of bananas. Lay the dumplings on top of each other.
  9. We got a great cake. Decorate it according to your preference. It can be cream, biscuit crumbs, any icing, etc.

By the way, it’s a great idea to cover such a cake with chocolate paste.

Have a nice tea party!

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