Pork schnitzel is an excellent treat for both a festive and casual table. Our recipes will help you find new ways to cook this dish using a variety of ingredients - from the simplest to the most unusual.

Classic pork schnitzel in a pan

Fry the meat in a pan simply, quickly and tasty.

Ingredients for 800 grams of pork:

  • oil (olive or vegetable);
  • one hundred grams of cheese (semi-solid);
  • salt, spices.

Cooking method:

  1. The pork pulp is washed under running water, and after the glass is water, the meat is additionally blotted with a napkin.
  2. On a cutting table, cut it into flat portioned pieces, lay them out and beat off on both sides.
  3. After that, preforms are sprinkled with salt and rolled in seasonings.
  4. Fry in a well-heated frying pan with strong gas, first on one side, and then turn over with a wooden spatula and fry the pork on the other.

Finished schnitzels spread on a large flat dish. If desired, you can sprinkle them with grated cheese while the meat is still hot.

How to cook a meat dish in the oven

Bake the pork schnitzel with potatoes and mushrooms in the oven according to the recipe below.

Ingredients for 600 grams of pork pulp:

  • onion - 2 pcs.;
  • champignons (or other mushrooms) - 200 g;
  • ground pepper;
  • milk - 0.2 l;
  • potatoes - 7 pcs.;
  • grated cheese;
  • two eggs (C1);
  • salt;
  • wheat flour - 60 g;
  • grease for lubrication.

Cooking method:

  1. The pork is washed and lightly dried. They are laid out on a wooden board and cut into flat pieces. On a flat surface, the meat is beaten with a hammer on each side. Salt, rub with spices and pepper.
  2. Pre-cooked meat is slightly fried on both sides in a pan.
  3. The peeled potatoes are washed, cut into washers and lightly fried in another pan.
  4. Mushrooms are crushed, and then they are fried in a pan. The onion is cut in half rings.
  5. Break the eggs into a bowl, mix them with milk (warm), pour two tablespoons of flour and grated cheese.
  6. In the middle of the baking dish put the meat. Potatoes are laid around the edges around the schnitzels and sprinkled with plenty of mushrooms. Top with milk-egg mixture and sprinkle with chopped onions.
  7. Place the dish in the oven and bake for half an hour. Bon Appetit!

Before frying the pork schnitzel in a pan, remove the veins from the meat - so it will not lose shape. In addition, the smaller the veins in the pulp, the tastier the dish will turn out.

Pork chopped schnitzel

Tired of whole pieces of meat? Make minced pork schnitzel.

Ingredients:

  • kilogram of pork;
  • four heads of onion (onion);
  • sour cream - 1 glass;
  • 1 to 2 eggs;
  • seasoning;
  • one clove of garlic;
  • 1 - 2 tbsp. tablespoons of wheat flour;
  • salt;
  • 500 grams of mushrooms, if desired.

Cooking method:

  1. The meat is washed, cut into small rectangles and put in a deep bowl.
  2. Peel and finely chop the onion. Garlic is squeezed through a chopper and both vegetables are added to the meat.
  3. The composition is salted, pepper, eggs are driven in, sour cream, flour are added and mixed.
  4. The meat is fried in a pan greased with oil. If desired, it can also be mixed with finely chopped mushrooms - it will turn out even tastier. The mixture is spread with a spoon, like pancakes. Bon Appetit!

Cooking Recipe

If you have very little time, and the guests are already on the doorstep, you can cook the schnitzel in a multicooker-pressure cooker with the addition of potatoes and mushrooms.

Ingredients:

  • a pound of pork pulp;
  • mushrooms - 200 grams;
  • sour cream - 150 grams;
  • potatoes - 5 - 6 pieces;
  • onion;
  • salt, spices;
  • vegetable oil;
  • fresh greens.

Cooking method:

  1. The meat is cut into flat, preferably square pieces and beaten on both sides.
  2. The bowl of the multicooker is greased with vegetable oil, the function is "Frying" and the meat preparations are fried on each side.
  3. Mushrooms are chopped finely at this time. Peel the potatoes and cut into strips. Chop the onion.
  4. Prepared ingredients are placed on meat in a slow cooker. Add salt, pepper and seasonings to taste.
  5. Close the lid and cook until all products are cooked in the "Extinguishing" mode. When ready, sprinkle the dish with finely chopped fresh herbs.

When beating meat, cover it with cellophane or cling film - so the spray will not fly around the kitchen.

Breaded

For a change, breaded pork schnitzel.

Ingredients for 700 grams of pork pulp:

  • oil (olive) - 50 grams;
  • cream - 0.1 l;
  • 50 - 60 g of wheat flour;
  • half a liter of water;
  • breadcrumbs;
  • salt, seasoning.

Cooking method:

  1. The meat is washed, cut into pieces, laid out on a flat surface and beaten on both sides.
  2. Breadcrumbs are mixed with cream, a little flour is added and salted.
  3. Warm the pan well, oiled.
  4. The meat is rolled in the prepared mixture on both sides and quickly put on a hot frying pan. Fry blanks with a closed lid on strong gas on each side. Schnitzel breaded ready!

We cook like a minister

In tsarist times, this pork dish was called “royal”, today it’s a bit more modest - like a minister. We share the recipe.

Ingredients:

  • kilogram of pulp of young pork;
  • potatoes - 5 - 6 pcs.;
  • cooking oil (this is important!);
  • onion;
  • mushrooms - 200 - 300 grams;
  • mayonnaise sauce;
  • semi-hard or hard cheese.

Cooking method:

  1. The meatless flesh without veins is cut into flat rectangular slices. Lightly fry them in a pan greased with cooking oil.
  2. Put the meat on a baking sheet or in another baking dish.
  3. Peeled potatoes are cut into slices and cover the meat with them, laying beautifully and evenly.
  4. Mushrooms and onions are finely chopped and sprinkled with meat and potatoes.The dish is salted, seasoned, greased with mayonnaise sauce (not more than 67% fat) and sprinkled with grated cheese.

The future schnitzel is sent to the oven to bake to a delicious crust.

Pork chop schnitzel

To diversify the boring menu, cook the pork schnitzel in the oven according to the French recipe.

Ingredients:

  • pork pulp (half a kilo);
  • potatoes;
  • three onion heads;
  • grated cheese - 300 grams;
  • mayonnaise;
  • salt, spices.

Cooking method:

  1. The meat is washed and left to dry. Twenty minutes later, it is cut into sharp portions with a sharp knife - flat pieces. They are slightly beaten off, rubbing salt, seasonings and left to be saturated with spices for twenty minutes.
  2. Meanwhile, the onions are finely chopped and fried until golden in a frying pan. Peeled potatoes are chopped into slices and mixed with salt and seasoning.
  3. Pieces of meat are placed in a baking dish or on a baking sheet, and a potato is placed on it. Spread the fried onions evenly, grease with mayonnaise sauce and sprinkle with grated cheese.

Chop schnitzel put in the oven for baking for half an hour. The dish is ready!

Vienna pork schnitzel

According to this recipe, the meat is baked in foil in portions. This method is convenient when serving guests, although it takes some time to prepare.

Ingredients for a pound of pork meat:

  • onion - two heads;
  • potatoes - 500 grams;
  • salt, spices - to taste.

Cooking method:

  1. The pork meat is washed under running water and finely chopped. Lay on the table and beat off with a special hammer.
  2. Peel the potatoes and cut into circles, onions - in half rings.
  3. Cut the foil size of 20x20 centimeters. Do a dozen of these blanks. Each leaf is greased with oil, put meat, potatoes, onions on it and sprinkled with spices. The foil is tightly wrapped. This is done alternately with each piece of meat.
  4. When all the servings are ready, they are placed on a dry baking sheet and sent to the oven. Bake for about an hour.

To prepare meals for this recipe, look for Viennese seasonings on the market. Then the taste of schnitzel will really differ from the traditional one and will surely please both the hostess and guests.

Cheese Option

Pork schnitzel can be cooked with cheese and even ham.

Ingredients for a pound of pork:

  • ham - 60 grams;
  • onion - two pcs.;
  • flour - 15 - 20 g;
  • sour cream - a glass;
  • cheese - 150 g;
  • water or milk - if necessary;
  • seasonings, salt.

Cooking method:

  1. The meat is washed, cut with a sharp knife and slightly beaten.
  2. The onions are chopped and fried in a pan with butter.
  3. Ham is cut into strips, mixed with onions and sour cream. Add grated cheese, flour, some milk or water.
  4. In the mixture from the previous step, pieces of meat are rolled in and fried in a pan. Due to the large number of ingredients, the dish is tasty and satisfying, so you can serve it without a side dish.

If you are not a fan of fatty foods or stick to a diet, put the meat when baking in the oven not on a greased baking sheet, but on a Teflon mat. It does not need to be oiled and the meat is fried in its own juice.

Also, if the meat has too much fat, put it in a hot pan with the fat down. So the excess fat will melt, but the flesh will remain juicy.

So millet, literally in an hour, you can cook juicy, fragrant pork schnitzels. This dish is relevant at a family dinner, and at a gala dinner. And most importantly, it requires a minimum of ingredients and is easy to prepare.

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