Pike is a predatory river fish, the meat of which has a great taste. Knowing some of the secrets of cooking, you can create a real culinary masterpiece from a seemingly simple product. Pike in the oven is an interesting dish, which can be a decoration on any table.

Whole baked pike in the oven

Roasting pike in the oven allows you to save the juiciness and tenderness of meat.

To complete the recipe, you need a minimum of components:

  • pike - 1 kg;
  • butter - 100 g;
  • salt.

The cooking method is quite simple, but the result does not get worse from this:

  1. The pike is cleaned and gutted, after which it is rubbed with salt, greased with oil and laid out in a mold.
  2. Fish is baked at 160 ° C for about 60 minutes, during which it is periodically watered with its own juice.

Foil Recipe

To make the pike in the foil even more aromatic, you should use the following products:

  • fish - 1 kg;
  • lemon juice - 30 ml;
  • sunflower oil - a stack;
  • dried and fresh herbs - 15 g each;
  • fish seasoning with salt.

In the process of implementing the recipe:

  1. Fins are cut from cleaned and gutted fish.
  2. The carcass from the inside and outside is rubbed with seasonings, sprinkled with juice and pickled for 2 hours.
  3. In a bowl, sour cream is mixed with chopped herbs.
  4. Pickled pike is well flavored with sour cream sauce and wrapped in oiled foil.
  5. The dish is baked for 40 minutes at 200 ° C.
  6. To create a golden crust 10 minutes before the completion of baking, the foil opens.

Cooking with Potatoes

A hearty dinner is obtained by baking pike with potatoes.

The recipe is executed from:

  • Pikes
  • 5 onions;
  • 10 potato tubers;
  • 100 ml mayonnaise;
  • heads of garlic;
  • salt and pepper.

To pamper your household with a fish dinner:

  1. The prepared carcass is cut into pieces 2 cm thick, which are salted, pepper, mixed with garlic and 1 chopped onion.
  2. The potato is peeled and cut into large rings, which are distributed on a baking sheet in an even layer, salted, seasoned and covered with onion rings.
  3. Onions are also crushed with salt and pepper.
  4. Next, a mayonnaise net is made, on which fish pieces are laid, aged in the marinade for about 60 minutes.
  5. Each piece is covered with mayonnaise, after which the baking sheet with the dish goes for 40 minutes in the oven preheated to 180 ° C.

Pike cutlets in the oven

When the meat products are sore and you want something new, fish products will come to the rescue.

Tender and juicy fish cakes are obtained from:

  • 700 g pike fillet;
  • 3 onions;
  • eggs
  • 100 ml cream;
  • 150 g of fat;
  • ½ head of garlic;
  • a small amount of bread;
  • herbs, salt, spices and breadcrumbs.

The preparation steps consist of the following sequential actions:

  1. The pike is cleaned, gutted, freed from the skin and all large bones, including the ridge.
  2. After the right amount of fillet is obtained from the predator, the fish product, along with onions, lard, garlic and herbs, is passed through a meat grinder.
  3. The resulting mass in a separate bowl is mixed with salt, spices, soaked bread and eggs.
  4. Cutlets are formed from minced meat, which are rolled in breadcrumbs and laid out on a greased baking sheet.
  5. Cutlets are baked at 180 ° C for about 20 minutes.
  6. Before serving, the dish is poured with cream, giving the product a delicate touch.

Sour cream sauce

The spicy taste of the river predator goes well with many products, including sour cream.

For cooking you will need:

  • fish - 1 kg;
  • onion - 1 pc.;
  • sour cream - 200 ml;
  • butter and cheese - 50 g each;
  • lemon juice –15 ml;
  • broth - 200 ml;
  • salt and spices.

When preparing an original dish that can diversify the everyday menu:

  1. The cleaned carcass is cut into pieces 3-4 cm thick, onions - rings.
  2. Pieces are laid out in a baking dish, salted, seasoned and covered with onion rings.
  3. The contents are poured with sour cream, after which the form is sent to a cabinet warmed up to 190 ° C for 25 minutes, during which the pike is poured twice with the resulting liquid.
  4. At the end of the specified time, the carcass is crushed with cheese chips and returned to the off oven.
  5. After 10 minutes, the sauce is drained, filtered and diluted with broth with lemon juice.
  6. Fish pieces are laid out on a dish and poured with the resulting sauce.

Sleeve baking option

If the fisherman brought home a catch in the form of a small pike, then you should take the chance to bake the whole fish.

Ingredients:

  • fish - 1 kg;
  • lemon - ¼ pcs.;
  • butter - a slice;
  • mayonnaise - 100 ml;
  • fish seasoning with salt.

Cooking method:

  1. The pike is gutted and cleaned.
  2. The prepared carcass is rubbed with seasoning, generously coated with mayonnaise and sent to the refrigerator for 2 hours.
  3. Lemon is cut into thin quarters of circles, which are laid inside the carcass.
  4. An oil cut into small pieces is placed next to the citrus.
  5. The pike is placed in a sleeve in which several holes are made for steam to escape, and sent to the oven for baking for about 1 hour at a temperature of 200 ° C.

Stuffed Pike in the Oven

Pike fish dish will decorate the festive table and surprise the audience with amazing taste, if you cook it from:

  • 1 kg of pike;
  • 400 g of white bread;
  • 2 eggs;
  • milk;
  • cans of seedless olives;
  • heads of garlic;
  • a bunch of green onions;
  • dill, parsley;
  • salt and spices.

Stages of creating a culinary masterpiece:

  1. With the help of a sharp knife, the skin with the head is separated from the meat of the peeled pike, so that it retains its integrity.
  2. The carcass is freed from the ridge, costal bones and cut into small pieces.
  3. From bread, eggs, fish fillet soaked in milk, mashed potatoes are prepared using a blender.
  4. Chopped greens, chopped garlic, salt and olives are added to the minced meat.
  5. The resulting mass is filled with a pastry bag, which will be placed in a fish skin.
  6. The fish is laid out on a baking sheet, greased with oil and baked for 70 minutes at a temperature of 180 ° C.

How to deliciously bake fish with vegetables?

You can cook pike with vegetables from the following components:

  • a small fish carcass;
  • 3 tomato;
  • 1 bell pepper;
  • 150 g sour cream;
  • a bunch of greenery;
  • Lemon
  • sunflower oil, spices and salt.

To taste the river delicacy made according to this recipe:

  1. The pike is cleaned, salted, peppered and sprinkled with lemon juice.
  2. An oiled bunch of greens and a few thinly sliced ​​lemon slices are placed inside the carcass.
  3. Fish is laid out on a baking sheet covered with foil.
  4. Thin strips of pepper, which are covered with slices of tomatoes, are laid on top of the pike.
  5. The dish is sprinkled with oil, salted, seasoned and covered with lemon slices, then wrapped in foil and sent for baking in the oven at 200 ° C for half an hour.

So, if you want to treat yourself to a delicious river delicacy and at the same time not to abuse excess calories, then pike in the oven is an ideal dish for this.

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