Fresh cabbage soup with chicken - 7 delicious cooking recipes

Russian cabbage soup is a traditional first dish of Russian cuisine, which for many eras has not lost ground. There are several varieties of this liquid hot. One of the interesting and tasty types of the first dish is cabbage soup with chicken.

Classic fresh cabbage cabbage with chicken

A classic aromatic soup with a rich aroma is prepared from:

• ½ kg of chicken;
• 250 g of cabbage;
• bulbs;
• carrots;
• 2 potato tubers;
• Tomato
• ½ stack of sunflower oil;
• herbs, salt and spices.

Cooking method:

1. A broth with a volume of 2.5 liters is prepared from meat, which is slightly salted.
2. Potatoes are diced, then sent to a pot of liquid for 7 minutes.
3. Onions are cut into small pieces, which, together with carrot chips, are fried in a pan.
4. The tomato is scalded and cut into slices.
5. Cabbage is shredded.
6. Refueling is laid out in the pan.
7. After 1-2 minutes, cabbage chips are sent to the tank.
8. Next are placed tomatoes, salt, spices and chopped herbs.
9. Cabbage soup is cooked under a closed lid until the potatoes are soft.

Cooking cabbage soup in a slow cooker

The first dish with a delicate taste can be easily prepared using a slow cooker that preserves all the nutrients and excellent aroma.

For cooking are used:

• 3 shins;
• bulb;
• carrot;
• 3 potato tubers;
• 400 g of cabbage;
• 2 l of water;
• salt and sunflower oil.

Stages of creation:

1. The onion is chopped and fried in sunflower oil on the program "Frying".
2. After 5 minutes, the carrots are rubbed and laid out to the onion.
3. Cabbage is chopped and added to the fry.
4. Shanks and potato sticks are laid out there.
5. Water is poured into the bowl, salt and seasonings are added.
6. Cabbage soup is prepared on the program "Soup" for 60 minutes.

With bell pepper

To prepare bright cabbage soup with sweet pepper, it is enough to prepare:

• 350 g of wings
• 50 g leeks;
• 1 PC. bell pepper;
• 2 potato tubers;
• 250 g of cabbage;
• some greenery;
• a stack of sunflower oil;
• 20 g of tomato paste;
• salt and spices.

Cooking a delicious soup is as follows:

1. The wings are filled with water to prepare the broth, which is slightly salted.
2. Potato is cut into bars, which are the first to go to the finished broth.
3. Pepper is cut into slices, cabbage is chopped, onions and herbs are chopped finely.
4. Onion slices are passaged with pepper for about 2 minutes, after which they are placed in a bowl.
5. After 5 minutes, cabbage is sent to the tank, pasta, salt, spices and herbs are added.

It is interesting:sauerkraut recipe

With chicken and mushrooms

A recipe for delicious cabbage soup, for the preparation of which you will need:

• chicken carcass;
• 2 potato tubers;
• 300 g of cabbage;
• carrot;
• bulb;
• 250 g of champignons;
• ½ bunch of greens;
• some sunflower oil;
• salt and spices.

When creating the first dish:

1. A broth is prepared from the carcass, which is filtered.
2. The potato is cut in bars, which are sent to a boiling broth.
3. After boiling again, finely chopped cabbage is laid out in the container.
4. The carrots are rubbed, the onions are cut into cubes, after which a frying is prepared from vegetables, placed in the soup.
5. Mushrooms are cut into plates, which are fried in a pan, where the carrot-onion mass was passer.
6. Mushrooms, along with salt and spices, are sent to cabbage soup.
7. Before readiness, as evidenced by the softness of potatoes and cabbage, cabbage soup sprinkled with chopped herbs.

With tomato juice

Light soup with dietary meat and original tomato notes will appeal to even the most demanding gourmets.

Should be prepared:

• 300 g filet;
• the same amount of cabbage;
• 2 potato tubers;
• 1 carrot;
• a head of garlic;
• ½ liter tomato juice;
• salt, spices and a little oil.

Step-by-step cooking instructions:

1. The fillet is boiled and then cut.
2. The broth is filtered.
3. Carrots are rubbed and fried.
4. Juice is poured into another pan with hot oil.
5. After boiling, salt, spices and crushed garlic are added to the juice.
6. Potatoes are cut into bars and cabbage into thin strips.
7. Carrots and cabbage are sent to the boiling broth, to which potato cubes are sent 20 minutes later.
8. After 15 minutes, tomato sauce and meat are laid out in the soup.
9. After 5 minutes, cabbage soup can be served.

Unusual prune recipe

Cabbage soup with dried fruits is a fragrant first course with interesting notes.

The following products will be required:

• cabbage - 250 g;
• chicken drumsticks - as many;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato paste - stack;
• vinegar –15 ml;
• vegetable oil - a stack;
• prunes - 100 g;
• salt and spices.

To cook cabbage soup from fresh cabbage:

1. A broth is prepared from the lower legs.
2. Potato wedges and shredded cabbage are sent to the boiling liquid.
3. While the vegetables are boiling, carrot chips and onion cubes are fried in the pan.
4. After 5 minutes of frying, tomato paste, salt and spices are added to the pan.
5. Vinegar and tomato roasting are poured into the pan.
6. Dried fruits are chopped and placed in soup 10 minutes before being cooked.
7. Cabbage soup is chopped with greens before serving.

Fresh cabbage diet soup with chicken

To execute a dietary first course recipe, you need:

• ½ kg of chicken;
• 2 times less than cabbage;
• 1 carrot;
• 2 potato tubers;
• bulb;
• 2 tomatoes;
• 100 g canned cabbage;
• 2 cloves of garlic;
• salt and spices.

To cook cabbage soup:

1. A broth is prepared from chicken, into which potatoes are sent after meat is extracted.
2. After 10 minutes, cubes of carrots and onions are laid out in the container.
3. After a similar time period, cabbage is added to the soup.
4. 5 minutes before readiness, rubbed tomatoes and beans are laid out in cabbage soup.
5. To make the taste richer, chopped garlic and herbs are added to the dish.

So, recipes for tasty and healthy soup diversify the daily menu and compete with traditional borsch.