Cabbage soup from fresh cabbage is a simple soup that has been known to Russian people since ancient times. Today it is not only tasty, but also a budget lunch, so be sure to try to cook it according to one of the recipes below.

Classic cabbage soup with meat broth

The traditional recipe, of course, is not as accurate as it was before, but be sure - very similar.

Fresh cabbage cabbage soup is a simple and satisfying dish.

Essential ingredients for the dish:

  • two potatoes;
  • fresh tomato or two tablespoons of pasta;
  • onion head and a little carrot;
  • two cloves of garlic;
  • half a kilogram of meat and cabbage;
  • seasoning to your taste.

Cooking process:

  1. Pour the selected meat with the right amount of liquid and send it to cook for about an hour. After this time has passed, take it out. If desired, you can chop it and return it to the pan again.
  2. In the meantime, the court and the case, let's deal with vegetables: cut carrots and onions in any way, hold for several minutes in a hot pan, add chopped tomato or tomato paste.
  3. We shred the cabbage in strips, chopped potatoes into cubes and send them to the broth. We simmer together for about 10 minutes, after which we pour the roasting, spices and herbs.
  4. Leave on low heat for another 15-20 minutes. When the dish is almost ready, put crushed garlic.

Step by step recipe with chicken

If there is no meat or you do not want to use it, then you can make the first easier by making cabbage with fresh cabbage and chicken.

Required Products:

  • two cloves of garlic;
  • approximately 400 grams of chicken;
  • 3 potatoes;
  • onion head;
  • a pound of cabbage;
  • carrot;
  • seasonings optional;
  • any greens;
  • two tablespoons of tomato paste.

Cooking process:

  1. We place the meat in a container, fill it with liquid and keep it on the fire for about 40 minutes, then remove it.Optionally, you can clean the chicken from the skin and bones, cut and put it back in the dish. If you used fillet, then it is enough to chop it. Do not forget to remove the foam.
  2. Fry chopped onions with carrots until soft along with tomato paste.
  3. We chop the potatoes into medium-sized cubes and put them into the broth - let them cook.
  4. While there is free time, grind cabbage and greens, also add to the soup.
  5. After 5 minutes, add the roast, selected seasonings and crushed garlic. Keep the soup on low heat for about 15 minutes until fully cooked.

With mushrooms and fresh cabbage

You can cook cabbage soup with mushrooms, however strange it sounds.

These simple and healthy cabbage soup can be prepared for a couple of days in advance, as the next day they will only become tastier!

The broth is acceptable to use both meat and vegetable.

Required Products:

  • greens and seasonings to your liking;
  • 400 grams of meat;
  • a small head of cabbage;
  • carrot, onion;
  • three potatoes;
  • clove of garlic;
  • 200 grams of mushrooms.

Cooking process:

  1. Selected meat set to cook. For chicken, 30 minutes will be enough, and the beef will have to be cooked for about an hour. Then the meat is removed, but if desired, it can be cut and left in the soup.
  2. Onions are chopped smaller and lightly fried. Grated carrots are laid out to it and all together it keeps on fire a little more. We spread chopped mushrooms for vegetables and simmer until soft.
  3. We chop the potatoes with cubes or cubes, cabbage with tiny straws, and send everything to the ready-made broth. Let it boil for 10 minutes, after which we combine with prepared vegetables, crushed garlic, various spices to taste and herbs.
  4. Keep the dish on low heat for about 10 minutes.

After this time, cabbage soup can be served with sour cream and fresh bread.

In a slow cooker

Cabbage soup in a slow cooker turns out even more delicious and saturated than on a stove, since its bowl allows you to evenly warm all products, which creates a cooking effect, like in pots.

Prepare in advance a pound of any meat:

  • a couple of potatoes;
  • one onion and as many carrots;
  • clove of garlic, herbs, spices, optional;
  • a little tomato paste;
  • approximately 500 grams of fresh cabbage.

Cooking process:

  1. In a cup we put grated carrots, onions and garlic, cut into small squares, and the right amount of tomato paste. Fry vegetables in the "Frying" mode for about 10 minutes.
  2. In what happened, put the cabbage cut into thin strips, diced potatoes, pour any spices to your taste and meat. If you decide to cook vegetable soup, then you can not put meat.
  3. Fill the contents of the bowl with water and set the device to “Soup” or “Stewing” for 60 minutes. A couple of minutes before the dishes are ready, you can put greens in it. It is convenient to do this immediately before serving individually in each plate.

Fresh cabbage cabbage with pork

Cabbage soup with pork is fatty, rich, but very tasty. Of course, you should not abuse this dish for those who count calories, but you can definitely try it once!

Russian cabbage soup is the most famous dish of Russian cuisine in the whole world.

Required Products:

  • a pound of cabbage;
  • bulb;
  • two cloves of garlic;
  • greens and any spices;
  • carrot;
  • a pair of potato tubers;
  • approximately 400 grams of pork.

Cooking Algorithm:

  1. If you want to get a rich broth, then take meat with fat. Fill it with water and leave to cook over low heat for about 60 minutes, not forgetting to remove excess foam.
  2. After this time, the pork can be completely removed or cut into pieces and returned to the soup.
  3. When the broth is ready, combine it with chopped potatoes and squash, chopped in strips.
  4. While the process is in progress, in a frying pan we bring to a beautiful ruddy color onion, diced, and grated carrots. All this is also connected to the broth.
  5. We season the almost finished dish with spices, garlic and herbs to your taste and keep on the stove for another 20 minutes until it is completely ready.

With beef

Cabbage soup with beef - this can be said to be the most rational recipe. It is best to use ribs or brisket in this embodiment, but if you have some other piece of meat on hand, you can safely put it into action anyway.

Ingredients for cooking:

  • about 500 grams of beef and the same amount of cabbage;
  • one onion and carrot;
  • a spoon of tomato paste;
  • any seasoning to your liking;
  • greens, a clove of garlic;
  • two potatoes.

Cooking process:

  1. We put the meat to boil for about 60 minutes, setting a weak heating level. We constantly remove the foam.
  2. After that, we add to the soup the cabbage and potatoes cut into strips into cubes, cook until soft for about 20 minutes.
  3. Grind carrots and onions in any way, fry in a hot pan with tomato paste, and then spread the resulting mass into a broth.
  4. Cook the soup for another 10 minutes, not forgetting to season it with spices, herbs and garlic. It is recommended to serve 30 minutes after readiness, so that the cabbage soup can brew.

Cabbage soup in a pot

Dishes cooked in pots remotely resemble those made in the old Russian oven. They are tasty, rich and so "cozy"!

Cabbage soup is extremely fragrant and rich.

Essential Ingredients

  • one carrot and the same amount of onion;
  • 300 grams of any meat;
  • 400 grams of cabbage;
  • three potatoes;
  • spices at your discretion;
  • one tomato.

Cooking process:

  1. First, grind all the ingredients in any convenient way.
  2. Put pieces of meat in the pot, and then lightly fried cabbage.
  3. The next layer is fried carrots with onions and tomatoes.
  4. From above, fill the dishes with cubes of potatoes and add seasonings to your taste. Pour all this with broth or ordinary water and put it in a hot oven for 60 minutes with a temperature of 190 degrees.

After this time, it would be nice to let the soup stand for another half hour and then serve.

Lenten recipe with beans

A simple, light meal that can be prepared during fasting or dieting.

Required Products:

  • a small head of cabbage;
  • a can of beans;
  • two potatoes;
  • seasoning to taste;
  • one tomato, onion and carrot;
  • clove of garlic, herbs.

Cooking process:

  1. Cut the potatoes into cubes, put them in a pot of water, season with salt and pepper and cook about 30 minutes after the broth starts boiling.
  2. Fry onions with carrots, add chopped tomato and garlic, bring to softness and ruddy color.
  3. Drain the excess liquid from the beans and combine with the broth. We put there the cooked frying from vegetables and keep everything on low heat for about two minutes.
  4. It remains only to put chopped cabbage, wait three minutes, turn off the stove and let the dish brew for 30 minutes.

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