Sour-milk products are ideal for pickling not only poultry, but also meat. It is always very tender and tasty kebab made from pork. Recipes for this treat with various additives are published in the article.

Classic kefir pork skewers

It is important to take care of high-quality meat tenderloin. It’s best to take a neck. Ingredients: 4 onions, 1.5-1.7 kg of pork, 730 ml of fat yogurt, salt, a mixture of peppers and other seasonings to taste.

  1. The meat is washed, cut into large pieces and placed in a pan. The main thing is not to use aluminum utensils.
  2. Vegetable is chopped with thick rings and sprinkled to pork.
  3. It remains to add salt, selected spices and mix well.
  4. Kefir is poured on top and oppressed.
  5. The dish will be marinated for 3-4 hours. You can leave it in a spicy mixture in the evening.

It remains to string pieces on skewers and fry until cooked. Serve boiled rice or potatoes topped with fresh salad.

With lemon

There are also many other successful ways to marinate kebab in kefir. For example, with the addition of citrus fruits. Ingredients: two large fresh lemons, 970 ml of medium fat kefir, 2 kg of pork tenderloin, 6 onions, a bunch of fresh dill, salt, suitable seasoning.

  1. Washed and dried meat is cut in portions. Each diameter is about 5 cm. Pork is immediately laid out in a capacious container, mixed with spices and salt.
  2. Onions need to be cut thickly - about 5 mm. In this case, it is convenient to fry it and you can not be afraid of burning.
  3. Citrus fruits are cut in thin semicircles, dill is chopped finely.
  4. Onions, slices of lemon and herbs are sent to the meat. Kefir spills from above.

Ideally, pork in kefir should lie for a day and only then go on skewers or wire rack.

Marinade with kefir and icing sugar

Powdered sugar is not an extra ingredient in the recipe, as it might seem at first glance. It is taken quite a bit to soften the taste of the marinade. Ingredients: half a liter of low-fat kefir, 1.5 kg of pork neck, 1.5 small. tablespoons of powdered sugar, salt, 7 onions, a mixture of peppers.

  1. After washing and drying, the meat pieces are folded into glass dishes.
  2. One small onion rubs on a grater, the rest are cut into rings.
  3. Vegetable of two types of grinding is added to meat. Salt, colored ground peppers and kefir go there.
  4. Lastly, powdered sugar is poured onto the components.
  5. All products are thoroughly kneaded and marinated for 8-9 hours in cool.

Pickled meat is fried over coals without fire.

With coriander and basil

In the marinade, seasonings are always the main guests. They need to be taken quite a lot in order to get tasty and flavorful meat as a result. Ingredients: 3 tbsp. low-fat kefir, 3 large onions, a bunch of fresh basil, 2 large pinches of ground coriander, 2.5 kg of pork, salt, a few sprigs of mint and parsley.

  1. All fresh greens are crushed. It’s better to do it with your hands. For example, mint and basil leaves simply come off.
  2. All onions are peeled and cut in half rings.
  3. The prepared ingredients are mixed, poured with a dairy product. The mass is salted to taste and sprinkled with coriander.
  4. It remains to pour large pieces of pork with such marinade on kefir.

After 3-4 infusions of meat in a spicy mixture, you can fry kebab in the usual way.

How to marinate kebab in kefir and tomatoes?

To speed up the process of marinating meat, kefir is combined with lemon. As a result, pork instantly softens. Ingredients: 1.5 kg tenderloin, medium lemon, large onion, 550 ml of bio-ether, 3 juicy ripe tomatoes, salt, a mixture of spices for barbecue, fresh dill. How to marinate pork in kefir according to this recipe is described below.

  1. Salt and spices are mixed, finely chopped dill is added to them.
  2. The meat is cut in layers, laid out in a bowl and covered with 1/3 of the mixture prepared in the first step.
  3. Lemon is cut in circles, onions in thick rings, tomatoes in quarters.
  4. The remaining prepared ingredients are also laid out for meat, poured with kefir.
  5. It remains to add the remaining spices with salt and herbs, and then mix the ingredients well.

After a couple of hours, you can begin to fry the barbecue.

With kefir, onions and herbs

You can take a variety of greens. For example, a combination of cilantro, parsley and dill. It will take a large bunch of greenery. The rest of the ingredients: 1.5 kg of pork, 950 ml of kefir (fat content 2.5%), 6 onions, 10 peas of black pepper, salt, a large spoon of sunflower hops.

Tasty recipe:barbecue in the oven

  1. The onion is cut into thin rings and kneads well in a large bowl with your hands until it starts to secrete juice. Freshly ground pepper, salt and the remaining seasoning pour out there.
  2. Large pieces of meat are laid out in the mixed mass. Top components are poured with kefir.
  3. It remains with your hands to mix the pork and marinade well, and leave the barbecue for at least 2.5 hours.

Ideally, the meat should lie in the resulting mixture for 18-20 hours, after which it can be fried in any convenient way.

Garlic Kefir Marinade

This unusual recipe combines both kefir and fat sour cream at once. It is best to use homemade dairy products. Ingredients: 430 ml of kefir, 4 large spoons of sour cream, 3-5 garlic cloves, 620 g of pork tenderloin, a pinch of seasoning for meat, 2 small. tablespoons of soy sauce, a couple of sprigs of fresh mint.

  1. Garlic is finely chopped, large pieces of pork are sprinkled with them.
  2. The meat is immediately poured with a mixture of sour cream and kefir. Salting dairy products is not necessary, just add soy sauce.
  3. Chopped mint and seasoning are the last to pour out to pork.
  4. It remains to mix the components thoroughly and leave them cool for 3 hours.

 

The meat extracted from the marinade is strung on skewers or laid on a wire rack.Ready meat is served with ketchup or any other suitable sauces.

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