Champignon shish kebab - a delicious, low-calorie dish. In the summer in the family circle, among friends or colleagues, mushroom shish kebab can be prepared in various ways, alternating champignons with pieces of bacon, loin or bacon, with jacket potatoes, onions and tomatoes. There is no limit to cooking marinade for culinary fantasies: from the classic version with lemon to blackcurrant berry sauce.

The basic recipe for fried mushrooms with onions

Fried mushrooms with onions - a delicious dish that does not require special material costs, hassle and time for its preparation. Champignons are prepared very quickly, the culinary process takes no more than 10 - 15 minutes.

You will need:

  • fresh champignons - 500 g;
  • vegetable oil - 50 g;
  • one onion;
  • sour cream or cream - 50 g;
  • black pepper and salt to taste.

Step-by-step instruction:

  1. Mushrooms are washed under running water, dried with paper towels.
  2. Mushrooms are cut in plates, legs are not cut.
  3. Vegetable oil is poured into the pan, heated.
  4. Mushrooms are spread in hot oil and fry them together with chopped onion in half rings until cooked.
  5. The dish is salted and pepper to taste.

Mushrooms can be served separately, seasoned with sour cream or cream, they will be very tasty with round boiled or fried potatoes.

Champignon BBQ on the grill with bacon

Mushrooms skewers on the grill are prepared on skewers with thin rods or on wooden skewers previously soaked in water so that they do not burn out during cooking.

Mushrooms choose the same size so that they are evenly baked. The legs are cut, but not thrown away, you can cook soup, mushroom white sauce and fry with onions.

 

For barbecue, fat with layers, loin, bacon or bacon is suitable. Pieces can be cut thinly or thicker - it all depends on the taste. Large pieces, larger than mushroom caps, are fried around the edges and will crunch appetizingly. The pieces, the size of a hat, will turn out to be soft and will turn golden.

You will need:

  • fresh champignons - 500 g;
  • lard or loin, bacon, bacon (to taste) - 100 - 200 g;
  • half a lemon;
  • one large onion;
  • sunflower oil - 50 g;
  • salt, black pepper, herbs.

Step-by-step instruction:

  1. We wash the mushrooms, cut the legs so that the caps come in contact with pieces of bacon.
  2. We chop the fat. We select their size depending on taste preferences.
  3. We prepare the marinade: squeeze the juice of lemon into a cup, add vegetable oil, salt, pepper, onion (chopped into large rings), mix everything.
  4. Put champignon caps in a bowl or plastic bag, season with marinade, mix, leave to marinate for 15 minutes.
  5. Between the hats and the bacon, in 2 - 3 places, we string the rings of pickled onions.
  6. We cook barbecue on charcoal, constantly turning skewers and making sure that the mushrooms do not burn.
  7. The readiness time is determined by fat.
  8. Kebab sprinkled with chopped herbs.

Each variety of bacon will give shish kebab its own taste and unique aroma. Shish kebab made from juicy mushroom caps with some fried slices of bacon and pickled onions will bring you not only pleasure, but also heartily feed the whole company.

Blackcurrant marinade for champignons

Champignons can be marinated in marinades prepared according to various recipes. Gourmets are invited to try blackcurrant marinade. It is she who has a unique aroma and sweet and sour taste. Berry-based marinade will make barbecue delicious. The dark red color of the fruits will color the mushrooms and make the dish unique and attractive. You can add a spoonful of honey to this marinade, which will also enrich the taste of barbecue.

You will need:

  • fresh champignons - 500 g;
  • blackcurrant berries - 300 g;
  • a spoon of honey;
  • sunflower oil - 40 g;
  • salt to taste.

Step-by-step instruction:

  1. We wash the mushrooms with cold water, dry in the air or with paper towels.
  2. We prepare the marinade: pour blackcurrant berries into a bowl, put a tablespoon of honey and pour 2 tablespoons of vegetable oil, salt (to taste), mix everything with a blender, until a homogeneous consistency.
  3. We try the marinade for taste, if necessary, add the constituent ingredients, put it in a cup or plastic bag.
  4. Pour champignons into the marinade.
  5. Gently mix the mushrooms in the cup with your hands or with a wooden spatula.
  6. If you pickle the mushrooms in a bag, then tie the bag and shake it so that the contents mix evenly.
  7. During the pickling, repeat the procedure several times.
  8. Mushrooms are strung on skewers or skewers, fry on burnt coals.

Shish kebab in blackcurrant marinade will surprise even the most fastidious guests with its aroma and taste. A glass of red dry wine of the Cabernet brand, the aroma of which includes notes of black currant and will be perfectly combined with the taste of barbecue, will suit it well.

With the addition of fresh basil and hops - suneli

Basil and hops - suneli are favorite spicy additives of Caucasian cuisine. Marinade, prepared on their basis, is prepared with the addition of vegetable oil, wine vinegar, salt and black pepper. All ingredients are mixed to the taste and discretion of the hostess. Champignon skewers marinated in a marinade with basil and hops - suneli will give the dish a unique aroma and taste.

 

You will need:

  • fresh champignons - 800 g;
  • olive oil - 50 g;
  • wine vinegar - 50 g;
  • hops - suneli, basil, salt to taste.

Step-by-step instruction:

  1. We wash the mushrooms, clean, cut the legs, dry.
  2. For marinade in a bag or cup, mix olive oil, wine vinegar, hops - suneli, finely chopped basil, salt.
  3. We put the champignons in the marinade and mix, leave for half an hour.
  4. We put mushrooms on skewers or skewers and cook on burnt coals.

Ready kebab will be especially aromatic and tasty and will appeal to lovers of national Caucasian cuisine.

Pickled Mushrooms with Lemon

In winter or in bad weather, when it is impossible to go out into the countryside, shashlik from mushrooms can be cooked at home in the oven.

Marinade based on fresh squeezed lemon juice is a universal and classic marinade for all products. For the preparation of marinade with lemon juice, sunflower oil can be replaced with olive oil - these two components are very well suited for their taste and together create a delicate aroma. In the marinade, you can grate a little lemon zest on a grater with small holes, which will give the dish an additional citrus flavor.

You will need:

  • medium size champignons - 700 g;
  • olive oil - 50 g;
  • medium-sized lemon;
  • black pepper, sweet paprika, dill, garlic clove to taste.

Step-by-step instruction:

  1. We wash the mushrooms, if necessary, cut the legs and let dry on a towel.
  2. Put champignons in a plastic bag, sprinkle spices and chopped herbs evenly on top.
  3. Squeeze the juice from the lemon on the mushrooms, rub a little (for flavor) the zest and season with olive oil.
  4. We bandage the package and carefully so that the mushrooms do not crumble, turn over several times.
  5. Pickle the champignons for 20-30 minutes, overturn the packet of mushrooms during this time several times.
  6. Mushrooms are strung on pre-soaked skewers, the ends of the skewers are wrapped with foil.
  7. Put the skewers on the barbecue or grill and put in the oven.
  8. Bake champignons for 10 minutes at 180 ° C until golden brown.

Shish kebab served hot, pouring sour cream or cream, which will give a creamy taste and make the dish more satisfying.

Marinate in sour cream and soy sauce

Recipe for shashlik of champignons on the grill with sour cream and soy sauce does not require a large number of ingredients, it is prepared quickly and easily. It is advisable to take sour cream with a fat content of 20% or more so that the champignon caps are covered with a greasy film. Using sour cream in a marinade replaces vegetable oil, and soy sauce replaces salt and acidifies the marinade.

Skewers for kebabs are chosen with a thin rod so that the mushrooms do not break in half.

 

You will need:

  • medium size champignons - 500 g;
  • sour cream - 100 g;
  • classic soya sauce or soya marinade - 2 tbsp. l .;
  • black pepper, sweet paprika, parsley and dill - to taste.

Step-by-step instruction:

  1. Wash the mushrooms, dry and prick the skewers.
  2. In a bowl spread sour cream and soy sauce, mix with fresh chopped herbs and spices.
  3. Mushrooms are coated with sour cream and soy sauce with a silicone brush on all sides.
  4. We leave the skewers marinated for 10-15 minutes.
  5. We cook barbecue on smoldering coals, turn the skewers so that the mushrooms do not burn.
  6. After 5 minutes, you can additionally grease the mushrooms with sauce.
  7. We bring the mushrooms to a golden color.

Shish kebab with sour cream sauce has a creamy taste and delicate aroma, soy sauce gives sophistication to the dish.

Skewers made from champignons, with the addition of all kinds of spices, make it possible to diversify the diet, alternating high-calorie meat skewers with a low-calorie dish with a more delicate and refined taste.

Related:More from the author: