Charlotte with cabbage - a delicious savory cake, which, if desired, can be supplemented with other ingredients. Even children will like it.

The classic recipe for charlotte with cabbage in the oven

This pastry can be called "lazy", because it is prepared quickly, without requiring any exquisite ingredients and knowledge of the subtleties of culinary art.

Required Products:

  • three eggs;
  • five grams of baking powder;
  • a spoonful of sugar and a pinch of salt;
  • a pound of cabbage;
  • 130 grams of flour;
  • bulb.

Cooking process:

  1. First, prepare the filling for the cake. To do this, chop the cabbage in any way, chop the onion and fry everything well in a hot pan until soft.
  2. In another container we combine sugar and salt with beaten eggs, baking powder and flour. It should get a thick mass.
  3. We mix it with soft cabbage and pour everything into a mold. Cover with foil and hold in the oven for about 40 minutes at 200 degrees. Then we remove the foil and wait another 10 minutes - let the charlotte “reach”.

Sauerkraut cooking option

Another option for making a pie. It turns out more intense and slightly piquant. It is undesirable to take cabbage with cranberries or other additives, give preference to ordinary, pickled in a simple brine without horseradish, mustard or other "such" spices.

Required Products:

  • 350 grams of flour;
  • 100 grams of butter;
  • two large spoons of sugar;
  • 400 grams of sauerkraut;
  • two eggs;
  • salt and pepper to taste;
  • 5 grams of baking powder

Cooking process:

  1. Melt the butter until liquid, combine with sugar, cabbage and egg, mix.
  2. Pour flour and baking powder into this mixture, bring to a thick, uniform consistency.
  3. Pour the contents into the selected form and put in the oven for 35 minutes, preheating it to 180 degrees.

Jellied cabbage pie with champignons

This baking is tender and soft.

Mayonnaise can be replaced with sour cream.

Required Products:

  • 150 grams of flour;
  • 230 grams of mayonnaise or sour cream;
  • 300 grams of champignons;
  • three eggs;
  • greens to your taste;
  • a baking powder spoon and a pinch of salt;
  • approximately 400 grams of cabbage.

Cooking process:

  1. Mushrooms need to be cut into small pieces, fry in a pan and combine with shredded cabbage and finely chopped greens. Season the resulting mass with salt and any other spices.
  2. Pour the contents of the eggs into a bowl, beat lightly, mix with mayonnaise, flour, baking powder and add a little salt.
  3. First, fill in the half of the prepared dough, then the cabbage with mushrooms and again cover everything with dough on top.
  4. Keep in a hot oven for 45 minutes, setting the heat to 190 degrees. After the set time has passed, it is better to cool the finished pie and only then serve it.

With minced meat

You can make the cake more satisfying and saturated with the help of any mincemeat.

Required Products:

  • 300 grams of any stuffing;
  • two eggs;
  • 150 grams of flour;
  • bulb;
  • 5 grams of baking powder;
  • spices to your taste;
  • 200 grams of flour;
  • 400 grams of cabbage.

Cooking process:

  1. The minced meat is combined with chopped onion, fry in a hot pan, then pour the chopped cabbage and bring it to softness.
  2. Mix lightly beaten eggs with sour cream, flour, spices and a baking powder.
  3. First, pour a little of the resulting mass into the mold, then spread the meat with cabbage and add the remaining dough on top.
  4. We bring the baking to a ready state for 40 minutes at 190 degrees in a preheated oven.

On sour cream or mayonnaise

Such products in baking give it softness and tenderness.

Essential Ingredients:

  • 250 grams of mayonnaise;
  • seasonings to your taste;
  • baking powder spoon;
  • 600 grams of cabbage;
  • 250 grams of flour;
  • three eggs.

Cooking process:

  1. Grind the cabbage, best of all, into thin strips, and fry until tender in a hot pan, not forgetting to season with spices.
  2. The specified amount of mayonnaise or sour cream is combined with salt, beaten eggs, baking powder and flour so that a thick homogeneous mixture is obtained.
  3. Pour part of the mass into the mold, then spread the whole cabbage filling and cover with the dough that remains. Bake the cake in a hot oven for 35 minutes at 190 degrees, until everything is browned.

On kefir

Charlotte with kefir cabbage is one of the most popular recipes for such a cabbage pie. It is tasty and simple, but also beneficial, because yogurt can be used already slightly acidified.

Required Products:

  • a baking powder spoon and a pinch of salt;
  • three eggs;
  • 100 grams of flour;
  • a glass of kefir;
  • greens to taste;
  • 70 grams of butter;
  • 150 grams of cabbage.

Cooking process:

  1. We cut cabbage and greens in any way, connect with each other and immediately send to the baking dish. Melt the butter and fill it with the contents.
  2. Mix the beaten eggs with kefir, salt, flour and baking powder, stirring constantly to leave a homogeneous mass.
  3. We pour it into the form, where the cabbage with butter lies, and put it in the oven for 40 minutes. It is optimal to bake such a cake at 180 degrees - it will not burn, and will be baked.

In a slow cooker

Sauerkraut pie in a slow cooker is a simple recipe that is surely familiar to many.

Required Products:

  • 400 grams of cabbage;
  • three eggs;
  • a spoon of salt and half a spoon of baking powder;
  • 130 grams of flour.

Cooking process:

  1. In the bowl of the multicooker in the "Frying" mode, bring the chopped cabbage to softness, slightly salt it.
  2. In a separate container we combine beaten eggs with flour and baking powder. We pour this mass into the cabbage, mix everything well and turn on the device in the “Baking” mode for 65 minutes. After this time, the dish is ready to serve.

Simple Cabbage Charlotte with Cheese

Cabbage with cheese is a pretty elegant, and just delicious combination. Below is the usual recipe, which can be changed at will.

Required Products:

  • 150 grams of flour;
  • 5 grams of baking powder;
  • three eggs;
  • salt to your taste;
  • 400 grams of cabbage;
  • 150 grams of cheese.

Cooking process:

  1. Grind the cabbage into strips, bring to softness in a hot pan, not forgetting to salt a little. When it cools, mix it with grated cheese.
  2. In a deep bowl, slightly beat the eggs, combine with flour and baking powder, bring to a homogeneous mixture.
  3. Pour part of the dough into the mold, then distribute the filling on it and cover it with the rest of the dough.
  4. We clean in a hot oven and wait at least 30 minutes. The cake is baked at 190 degrees until it becomes rosy. After that, it is better to cool it and only then serve it.

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