Lush charlotte with apples in the oven - 9 recipes

Lush charlotte with apples in the oven is a very easy and quick dessert.

If all the rules are followed, the cake is soft, delicate and airy. The speed of preparation and the availability of ingredients makes the dish even more attractive for housewives.

How to cook lush charlotte with apples?

Among the many recipes, it is easy to find the most suitable option. It is much more difficult to trace to make the dessert lush and tasty. To do this, follow a series of recommendations.

Which dough is more suitable for a pie?

To prevent the dough from settling, beat the squirrels in one bowl, and the yolks in another. Use a chilled product. So the whole mass is easier to get together and get more magnificent. Make sure the flour is dry, without lumps. Use only the first or highest grade wheat variety.

At what temperature and how long does it take to bake?

1. 15 minutes before baking, you must turn on the oven and wait until it warms up, and only then insert the pan.
2. The optimal temperature for cooking is 180 degrees Celsius.
3. The average baking time is 40 minutes.
4. Do not forget at the end of cooking to check with a toothpick how well the cake has baked from the inside.
5. Do not open the plate door during baking, otherwise the biscuit dough may settle and turn into a flat pancake.

Classic recipe

For this recipe you need to take Antonov apples, since apples with a slight acidity are more acceptable for classic charlotte.

And the taste is appropriate.

It is necessary to take:

• five chicken eggs;
• baking flour - 0.13 kg;
• sugar - 0.16 kg;
• 3-4 medium sized apples;
• lemon juice - 10 ml.

Execution Sequence:

1. Process the apples, peeling them from the peel, seeds and core. Cut into small slices.
2. Sprinkle slices of apples with lemon juice. This is to avoid darkening.
3. Beat the eggs in a bowl and beat them with a blender for 7 minutes.
4. Add sugar to them, portionwise without ceasing to whisk.
5. Make sure that there are no lumps in the flour. To do this, it is necessary to sift it through a sieve several times. Add flour to the eggs.
6. After that, you can turn on the oven.
7. Grease a baking dish with oil, sprinkle a little dry flour or semolina on top.
8. At the bottom, place apples, pour them with dough.
9. Modes: temperature - 180 ° C, time - 40 minutes.

Garnish the finished cake with icing sugar or cinnamon.

We bake a magnificent cake with a crispy crust in the oven

The recipe is slightly different from the classic way. Some secrets will allow you to enjoy a magnificent crust of food.

List of ingredients:

• flour - 0.25 kg;
• sugar - 0.2 kg;
• three eggs;
• four medium apples;
• vegetable oil for lubrication.

Execution Sequence:

1. Wash apples, get rid of the peel and core with seeds. The flesh can be grated, or cut into strips.
2. Cover the baking sheet with baking paper, or grease with oil.
3. Put apple slices on its bottom with a thick layer (2 cm).
4. Beat eggs with a mixer. Wait until white foam appears.
5. Pour sugar while continuing the process.
6. Pour the flour in parts. The mass will become thicker and thicker.
7. Spread the dough over the entire surface of the apples.
8. Do not forget to preheat the oven in 10-15 minutes.
9. Insert the pan and close the lid. Cooking time is about half an hour. For convenience, set a timer. At the end of the bake, check if the cake has a golden color. If so, you can get it. Let it brew and cool.

Curd Charlotte Recipe

In addition to apples, cottage cheese can be added to such a pie. Charlotte on kefir will turn out delicious and nutritious.

Read also: charlotte with strawberries

Component List:

• cottage cheese - 0.2 kg;
• three apples;
• four eggs;
• sugar - 0.15 kg;
• wheat flour - 0.2 kg;
• sour cream - 60 gr;
• baking powder dough - 10 gr;
• butter and salt to taste.

Execution Sequence:

1. Pour sugar into the egg mass and beat thoroughly.
2. Process apples in the above way.
3. Put cottage cheese in another bowl, pour sour cream and mix.
4. Pour the contents of the first bowl into the second.
5. Add baking powder and a little salt to the flour.
6. Pour it portionwise into the bulk and make the dough.
7. Prepare a baking dish, pour the dough with the first layer, put apples in the shape of a sun or a flower on top.
8. Start cooking at 180 degrees. Do not open the oven lid during baking! Only after 40 minutes have passed.
9. Do not forget to check whether the dough was baked by using a toothpick. If it is dry, then the cake is perfectly baked.

On a quick hand with sour cream filling

If there is not enough time left, and you urgently need to prepare a dessert, then a quick recipe for charlotte is quite suitable.

List of ingredients:

• four eggs;
• sugar - 0.2 kg;
• flour - 0.2 kg;
• tea soda - 5 gr;
• salt - 6 g;
• four apples;
• sour cream to taste.

How to make a simple recipe for charlotte with apples:

1. Beat whites and a half of all sugar in a No. 1 bowl.
2. In a bowl number 2, beat the yolks with the second part of granulated sugar.
3. Combine these ingredients, and pour the flour portionwise, stirring constantly with a whisk. Make sure that no lumps appear. You should get a dough that resembles sour cream.
4. Pour salt and soda into this mass.
5. Process apples.
6. Prepare a baking sheet with a little oil.
7. Put apples on its bottom and pour them with a mass of dough. Try to make the mass cover the layer of apples.
8. From above, you can again lay the apples and pour them in the second portion of the dough.
9. Baking time - 40 minutes.
10. After cooking, warm cake, pour sour cream.

From a gentle shortcrust pastry

Shortcrust pastry makes the cake more tender and crumbly.Most of all, this recipe is suitable for tea drinking.

You will need:

• two chicken eggs;
• butter - 0.2 kg;
• first grade flour - 0.25 kg;
• salt - 4 g;
• icing sugar - 0.12 kg;
• citric acid - 1 g;
• three medium apples.

Step-by-step instruction:

1. First, take up the flour. It must be sieved through a sieve and mixed with melted butter, sugar and yolks. Knead the dough, put the finished lump in a bag and put on the shelf of the refrigerator for 60 minutes.
2. Prepare apples and divide them into thin slices.
3. Smear the baking dish with sunflower oil.
4. Get the dough out of the refrigerator and roll out in the shape of a pancake.
5. Put on a baking sheet, make sides, print them to the walls of the baking dish with a fork. It will turn out a beautiful relief.
6. Lay apple slices on top of the dough.
7. Bake for 20 minutes.
8. During this time, beat the egg whites with powder and citric acid.
9. Get a dish with a golden top and pour the resulting mixture.
10. Put in the oven again, lower the temperature and cook in this mode for 10-15 minutes.

Lush charlotte with kefir apples

Sour kefir, which remained in the refrigerator can serve as a good basis for a pie with apples. The dough will come out softer and the taste will be tender.

Essential Ingredients:

• three eggs
• kefir - 0.25 kg;
• wheat flour - 0.4 kg;
• four apples
• baking powder dough - 8 g;
• sugar - 0.21 kg.

Execution Sequence:

1. Peel the apples, peel the unnecessary seeds and firm middle, and cut the pulp into pieces.
2. Sift flour before making dough. In this case, the base of the pie will be more airy.
3. In another bowl, break the eggs, pour the baking powder and granulated sugar. Beat the mass with a mixer.
4. Pour the kefir and gradually add the processed flour. Constantly stir the mass with a spoon, not forgetting to prevent the formation of lumps. The dough should in its density resemble sour cream.
5. Prepare a baking dish and grease it with vegetable oil.
6. The first layer will go half the cooked dough, the second - put the slices of apples and pour the remaining half of the dough on top.
7. Warm up the oven first. Once its temperature reaches 180 degrees, put the pan in and bake for 40 minutes.

On sour milk

Even sour milk can come in handy. Therefore, do not throw away this product, but use it in the preparation of a delicious pie.

The composition of the recipe:

• two eggs;
• sour milk - 0.4 l;
• sugar - 0.2 kg;
• wheat flour - 0.45 kg;
• vanillin;
• four apples;
• baking powder - 4 gr.

How to make a pie with apples:

1. We break the eggs into the dishes, pour sugar and whisk together until they form a mass with white froth.
2. Pour milk into this bowl, then add the sifted flour, vanillin and baking powder. Mix everything thoroughly.
3. Peel the apples and cut them into slices. We connect with the test.
4. We place the mass on a pre-prepared baking sheet and bake.
5. You can decorate the finished charlotte with honey, sour cream or jam.

Airy Chocolate Apple Pie

Chocolate will bring special chic and taste to the familiar dish. Such a dish will overshadow any chocolate dessert.

Essential Ingredients:

• five chicken eggs;
• flour - 0.1 kg;
• sugar - 0.12 kg;
• cocoa - 30 gr;
• soda - 4 gr;
• three apples;
• milk - 0.1 l;
• chocolate bar;
• some vinegar;
• condensed milk.

Step by step cooking:

1. Break the eggs into two bowls: the first will go squirrels, and the second - yolks.
2. In a container with proteins, pour part of the sugar and beat with a whisk until a cream is obtained.
3. Add the remaining sugar to the yolks and mix.
4. Combine the contents of both bowls and add flour to the total mass. Do not forget to sift it before.
5. We also process cocoa and fall asleep in the dough.
6. We process apples, cut into cubes.
7. Pour slices of apples and chocolate into the dark dough.
8. We prepare the baking dish and put the dough on it.
9. Put the mold in a preheated oven and cook for half an hour.
10. To make the dessert even tastier, you can pour it with special impregnation. To do this, take the milk heated on the stove and dissolve a little cocoa in it.
11. Pour the prepared charlotte with condensed milk and soak.

In a slow cooker

In a slow cooker, the dish takes longer to cook, but at least effort is applied, and smart kitchen equipment itself controls the cooking process.

You will need:

• first grade flour - 0.2 kg;
• four chicken eggs;
• four apples;
• sugar - 0.16 kg;
• baking powder dough - 10 gr;
• butter - 50 gr.

Cooking Instructions:

1. Wash apples, peel and sunflower seeds, cut into slices.
2. Melt a piece of butter in a slow cooker. To do this, click "Heating".
3. Part of the soft oil can be used to lubricate the walls of the bowl.
4. To the main mass add sugar.
5. The first layer is laid on the bottom of the fruit. It’s better to place them more accurately, as this will be the top of the pie.
6. The rest of the apples are laid out in a chaotic manner.
7. It was the turn of the test. To do this, beat eggs with sugar, add flour and baking powder to this mass. To achieve the consistency of sour cream.
8. Pour the mixture onto the apple layer.
9. Close the multicooker lid, set the “Baking” mode, the timer - 40 minutes.