Charlotte on kefir stands out as a light and delicate dessert. Her recipes are easy to prepare, and the ingredients can be found in any kitchen. The taste of a simple dish will delight you and your family.

Tasty recipe: charlotte with strawberries

Charlotte on kefir - a classic recipe with apples

If you notice that kefir is in the fridge and nobody wants to finish it, make an apple pie. This recipe can be easily reproduced by every housewife. The main thing is to take a sweet apple variety.

Grocery list:

  • Kefir - 0.25 kg;
  • Wheat flour - 0.4 kg;
  • Three chicken eggs;
  • Five apples;
  • Dough baking powder - 8 gr;
  • Sugar - 0.2 kg.

How to cook:

  1. First you need to process the apples - to rid them of the peel and seeds, and cut into slices.
  2. Use a sieve to sift the flour. Make sure that there are no lumps left.
  3. In a separate bowl, break the eggs, add sugar with baking powder, and beat the whole mass until a white froth appears.
  4. Pour kefir to the egg mixture and pour the flour portionwise. Do not forget to constantly stir the whole mass with a spoon, but do not overdo it. The dough should not be too thick. It is usually a little thicker than a pancake dough.
  5. Oil a special baking dish.
  6. Pour most of the dough onto its bottom, lay out apple slices in a second layer, and add the rest of the base on top.
  7. The temperature of the oven is 180 degrees. Time is 45 minutes.

Condensed Milk Recipe

Condensed milk gives a simple recipe softness and splendor. In this form, it turns out even sweeter.

You will need:

  • Four chicken eggs;
  • One can of condensed milk;
  • Premium flour - 0.2 kg;
  • Baking powder - 10 gr;
  • Four apples
  • Cinnamon - 5 gr.

Cooking method:

  1. Beat eggs in a bowl, add condensed milk and sifted wheat flour with baking powder to them. Mix all the ingredients well.
  2. Slices of peeled apples put on the bottom of the pan, which is pre-lubricated with vegetable oil.
  3. Sprinkle fruit with cinnamon and pour the dough on top.
  4. The baking temperature is 180 degrees. Cooking time - 40 minutes.
  5. Finished charlotte can be decorated with icing sugar or chocolate.

With semolina

You can bake apple dessert even if you don’t have flour at hand, and use semolina instead.

Essential Ingredients:

  • Three eggs;
  • Wheat flour - 0.1 kg;
  • Five sweet apples;
  • Sugar - 70 gr;
  • Salt - 10 gr;
  • Semolina - 0.1 kg.

Step-by-step cooking instructions:

  1. Apples can be peeled, and baking with a peel is possible. It is for your taste. Cut the fruit into thin slices.
  2. Beat the whites and yolks along with sugar and salt until foamy.
  3. After this, pour the flour, stir a little with a whisk, and then add the semolina.
  4. Pieces of apples put in a baking dish and pour the dough on top.
  5. Preheat the oven and insert the baking sheet with charlotte. The temperature is 180 degrees. We set the timer for 30 minutes.

Lush apple pie with kefir

Charlotte does not always turn out magnificent. You need to know some tricks to keep your favorite dessert on top.

Component List:

  • Kefir - 0.2 kg;
  • Baking soda - 10 gr;
  • Sugar - 20 gr;
  • Flour of the first grade - 0.4 kg;
  • Three large apples;
  • Icing sugar and cinnamon;
  • Three chicken eggs.

Step-by-step preparation:

  1. Peel the apples, remove the hard core and seeds. Cut the fruit in half first and then into smaller pieces.
  2. Break the chicken eggs into a deep cup, sprinkle sugar and beat with a whisk or a blender.
  3. Pour soda into the egg mixture and pour kefir. Sour-milk product should be warm. This is one of the secrets of lush dough. Mix everything thoroughly.
  4. Pour the sifted flour in stages to the kefir mass.
  5. At the bottom of the prepared and buttered form, put apples, sprinkle with spices and fill with ready-made semi-liquid dough.
  6. Preheat the oven to 200 degrees and start baking charlotte. Time is 30 minutes. After cooking, it is recommended to cover the pie with foil and leave for half an hour. So you will be sure that the middle of the dessert was well baked.

With kefir cabbage

Charlotte can be eaten for breakfast, lunch and dinner. To do this, she does not have to be sweet. You can add cabbage to the recipe and the dish will completely change.

Recipe Components:

  • Flour - 0.25 kg;
  • Tea soda - 5 gr;
  • Kefir - 0.3 l;
  • Two eggs;
  • Mayonnaise - 30 gr;
  • Cabbage - 0.3 kg;
  • Vegetable oil of any grade.

How to cook:

  1. You can process the cabbage with a grater, or you can chop with a knife.
  2. Fry it in a pan.
  3. Pour the right amount of kefir, egg whites and yolks, mayonnaise into a separate bowl, pour soda and salt. Carefully beat the whole mass.
  4. Add flour in portions, constantly stirring with a whisk. Pour a little sunflower oil.
  5. Pour half of the dough onto a pre-coated baking sheet, then put the fried cabbage, and pour this splendor again with the rest of the dough.
  6. Sprinkle breadcrumbs on top. The temperature of the oven is 190 degrees. Baking time - 40 minutes.

Charlotte on kefir in a slow cooker

In a slow cooker, apple pie is cooked faster and easier. While the dish is preparing, you can spend this time on yourself.

Grocery list:

  • Butter - 0.12 kg;
  • Kefir - 0.25 kg;
  • Sugar - 0.2 kg;
  • Wheat flour - 0.5 kg;
  • Soda - 10 gr;
  • Six apples
  • One chicken egg.

Cooking steps:

  1. Remove the butter from the refrigerator and melt to room temperature. Pour sugar into the resulting mass.
  2. Pour kefir into the same bowl and break the egg.
  3. Beat the mixture with a mixer, gradually adding flour without lumps.
  4. The mass of the dough should resemble sour cream in density.
  5. Lubricate the multicooker bowl with the same oil. At the bottom, put apples cut into slices in one even layer. Pour it with dough.
  6. Press the “Baking” program in the kitchen appliance menu. Set the timer for 45 minutes.
  7. You can decorate the finished cake with icing sugar, coconut, jam or cinnamon. Bon Appetit.

The most delicious charlotte kefir toppings

There are a large number of recipes for charlotte on kefir. Experienced housewives adapt them to the tastes and preferences of their family. The cake can be with a sweet filling: apples, bananas, pears, jam, strawberries, etc. Sometimes they make charlotte with cabbage, meat or potatoes. In all cases, they turn out to be very lush, soft and tender.

Charlotte with cherries, candied fruits and almonds

 

This filling will give the usual homemade dessert sophistication and appeal. Main ingredients: kefir, flour, soda and sugar. Choose their number depending on how many servings you want to cook. In the process of kneading the dough, add slices of candied fruit and almonds. It is recommended to remove the seeds from the cherries and send the juicy red pulp to the dough.

Lemon pie

This version of charlotte is suitable for those who do not really like sweets. The cake tastes good with some acidity. For one dish you will need two lemons, 0.3 liters of kefir, 0.25 kg of margarine, one tablespoon of sugar and 0.4 kg of flour. The cooking method is the same as in other recipes. But lemons should be passed through a grater without peeling, and then add to the dough.

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