Shangi-shanezhki, like my grandmother's - even from the words themselves it becomes delicious. Sannezh with potatoes of adults is returned to childhood, children are given the opportunity to try what love itself tastes like.
Material Content:
Classic recipe like grandma’s
Open cakes are popular with many nations. The classic Russian version is with potato filling and the traditional way of kneading yeast dough.
For cooking you will need:
• high-grade flour - from 800 grams to a kilogram;
• milk - take ½ liter;
• water - ½ cup;
• yeast - 150 grams of live or a tablespoon of dry will be enough;
• salt - ½ tablespoon;
• granulated sugar - a pair of large spoons;
• vanilla - literally two to three grams;
• two types of oil: vegetable (odorless) - for greasing the pan and another 60 grams for fudge and cream - at least 80 grams for the filling;
• eggs - you need three pieces;
• mashed potatoes (should be thick enough) - determine the volume yourself.
We make yeast in a cup. Pour granulated sugar to them. It remains to pour a little warmed up (at least up to 300C) water, leave the dishes warm and wait for the formation of foam.
Part of the flour is sent to the enameled bowl deeper (you can take the pan). Add dry ingredients to it. Then slowly, with a thin stream, pour in the milk. We do the same with the yeast solution. The composition must be carefully mixed and placed for three hours in the heat.
During this time, we manage to prepare the filling and fondant. And the first and second is done easily.In the mashed potatoes we drive in two eggs, add the butter - that’s the filling. Beat the egg yolk with 60 grams of vegetable oil - it turns out fudge.
We finish the preparation of the yeast dough - pour the remaining flour into the suitable mass and knead until it stops sticking to the palms of the hands. Roll up the bun, cover with a towel. Let them rest for a couple of hours so that the dough rises better.
It remains to form small balls and go for a little walk on them with a gurney. Put potato and egg filling in the middle, leaving it open (like cheesecakes), grease with fudge and send to the oven. After 30-40 minutes, you can try grandma’s shanega.
Try to create the right atmosphere in the kitchen:
Shanezhki love silence and warmth.
No yeast added
You can also bake a potato chip without yeast.
What is needed for them:
• flour - take three glasses;
• potato - six tubers;
• kefir - 350-400 grams;
• sour cream - enough ½ cup;
• soda - five grams;
• salt - ½ teaspoon;
• the egg is one.
• butter - not less than 60 grams (half for mashed potatoes and dough).
We build mashed potatoes, eggs and half butter.
Getting to the test. Mix kefir, salt, oil residues. Pour flour and soda into the kefir mixture. Knead the dough and keep it warm for half an hour.
We make test sausages, which we divide into three parts and roll them into cakes. It remains to fill the future shangi with mashed potatoes (as in the previous recipe), grease with sour cream and send to the oven, fried up to 2000С.
After 15 minutes, the treat is ready.
Tasty recipe:shangi with potatoes
How to bake in the oven
Such barnacles will be a great snack for a kid on a walk. They will come in handy on a long journey.
The stove will be from:
• flour - seven glasses;
• eggs - five pieces;
• granulated sugar - not less than a glass;
• milk (ideally homemade) - 400 grams;
• butter - 250 grams;
• yeast (better pressed) - 60 grams;
• sour cream - ½ cup;
• salt - a teaspoon with a "cap";
• spices - determine the type and quantity yourself.
Cooking mashed potatoes. All, as usual, just add spices and try to get a pasta consistency.
We warm milk to 350C. We dissolve the yeast in it, then sprinkle part (less) flour, sugar. We mix.
When the dough settles and begins to emit a sour smell, we add to it first a chatter of eggs and sugar, then salt and the rest of the flour. All this must be properly mixed. The last ingredient is oil. After all the manipulations, the dough should lag behind the palms.
How to form baked goods has already been described above. It remains to make an egg “mask” and bake the bunny in the oven.
Yeast potato pancakes
Round hot cold milk cold buns are a delightful combination.
What is needed for such baking:
• flour - a little less than half a kilogram.
• butter (take cream) - 100 grams;
• sour cream - a tablespoon is quite enough;
• egg - one is enough;
• yeast (preferably dry) and granulated sugar - a tablespoon of the first and second;
• salt - a teaspoon;
• water (warm) - at least 125 grams;
• mashed potatoes.
In a third of a glass of warm water, we breed yeast. We combine in one dish the egg, salt, melted butter. We send yeast water to them.
It remains to introduce the flour - we do it slowly, in a thin stream.
After kneading, an elastic, pleasant to the touch dough should come out. He will spend an hour and a half in a warm place and come up.
What to do next, we already know. Formed and stuffed shangs, we give half an hour to “grow”, and then bake in an oven heated to 2000С for 25-30 minutes.
Lean cooking option
For those who keep the fasts, you can cook potato shanega without eggs and cow butter, on a potato broth.
You will need:
• decoction of potatoes (need warm) - half a liter;
• yeast (preferably dry) - about 10-11 grams;
• granulated sugar - a couple of tablespoons;
• sunflower oil (take refined) - three tablespoons;
• flour - approximately 700 grams;
• mashed potatoes - from a kilogram of tubers and frying from two to three onions.
So, we make mashed potatoes by mixing potatoes and onions fried in vegetable oil.
In potato broth, dissolve the yeast. Then we send all loose ingredients into the liquid and knead the lean dough. Let the hour be on the table.
Further, everything is in the usual sequence: balls, cakes, deepening, sides, filling, oven.
Cooking on kefir
This "tricky" recipe is interesting in that when hot, such shanegki crunch appetizingly, and if they are wrapped in a thick towel, they become soft and soft.
Need products:
• flour - take two glasses;
• kefir - ½ cup;
• yeast - enough one and a half teaspoons;
• egg;
• granulated sugar - not more than a teaspoon;
• salt - ½ teaspoon;
• fresh cow butter and odorless vegetable oil - one dessert spoon of each type is enough;
• mashed potatoes (add fried bacon with onions, spices and salt to the potatoes).
To make the dough as it should,
All ingredients must be warm.
Therefore, ahead of time we extract the egg and oil from the refrigerator, heat the kefir.
Sift the flour and send everything else to it. The order does not matter. The dough prepared according to this recipe comes out pleasant to the touch and does not stick to your hands. We leave it in a warm place, let it rise.
Cooking mashed potatoes. The components for it are indicated in the product list. The follow-up algorithm is traditional. In order for the kefir shangs to reach the desired condition, 20 minutes spent in an oven heated to 2000 ° C are enough.
Ural barnacles with potatoes
It is believed that the homeland of the dish, the recipes of which are now presented to your attention, is the Urals. It was there that they came up with this unpretentious, but very tasty homemade cake.
To prepare the Ural shanezhki, you will need:
• flour - take a couple of glasses;
• yeast (preferably dry) - 1.5 teaspoons;
• egg (only yolks) - two pieces;
• granulated sugar - ½ teaspoon;
• filling from: three tablespoons of butter, four potato tubers, four tablespoons of fat cream, eggs.
Yeast and granulated sugar pour a third cup of warm water. Let the liquid stay warm for 10 minutes.
We make another mixture - from salt, sour cream, egg yolks and the oil brought to a liquid state. Next, combine the butter-yolk mass with warm water and flour. As a result, the dough should not be too tight (adjust the amount of flour in the process). Let it "breathe" an hour and a half in a warm place.
Now divide it into balls the size of big apricots. From them we make "plates" for the filling. After 30 minutes we send to the oven fried up to 2000С. When they get golden (it should take 15-20 minutes), remove.
Lazy shangs with potatoes on a loaf
Reluctance to bother with the dough - try making lazy shangs. They say that in Perm they are especially popular.
What do you need:
• loaf (you can use white bread);
• milk - enough glasses;
• eggs - a pair of pieces;
• mashed potatoes - ½ kilograms;
• vegetable oil (take odorless) - lubricate the pan;
• butter - lubricate pastries;
• salt - focus on your own taste.
We are preparing the basis for lazy shanezhka - we cut the loaf. We make mashed potatoes with the addition of milk (half the norm) and salt.
The remaining milk is combined with the eggs. In the milk-egg mixture, we moisten the bread slices. Lay out on a baking sheet, cover with mashed potatoes. Lubricate with butter on top. Another option is
use egg-milk mass instead.
Then you get a nice golden crust.
For this recipe, the oven does not need a high temperature. It is enough to heat it up to 140-1600С. 20 minutes - and you can sit down at the table.
