Korean champignons will certainly become one of the most favorite snacks. The salty dish turns crispy and thick. It goes well with delicate steak or baked fish. In addition, a low-calorie product contains a maximum of useful substances, and cooking does not require much effort.

Basic recipe

The classic Korean version of champignons includes the production of fragrant marinade. Having made a preparation in the evening, in the morning you will get a real culinary delicacy.

For the recipe you will need the following set:

  • a kilogram of mushrooms;
  • 3 large tablespoons of vinegar;
  • 2 large tablespoons of sugar;
  • a pinch of coriander;
  • 7 garlic cloves;
  • 2 small tablespoons of salt;
  • 3 bay leaves;
  • carrot;
  • fresh greens.

Instructions for manufacturing at home:

  1. In a deep container, boil mushrooms with bay leaves.
  2. Salt, season, add refined and chopped carrots with garlic.
  3. Boil the mixture and pour over the boiled mushrooms. To mix.
  4. After cooling, clean in a cold place and wait 8 hours.

Various spices are added according to the personal preferences of the cook.

Instant mushrooms

Incredibly delicious instant mushrooms can be prepared before the feast. After waiting for the marinated product to cool completely, the whole family will be able to appreciate the delicate taste of the marinade and the spicy aroma of champignons.

What is required for the recipe:

  • a kilogram of champignons;
  • 100 milliliters of water and refined oil;
  • 4 large tablespoons of vinegar;
  • 2 small spoons of refined salt;
  • 3 bay leaves;
  • 7 heads of garlic.

Cooking Instructions:

  1. Prepare the main ingredient: rinse well, soak and dry.
  2. Prepared mushrooms are placed in a deep pan.
  3. In a separate container, mix a liter of water, vinegar and seasonings.Salt and add refined. Place chopped garlic and add oil.
  4. Pour the resulting marinade to the mushrooms and bring the mixture to a boil.
  5. Boil the mushrooms for 5 minutes, remove from heat.
  6. Wait for the product to cool completely and can be eaten.

During cooking, it may seem that the brine is not enough - mushrooms in the process secrete juice and the marinade is enough.

Korean carrot salad

This dish of its own production is in no way inferior to store products. And at the same time it takes quite a bit of cooking time. Having tried at least once a salad with mushrooms, it will certainly become a favorite culinary masterpiece.

What is needed for the recipe:

  • 500 grams of mushrooms;
  • 50 milliliters of oil;
  • carrot;
  • bulb;
  • a small spoon of salt and refined;
  • 2 large tablespoons of vinegar;
  • 2 cloves of garlic;
  • a pinch of coriander;
  • a bunch of fresh herbs.

Preparation Scheme:

  1. Add peeled mushrooms to the pan and boil for 5 minutes.
  2. Remove the mushrooms and cut them into slices.
  3. Grind the carrots, place it in a deep bowl and cover with salt and refined sugar.
  4. Squeeze hands to isolate the juice and add the remaining spices along with garlic.
  5. Heat oil in a pan, add coriander and carrots. Mix well.
  6. Place mushrooms, chopped onion and herbs in a bowl.
  7. Pour the right amount of vinegar and put into a cold room.

A delicious appetizer will be ready after 4 hours.

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Korean style pickled champignons for the winter

Korean style pickled champignons are an appetizing and original preservation. The workpiece will be stored for a long time and remain tasty.

What should be prepared:

  • 2 kilograms of medium-sized mushrooms;
  • black pepper;
  • 6 garlic heads;
  • 3 leaves of laurel;
  • 2 large spoons of salt;
  • a large spoon of refined sugar;
  • 100 milliliters of vinegar;
  • cloves;
  • 2 carrots.

Step-by-step instruction:

  1. Boil the champignons for 5 minutes in water with 50 ml of vinegar.
  2. Add the remaining seasonings to a liter of liquid. Boil the mixture.
  3. Add the main component to the marinade and wait 20 minutes.
  4. Pour the remaining vinegar and wait another 5 minutes.
  5. Roll the mushrooms in pasteurized containers and cover with a blanket.

After cooling, you can remove the cans for storage.

With red chili peppers

If you pickle mushrooms in Korean in combination with various vegetables, you get a bright and unusual snack. The main ingredient will get a burning taste, which will appreciate lovers of spicy dishes. Spices should be added to the brine only after boiling.

What you need to take for cooking:

  • 1.5 kilograms of mushrooms;
  • 2 large carrots;
  • large onions;
  • 5 garlic heads;
  • chili pepper pod;
  • dessert spoon of salt;
  • 100 milliliters of vegetable oil;
  • a pinch of coriander;
  • 3 large tablespoons of vinegar.

Step-by-step execution:

  1. Boil the prepared and cleaned main component for 10 minutes, and then dry on a paper towel.
  2. Cut mushrooms in any convenient way.
  3. Prepare the remaining components: chop carrots, onions and garlic. Transfer them to a preheated oil pan.
  4. Soak vegetables for 5 minutes, and then add the mushrooms.
  5. Stir as they fry, then turn off the heat and leave the appetizer to cool.
  6. Put in the refrigerator and wait 5 hours.

All components are designed for a two-liter capacity.

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