Among all the mushrooms, champignons are the most affordable, but most importantly, tasty and versatile. Of these, it is easy to make a large number of interesting dishes. One of the most popular is stuffed mushrooms in the oven. The speed and ease of the cooking process, attractive appearance and excellent taste - these are its indisputable advantages.

Bake whole

Whole baked mushrooms in the oven can be served as a side dish for meat dishes or as a separate snack. Champignons according to this recipe come out incredibly juicy, fragrant and attractive in appearance. Their preparation does not take much time and effort.

What will be needed for a pound of mushrooms:

  • garlic cloves - 2 pcs.;
  • a mixture of fragrant herbs - according to one’s own preferences;
  • Chinese sauce - 1 tbsp. l .;
  • vegetable oil −2 tbsp. l ..

Algorithm of actions:

  1. Wash the woods using a soft sponge and pat dry with napkins.
  2. Peel and chop the garlic lightly.
  3. Combine sunflower oil, soy sauce, garlic and herbs. Pour champignons into the resulting marinade and mix by hand. Let it brew for 1 to 2 hours.
  4. Lay a sheet of foil or baking paper into shape. Put champignons on it with the hat down.
  5. Put in an oven preheated to 180 ° C for 20 minutes.
  6. Mushrooms cooked in the oven as a whole can be served both hot and cooled.

Chicken Stuffed Mushrooms

Very appetizing, original, satisfying snack. Great for a festive table.

It is recommended to choose the largest mushrooms with a flat hat.

The composition of the dish:

  • fresh champignons - 15 pcs.;
  • chicken breasts - 2 pcs.;
  • small onion - 1 pc.;
  • sour cream or heavy cream - 2 tbsp. l .;
  • dill - 15 g;
  • salt is a pinch.

Cooking like this:

  1. Wash the mushrooms, remove moisture and remove the legs.You should get a pretty big hole for the filling.
  2. Chop the onion finely. Chop the legs from the mushrooms. Fry vegetables in a pan.
  3. Cut the chicken into pieces and fry with the addition of vegetable oil. Frying time is about 10 - 15 minutes.
  4. Allow the filling to cool and season with sour cream or cream, salt.
  5. Stuff each mushroom, place on a baking sheet. Mushrooms stuffed in the oven are cooked for 30 minutes.
  6. 5 minutes before being ready to sprinkle each mushroom with finely chopped dill. Serve the dish hot.

Option for fasting

Lean stuffed champignons will not leave anyone indifferent and will surprise with their taste and ease of preparation. You can serve them on the table, decorating with greens or lemon.

 

Products:

  • raw champignons - 10 pcs.;
  • tomatoes - 2 pcs.;
  • sweet pepper - 1 pc.;
  • small eggplant - 1 pc.;
  • garlic - to taste;
  • salt and pepper - a pinch.

Step by step recipe:

  1. Rinse the champignons with water and let dry. Neatly cut the legs.
  2. Wash the vegetables. Remove seeds from pepper. Peel the eggplant.
  3. Finely chop the tomatoes, peppers and eggplant. Grate the garlic.
  4. In a saucepan with olive oil, sauté all the vegetables until half cooked. Season with salt and season.
  5. Place the mushrooms on hats on a baking sheet. Fill with the filling.

To prevent mushrooms from sticking, it is convenient to use a cooking mat.

Bake in an oven preheated to 180 degrees for about 20 minutes.

With cheese crust

Mushrooms and cheese are a classic combination that many will enjoy. The simplest recipe includes only champignons and hard cheese, but other ingredients can be added to enhance the taste. For example, onions or garlic.

Structure:

  • large champignons - 10 pcs.;
  • onion-turnip - head;
  • Parmesan - 180 g;
  • Dijon mustard - according to taste preferences;
  • salt - 3 g.

Cooking:

  1. Wash the champignons with cold water, dry and unscrew the legs.
  2. Release the onion from the husk, chop and sauté in a pan with sunflower oil.
  3. When it turns golden, add chopped mushroom legs. Fry for another 5 minutes.
  4. Cool the finished mixture and season with mustard.
  5. Place the hats on a sheet and fill them with the fried mass. Put in a hot oven for 10 minutes, and in the meantime make cheese.
  6. Grate Parmesan (with large or small cells, if desired) and put a pinch on each mushroom. Put in the oven for about another 10 minutes.
  7. Stuffed mushrooms in the oven with cheese will be ready when the latter turns into a beautiful crust.

Cooking with minced meat

Mushrooms cooked with minced meat - this is an incredibly tasty, hearty and healthy dish. Perfect for receptions and holidays.

We will need:

  • fresh champignons - 300 g;
  • minced pork and beef - 200 g;
  • bulb - head;
  • clove of garlic - 1 pc.;
  • Dutch cheese - 200 g;
  • salt and spices - according to taste preferences.

Cooking like this:

  1. Wash, dry and cut the mushrooms legs and core.It is better to choose champignons with large heads and small legs.
  2. Peel and finely chop the onion and garlic. Mushroom legs also chop.
  3. Fry vegetables in a preheated pan for 5 minutes, then add minced meat and cook another 15 to 20 minutes.
  4. Season with salt and spices, for example, sun hop hops or a mixture of herbs.
  5. Place the hats on a sheet of parchment and fill with minced meat. Place in an oven preheated to 180 degrees for 20 minutes.
  6. Grate the cheese, remove the mushrooms from the oven, sprinkle each mushroom with plenty and remove for another 5 minutes.
  7. Serve on a large dish by sticking a canapes stick into each mushroom.

Unusual shrimp dish

Great decoration for any table.

It is recommended to take small shrimps so that they enter the whole champignon.

 

Required Components:

  • champignons - 10 pcs.;
  • frozen shrimp - 200 g;
  • avocado - 1 fruit;
  • cheese (not soft) -120 g;
  • sour cream - 3 tbsp. l .;
  • fresh greens - a bunch.

Recipe step by step:

  1. Rinse and blot the mushrooms with paper towels. Cut legs and core.
  2. Shrimp toss in boiling water and boil for 3 minutes. Cool. If you took the shrimp in shell, then they need to be cleaned.
  3. Grind the mushroom legs.
  4. Cheese grated with small cells.
  5. Finely chop the greens.
  6. Combine mushrooms, shrimp, herbs and cheese and season with sour cream.
  7. Fill each mushroom cap and send them all to a preheated oven for a third of an hour.
  8. After baking, decorate the champignons with thin plates of avocado.

With ham and vegetables

If you want to make a delicious snack, but do not want to mess around with cooking for a long time, this recipe is for you. The necessary ingredients are likely to be found in every refrigerator.

You will need:

  • fresh champignons - 10 pcs.;
  • tomatoes - 2 pcs.;
  • garlic clove - 1 pc.;
  • ham - 200 g;
  • olive oil;
  • fresh herbs (dill, basil, lettuce);
  • salt.

Step by step recipe:

  1. Wash and dry the mushrooms. Cut the legs and middle of the mushrooms. Finely chop.
  2. Cut the ham into neat cubes. Wash and chop tomatoes. Pass the garlic through a garlic squeezer. Finely chop the greens.
  3. Combine all the components, add salt and season with oil.
  4. Cover the baking sheet with parchment, spread out the hats, fill them with filling and put in the oven for no more than half an hour.
  5. Serve on a flat dish, covered with lettuce.

There are many recipes for stuffed mushrooms in the oven: lean with vegetables, hearty with meat and even savory with seafood. Any gourmet will be able to choose a dish to his liking and cook it without much effort. For convenience, it is recommended to use the largest champignons, and for them to be juicy, add sour cream, cream or mustard to the filling, as well as lubricate the ingredients with vegetable oil.

Related:More from the author: