If you like this simple treat, then do not rush to run to the store and get a canned product, because condensed milk cooked at home is much better.

Condensed milk from whole milk and sugar

Homemade condensed milk is a natural product made by yourself. You can be sure of the quality of the result, but only if you have purchased high-quality milk.

Essential Ingredients:

  • two glasses of good whole milk;
  • one and a half glasses of sugar.

Cooking process:

  1. Pour the indicated amount of milk into a pan or any other container suitable for heating.
  2. Turn on a medium heat on the stove and wait until the milk is warm, but make sure that it does not boil.
  3. Pour in sugar, constantly stirring the contents. Boil the composition for about 60 minutes, until the mixture becomes the desired consistency. Do not bring it to a boil.

From dry milk product

You can make condensed milk at home from a dry product, and it turns out no less tasty.

Essential Ingredients:

  • one glass of sugar;
  • a spoon of water;
  • a glass of milk powder and as much as usual;
  • 50 grams of butter.

Cooking process:

  1. Pour the indicated amount of water into the container, put sugar, mix. Heat the mixture over low heat so that the sweet granules completely dissolve and caramel forms.
  2. Put the butter in it, bring it to a liquid state and pour the heated milk
  3. Constantly stirring, wait until the composition is homogeneous and add milk powder.
  4. Cook for about three minutes, cool and the boiled condensed milk is ready.

With cream

Essential Ingredients:

  • 300 grams of sugar;
  • 0.3 liters of cream of any fat content.

Cooking process:

  1. Pour the cream into a container suitable for heating, and pour the indicated amount of sugar there.
  2. We mix the components, heat and wait for the composition to begin to boil.
  3. Constantly stirring the mass, keep it on fire for about ten minutes. During this time, it will become quite thick. Cool and enjoy the treat.

Condensed milk in a slow cooker

If you often use this appliance, you will probably be interested in how to cook condensed milk in a slow cooker. To do this is not more difficult than on the stove.

Essential Ingredients:

  • 200 grams of sugar;
  • powdered milk - about 150 grams;
  • 300 milliliters of whole milk.

Cooking process:

  1. Pour milk powder and sugar into the blender bowl, turn on the appliance and interrupt the mixture for several seconds.
  2. Pour in ordinary milk there and beat the contents again to make it completely uniform.
  3. The mass should come out not too thick. Pour it into the slow cooker and turn on the “Porridge” mode for 30 minutes. You can also use the manual program, leaving the same time, and the heating level is 90 degrees.
  4. For half an hour, while the cooking process is in progress, the contents of the bowl must be constantly stirred.
  5. After the end of the operating mode, you might think that the condensed milk came out too liquid, but this is not so - just let it cool and it will become thick enough.

In the bread maker

It turns out that it is possible to make condensed milk in a bread machine, and it’s very convenient - there is no need to constantly interfere with the mass, it is enough that the device has the “Jam” mode.

Essential Ingredients:

  • 350 grams of sugar;
  • a pinch of soda;
  • one liter of milk.

Cooking process:

  1. To begin with, put all the specified components from the list into the pan. Putting baking soda is optional, but it will protect the milk from curdling.
  2. Mix this mass, put on the stove and warm, but do not bring to a boil.
  3. Transfer it to the bread machine and turn on the device in the "Jam" mode.
  4. After the program ends, you need to run it two more times, or even three. It all depends on the model and power of the device. Only after a few provarok condensed milk will be the desired density. Please note that a cooled product will also become thicker than hot.

How to cook condensed milk at home

To get a truly worthy and quality product, it is very important to take good milk. It should be quite bold - at least 2.5%. Better yet, use a farm product of proven quality.

 

If you want to get a richer flavor, then mix regular milk with a dry version in a 1: 1 ratio.

And to make boiled condensed milk just increase the heat treatment process by about one and a half times.

  • liter of fat milk;
  • a pound of sugar;
  • 50 milliliters of water;
  • half tsp soda.

Cooking process:

  1. Pour sugar in a saucepan and pour it with the indicated amount of water. Cook over low heat until the sugar has practically dissolved and something forms in the form of a syrup.
  2. Pour in the same milk, surely brought to room temperature, and wait for the contents to boil.
  3. Make a low heat, add soda, mix everything quickly until the mass settles, and cook for about 60 minutes.
  4. After this time, the composition will slightly change its color. If you want a delicacy of liquid consistency, then you can already remove it from the fire. If you need a thicker mass, then cook it for another 30 minutes.

You can make a thick “boiled milk” from ready-made condensed milk. To do this, just select a quality product. About how much to cook condensed milk in a bank, there can be no consensus - it all depends on the method of heat treatment. Milk will languish in a water bath for up to 3 hours, and in the microwave for literally a few minutes.

Recipe from Julia Vysotskaya

Components for condensed milk:

  • 200 milliliters of fat milk;
  • icing sugar - about 0.2 kg;
  • 20 grams of butter.

Cooking process:

  1. In a container suitable for heating on a stove, pour the amount of milk indicated in the list. Pour the powder there and put the oil.
  2. Lightly mix the components. Please note that both milk and butter must be at room temperature.
  3. We send the container to the stove, turn on a rather low level of heating and wait for all the contents to melt and turn into a homogeneous mixture.
  4. We bring the mass to a boil, and as soon as a foam forms on the surface, immediately make the fire a little stronger, to medium.
  5. We continue to cook for no more than ten minutes and move the container to another dish - with cold water. We are waiting for the condensed milk to cool and see that it has become much thicker.

Quick condensed milk in 15 minutes

Condensed milk in 15 minutes is an ideal option for those in a hurry or want to serve a sweet treat for breakfast, because there is no need to stand at the stove for an hour or even more.

Essential Ingredients:

  • three tablespoons of butter;
  • one glass of milk;
  • about a glass of sugar and as you like.

Cooking process:

  1. We warm the milk slightly so that it is barely warm. We add sugar there and constantly mix until it practically dissolves.
  2. All this should happen on low heat. As soon as the sugar is melted, add the indicated amount of oil and, while continuing to stir the mass, wait until it becomes liquid and homogeneous.
  3. We turn on a stronger heating level, bring the composition to a boil and then cook for exactly ten more minutes.
  4. Remove the finished product from the heat, let it cool. When the condensed milk becomes colder, it will thicken significantly, so you should not be scared if at first it seemed liquid to you.

As you can see, cooking homemade condensed milk on your own is not so difficult. And if you also use a quick recipe, the process itself will not take much time and you can serve such a treat almost immediately for breakfast along with pancakes or pancakes.

Similar:More from the author: