Sandwich recipes in the cuisines of different countries of the world are different, but such an appetizer is invariably universal. These sandwiches are classified as snacks, but they can rightfully replace a full meal, and are simply indispensable on various trips, on picnics and on ordinary days, when you want to treat yourself to something delicious.
Material Content:
Homemade Tuna Sandwich
You should definitely treat your household to such sandwiches with fish, and they will certainly appreciate your efforts.
Ingredients:
- toast bread - 4 slices;
- a can of canned tuna - 180 g;
- ripe tomatoes - 2 pcs.;
- mayonnaise of low fat content - 30 g;
- any hard cheese (preferably Parmesan) - 20 g;
- garlic cloves - 2 cloves;
- drinking distilled water - 200 ml;
- salt - a small pinch;
- freshly ground red pepper - a small pinch.
How to cook:
- Initially, boil water in a small saucepan and dip the tomatoes into it for 3 minutes for subsequent removal of the skin. After that, we divide each fruit into slices and remove the core, and finely cut the remaining parts into small squares.
- From the canned tuna cans, drain all the liquid and finely grind the product. Mix together chopped tomatoes and tuna in a deep bowl. Season this mixture with mayonnaise.
- Grind cheese with fine holes and add to the filling. We knead everything well, salt and pepper according to taste preferences.
- In an ordinary frying pan or grill pan, fry the toast bread on both sides, and rub one side (which will come in contact with the cooked filling) with a clove of garlic.
- Cover the slices of fried bread with a uniform layer of filling, and put another toast on top.
- For 4 - 5 minutes we leave the prepared sandwiches under a press to give them shape.
Important! Toast bread without using butter.
Before serving, you can cut the prepared sandwich with tuna into several parts.
Closed Chicken Sandwich
The traditional sandwich recipe involves the inclusion of chicken in its composition. Try to make such a sandwich - this dish is worth it.
Ingredients:
- smoked chicken breast - 150 g;
- sandwich toast bread - 2 pcs.;
- any processed cheese slices - 200 g;
- leaf lettuce - 2 sheets;
- mayonnaise of low fat content - 100 g;
- American mustard - 1 tsp.
If it is not possible to use the American version of mustard, use the usual Russian, but then reduce the volume of the ingredient to half a teaspoon.
How to cook:
- Prepare the sauce. We mix mustard and mayonnaise.
- Separate the chicken breast into plates the size of toast bread or a little less.
- Meanwhile, we fry the bread on one side only in a grill pan.
- We coat the non-fried side of each toast with the prepared sauce, lay on it chicken meat, a slice of cheese and a leaf of salad.
- Cover the filling on top with a second toast.
The indoor chicken sandwich is ready to eat!
Cooking with Red Fish
A sandwich prepared according to this recipe with delicious fish filling and sharp notes of pepper is especially juicy.
Ingredients:
- any red fish - 100 g;
- low-fat mayonnaise - 4 tbsp. l .;
- onion head - 1 pc.;
- lemon - half the whole;
- sweet grade tomatoes - 1 pc.;
- toast bread - 4 slices;
- green onions - half a small bunch;
- hot chili peppers - half the whole (sweet peppers may be substituted);
- any hard cheese - 2 slices;
- coriander - 1 tsp;
- granulated sugar - a small pinch;
- salt (to taste) - a small pinch;
- freshly ground black pepper (to taste) - a small pinch.
How to cook:
- We chop the onion as thin as possible into quarters of the rings. Cut the tomatoes into thin slices.
- Grind red fish in any way as desired (into thin slices or small squares).
- Cooking marinade for fish. In a small bowl, mix: mayonnaise, chopped onion greens, coriander, half chili (or bell pepper), granulated sugar, ground black pepper and juice of half a lemon.
- We spread the fish in the marinade and send the container to a cool place for half an hour.
- Fry slices of toast in a pan without using oil.
- On top of the toasts, lay red fish with marinade, tomato slices and a slice of cheese, and then a second slice of bread.
A delicious appetizer at home is ready!
Delicious Bacon Club Sandwich
The classic club sandwich recipe combines ingredients such as beef and bacon. This makes the dish prepared according to this technique very nutritious and nutritious.
Ingredients:
- slices of bacon - 350 g;
- beef - 200 g;
- processed cheese (slices) - 4 pcs.;
- onion purple - 1 head;
- mayonnaise of low fat content - 100 g;
- toast bread - 8 slices;
- sweet grade tomatoes - 5 pcs.;
- leaf lettuce - 4 sheets.
How to cook:
- Pre-boil beef meat, bring it to a state of softness. We divide the piece of fillet into portions, small in height.
- We chop the onion into thin half rings, cut the tomatoes into circles.
- Fry the toast bread in a pan without using butter on one side.
- We coat the non-fried side of the toast with mayonnaise, spread a cheese slice, a piece of bacon on top, and a meat slice on it.
- Followed by circles of tomatoes (1 or 2, optional), chopped onions and lettuce. Cover the filling with a second toast.
The club sandwich, juicy and satisfying, can be part of the festive buffet. The appetizer is wonderful while waiting for the main course.
Ham and cheese quick appetizer
A very good flavor combination of cheese and ham can easily be used in the preparation of a sandwich sandwich. It is unlikely that there will be someone who will refuse such a treat.
Ingredients:
- bread for making toast - 6 slices;
- cheese of any hard variety - 6 slices;
- ham of any grade - 6 slices;
- sweet grade tomatoes - 1 pc.;
- fresh cucumbers - 1 - 2 pcs.;
- mayonnaise low fat - 3 tbsp. l
How to cook:
- Grind cucumbers and tomatoes in thin circles.
- If desired, fry the bread slices on one side. Smear each slice of toast with mayonnaise, and spread cheese slices on top. The entire surface of the toast must be covered with cheese.
- On one of the bread slices we put a slice of ham, and on top of it - cucumbers and sliced circles of tomatoes. Cover the cooked sandwich with a second toast on top.
Serve such a sandwich to the table can be whole, or dividing into several parts.
American style sandwich
Despite the fact that the Kingdom of England is considered the birthplace of sandwiches, it is in America that this dish is especially popular. Therefore, you should definitely cook it using the classic American recipe.
Ingredients:
- white toast bread - 8 slices;
- cream cheese with creamy taste - 4 tbsp. l .;
- lettuce greens - 2 leaves;
- ripe tomatoes - 2 pcs.;
- fresh cucumbers - 2 pcs.;
- bacon - 12 thin slices;
- onion greens - half a small bunch;
- salt - a small pinch;
- freshly ground black pepper - a small pinch;
- Refined oil - for frying.
How to cook:
- Fry bread toasts without using oil in a grill pan until golden brown.
- Mix the cream cheese and finely chopped onion greens in a small bowl. Season the mixture with salt and pepper.
- In a pan, fry the bacon for about 3 minutes until a crisp forms on it.
- Grease the fried bread with cream cheese, spread the lettuce, tomato slices and cucumbers on the cheese. The final layer is fried slices of bacon.
- We cover everything with a second toast. Cut the sandwiches diagonally and serve.
Sauce - the whole head: recipes
To make the taste of sandwiches even more interesting, add nutritiousness and bright aroma to them, you need to prepare the sauce. Various dressings combine perfectly with sandwiches, give this appetizer richness, piquancy and each time in a new way reveal the familiar taste of your favorite dish.
Mayonnaise sauce
Ingredients:
- flavourless refined oil - 350 g;
- chicken yolk (category C0) - 3 pcs.;
- Russian mustard - 30 g;
- juice of one lemon;
- salt, sugar (according to taste preferences) - by a small pinch.
How to cook:
- Grind the mustard and egg yolks very carefully, add salt and sugar to this mixture.
- Slowly, with constant stirring, pour oil into the mustard-egg mixture.
- Finally, add the lemon juice and knead everything thoroughly.
Sour cream sauce with horseradish root and Russian mustard
Ingredients:
- fresh horseradish root - 100 g;
- Russian mustard - 2 tbsp. l .;
- sour cream 20% fat - 500 g;
- salt, sugar - according to taste preferences.
How to cook:
- Rub horseradish on a grater with medium holes, knead with sour cream.
- Then add the indicated amount of mustard, salt and sugar (if desired).
Mushroom sauce with pickles and tomatoes
Ingredients:
- fried forest mushrooms, or champignons - 300 g;
- sweet onion - 1 head;
- tomatoes - 100 g;
- salted or pickled cucumbers - 70 g;
- sour cream 20% fat - 250 g;
- chicken egg (category C0) - 1 pc.;
- parsley and dill greens - in half a small bunch;
- salt, sugar, freshly ground black pepper - according to taste preferences.
How to cook:
- We pass the mushrooms.
- Mix them with chopped onion into small squares, tomatoes, cucumbers and boiled egg (hard boiled).
- Season the mixture with sour cream, salt and pepper if desired. Finally, add the finely chopped greens.
Spicy garlic sauce
Ingredients:
- chives - 50 g;
- chicken yolk (category C0) - 1 pc.;
- flavourless refined oil - 80 g;
- lemon juice - half 1 tsp;
- salt is a small pinch.
How to cook:
- Pass the garlic cloves through the garlic press.
- Mix mashed garlic, salt, chicken yolk, lemon juice and gradually add oil.
- Stir all the components and bring the mixture to a creamy state.
Any sandwich will taste better if seasoned with your favorite sauce!
