A sandwich is an original English sandwich, which differs from the traditional one in that it is prepared using not one (as usual), but two slices of bread. As a filling for it, as a rule, meat, poultry and all kinds of seafood are used. But the most popular today is still considered a tuna sandwich. There are many different options for its preparation, which, basically, differ among themselves with a set of initial components.

Canned Tuna Simple Sandwich

The classic and perhaps the easiest tuna sandwich is made from canned fish. This option is very convenient, for example, for a quick breakfast in the morning or a light snack during the day.

To make four such sandwiches, you will need:

  • 8 slices of special bread for sandwiches;
  • 2 cans (340 g) canned tuna;
  • 8 g of lemon juice;
  • 0.5 cup chopped celery;
  • 100 - 120 g of mayonnaise;
  • 1 - 2 g of ground pepper;
  • 3 g of salt;
  • a quarter cup of chopped green onions.

Preparing a classic sandwich is very simple:

  1. Open a tin can. Transfer the fish to a colander, rinse under running water, and then pat it dry with a napkin to remove excess moisture.
  2. Finely chop the onion and celery with a knife.
  3. Put the fish in a bowl. Add the remaining ingredients (except bread) and mix thoroughly. The mass should be as homogeneous as possible.
  4. With the prepared mixture, spread 4 slices of bread.
  5. Put one more piece on each of them.

The result is four classic closed sandwiches.

If you suddenly don’t have bread at hand, you can always replace it with a loaf, tortilla or croissant.

Closed egg sandwich

Fast food lovers are well-known for a sandwich made with tuna and egg.It is often found in the menu of cafes and restaurants in different countries. True, there this dish is called "Club Sandwich."

For its preparation in the conditions of home cooking you will need:

  • 2 cans of tuna;
  • 75 g mayonnaise;
  • 0.5 bunch of dill and parsley;
  • sea ​​salt;
  • 6 feathers of green onions;
  • 2 boiled eggs;
  • black pepper;
  • bread for toast (at the rate of 2 slices per 1 serving).

Cooking Method:

  1. Fry the bread in a toaster or warm on both sides in a dry frying pan until golden brown.
  2. Remove the fish from the can and transfer it to a bowl without juice and bones. Gently knead with a fork.
  3. Finely chop eggs, onions and fresh herbs.
  4. Add them to the fish along with salt and spices. Mix well.
  5. Spread one toast liberally with cooked mass.
  6. Cover it with a second piece and press lightly.

Those who like a hot sandwich can warm up the finished indoor sandwich in a dry pan for 30 seconds on each side.

Cooking American

Americans also love a variety of fast food. And quite often they prepare it is a sandwich with canned tuna.

 

In their presentation, for two such sandwiches, the following ingredients are needed:

  • 4 slices of thinly sliced ​​bread;
  • 1 boiled egg;
  • 150 - 200 g of tuna;
  • 1 stalk of celery;
  • 50 - 100 g of mayonnaise;
  • 2 tablespoons of relish (can be replaced with pickled cucumber)
  • 40 g of lemon juice;
  • 10 g of black lemon pepper;
  • leaf lettuce (you can take an iceberg).

A sandwich is being prepared, as usual, in three stages:

  1. Dry the bread in the toaster. During this time, peel the eggshell.
  2. All ingredients except lettuce leaves are chopped and mixed randomly. You can simply mash the fish with a spoon or fork.
  3. On one piece of dried bread, first put the lettuce, and then part of the cooked toppings. Cover the structure with a second toast.

The second sandwich is prepared in the same way. These sandwiches look very appetizing.

PP recipe with cucumber

People who eat good nutrition can also afford a tuna sandwich. True, they will have to carefully select the starting components to prepare this dish.

To make a real dietary sandwich, you will need:

  • 8 slices of rye bread;
  • 1 can of canned tuna;
  • 2 handfuls of arugula;
  • a pinch of salt and as much pepper;
  • 1 cucumber;
  • 40 - 50 g of natural yogurt;
  • ½ teaspoon wasabi paste.

To prepare a pp sandwich you need:

  1. Dry the bread a little. You can take yesterday.
  2. Wash the cucumber and peel it. Grate the remaining pulp or finely chop.
  3. Take the tuna from the can and put it on a plate. Part of the juice can be left and mashed with a fish with a fork.
  4. Add chopped cucumber, yogurt, pasta and mix. To taste add a little salt and pepper.
  5. Spread the prepared mass on 4 bread slices. Cover with arugula and the remaining bread.

Such sandwiches can safely eat without fear for the consequences, even those who are on a fairly strict diet.

Sandwich with Tuna and Cheese

For a quick and at the same time hearty snack, a sandwich with tuna and hard cheese is ideal. It is usually made hot.

To prevent molten cheese from flowing out, special equipment (multi-baker) is used for heat treatment.

To prepare a sandwich you will need:

  • 8 slices of toast bread;
  • 1 boiled egg;
  • 120 g canned tuna;
  • some mayonnaise;
  • 50 g of cheese.

Step-by-step instruction:

  1. Cheese grated with large cells.
  2. Peel and chop the egg on the same grater.
  3. Remove the fish from the can, draining the juice first. Transfer to a plate and knead thoroughly.
  4. Add chopped egg with cheese, pour mayonnaise and mix.
  5. Spread a quarter of the prepared mass on one slice of bread and cover it with a second piece. You should get four closed sandwiches.
  6. In the multi-bakery, install the grill panels. Turn on the device. Once the panels have warmed up, lay sandwiches on them and close the lid.Cook for 5 to 7 minutes.

Such sandwiches are best eaten hot. Alternatively, you can cook them for the future, and then take them to work, on the road or on a picnic.

With the addition of tomatoes

Lovers of mixed flavors can offer another original recipe for a delicious sandwich.

To prepare it, you will need the following products:

  • ½ loaf of bread (preferably shaped);
  • a can of canned tuna;
  • 1 large tomato;
  • 1 clove of garlic;
  • 20 - 25 g of natural yogurt (without aromas);
  • ½ a celery stalk;
  • a pinch of sea salt and ground pepper;
  • 1 lime.

To make a sandwich correctly, you need:

  1. Finely chop the greens and grate the celery stalk.
  2. Gently remove the zest from the lime, and squeeze the juice from half the pulp.
  3. Mash tuna fish (without juice) with a fork.
  4. Collect prepared foods in one plate and mix.
  5. Cut the bread into slices and lightly brown in the toaster.
  6. Grate dried slices with a slice of peeled garlic.
  7. Cut the tomato into thin slices.
  8. Spread the prepared piece of bread with fish filling. Put a tomato on top and cover with a second slice of bread.

To prepare such a sandwich is not difficult. It is ideal for a light and hearty dinner.

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