“Herring under a fur coat” roll is an original form of a well-known and beloved salad. Due to the excellent compatibility of herring with various products, you can experiment and supplement the classic recipe with new ingredients, getting spicy flavor notes.

"Herring under a fur coat" roll - a classic recipe

According to the classic recipe "Herring under a fur coat" roll is prepared from:

  • 1 filet;
  • 2 small beet fruits;
  • 2 carrots;
  • 2 potato tubers;
  • 2 eggs;
  • ½ onion;
  • mayonnaise and salt.

Take herring in a proven place, preferring the carcass of a weak salting. If you salt the fish for such a salad yourself, do not use a large number of spices.

Cooking method:

  1. Root crops and eggs are boiled and peeled.
  2. Potatoes and eggs are cut into cubes, the remaining root crops are rubbed, and the onion is thinly chopped.
  3. On the mat for cooking sushi, covered with cling film, in the form of a rectangle, a layer of beets is laid out, smeared with mayonnaise.
  4. Next are layers of potatoes, eggs and carrots, which are covered with mayonnaise net.
  5. Cubes of herring mixed with onions are laid out on one side of the rectangle.
  6. With the help of a rug, a roll is formed that sets off in the cold for half an hour.

With gelatin

The familiar appetizer in the form of a roll is cooked quickly, and looks even more appetizing than in the classic version.

It will be required:

  • herring - 1 pc.;
  • potatoes - 2 pcs.;
  • beets - 1 pc.;
  • carrots - a similar amount;
  • onion - 1 pc.;
  • gelatin - 20 g;
  • sunflower oil - 30 ml;
  • mayonnaise - 1 pack.

Stages of creation:

  1. Potatoes, beets and carrots are boiled, cooled, peeled and rubbed.
  2. Fillet is prepared from herring, which is divided into pieces.
  3. The onion is chopped and fried until golden brown.
  4. Gelatin is poured ½ cup of water.
  5. After half an hour, the gelatin mass is brought to a boil.
  6. After cooling, the gelatin is mixed with mayonnaise.
  7. In separate plates, prepared ingredients are mixed with sauce.
  8. The layers are laid out on the foil: beets, carrots, potatoes, herring and onions.
  9. Using foil, a roll is formed, which is sent to the refrigerator for solidification and impregnation.

Cooking with Cheese

You can decorate the festive table with an original roll from a simple grocery set:

  • herring - 1 pc.;
  • potatoes - 2 pcs.;
  • beets - 2 pcs.;
  • carrots - the same amount;
  • onion - 1 pc.;
  • soft cheese - 150 g;
  • gelatin - 10 g;
  • sunflower oil - 30 ml;
  • mayonnaise - 200 g;
  • salt to taste.

Choose cream cheese, without aromatic additives. They are in no way in harmony with the taste of herring.

When preparing a snack, the following actions are performed:

  1. Herring is freed from the insides, head, bones, skins and cut into cubes.
  2. Vegetables are boiled, after cooling they are peeled, and then rubbed.
  3. A soft sauce is prepared from soft cheese, mayonnaise and gelatin.
  4. Each layer (beets, potatoes, carrots, herring) laid out on a cling film is lubricated with a prepared dressing.
  5. At the end rolls up a roll, which is soaked in the refrigerator for about 30 minutes.

"Herring under a fur coat" in the form of a roll with an apple

An unusual taste of herring appetizer gives a green apple.

In addition to fruit and herring carcasses, the following are used:

  • 2 carrots and beets;
  • 3 small potato tubers;
  • bulb;
  • mayonnaise.
  • some salt and vinegar.

It is interesting:herring cleaning

In the process of translating the recipe into life, the following actions are performed:

  1. Herring fillet is chopped in pieces.
  2. Onions are chopped into thin half rings, which are marinated in vinegar for 10 minutes.
  3. The remaining vegetables are boiled and rubbed when cooled.
  4. The peeled apple also rubs on a coarse grater.
  5. Products are laid out on the foil in layers: beets, carrots, apples, potato chips, herring with onions.
  6. Each layer is flavored with mayonnaise.
  7. In the final, a nice roll is formed, which can be decorated with greens before serving.

How to cook without mayonnaise

Refusal to use mayonnaise in the preparation of salad will make the “Herring under a fur coat” less caloric, but just as tasty.

Are used:

  • 1 herring;
  • 6 small beet fruits;
  • 2 carrots;
  • 4 potato tubers;
  • bulb;
  • ½ lemon;
  • 300 g of yogurt;
  • some mustard;
  • a bag of gelatin;
  • salt.

The way to create an original dish with a delicate sauce:

  1. Fillet is prepared from fish, which is cut into pieces.
  2. Chopped onions are poured with lemon juice and set aside.
  3. Other vegetables are boiled and rubbed.
  4. Gelatin is diluted in ½ cup of water, and boils after swelling.
  5. The cooled gelatin is mixed with mustard, yogurt and salt.
  6. A salad is formed on the food film from such layers as beets, carrots, potatoes, herring with onions.
  7. Each layer is smeared with sauce.
  8. The formed roll is left in the refrigerator for the night.

Tasty recipe:herring minced meat - classic recipe

With pickled cucumbers

To prepare the discussed salad with pickles, you need:

  • 1 filet;
  • 2 small beet fruits;
  • 2 carrots;
  • 4 potato tubers;
  • 2 pickles;
  • 2 onions;
  • 2 green apples;
  • 4 eggs;
  • mayonnaise and salt.

When creating a gastronomic survey:

  1. The onion is chopped.
  2. Other fresh vegetables and eggs are boiled and then rubbed.
  3. The filet is chopped.
  4. Peeled apples and cucumbers are cut into small cubes.
  5. Puff roll is obtained from the following layers, which are laid out on the foil for the convenience of forming snacks: beets, apples, carrots, eggs, cucumbers, potatoes, herring and onions.
  6. A mayonnaise layer is made between the layers.

Lavash roll with herring under a fur coat

To present a beautifully designed salad, you will need:

  • thin pita bread;
  • 1 filet;
  • 2 small beet fruits;
  • 2 carrots;
  • 2 potato tubers;
  • 2 eggs;
  • mayonnaise and salt.

Step-by-step cooking scheme:

  1. Vegetables and eggs are boiled, and then chopped.
  2. The fillet is cut into small pieces.
  3. Pita bread laid on a cling film is smeared with mayonnaise and covered with a layer of beets.
  4. After the mayonnaise grid, the second layer is laid potatoes.
  5. Further, not forgetting about the mayonnaise layers, carrots and eggs are distributed.
  6. The last is the herring.
  7. Salad in pita rolls in the shape of a roll.

Thus, a “Herring under a fur coat” in the form of a roll can decorate any holiday table, surprising the audience with an original approach to serving traditional snacks.

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