Celery Root - 15 Delicious Cooking Recipes

With proper preparation, celery is not only useful, but also very tasty. It has a beneficial effect on health and body, contributes to weight loss. There are various recipes for making celery root. It can be baked, stewed, boiled, fried and even eaten raw. We offer the best cooking options.

Root Celery Salad with Chicken

Tasty salad recipes are known, but with chicken celery it turns out to be especially tasty.

Ingredients:

• small celery root - 1 pc.;
• pepper;
• lemon;
• apple - 1 pc.;
• salt;
• chicken fillet - 220 g boiled;
• cheese - 220 g;
• greenery;
• mayonnaise;
• olives.

Cooking:

1. Clear the root. Take a grater, which is designed for Korean carrots, and grate.
2. The apple will be needed in the form of a thin straw. To prevent the fruit from darkening, pour straws with lemon juice.
3. Grate the cheese. Chop the chicken.
4. Mix the products. Pour with mayonnaise. Sprinkle with salt and pepper. Mix. Garnish with olives and chopped herbs.

Oven baking recipe

The dish can be an independent side dish. Celery tastes somewhat like potatoes, but with a more harsh taste.

Ingredients:

• celery root - 650 g;
• spice;
• water - 110 ml;
• salt;
• olive oil - 3 tbsp. spoons.

Cooking:

1. Dice the root. Size about 2x2 cm. Put in the form.
2. Pour in olive oil and mix. Each piece should be completely in oil.
3. Salt and sprinkle with spices. Mix. Pour in water.
4. Send to the preheated oven. 180 degree mode. There is no need to cover the form.Stand for half an hour. Then check the readiness with a fork. The root should become soft.

Korean celery root

The root is spicy and aromatic in taste.

Ingredients:

• salt - 1 tbsp. a spoon;
• celery root - 1100 g;
• garlic - 11 cloves;
• carrots - 210 g;
• ground coriander - 1 teaspoon;
• vegetable oil - 210 ml;
• ground red pepper - 0.5 tsp;
• sugar - 4 tbsp. spoons;
• vinegar - 7 tbsp. spoons.

Cooking:

1. Take a Korean carrot grater and chop the root with carrots.
2. Pour oil into the stewpan. Pour salt and sugar. Pour in the vinegar. Add coriander and pepper. Boil.
3. Grind garlic cloves. Add to carrots. Pour oil and stir.
4. Remove pickling for a day in the refrigerator.

With cabbage and beets for the winter

If you have a rich harvest and do not know where to attach it, we recommend deliciously preparing root celery for the winter.

Ingredients:

• allspice;
• cabbage - 1500 g;
• water - 600 ml;
• celery root - 1.5 pcs.;
• hot peppers;
• beetroot - 1.5 pcs.;
• salt;
• vinegar - 145 ml.

Cooking:

1. Salt chopped cabbage and mash with your hands.
2. Grate beetroot and mix with cabbage. Place the peppers.
3. Dice the root and send into water. Pour in the vinegar. Add allspice and boil.
4. Pour the marinade with vegetables and leave to marinate for three days.
5. Move to jars and store in a cool place in winter.

Unusual garnish puree

It turns out a healthy puree that has a smooth, creamy consistency and a delicious taste.

Ingredients:

• celery root - 1 pc.;
• salt;
• potatoes - 2 tubers;
• grated cheese - 2 tbsp. spoons;
• garlic - 4 cloves;
• allspice - 4 peas;
• milk - 370 ml;
• Lavrushka - 2 leaves;
• butter - 75 ml.

Cooking:

1. Slice potato tubers and celery root. Place in a bowl and add garlic cloves. Throw lavrushka and peppercorns. Pour in milk. More may be needed than indicated. Products must be fully covered.
2. Boil. Switch to minimum heat and cook for a quarter of an hour. Products should become soft. Drain the liquid through a sieve, but do not pour out. Remove the parsley and pepper.
3. To hot vegetables add butter and cheese chips. Take a hand blender and beat. Pour milk in portions until the puree texture is creamy.

Celery Root Soup for Weight Loss

Just two weeks using any amount of soup, you can lose extra pounds.

Ingredients:

• bell pepper - 1 pc.;
• celery root - 250 g;
• spice;
• white cabbage - a small head;
• greenery;
• carrots - 6 pcs.;
• tomato juice - 1.5 liters;
• onion - 6 pcs.;
• green beans - 420 g;
• tomatoes - 6 pcs.

Cooking:

1. Grind celery and vegetables. Need a straw. Pour in tomato juice and boil. If the products are not completely covered with liquid, then add plain water. Boil a quarter of an hour.
2. You can use the soup in this form or using a blender to beat the soup turning it into a soup puree.

Fried petiole celery

Celery root is a versatile product. Not only the root, but also the petioles are used for food.

Ingredients:

• celery stalks - a bunch;
• corn oil - 25 ml;
• soy sauce - 35 ml;
• hot pepper - 2 g.

Cooking:

1. Heat oil in a pan. Pour hot pepper and simmer for a minute.
2. Grind celery. Place the resulting straws in oil. Constantly stir fry for three minutes.
3. Pour in soy sauce and stain for a minute. Serve warm.

Light salad with apple and cabbage

A magnificent vitamin salad that is delicious to eat at any time of the year.

Ingredients:

• pepper;
• white cabbage - 120 g;
• sugar;
• sweet and sour apple - 1 pc.;
• salt;
• celery root - 2 stems;
• vegetable oil;
• dill - 2 branches.

Cooking:

1. Chop the cabbage. The straw should be thin. Salt and sprinkle with pepper. Sweeten and knead with hands for softness.
2. Finely chop celery and chop dill. Mix with cabbage.
3. Cut the peeled apple into strips. Add to salad. Fill with oil before serving.

Vegetable Stewing Recipe

The dish is suitable for a diet lunch or light dinner.

Ingredients:

• celery root - 2 pcs.;
• dill - 2 branches;
• sweet pepper - 2 pcs.;
• canned green peas - 210 g;
• juice from 1 lemon;
• sugar - 2 tbsp. spoons;
• olive oil - 125 ml;
• onions - 1 pc.;
• carrot - 2 pcs.

Cooking:

1. Finely chop the vegetables. Pour oil (3 tbsp. Tablespoons) and simmer over low heat.
2. Add peas. To salt. Pour sugar. Squeeze the juice from half a lemon.
3. Chop celery. It should turn out circles one and a half centimeter thick. In the center of each make a recess.
4. Pour juice from the remaining lemon into salted water. Boil celery for five minutes.
5. Pour the remaining oil into a pan and warm it up. Put celery. Put ready vegetables in the center of each circle. Cover and simmer for a quarter of an hour. Serve garnished with dill.

Casserole with carrots, bacon and sausages

If you want to please your family with a new, healthy and original dish for breakfast, then this variation is for you.

Ingredients:

• black pepper - 2 g;
• butter;
• spices;
• celery - 470 g root;
• salt;
• sausages - 320 g smoked;
• cheese - 170 g grated;
• carrots - 420 g;
• cream - 950 ml;
• bacon - 130 g.

Cooking:

1. Grind the root first with a grater, then the carrots.
2. Pour in cream. To salt. Sprinkle with herbs and pepper. Stir and boil.
3. Fry sliced ​​bacon. Chop the sausages.
4. In a greased form, place part of the boiled vegetables. Sprinkle with a piece of cheese chips. Spread the bacon. Put sausages in the next layer and sprinkle with herbs. Repeat layers again.
5. Bake in the oven for half an hour. 200 degree mode.

Healthy Celery Smoothie

To saturate the body with vitamins and essential nutrients, we recommend preparing a vitamin drink, which turns out to be satisfying, low-calorie and healing.

Ingredients:

• celery root - 2 stems;
• water - 130 ml;
• carrots - 2 pcs.;
• honey - 1 tsp;
• parsley - 35 g;
• banana - 1 pc.;
• cinnamon - 0.5 tsp;
• kefir - 1 tbsp. a spoon.

Cooking:

1. To give a special taste to the drink, use an overripe banana for cooking.
2. Place chopped carrots, banana and celery in a blender. Pour in water and kefir. Add greens and honey. Pour cinnamon. Beat. A homogeneous mass should be obtained.

To smoothie was useful, you must use immediately. You cannot make a drink for future use.

Diet Salad with Avocado

Very quickly, you can turn a familiar vegetable salad into an original appetizer by adding celery and avocado.

Ingredients:

• avocado - 1 pc.;
• olive oil;
• celery root - 1 pc.;
• black pepper;
• leaf salad - 50 g;
• Provencal herbs;
• cucumber - 2 pcs.;
• lemon juice;
• tomato - 2 pcs.;
• soy sauce;
• greenery.

Cooking:

1. Hands tear salad. Cut the root and cucumber into very fine strips. Tomatoes will be needed in cubes, avocados - in slices. Mix.
2. Pour lemon juice into olive oil. Add soy sauce and spices. Stir and pour the salad.

Pasta with petiole celery

An interesting dish that turns fragrant and effective. Please household members with a new option for cooking pasta with healthy products.

Ingredients:

• chicken stock - 200 ml (can be replaced with water);
• farfalle or any other short paste - 200 g;
• celery - 2 petioles;
• pesto with lemon juice - 6 tbsp. spoons;
• vegetable oil - 1 tbsp. a spoon.

Cooking:

1. Place chopped celery in large pieces in a skillet with butter and fry. Pour in the broth and simmer for a quarter of an hour.
2. According to the recommendations on the packaging, boil the paste. Drain the liquid and send the paste into the pan. Add pesto. Stir and serve.

Salad "Brush" with beets

If you want to lose weight instantly, then this salad is for you.

Ingredients:

• salt;
• beetroot - 2 pcs.;
• celery - 230 g;
• pepper;
• carrots - 3 pcs.;
• lemon juice;
• cabbage - 800 g;
• greenery;
• olive oil - 2 tbsp. spoons.

Cooking:

1. Grind all the vegetables. It is recommended to grate Korean carrots on a grater.
2. Sprinkle with pepper. To salt. Add chopped greens. Pour lemon juice and oil. Mix.

For weight loss during the day it is allowed to use only salad, divided into three servings. On such a diet, you can lose about two kilograms per day.

Sautéed celery, mushrooms and onions

Try to make a wonderful side dish that goes well with meat dishes.

Ingredients:

• black pepper - 0.5 tsp;
• olive oil - 2 tbsp. spoons;
• white part of leek - 1 pc.;
• minced parsley - 2 tbsp. spoons;
• salt;
• champignons - 240 g;
• sage - 2 tbsp. spoons;
• celery stalk - 6 pcs.;
• rosemary - 0.5 tsp;
• lemon juice - 1 tbsp. a spoon;
• chicken broth - 2 tbsp. spoons (can be replaced with water).

Cooking:

1. Grind all the ingredients.
2. Place the onions in a pan with butter and salt. Fry for three minutes. Add mushrooms. Five minutes to darken. Throw celery and salt. Fry for eight minutes.
3. Pour in lemon juice. Add sage and rosemary. Darken for three minutes. Sprinkle parsley. Salt and sprinkle with pepper. Stir and put on a dish.
4. Pour the broth into the pan, and use a wooden spatula to scrape off the remaining fat from the surface. Stir and cook for two minutes. Pour the resulting sauté sauce.