To make baking successful, you need to make the most delicious pastry for buns. There are several cooking options.

Classic Butter Yeast Recipe

The easiest option. The resulting dough is considered universal.

Required Products:

  • Half a kilogram of premium flour;
  • A little ghee;
  • A quarter of a small spoon of salt;
  • Five grams of dry yeast;
  • About 100 grams of sugar;
  • A glass of milk.

Cooking process:

  1. Take a medium-sized bowl and mix all the loose ingredients in it.
  2. In another container, melt the butter and mix with the egg. Pour milk here. Please note that the temperature of the mixture should be about a few degrees higher than the room temperature.
  3. Now all the components from both bowls are mixed and mixed well. At this time, add a little flour so that the dough does not reach for your hands.
  4. Leave a pre-covered container with a mass for an hour or a half to increase in volume.

The most delicious pastry for buns

Butter yeast dough for buns according to a simple recipe that will work for everyone.

Essential Ingredients:

  • Two glasses of not too fat milk;
  • Three eggs;
  • About 200 grams of sugar;
  • A small package of butter or margarine;
  • Packing dry yeast. You can use fresh;
  • Some salt;
  • Flour - as much as needed.

Cooking process:

  1. Start by warming the milk. This can be done in the microwave or in a saucepan. And in it, immediately dissolve the yeast with a large spoonful of sugar and flour. Leave on for 15 minutes.
  2. Bring the oil to a liquid state, beat the eggs with sugar.
  3. Now take a large and deep container in which mix the contents of a glass with yeast, milk and eggs. All this salt.
  4. Start pouring flour gently. You need to do this in small portions to make the dough tender. The consistency should stick slightly to the hands. Cover it and let it brew for 30 minutes.

Cooking method

A more complicated recipe, but better suited for baking, than generic.

Required Products:

  • Some sugar and salt;
  • A glass of milk with a volume of 250 ml;
  • 100 grams of oil;
  • One egg;
  • A pound of flour of a good grade;
  • Fresh yeast - about 20 grams.

Cooking process:

  1. To start, warm the milk, cold will not work. It should be slightly warmer than the room temperature. Sugar is added to it, then yeast and about five large spoons of flour. The resulting mixture should be allowed to stand for about 20 minutes.
  2. After the time is up, the raised yeast must be poured into a large bowl, break the egg there and mix everything.
  3. Pour the remaining flour into a container with yeast and egg. Salt all this mixture.
  4. Bring the oil to room temperature so that it is not completely liquid, but soft enough. It needs to be mixed in parts to other products.
  5. All that remains is to knead well, so that the resulting lump is smooth, not sticky.
  6. Cover with a bowl and leave for 60 minutes. Over the past time, the mass should be doubled.
  7. Remember the lump slightly and remove it again for an hour. After that, you can cook pies and other pastries.

Tender Kefir Dough

An excellent pastry for pies for those who do not have special cooking skills.

Products for cooking:

  • A glass of low-fat kefir;
  • 3-4 cups flour;
  • 100 grams of softened butter;
  • Two large spoons of sugar;
  • Some salt;
  • One and a half teaspoons of dry yeast;
  • Two eggs;
  • Half a glass of hot water.

Cooking process:

  1. Bring the butter to a liquid state, mix with kefir, hot water. Pour eggs and sugar here. Salt a little and stir well.
  2. In a separate container, mix three cups of flour with yeast and add the resulting mixture in small portions to the rest of the ingredients so that the lump turns out to be plastic.
  3. Place the covered bowl for 60 minutes in a fairly warm place.

On margarine

You can make delicious buns from dough made on margarine. The recipe is suitable for the case when you need to urgently prepare the dough, but there was no butter at home. Here you will need the same ingredients as for the classic recipe. The only difference is the lack of butter. In this embodiment, it is replaced with margarine.

 

All other actions are repeated. Pour yeast into warm milk, add sugar and a little salt with salt. Leaves for fifteen minutes to raise. Flour is added, the products are mixed and brought to a homogeneous consistency, so that the mass does not stick to hands. It is put in a warm place for sixty minutes and after a while is ready to use.

On sour cream

Someone believes that this cooking option is much better than the classic. The dough is just amazing.

Essential Ingredients:

  • Two eggs;
  • A glass of warm milk;
  • A small package of sour cream;
  • Two teaspoons of dried yeast;
  • A pound of flour;
  • Sugar to your taste;
  • A bit of salt.

Cooking process:

  1. Slightly warmed milk, but not hot, mixes with sugar and yeast. A small amount of flour is poured here. The resulting mixture must be well stirred with a fork or whisk so that there are no lumps.
  2. We cover the mass in the container with something and put it in a warm place for about 40 minutes so that it becomes larger.
  3. When the allotted time has passed, all sour cream, salt and the contents of two eggs are added there.
  4. Now you need to carefully pour the remaining flour in small portions and knead the mixture. This must be done for at least ten minutes, so that the lump ceases to adhere, but is soft and pleasant.Then it is again cleaned for an hour and a half and then used for baking.

The most popular bun toppings

You can cook buns with a variety of fillings, both sweet and savory. It all depends on your taste and desire. For example, if you want tea rolls, then they can be just sweet or with jam. If there is a desire to cook something more satisfying, then bacon or cheese is suitable.

There are several options for the most delicious toppings:

  1. The easiest option is with raisins. The taste of such rolls is familiar to everyone since childhood. You can also use other dried fruits, such as dried apricots. They are simply added to the dough.
  2. A more interesting version of a sweet bun is with a banana filling. For cooking, banana puree is used, which fills the dough, as when molding pies.
  3. A hearty option for breakfast or a snack - with bacon and cheese. Products can be put inside or mixed with dough.
  4. Sweet buns for children - with jam or jam. You can put the filling in the dough or decorate the top of the bun.
  5. Everyone knows the combination of cheese with garlic and mayonnaise. Try to make the filling in pastry. It will be not only the original taste, but also a hearty snack.
  6. And, of course, cinnamon. An option that everyone will like. Fragrant seasoning is either poured directly into the dough with butter or poured over baking. But the first option is considered the best, since the taste of the buns turns out to be brighter, more saturated and interesting.

Related:More from the author: