Butter yeast dough is a healthy and extremely tasty product. Yeast is rich in protein, the quality of which is not inferior to meat, milk. Vitamins of group B, calcium, iron, amino acids that are part of them are a natural complex to maintain health and beauty. Butter baking is a source of gastronomic pleasure and well-being.

Universal Butter Yeast Dough

Four life hacks (tips) from experienced chefs will help you prepare the perfect universal butter dough.

  1. The ingredients should not be cold. Remove them first from the refrigerator, leave to warm in the heat. Yeast is a living product that requires heat.
  2. Sift flour 2-3 times. It must be enriched with oxygen.
  3. Use the amount of sugar indicated in the recipe. Products may burn due to excess.
  4. In the room where you cook baked goods, close the windows and doors: the dough will dry out from drafts.

To make a universal butter base for sweet and satisfying pastries is not very difficult, if you take into account the tips presented.


Products:

  • premium flour - 1 kg;
  • milk - 0.5 l;
  • yeast (live) - 50 g;
  • margarine - 70 g;
  • regular sugar - 3 tbsp. l .;
  • salt - 0.5 tsp.

Procedure:

  1. Dissolve the yeast in milk heated to + 30–35 0С, add sugar.
  2. Pour in salted flour, mix the ingredients.
  3. Attach the melted fat to the mass, knead the dough, cover with a film, put in a warm place for an hour.
  4. To knead a lump, to form products, to leave for 15 minutes for proofing.
  5. Bake until cooked.

The addition of vanillin at the kneading stage gives the baking an appetizing aroma.

The basis for pies in the oven

Butter yeast dough for pies in the oven is an important chapter in the cookbook handbook. Try the recipe with dough.

Products:

  • premium flour - 500 g;
  • yeast (fast) - 30 g;
  • whole milk - 1 cup;
  • eggs - 3 pcs.;
  • butter - 100 g;
  • vegetable oil - 3 tbsp. l .;
  • table salt - 1 tsp;
  • granulated sugar - 3 tbsp. l

Procedure:

  1. Combine the yeast with milk heated to + 30–35 0C.
  2. Pour a glass of flour mixed with a tablespoon of sweet crystals into the billet, prepare a liquid composition.
  3. Leave the container with the sponge warm for half an hour, covering it with a cloth.
  4. Add salt to the mass, place the rest of the sugar.
  5. Add 2 eggs, both types of oil, mix the mass.
  6. Pour the rest of the flour into it, connect everything with a spatula. Now put the mass on the table, knead the dough, adding a little flour, until the lump becomes easily separated from the hands.
  7. Distribute the ball into 2 parts, cut into equal pieces.
  8. Make cakes, stuff, form identical pies.
  9. Leave the items on a baking sheet warm for 20 minutes, covering with cling film.
  10. Cover the billets with beaten egg mass, put to bake.

Retrieve delicious cakes in 20 minutes. For the sweet option, double the amount of sugar. Do not use too much flour in the dough. It should be a little sticky during cooking.

How to make for buns

Donuts with jam, butter - the perfect complement to breakfast. Indulge yourself!

Products:

  • premium flour - 500 g;
  • milk - 250 ml;
  • yolk - 1 pc.;
  • butter and vegetable oil - 75 and 25 g, respectively;
  • yeast - 20 g of fresh or 7 g of dry product;
  • granulated sugar - ½ tbsp .;
  • table salt - 1 tsp.

Procedure:

  1. Dilute the yeast in milk heated to + 30–35 0С to a homogeneous consistency, add salt, sand. Put the yolk in the workpiece for steaming.
  2. Cover the mixture and keep warm for 25-30 minutes.
  3. Introduce flour into the ripened mass, mix with a wooden spatula.
  4. Put a lump on the table, continue kneading.
  5. Let the products lie down for 10-15 minutes.
  6. Melt butter in a saucepan.
  7. Continue kneading the dough until smooth, pouring melted fat onto a spoon. The first minutes of the process, the components will combine with difficulty, then the elasticity of the mass will increase.
  8. Lubricate the walls of a deep container with vegetable fat, put the resulting ball into it, leave for 1 hour, covering with cling film.
  9. Form 16–18 buns.

Recommendation: mix flour with liquid first, then add oil. If the order is not followed, the dough will turn out to be difficult.

Lush and sweet pastry for pies

Before kneading the butter base, it is necessary to activate the yeast with dough.

Products for the mixture:

  • milk - 250 ml;
  • yeast (live) - 30 g;
  • regular sugar - 1 tbsp. l .;
  • high-quality ball - 3 items l .;

Products for the test:

  • eggs - 2 pcs.;
  • high-quality ball - 3 items;
  • butter - 100 g;
  • vegetable oil - 1 tbsp. L .;
  • white sugar - 100 g;
  • cook salt - 5 g;
  • vanillin - at the discretion.

Instructions for creating a dough:

  1. Mix live yeast with warmed milk, flour, season the mixture with sugar and salt.
  2. Place a container covered with a towel for 30 minutes in heat. Bubbles on the test signal the readiness of the dough. Please note that the liquid for sponge does not heat more than + 30–35 0С. Yeast will not work at high temperatures.

Instructions on how to make dough for pies:

  1. Cook in a saucepan a mixture of eggs, sugar, butter.
  2. Pour dough into the mass, add vanillin, salt, and connect the components with a spatula.
  3. Pour flour into portions in portions, mix again.
  4. Put the dough on the table, continue kneading with your hands for 5 minutes. Tip: if you grease your palms with vegetable fat, the muffin will stop sticking.
  5. Put a lump in a bowl, cover with a cotton cloth, put in heat for 2 hours.

If the mass does not “grow” for a long time, place it in the refrigerator for 20 minutes, and then leave it warm. The temperature difference causes the yeast to activate. Lush and sweet pastry dough is ready. If desired, it can be washed again without adding flour.

With dry yeast

This easy recipe is a strength for beginner cooks. With dry yeast, even the first baking is a masterpiece.

Products:

  • premium flour - 500 g;
  • yeast (dry) - 1 tbsp. a spoon;
  • vegetable oil - 1/3 cup;
  • liquid (water or milk) - 300 ml;
  • regular sugar - 50 g;
  • table salt - 10 g.

Procedure:

  1. Prepare a dough of such components: milk or water warmed up to +35 0С, 3 tablespoons of flour, granulated sugar, yeast.
  2. Cover the container with the workpiece, set for fermentation in heat for a quarter of an hour.
  3. Add salt, vegetable fat, the rest of the flour to the dough.
  4. Knead the dough, leave to reach a quarter of an hour.
  5. After the mass grows in volume by 2 times, form buns.

If the dough is left, keep it in the freezer, use if necessary, thawing in heat.

Cooking in a bread machine

Butter base is cooked in a bread machine in 1.5 hours. The advantage of the resulting muffin is airiness.

Products:

  • milk - 200 ml;
  • premium flour - 450 g;
  • eggs - 2 pcs.;
  • butter - 50 g;
  • fast-acting yeast - 1 tsp;
  • sugar - 2, 5 tbsp. spoons;
  • table salt - 5 g.

Procedure:

  1. Heat the milk to + 35–37 0C.
  2. Pour it into the container of the appliance, place the melted butter, add half a spoonful of salt.
  3. Beat eggs lightly, attach to ingredients, add flour.
  4. Pour yeast with the amount of granulated sugar.
  5. Run the “Dough” mode for 15 minutes. Check the condition of the mass after 2-3 minutes.
  6. Leave the ball for 1.5 hours in the unit without lifting the cover.
  7. Proceed to bake products when the dough "grows" 3 times.

Products from the bread machine remain soft for a long time.

Butter yeast dough, like fluff

Kefir as part of baking is a guarantee of long freshness and softness of products.

Evaluate the recipe for a sour-milk yeast dough.

Products:

  • kefir - 1 cup;
  • vegetable oil - 0.5 cups;
  • premium flour - 3 tbsp .;
  • egg - 1 pc.;
  • bag of dry yeast - 11 g;
  • sugar - 1 tbsp. l .;
  • salt - 1 tsp.

Procedure:

  1. Bring on a fire to + 35-40 0С a mixture of kefir and oil, salt, add sugar.
  2. Pour the yeast into the flour, pour in a thin stream of kefir mixture.
  3. Knead the dough.
  4. Cover the mass with a cotton napkin, leave it warm for half an hour.
  5. Form products with filling, place on a baking sheet, wait 10-15 minutes.
  6. Coat the products with raw egg mass, send to the oven.
  7. Oven until golden brown at a temperature of +180 0C.

Butter yeast base is ideal for pizza, pies. If you add more sugar to the recipe, you get a great base for buns.
A few recommendations on how to bake a delicious dessert in the oven:

  • prepare products at a temperature of + 160–180 0С;
  • place them in the center of the metal sheet so that they bake evenly and do not burn;
  • before sending the blanks into the oven, leave them to “rest” for a quarter of an hour. During this time, the donuts will rise even more;
  • do not open the oven door until the pastries are lightly browned: the dough may fall from cold air;
  • pies, rolls are prepared on average 20–25 minutes, loaves - 40 minutes or more.

The dough is a fertile material for culinary experiments. Introduce crushed nuts, poppy seeds, raisins, candied fruits into it, and familiar dishes instantly gain new tastes. Have a nice tea party!

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