The most delicious salads are the main “combat unit” in the arsenal of cold appetizers for any housewife. You just need to choose the right dish and cook it correctly.

The most delicious shrimp appetizer

The homeland of dishes from the “fruits of the sea” (frutti del mare) was sunny Italy, which presented the world with wonderful recipes for a variety of salads.

Ingredients Composition:

• cherry tomatoes - 100 g;
• shrimp (preferably large and peeled) - from 20 pcs.;
• Parmesan cheese - 50 g;
• arugula - 500 g;
• avocado;
• olive oil - 100 ml;
• sea salt, French herbs.

Cooking method:

1. To create an excellent taste and a beautiful appearance of the food, it is best to use tiger prawns. They can be distinguished by characteristic black stripes that do not disappear after cleaning and heat treatment.We spread the decapod crustaceans on a grill or pan, fry for no more than two minutes, place in a plate with a mixture made from olive oil and Provence herbs.
2. Thoroughly rinse the arugula, dry it with paper towels, carefully tear it with your hands, and send it to the salad bowl.
3. Add halves of miniature tomatoes to the spicy grass, sprinkle the dish with balsamic vinegar. Gently mix the products, place Parmesan on top, divided into thin plates. We complete the composition with cooled shrimps.
4. Water the dish with oil, in which the fried marine inhabitants lay.

Salads, especially green ones, with the presence of tender herbs and vegetables, do not salt at all (season with lemon juice) or do it directly when serving food. We take this rule into account so that the products do not become watery and lethargic.

In the Italian version, the most delicious shrimp appetizer consists of tiger (or other species) individuals mixed with chopped pasta and tomato sauce, juice and lemon zest, onion and pepper. Amazingly delicious!

Chicken breast and crackers salad

The popularity of poultry meat, used in a variety of dishes, did not bypass the favorite salads. The highlight of the recipe was appetizing crispy crackers.

Grocery list:

• cheese (choose a hard variety) - 200 g;
• ghee;
• high-quality mayonnaise - 350 ml;
• chicken breasts - 4 pcs.;
• champignons (other pickled mushrooms) - 150 g;
• bread - 200 g;
• dill.

Order of preparation:

1. To obtain delicious crackers, divide the loaf into thin slices, cut them into small cubes and fry in hot ghee, well-baked in a fatty composition. We spread bread soaked in fat on a baking sheet, send it to the oven for 30 minutes (150 ° C) and bake until it is rosy.
2. Cool the chicken breasts boiled in salted water, chop them in the form of straws. We make cheese in the same form, and then mushrooms extracted from the marinade and dried with paper napkins.
3. We spread the prepared components of the dish in a beautiful serving utensil, season with fresh mayonnaise, mix the composition and sprinkle with chopped herbs.
A delicious salad of chicken breast and crackers turned out to be the most attractive and very “charming”.

With crab sticks

Many housewives doubt the benefits of crab products. And in vain! The content of surimi (chopped fish meat) in them allows you to get not only balanced in composition, but also deliciously delicious food.

The list of components:

• main ingredient - 500 g;
• fresh cucumber - 3 pcs.;
• canned corn - 250 g;
• eggs - 7 pcs.;
• non-fat mayonnaise - from 200 g;
• salt, pepper - at the discretion.

Stages of preparation:

1. Drain the liquid from the jar with corn, pour the grains into a salad bowl. We remove the crab sticks from the packaging, finely chop, send to the same dishes.
2. Boil the eggs, cool, remove the shell, rub coarsely. We grind carefully washed and dried cucumbers, add to the rest of the products.
3. Season the salad with crab sticks with salt, pepper and mayonnaise, decorate with herbs and serve.
Mentionings in letters about surimi are noted as far back as 1100. Our distant ancestors knew how to enjoy health benefits!

Read also:simple and tasty birthday salads

Squid salad

Dishes with the meat of these amazing marine creatures are rightfully recognized as delicious food. A delicious appetizer can be served for lunch or dinner, and if you try a little, the delicious dish will “sparkle” with bright colors and on the festive table.

Required Products:

• pickled cabbage (home-made product) - 400 g;
• cranberries - 70 g;
• squid - 500 g;
• apple (large and sweet);
• onion feather - 150 g;
• little lean - 40 ml;
• regular sugar - 40 g;
• pepper, salt, herbs.

Cooking Technology:

1. Sometimes we don’t want to “get in touch” with marine animals because of the difficulty of cleaning them.Make the job easier!

We pour squid on all sides with boiling water, easily remove a thin film.

2. Lower the mollusks into the boiling water, then immediately turn off the heat. After 3 minutes we remove the cephalopods from the liquid, cool, cut into rings or straws, put in a beautiful dish.
3. Add squeezed cabbage from juice, finely chopped apple, cranberries, chopped onion feather.
Season squid salad with regular sugar, salt and olive oil. We delight guests with a delicious treat!

Every day lean vegetable salad

A simple and very useful meal, designed for those who hold the Fast or take extra care of the thin waist.

List of ingredients:

• ripe tomatoes - 3 pcs.;
• a can of beans;
• pickled or pickled cucumber;
• sweet peppers (green and yellow) - 1 pc.;
• salt;
• bulbs;
• rice - 60 g;
• vinegar (6%) - 15 ml.

Cooking process:

1. Rice thoroughly washed and boiled until cooked. We send the cereal into a sieve, rinse it under a stream of water and leave it in a bowl until the liquid drains.
2. We prepare all the vegetables. The main condition for obtaining a high-quality and tasty salad is the high condition and freshness of the food components of the dish.
3. Shred the peppers with thin strips, cut the tomatoes and cucumbers into small slices. Peeled onions are divided into half rings. Mix all the ingredients in a bowl, including rice and canned beans. Season the products with vinegar, pepper and salt, then mix everything.
Serve a lean vegetable salad immediately after cooking. This snack is not subject to long-term storage.

With smoked sausage and smoked cheese

The first dishes from scraps of various sausages first appeared in practical Germany, and immediately became the most popular snacks that did not require large material costs.

Product Set:

• smoked cheese - 150 g;
• mayonnaise - 60 g;
• smoked sausage - 230 g;
• small cucumbers - 2 pcs.;
• eggs - 2 pcs.;
• feather of onion;
• salt, greens.

Cooking Method:

1. The only ingredient in this recipe to be cooked is chicken eggs. Boil them hard, cool, free from shells.
2. Choose the desired variety of smoked sausage. We cut part of the loaf into thin slices, then chop into strips and put in a salad bowl.
3. We try a piece of cucumber to exclude the ingestion of a bitter product. We grind sweet vegetables, as well as sausage, we send to a common bowl. Here we place the eggs divided into cubes, chopped feather of onion, shavings of grated smoked cheese.
4. Flavor the food with salt and pepper, season with fresh mayonnaise, mix well.
Serve the salad in a bowl or arrange portionwise in a bowl.

Festive appetizer with caviar and red fish

How does the solemn feast begin? Of course, from the first toast and a delicious holiday snack. By the way, at this moment you have a delicious salad with caviar and red fish!

Ingredients Composition:

• salmon (preferably slightly salted);
• canned peas;
• caviar (red or black) - 300 g;
• mayonnaise - 400 g;
• lettuce;
• Crimean onion - 1 head;
• cucumber - 1 pc.;
• eggs — 2 pcs.;
• dill.

Cooking method:

1. Cut the salmon fillet into thin layers, which we divide into small cubes.
2. Peel fresh cucumbers from peel, chop the vegetables in the same form as the fish.
3. Boil chicken eggs. If desired, use quail, doubling their number. We design the product similarly to the previous components of the dish.
4. Free the onion from the husk, chop the Crimean vegetable as finely as possible. We also chop washed and dried lettuce leaves. For better impregnation, grease delicate greens with mayonnaise.
5. We combine all the prepared components of the festive dish. Add canned peas without liquid, season with sauce, mix well, put on an oval dish.
6. We form a snack in the form of a slightly elongated sphere.We apply a large grid of white sauce on its surface, lay eggs in the formed cells.

With pineapple and chicken

A characteristic feature of this appetizer salad is a delicate and slightly sweet taste. This is a consequence of the subtle combination of exotic fruit and poultry.

Grocery list:

• cheese (choose from hard varieties) - 200 g;
• slices of canned pineapples - 250 g;
• mayonnaise - use to taste;
• chicken breast - 350 g;
• cashews or walnuts - 150 g;
• salt, spices.

Cooking method:

1. Boil chicken breast in slightly salted water. For additional taste and aroma, add lavrushka, peppercorns, half a carrot to the broth. Cut the cooled fillet into small cubes.
2. We make pineapples in the same form. We rub the cheese coarsely, fry the nuts in a pan, then chop.
3. Put a serving ring on a plate, lay out the products in layers, not forgetting to apply a mayonnaise grid on each new row. So, first we place the pieces of chicken meat, then half the composition of pineapples and cheese chips. Next, sprinkle the products with chopped nuts, place on them the remaining fruit cubes, a serving of cheese and crushed nuts.
Carefully remove the circle and enjoy serving the dish to the table.

Simple and delicious salad with egg and ham

As we are used to stereotypes: if we get an egg and ham in the morning, we get something fried. This time we act differently - we prepare the simplest and most delicious salad.

The list of components:

• fruit of sweet pepper;
• a can of corn;
• smoked ham - 500 g;
• cucumber;
• eggs - 5 pcs.;
• mayonnaise, salt, greens.

Features of the preparation:

1. Boil eggs in advance so that the snack appears as soon as possible.
2. Open a jar of pickled grains, drain the liquid, send the corn to a deep bowl.
3. Cut the ham into small strips, brush it off with a knife from the board into the same plate.
4. Add peeled, washed and lightly chopped peppers. In the same way we do with aromatic cucumber. Season the food with salt and mayonnaise, mix, proceed to a delicious meal!
If simple and tasty salads are not rare "guests" in our diet, we can be completely confident in a healthy and long life.

Cooking with Beans and Cheese

The bright component goes well with other products: chicken, squid or shrimp, turning the salad into a satisfying and delicious dish.

Required Products:

• medium-sized cucumbers - 2 pcs.;
• Suluguni cheese - 130 g;
• boiled eggs - 4 pcs.;
• red beans - 250 g;
• olives (black pitted) - from 100 g;
• pepper pod - ½ fruit;
• mayonnaise (45% fat content) - 350 g;
• parsley.

Cooking process:

1. We sort beans and in the evening we leave in a large amount of water. Drain the liquid, boil the beans until cooked, put in a colander so that all the moisture in the glass.
2. “Suluguni” is parsed into fibers, cut into short pieces.
3. Half of red pepper is cleaned from seeds, washed, chopped with cucumbers in small cubes.
4. Finely rub 3 eggs, one we use for decoration of the snack.
5. We spread a layer of beans on the bottom of the salad bowl, flavored it with a mayonnaise net. Next, place the eggs, then cucumbers and peppers, use the sauce again. We complete the assembly of the dish with halves of olives and chopped greens.
6. We take the laid egg, cut the third part from the pointed side. Leave the separated piece for 15 minutes in a steep tea leaves. Carefully remove the yolk, combine with mayonnaise, return the filling to its original place.
7. Place the egg with the slice down in the middle of the salad. Place a colored piece on top.
We decorate the dish with sprigs of dill, serve to the table.

The most delicious salad with boiled beef

Meat snacks are in demand at any time of the year, regardless of their purpose.

The most delicious salads are obtained from boiled beef and vegetables selected at will.

Grocery list:

• onion;
• potato tubers - 5 pcs.;
• boiled beef - 150 g;
• natural mayonnaise - 250 g;
• eggs - 2 pcs.;
• a handful of crushed nuts.

Cooking Method:

1. Cut pre-cooked meat into thin strips.
2. We clean the prepared and chilled root crops, finely rub the vegetables. Process eggs in the same form.
3. Set on a plate a high confectionery ring, on the bottom of which we spread the chopped onion and beef sticks. "Floor" above we put potatoes and egg composition.
4. On each layer of food we apply a mesh of mayonnaise, and separate components, if desired, with salt and pepper. It is better to sprinkle the grated tubers with vegetable oil, so that the entire “structure” remains the most airy and magnificent.
Carefully remove the ring, we get the most delicious salad with boiled beef.

With Korean carrots and mushrooms

The aroma of fragrant spices and hot seasonings is a feature of a variety of eatery salads of Korean cuisine.

Necessary components:

• Beijing cabbage - 300 g;
• fresh cucumbers - 200 g;
• high-quality mayonnaise (30% fat content);
• Korean carrots - 250 g;
• pickled mushrooms - 200 g;
• pre-boiled beans - 300 g;
• pod of red lettuce pepper;
• greenery.

Stages of preparation:

1. All vegetables are thoroughly washed and dried. Cucumbers, cabbage and a pod of pepper (without seeds) are chopped with straws.
2. Mushrooms removed from the marinade, blot with napkins, chop thin plates. We pay special attention to the cutting of salad ingredients, since the taste and appearance of the food depend on it.
3. We combine all the components of the dish, including Korean carrots, in a beautiful dish. Season the products with mayonnaise, mix, sprinkle with chopped herbs.
Fat sauce can be replaced with aromatic dressing by combining vinegar (wine or apple) with spices and olive oil. The harmony of tastes and aromas is provided in full!

Birthday Salad

Sincere desire to give pleasure to the hero of the occasion, it is pleasant to surprise with your attention - this is the “red thread” of our culinary work!

Product Set:

• celery stalk;
• mayonnaise - from 100 g;
• boiled eggs - 3 pcs.;
• chicken fillet;
• large apple (preferably sweet and sour);
• lemon juice;
• tomatoes - 150 g;
• fresh cucumbers - 250 g;
• greenery.

Stages of preparation:

1. In a separate bowl, boil the bird fillet and chicken eggs.
2. Peel the apple from the peel, remove the core from it. Cut the pulp into cubes and sprinkle with lemon juice to maintain the color of the fruit.
3. Chilled meat and cucumbers shred with straws, finely rub the eggs. Chicken can be slightly fried in oil until pink.
4. We collect all the products in a beautiful salad bowl, season with salt, pepper and mayonnaise. Mix the ingredients of the dish.
5. Tomatoes are divided into small parts. We form an appetizer in the form of a neat slide, decorate the food with slices of tomatoes and herbs.
The best assistant in making a birthday salad will be your own intuition and bold improvisation.
Our gastronomic preferences do not stop at the presented recipes, however good they may be. It is possible that the most delicious salad has not yet been invented, and it is you who will become its author!

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