An unusual dish, which requires a minimum amount of ingredients is lard. A juicy piece is very difficult to spoil - it will not come out dry even with a great desire. Anyone who owns a thoughtful recipe, a set of spices and several hours of time can cook delicious bacon in the oven in foil.

Oven baked bacon roll

The bacon for baking will be most welcome. This thin lard next to the ridge is often used with the skin.

A roll of it does not require many spices:

  • lard - 500 g;
  • salt - not less than 2 tbsp. l .;
  • garlic - 3-4 cloves;
  • favorite spices to taste;
  • parsley - a few blades of grass.

A step-by-step recipe is simple:

  1. Rinse a piece of bacon and dry with napkins.
  2. Cut the thick skin with a knife.
  3. Chop parsley and smaller garlic.
  4. Wipe the piece on all sides with salt and seasonings.
  5. Pour parsley with garlic on one side.
  6. Roll the fat into the roll and wrap it in the skin.
  7. Secure with a thread and place in the sleeve.
  8. Bake in an oven preheated to 180 degrees for one hour.

Recipe for cooking in a jar

A real temptation for a pork lover can be a soft piece of fat cooked in a jar.

To do this, you must:

  • fat - about 1 kg;
  • seasonings for cooking pork - 1.5 tbsp. l

 

The secret of a fragrant dish is as follows:

  1. Rinse fat, dry and scrape the skin from the hairs. Cut a piece into smaller pieces that will go into the jar.
  2. Grate cooked seasonings with salt.
  3. Put in a jar and place in the oven.
  4. It is not necessary to preheat the oven in advance - the jar may crack.
  5. Set the temperature to 160 degrees, withstand 60 minutes.
  6. After turning off the oven, leave the jar, wait for cooling.
  7. Do not shift fat - store in the refrigerator.

With garlic and onion

For baking in foil, a piece of white-pink bacon is suitable, better than a young female (males have a pungent smell).

The simplicity of the ingredients captivates the avid gourmets:

  • lard - about 1 kg (give preference to the presence of meat layers);
  • sugar - 10 g;
  • onions - 400 g;
  • bay leaf - 3-4 pcs.;
  • mustard, better grains - 10 g;
  • ground black pepper - 5 g;
  • garlic - 4 medium sized cloves;
  • coriander - 5 g;
  • salt - depending on preferences.

Baked lard in foil will turn out delicious thanks to these steps:

  1. Rinse a piece of fat, allow to dry. To speed up the process, you can wipe it with disposable napkins.
  2. Each clove of garlic is cut into 4 parts, pre-peeled.
  3. Peel the onion, cut into half rings, cover with sugar and mash with palms, mix with coriander, mustard, pepper.
  4. Divide the mixture into two parts. Put bay leaf in one, lard on top. Put the remaining mixture and bay leaf on the lard.
  5. Cover the top layer with a plate, squeeze and leave in the refrigerator for 10 hours.
  6. Put the lard with spices and onions in a sleeve or foil.
  7. Bake for about 45 minutes, preheat the oven to 200 degrees.

The more meat layers, the more time will be required for baking.

Cooking in the sleeve

If we talk about cooking methods, a sleeve will help to bake fat in the oven. Not for everyone, such a dish will be familiar in taste, however, the harmony of the ingredients will not allow you to abandon the snack:

  • fat - about 1 kg;
  • ground black pepper - 4-5 g;
  • cumin and coriander - 5 g;
  • paprika - 10-12 g;
  • garlic - 5-6 cloves;
  • salt - depending on preferences.

 

Cooking in a sleeve is easy:

  1. Rinse lard or thin fat, dry and cut holes.
  2. Peel the garlic, cut into 4 parts.
  3. Mix seasonings, grate lard with a mixture.
  4. Do not refrigerate, leave for an hour to marinate a piece.
  5. Put pickled fat in the sleeve and tie so that molten fat does not leak.
  6. Puncture holes to release excess steam.
  7. In the oven preheated to 180 degrees put fat for 45 minutes.

Baked bacon with potatoes

The exclusivity of potatoes with lard in the number of dominant products. If in past recipes a piece of pork was the main dish, then here he shares this role with potatoes. The number of spices may vary for different housewives, but the main set of ingredients remains unchanged:

  • potatoes - 15 pcs.;
  • vegetable oil;
  • lard - 20 g;
  • pepper, salt, other spices.

When baking with bacon, it is better to remove the skin so that it does not become stiff, and pick potatoes of about the same size - so everything is baked evenly.

The cooking method itself saves time:

  1. Preheat the oven to 220 ° C.
  2. Rinse the potatoes and lard. Peel the tubers.
  3. Cut the potatoes into two parts and put in a bowl.
  4. Add a pinch of salt and spices to the potatoes, mix.
  5. Lard cut into pieces a little less than potatoes.
  6. Grease a baking tray with oil and put the halves of the potato slices up.
  7. On them put pieces of bacon.
  8. Cover with halves of potatoes, laying slices down.
  9. Bake for 50 minutes. To check, pierce the vegetable with a toothpick - soft potatoes mean the readiness of the dish.

In addition to the above culinary delights, lard is pickled in adjika, salted in spices and salt, smoked and baked using other technologies. Whatever method is chosen is a great addition to a nutritious diet. All bon appetit!

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