Salo is widely used in cooking since ancient times. It is boiled in onion husk, salted and baked. Such a product can be eaten in the mouth with first courses or just put on a piece of bread, and it is also considered an excellent snack for vodka. This section contains the best recipes for making bacon in the oven.

The best recipe for baking bacon in an oven on a baking sheet

It is difficult to say which method of cooking baked bacon is the best, because it is a matter of taste. Many housewives prefer the simplest recipes, and this section will be given just such.

To work, you need only a few components:

  • a piece of fresh bacon;
  • any adjika;
  • some salt.

Order of preparation:

  1. We scoop a piece of fat with a knife, then rinse and wipe.
  2. Lubricate the salted pork fat with adjika, put it in a dish of the right size.
  3. We put oppression on the workpiece. It can be a flat saucer on which a can of water is installed.
  4. We put the dishes in the refrigerator for two days so that the piece is properly marinated.
  5. Put the bacon on the baking sheet, sprinkle with salt a little and put in the oven for an hour.

Attention! To prevent the snack from getting dry, you should periodically water it with the allocated fat.

How to bake deliciously in foil

Culinary foil helps to preserve the juiciness of products and prevents them from burning, even if the hostess has missed a little time when it is necessary to remove the dish from the oven.

To make lard in this way, you will need the following ingredients:

  • 1kg bacon;
  • salt;
  • paprika;
  • peppercorns;
  • some mustard sauce.

How to make bacon in the foil in the oven:

  1. Using a knife, carefully clean the surface of the fat from contaminants, then wash and dry a piece.
  2. Mix salt, paprika, peppercorns and mustard sauce in a bowl.
  3. Put the resulting mixture on bacon, put in the refrigerator for 6 hours.
  4. We put the fat on a piece of foil, wrap so that there is not a single hole left, and send it to the oven for 45-50 minutes.

Tip. In order for the appetizer to acquire a pleasant aroma, you can add garlic to the marinade, and when baking put a few bay leaves in a bundle.

Cooking in the sleeve

An appetizer is very tasty and incredibly tender, if you bake it in your sleeve.

Another advantage of this method of cooking is that you need to spend a little time on this, and only three ingredients will be needed:

  • a piece of fat weighing 800-900 g;
  • large garlic head;
  • salt and ground pepper.

How to cook a dish:

  1. We scrape off the dirt from the fat, wash it and let it dry.
  2. We disassemble the garlic head into slices, clean and pass through a press, then mix with salt.
  3. We rub the fat with this composition, put it in a sleeve, tie it.
  4. In the upper part we make several holes with a knife so that air can penetrate, and put the dish in the oven.
  5. Bake for about an hour.

On a note. If there is time, you can not chop the garlic with a press, but cut it into small pieces, and then stuff them with bacon. If possible, such a dish is not baked immediately, but kept in the refrigerator for at least several hours.

Oven baked bacon roll

To prepare the roll, you will need a flat and rather large piece of fat.

In addition, for cooking you will need:

  • garlic cloves;
  • carrot;
  • mayonnaise sauce;
  • salt;
  • paprika and coriander;
  • some herbs of provence.

How to make a roll of fat:

  1. We rinse the lard in running water and let it dry.
  2. We mix salt, paprika, coriander and Provence herbs on a saucer, and then rub a piece with this composition.
  3. We clean the carrots, cut into very small cubes, press the garlic in the press.
  4. Add mayonnaise to the vegetables, mix and apply this mixture on the lard on one side.
  5. We turn the roll into a piece so that the filling remains inside, and the skin is outside, wrap with thread and spread on a baking sheet.
  6. We bake the dish for one and a half hours, periodically pouring with melted fat.

When the roll is ready, it will need to cool slightly, and then cut into slices and serve.

Bank cooking technology

If you cook the lard in the oven in a glass jar, it will retain all the beneficial properties and will turn out to be very soft.

This will require the following components:

  • 1 kg of bacon;
  • salt;
  • spices suitable for pork (you can purchase a complex seasoning for salting fat).

How to cook lard in a jar:

  1. Squeeze the bacon with a knife, then wash it and let it dry.
  2. Cut a piece into slices that easily go into the neck of the jar.
  3. We rub the product with a mixture of salt and seasonings, put in a container.
  4. Place the jar on a baking sheet and put in a cold (!) Oven.
  5. Turn on the heat and bake lard for an hour.

Attention! After turning off the oven, you do not need to immediately remove the jar, you should let the glass cool, otherwise it may burst when the temperature changes abruptly.

With garlic and onion

This recipe can be considered a classic. So the domestic housewives bake fat for many decades.

You will need these components:

  • a piece of lard of medium size;
  • 5-7 garlic prongs;
  • peppercorns
  • dried dill;
  • dry adjika;
  • mustard seeds;
  • salt.

How to cook lard:

  1. We scrape off a piece of pollution, rinse and let dry.
  2. While the lard is drying, we mix the salt, mustard seeds, dry adjika, dried herbs and peas in the bowl, and peel the garlic and cut into small pieces.
  3. Using a knife, we make indentations in the fat, where we put the garlic. It must be distributed evenly throughout the piece.
  4. Rub the fat with the prepared dry mixture, leave it in the refrigerator for 6-8 hours.

After that, you can bake a piece in the oven for about an hour and a half.It is permissible to simply put it on a baking sheet, wrap it with foil or place it in your hands.

Baked bacon with potatoes

From simple ingredients such as lard and potatoes, you can get not only a tasty, but also a very beautiful dish that will become a worthy decoration of the festive table.

You will need such components:

  • 12-15 large potatoes;
  • a piece of salty bacon;
  • seasonings for potatoes;
  • salt.

How to make a dish:

  1. Peel the potatoes, wash them thoroughly under the tap.
  2. We make several transverse cuts on each tuber up to about half the potato, into which we place a thin slice of bacon.
  3. Sprinkle potatoes with salt and spices, put in heat-resistant dishes and send to bake.

When the "accordions" are ready, they are served on the table, sprinkled with green onions or chopped dill. And you can also prepare the simplest sauce for them by mixing mayonnaise and crushed garlic.

All of the delicious recipes for bacon are simple to use and do not require expensive products. For this reason, a similar appetizer can be prepared quite often, experimenting with a combination of spices.

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