Fragrant appetizer based on lard with garlic - a traditional dish of Ukrainian cuisine. It is successfully used not only for the family table, but also served in bars and expensive restaurants as a presentation for visitors awaiting their order. We offer several recipes for lard with garlic through a meat grinder, which are worth paying attention to.

Raw lard with garlic through a meat grinder

Spicy garlic paste from twisted fat is best combined with rye bread, on which it is spread with a thin layer and served with hot first courses - soup, soup, borsch.

Ingredients:

  • 500 grams of fresh lard;
  • 6 to 8 cloves of garlic;
  • 1 teaspoon ground pepper;
  • ½ tablespoon of salt.

Cooking Technology:

  1. Remove the skin from a piece of fat, carefully cutting it with a knife.
  2. Rinse under a stream of cold water, dry on a paper towel.
  3. Cut into small pieces for further processing.
  4. Scroll through the meat grinder two or more times until a pasty state is obtained.
  5. Peel, wash and squeeze the garlic through a press.
  6. Salt chopped lard, add ground black pepper (or a mixture of peppers), pour garlic into it.
  7. Mix everything thoroughly until a homogeneous consistency.
  8. Fold the paste in a glass container, close the lid, store in the refrigerator.

The finished snack can be stored for 7-10 days and will be a godsend when guests unexpectedly appear on the doorstep. While they will enjoy the unusual taste of sandwiches with pate, the hostess will have time to cook something more serious for dinner.

Salted lard with garlic and herbs twisted through a meat grinder

From a previously salted product, no less tasty sandwich fat is obtained.The main thing is that the terms and conditions of its storage are observed, there is no extraneous smell and signs of “aging”. Adding fresh herbs will make the appetizer very fragrant and unusually beautiful in color.

Ingredients:

  • 450 - 500 grams of salty bacon;
  • large head of garlic;
  • 5 to 6 peas of black and allspice;
  • a bunch of fresh herbs - dill, basil, parsley, cilantro (according to preference).

Cooking Technology:

  1. To clear a surface of fat from excess salt, to wipe with a paper towel, cut into pieces on 3 - 5 centimeters.
  2. Pound peppercorns in a mortar to the state of small granules.
  3. Peel the garlic and rinse.
  4. Sort the greens, remove the hard branches, rinse with water, cut into several parts.
  5. Put all prepared foods in a blender bowl.
  6. Turn on the device, grind to the desired consistency.
  7. Transfer the resulting mass into a glass container, store at a temperature of 8 - 15 ° C.

With dill

To make the product really tasty and healthy, you need to choose its main ingredient - fat. It can be used fresh or pre-salted, and it is better to buy in the market, from trusted and reliable sellers. Fresh lard of an even white or pale pink color, soft, without blood clots and odor. The combination of spicy dill, garlic flavor and bacon are ideal.

Ingredients:

  • 400 grams of unsalted fat;
  • 100 grams of green dill;
  • 6 cloves of garlic;
  • seasoning from a mixture of peppers; salt.

Cooking Technology:

  1. Prepare lard and grind in any way.
  2. Finely chop the dill.
  3. Squeeze the garlic through a press.
  4. All components to mix.

Spicy appetizer with spices

The thickness of the piece is 4 - 5 cm, the thicker fat may be from an old pig, it is more rigid and sinewy. The quality of fat can be determined by the type of skin - it is recommended to choose a product with a thin and soft skin that is easily pierced with a fork or knife.

Ingredients:

  • lard - 0.5 kilograms;
  • 8 cloves of garlic;
  • black pepper;
  • paprika slices;
  • coriander;
  • Red pepper;
  • bay leaf (in powder);
  • dried basil;
  • ready mustard in grains - 2 tablespoons;
  • caraway;
  • salt.

Take all the spices in powder form, ½ teaspoon each.

Cooking Technology:

  1. Grind lard to a pasty state.
  2. Peel the garlic and rinse.
  3. Add spices to the twisted fat, mix.

Pate of lard with garlic from Julia Vysotskaya

The classic taste of bacon appetizers can be made more piquant by adding spices and herbs to it, aromatic - fresh dill, parsley and other herbs, spicy - mustard, horseradish, hot pepper.

Ingredients:

  • garlic - 2 medium heads.
  • bell pepper (red) - 1 piece;
  • parsley - 5 branches;
  • basil leaves (fresh) - 5 pieces;
  • cilantro - 3 branches;
  • fat - 500 - 600 grams;
  • 6-8 peas of allspice and black pepper.

Cooking Technology:

  1. Remove the core from the pepper, cut into 8 parts.
  2. Coarsely chop the greens and garlic.
  3. Grind peppercorns in a mortar or coffee grinder.
  4. Place all products in a blender, grind.
  5. It turns out very fragrant, beautiful-looking and delicious paste.

Appetizer from lard with garlic - an easy to prepare, affordable and tasty dish. It contains only healthy products, and an incredible aroma attracts even children. Adding various herbs, herbs and spices to the main ingredients, you can experiment with taste, pungency or piquancy and choose the most ideal option for yourself

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