One of the most popular fish snacks is a salad with tuna, cucumber and egg. The main reason for this lies in the meat of the main ingredient, which is ideal for salads: it is fatty and does not have small bones. Below we consider the most interesting recipes for deliciously delicious dishes.

Simple salad with canned tuna, cucumber and egg

Finding a good carcass of tuna is very difficult, so canned food is usually used to prepare an appetizing dish.

To create a culinary creation you will need:

  • a can of canned tuna in its own juice;
  • 2 fresh cucumbers;
  • 2 eggs;
  • bunch of onion feathers;
  • mayonnaise and sour cream in a ratio of 1: 1 (as needed);
  • salt.

The way to create a snack:

  1. Cucumbers are washed and cut into cubes.
  2. Washed and dried greens are finely chopped.
  3. The eggs are boiled, and after cooling, they are cleaned and crushed in small pieces.
  4. The fish leans back into a colander so that the liquid is well to the glass, and then kneads with a fork.
  5. In a suitable container, all prepared appetizer components are mixed, after which the salad is salted and seasoned with a sour cream-mayonnaise mixture.

If desired, you can use additional seasonings that will give the appetizer more flavor.

With the addition of avocados

With the advent of various exotic fruits on store shelves, the popularity of snacks with their use has also increased. For example, avocados are incredibly beneficial for the body, as it nourishes it with vitamins and iron.

Components of the future treat:

  • tuna - 1 can;
  • eggs - 2 pcs.;
  • cucumber - 1 pc.;
  • green apple - 2 pcs.;
  • shallots - 2 pcs.;
  • avocado - 1 pc.;
  • sweet pepper - 1 pc.;
  • lemon - ⅓ pcs.;
  • olive oil and salt to taste.

The main steps of preparation:

  1. Pre-boiled eggs are peeled and rubbed on a coarse grater.
  2. From the avocado pulp is selected, which is cut into pieces.
  3. Straws are prepared from shallots and pepper without a core.
  4. Apple and cucumber are cut in the same way.
  5. Tuna is kneading with a fork.
  6. In a suitable container, tuna, avocado, egg, cucumber, apple, pepper and onion are mixed, after which the appetizer is salted, sprinkled with lemon juice and sprinkled with oil.

Instead of olive oil, refined from sunflower seeds can be used.

Tasty recipe:canned tuna salad

Cooking with Corn

This is another variation of a delicious fish snack, where everyone’s favorite tuna, egg, cucumber, and canned corn are present.

The products are taken in the following proportions:

  • a can of canned tuna in its own juice;
  • 4 pickles;
  • a can of canned corn;
  • onion head;
  • 4 eggs;
  • a bunch of greenery;
  • 100 g mayonnaise;
  • salt.

The sequence of actions:

  1. Gruel is prepared from onion, which is mixed with mashed tuna with a fork. Fish should first be thrown into a colander.
  2. Eggs are boiled and cut into cubes.
  3. Straw is prepared from cucumbers.
  4. In a bowl, crushed ingredients are mixed and supplemented with corn.
  5. The appetizer is mixed, salted and seasoned with mayonnaise.

As a decoration, chopped greens are already used in the salad bowl.

Read also:canned corn salad

Salad: tuna, egg, cucumber and tomato

If you want something fresh and summer, you can cook an appetizer from the following grocery set:

  • cucumber
  • Tomato
  • ½ tuna cans;
  • eggs
  • 60 g of granular cottage cheese;
  • 2 sprigs of arugula;
  • 15 ml cream;
  • salt and pepper.

The sequence of manipulations is as follows:

  1. Preparing a flat plate.
  2. Thoroughly washed tomato and cucumber are cut into slices.
  3. On a selected dish, slices of tomato are laid out in a circle, and cucumber on top.
  4. Next, crushed fish is distributed.
  5. The bowl mixes dairy products with salt and spices, and then an almost ready snack is poured with the resulting dressing.
  6. As an ornament, quarters of an egg and arugula twigs are laid out.

You can also complement the decoration with sprigs of parsley or dill.

With green peas

There are never too many snacks on the festive table, as they simply “fly away”.
If a festive event is coming, followed by a banquet, then you should definitely make a tuna salad.

In addition to cans of canned fish, you should additionally acquire:

  • 2 potatoes;
  • cucumber
  • 3 eggs
  • a can of green peas;
  • ½ onion heads;
  • herbs (dill and parsley);
  • 50 g mayonnaise;
  • with salt.

Progress consists of the following actions:

  1. A bowl is prepared where the mixing of the components will take place.
  2. Tuna is thrown into a colander, after which it is kneading in a prepared container.
  3. Cucumber is freed from the skin, cut and sent after the fish.
  4. Pre-washed potato tubers and eggs are boiled, cooled, peeled and cut into cubes, which are also thrown into a bowl.
  5. Onions are chopped and scalded with boiling water to get rid of bitterness. Finished pieces are placed with the rest of the ingredients.
  6. The last to go to the salad bowl is the peas thrown into a colander in advance.
  7. The appetizer is salted, dressed with mayonnaise and decorated with greens.

Anyone who is not afraid of excess calories can add more mayonnaise.

Peking cabbage recipe

Peking cabbage is very healthy and goes well with tuna. Therefore, these two products are often used in tandem to prepare a variety of snacks.

To make sure that the tastes of cabbage and tuna are compatible, you should prepare:

  • 2 cucumbers;
  • head of Beijing cabbage;
  • 2 eggs;
  • a can of tuna;
  • lettuce;
  • olive oil for dressing;
  • some lemon juice;
  • salt.

The preparation scheme is as follows:

  1. The most suitable container is prepared.
  2. Cabbage and lettuce are well washed, after which they are finely chopped and laid in a bowl.
  3. Eggs are boiled in salted water (to make the shell lag easier), and then they are peeled, cut into cubes and sent to vegetable slicing.
  4. The fish is kneaded with a fork and thrown into a salad bowl.
  5. Refill is prepared in the bowl by mixing lemon juice, olive oil, seasonings and salt.
  6. The salad is seasoned with aromatic liquid and mixed.

Before serving, so that the taste of the snack becomes more saturated, it is worth letting it brew for 15 minutes.

It is interesting:pearl salad

Salad with tuna, pickles and egg

The use of pickled or pickled cucumbers gives the salad a special “zest”.

In order to bring this recipe to life and enjoy a simple snack, it’s enough to have

  • a can of canned tuna in its own juice;
  • 3 eggs;
  • 4 pickled gherkins;
  • 50 g mayonnaise;
  • greens for decoration.

Stages of snack performance:

  1. The eggs are boiled until fully cooked, cooled and peeled, after which they are chopped into cubes.
  2. Liquid is poured from a tuna can, and then the fish is crushed with a fork.
  3. Gherkins, like eggs, are diced.
  4. The prepared ingredients are mixed and seasoned with mayonnaise.
  5. In the final, the salad is decorated with sprigs of greenery.

Salt should not be used in preparing snacks according to this recipe, because both gherkins and fish are so salty.
When compiling a menu of appetizers, one should not forget about such an appetizing and healthy salad with fish. Easy to prepare and relatively budget, it is unusually tasty and will instantly fly off the table.

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