Salads on the festive table - 15 of the most delicious recipes

If you approach cooking with imagination and cook them with love, then an ordinary snack will turn into a work of culinary art. Even the usual salad, familiar in your family, can sparkle with new colors and change beyond recognition. We offer original and delicious salads on the festive table that will satisfy the tastes of the most demanding gourmets.

Festive salad with squid and cucumbers

Despite the abundance of products in stores, seafood dishes are still considered exotic and delight guests. Even a regular piece of cheese reverses the idea of ​​squid and makes the dish refined and worthy of attention.

Ingredients:

• squid - 450 g;
• mayonnaise;
• green salad;
• cucumber - 3 pcs.;
• butter;
• cheese - 350 g;
• salt;
• olives;
• dill;
• egg - 2 pcs. boiled.

Cooking:

1. For cooking, you need a flat plate, smeared with butter. Next, you need to prepare a cheese blank - a circle of cheese in a diameter of 11 centimeters. Arrange on a plate. Place in microwave for 17 seconds. Form a basket from the molten billet.Make several blanks this way.
2. Pour boiling water over the squid carcass. Set aside for five minutes. Drain the liquid. Cool. Slice. It is not necessary to grind strongly, it is enough to get half rings.
3. Chop the cucumbers. You get a straw. Chop eggs. Connect products. Add salt. Pour in mayonnaise. Mix.
4. Put lettuce leaves in the baskets. Put the salad out. Garnish with olives and sprigs of dill.

With boiled beef

New salads always attract the attention of guests. We offer to cook an appetizer with beef meat, which, as a result of proper preparation, turns out juicy and soft.

Ingredients:

• beef - 320 g;
• salt;
• pickled cucumbers - 320 g;
• mayonnaise - 120 g;
• Canned Red Beans - Jar.

Cooking:

1. Pour in a beef piece. Water is necessary salted. Boil for an hour and a half. Cool and grind. The shape will need cubes.
2. Chop the cucumbers. Add to beef cubes. Drain the marinade from the beans. Add the beans to the cucumbers. To salt. Add mayonnaise. Mix.
3. To have time to reveal the taste of the snack, let it brew for 17 minutes.

Smoked ham appetizer on a festive table

Simple and tasty salads are obtained from ham. It is recommended to eat the snack right away, since cucumbers quickly release juice, which does not affect taste very well.

Ingredients:

• cheese - 160 g;
• smoked ham - 220 g;
• mayonnaise;
• salt;
• cucumber - 2 medium;
• bell pepper - 1 pc.;
• egg - 2 pcs. boiled.

Cooking:

1. Grate a piece of cheese. Chop the eggs. Chop the pepper. Cucumbers and ham will need straws.
2. Connect products. Pour with mayonnaise. To salt. Mix.
3. Grate the remaining cheese piece. Sprinkle the finished dish.

Puff Crab Salad

An original appetizer with a decoration made of chips will be a decoration on any table.

Ingredients:

• crab sticks - 50 g;
• egg - 4 pcs. boiled;
• salt;
• chips;
• mayonnaise - 220 ml;
• canned corn - a can;
• rice - 110 g of boiled.

Cooking:

1. Grind the sticks. Grate the eggs. Grind chips, but not much. Pieces are needed large.
2. Smear rice with mayonnaise. To salt. Cover with crab sticks. Distribute mayonnaise. Sprinkle with corn. Spread with mayonnaise.
3. Garnish with chips.

With beijing cabbage and chicken

Salads with Beijing cabbage are always juicy. Especially the vegetable is combined with tender chicken.

Ingredients:

• chicken fillet - 2 pcs.;
• olive oil;
• salt;
• Beijing cabbage - forks;
• mayonnaise.

Cooking:

1. Cut the fillet. Cubes are needed small. Place in a skillet. Pour in oil. To fry. Cubes should be painted in a beautiful golden color. Cool.
2. Chop the cabbage. Send to chicken pieces. To salt. Pour in mayonnaise. Mix.

With pork, vegetables, cheese

The appetizer is hearty and very beautiful.

Ingredients:

• sweet pepper - 1 pc.;
• fried pork chop - 200 g;
• salt;
• green onion;
• cheese - 150 g;
• egg - 5 pcs. boiled;
• mayonnaise - 110 ml;
• greenery;
• pickled cucumber - 3 pcs.;
• tomatoes - 2 pcs.;
• Korean carrot - 110 g.

Cooking:

1. Slice the pork slice into cubes. Chop eggs.
2. Grind bell peppers. Chop the tomatoes. Chop the cucumbers. Grate a piece of cheese. Chop the onion.
3. Combine prepared foods. To salt. Mix. Pour mayonnaise. Add carrots. Stir.
4. Chop greens. Sprinkle a snack.

Lenten salad on the festive table

Lenten salads have recently gained popularity. They are prepared not only during fasting. Increasingly, lean meats can be found on tables not only vegetarians, but also people who lead a healthy lifestyle.

Ingredients:

• canned corn - 130 g;
• salt;
• canned red beans - 240 g;
• ground pepper;
• onion - 1 pc.;
• olive oil - 3 tbsp. spoons;
• garlic - 1 clove;
• bell pepper - 1 pc.;
• olive oil - 3 tbsp. spoons;
• parsley - 5 branches;
• bread - 3 slices.

Cooking:

1. Dice the bread slices. Put in a dry frying pan.Fry.
2. Chop the onion. Sweet pepper cut.
3. Pour salt into olive oil. Sprinkle with a mixture of peppers. Skip the garlic cloves through the press. Add to olive oil. Mix.
4. Beans are added to the onion, then corn. The marinade must be drained in advance.
5. Chop pepper. Chop the parsley. Send to salad.
6. Fill with dressing. Stir. Insist on a snack for 7 minutes.
7. Before serving, sprinkle with croutons.

It is interesting:birthday salads

With tuna and cheese

Before serving, be sure to cool the snack. In this case, the taste will be perfectly revealed. The dish is soaked and will give pleasure to all guests, without exception.

Ingredients:

• sweet and sour apple - 1 pc.;
• boiled egg - 4 pcs.;
• salt;
• canned tuna - can;
• sour cream - 2 tbsp. spoons;
• onion - 0.5 pcs.;
• mayonnaise - 2 tbsp. spoons;
• cheese - 120 g.

When buying, pay attention to the tin can. It should not have dents or yellow spots, the label should fit snugly.

Cooking:

1. Chop eggs. Drain the liquid from canned fish. Slice. Send the pieces to the eggs.
2. Chop the onion. Mix with fish product. Chop a piece of cheese. Prepared cubes send to fish. Chop apples. Put in a salad.
3. To salt. Pour in mayonnaise. Add sour cream. Mix.

Light vegetable snack without mayonnaise

To make the dishes light and tender, we recommend preparing salads without mayonnaise. As a dressing, olive oil, sour cream or natural yogurt are ideal. By experimenting with dressings, you can add new flavor notes to a familiar dish.

Ingredients:

• sweet pepper - 1 pc.;
• cucumber - 3 pcs.;
• natural yogurt - 180 ml;
• Beijing cabbage - 0.5 fork;
• salt;
• tomatoes - 2 pcs.

Cooking:

1. Chop pepper. Chop the cabbage. Chop the cucumber. If the fruit has a bitter or thick skin, then crop it in advance. Grind tomatoes.
2. To mix. To salt. Season vegetable salad with yogurt. Mix.

New salad - cod liver "under a fur coat"

A new, interesting appetizer that is gaining popularity at holiday tables and pushes into the background the famous "Olivier".

Ingredients:

• cod liver - a jar;
• salt;
• prunes - 11 pcs.;
• mayonnaise;
• egg - 4 pcs. boiled;
• green onion;
• jacket boiled potatoes - 2 pcs.;
• black pepper;
• boiled carrot - 1 pc.

Cooking:

1. Grate carrots and potatoes. Grater is needed with the largest holes. Drain the oil from the liver. Mash the contents of the can with a fork.
2. Chop onion feathers. Chop dried fruit. Slice the protein. Grate the yolk using a fine grater.
3. Coat potatoes with mayonnaise. To salt. Lay out the cod liver. Sprinkle with green onions and coat with mayonnaise.
4. Cover with carrots. Apply a layer of mayonnaise. Sprinkle with prunes. Spread with mayonnaise. Sprinkle with proteins. Grate with mayonnaise. Garnish with yolks. Insist for three hours.

Italian style pancakes

To captivate guests with an amazing and unusual dish, it is not necessary to purchase exotic products and stand by the stove for a long time. A hearty and beautiful delicacy will proudly take pride of place on your table. The speed of cooking makes the dish affordable.

Ingredients:

• egg - 4 pcs.;
• corn starch - 1.5 tbsp. spoons;
• chicken breast - 1 pc. smoked;
• mayonnaise - 2 tbsp. spoons;
• garlic - 2 cloves;
• cilantro - 20 g;
• Basil - 20 g.

Cooking:

1. Pour starch into the eggs. Mix. There should be no lumps. Pour into a pan. Fry on both sides. So bake some pancakes. Cool.
2. Chop chicken. Grind the pancakes. The strips should be about a centimeter wide and three centimeters long. Add to chicken.
3. Chop greens. Put to the chicken.
4. Grate the garlic. Use finely ground grater. Place in mayonnaise. Mix. Season the salad.

"Tsar's fur coat" with salmon and caviar

If you are not used to saving money on products, then we offer you a delicious dish that is worthy of decorating the royal feast.

Ingredients:

• salmon - 320 g;
• avocado - 0.5 pcs.;
• sour cream - 260 ml;
• potatoes - 4 pcs. boiled in uniforms;
• red caviar - 60 g;
• crabs - 200 g boiled;
• lemon - 1 pc.;
• mayonnaise - 125 ml;
• beets - 110 g.

Cooking:

1. Pour mayonnaise into sour cream. Mix.
2. Chop the potatoes. Spread with mayonnaise sauce. Chop the salmon. Thin records are needed. Cover the potatoes. Grind avocados. Sprinkle the resulting pieces with fish. Spread the sauce.
3. Arrange chopped crabs. Grate beetroot. Lay out on crabs. Spread the sauce. Garnish with caviar.

Original salad without mixing “Goat in the garden”

The appetizer attracts the eyes of guests and raises questions. All ingredients are arranged in rows in a dish and do not mix with each other. Thus, guests are given the opportunity to form a salad of any taste in their plates.

Ingredients:

• smoked chicken fillet - 350 g;
• dried dill;
• pepper;
• sausage - 320 g;
• sesame;
• cabbage - 250 g;
• caraway;
• cucumber - 2 pcs.;
• salt;
• vegetable oil - 1 tbsp. a spoon;
• carrot - 2 pcs.;
• soy sauce - 1 tbsp. a spoon;
• beetroot - 1 pc.;
• mustard - 2 tbsp. spoons;
• high fat sour cream - 220 ml;
• chips - a pack.

Cooking:

1. Boil the beetroot. Cool.
2. Chop the chicken. Need a straw. Grind the sausage in the same way.
3. Chop the cabbage. To salt. Press out using hands. This procedure will help the vegetable become softer.
4. Grate the carrots. You can use Korean carrots if you wish. Slice the cucumber. Grate beetroot.
5. Pour oil into sour cream. Pour in soy sauce. Place mustard. Sprinkle with spices. Stir and pour into a special form for sauces.
6. To form a salad, prepare a large-sized dish. Place chicken pieces in the center. All other products are divided into two parts. Lay out in a circle slides around the chicken, alternating sequence. Separate each part with a strip of chips.
7. When serving next to the dish, do not forget to put the prepared sauce.

With chicken liver and mushrooms

An appetizer will be for all lovers of mushroom gifts and liver salads.

Ingredients:

• chicken liver - 320 g;
• nutmeg;
• onion - 1 pc.;
• flour - 2.5 tbsp. spoons;
• egg - 3 pcs. boiled;
• natural yogurt;
• mustard - 1.5 tsp;
• ground black pepper;
• salt;
• fresh cucumber - 2 pcs.;
• pickled cucumber - 1 pc.;
• chanterelles - 320 g;
• cheese - 170 g.

Cooking:

1. If you bought an offal with hearts, then you should not remove them. You can cook a salad not only with the liver, but also with the addition of hearts. Remove film. Rinse. Put in flour. To roll. Place in a skillet with boiling oil. To fry. Cool and chop.
2. Chop eggs. Grind the cucumbers. If they have a very dense skin, then it is better to cut in advance.
3. Grate a piece of cheese.
4. Chop the onion. Chop mushrooms. Place in a skillet and fry. Any kind of mushroom is suitable for cooking. Sprinkle with nutmeg, salt. Mix. Cool.
5. Mix all prepared foods. Add mustard. Pour in the yogurt. Mix.

With smoked chicken, prunes and cheese

A delicious appetizer, which is suitable for a holiday and an ordinary family dinner.

Ingredients:

• smoked chicken fillet - 550 g;
• prunes - 220 g;
• cheese - 120 g;
• pineapple - 150 g;
• potatoes - 4 pcs. boiled;
• salt;
• mayonnaise.

Cooking:

1. Cut the fillet. Dice should come out. Grind dried fruits. Sprinkle on chicken. Spread with mayonnaise.
2. Grate the cheese.
3. Chop pineapple. Put on dried fruit. Grate the potatoes and arrange them in the next layer. Salt and grease with mayonnaise.
4. Sprinkle with cheese chips.

Holiday Salad Decoration Ideas

If you have free time, then any salad can be turned into a masterpiece of culinary art.

1. Any of the proposed options for salads can be laid out in the form of butterflies, horses, berries.
2. Place the olives on a skewer, and decorate the top with torn strips of green onions. Tearing onion feathers is not necessary until the very end. It should look like a skirt. To curl the edges, dip the onion in warm water. You will get a beautiful palm tree that will bring variety and make any salad more beautiful.
3. If you decide to cook a puff salad, then it is best to place it in a transparent salad bowl. Layers will stand out against the background of the table and fill the holiday with bright colors.
4. Please guests with a la carte appetizers. To do this, lay out the necessary components in a high glass for wine.
5. Another ideal option for portioned serving snacks is the formation of components in a special split ring. To do this, it is recommended to coat the ring with oil and lay out the ingredients in layers, do not forget to coat each layer with sauce. Then move it to the refrigerator for half an hour so that the components interact and the snack does not fall apart when you remove the ring.
6. If you are preparing meals for the new year, then any salad can be turned into a chime. Using mayonnaise, draw arrows and a dial. Make this salad a centerpiece. Only salads, the top layer of which consists of beetroot, are not suitable for the proposed decoration. Beetroot mayonnaise quickly dyes and chimes instantly disappear from view.