Birthday salads: 22 simple and delicious cooking recipes

Usually, a lot of guests gather for their birthday, and immediately for hostesses the question becomes urgent: “But what to feed them all with?” Simple and tasty birthday salads will come to your aid, the recipes of which you can find below. Be sure that you and your guests will be satisfied!

Royal salad with boiled beef

You will need:

• beef - 0.6 kg;
• pickles - 4 pcs.;
• potatoes - 4 pcs.;
• mayonnaise - 3 tbsp. spoons;
• beets - 1 pc.;
• salt;
• spice.

Step-by-step cooking procedure:

1. To start, wash the beef, transfer it to a large pot and completely fill it to the top with cold water.
2. Boil, add salt and continue cooking over low heat for an hour and a half until fully cooked.
3. Then remove the beef and let it cool for a while to an acceptable temperature.
4. Wash the beets, pour them in a saucepan with water and bring the liquid to a boil. Then reduce heat to a minimum and continue cooking for an hour.
5. After this, drain the water and let the beets cool.
6. Rinse the potatoes well and send it to boil for half an hour until the desired degree of softness.
7. Soak finely chopped onions in a mixture of water and vinegar for 15 minutes. After the indicated time, drain the liquid.
8. When the beef has cooled, cut it into small cubes. Do the same with pickles.
9. Grate boiled vegetables.
10. Start layering the salad in layers: first onion, then beef with mayonnaise and potatoes mixed with it.
11. Then come the cucumbers and in the end - beets.
12. Finally, decorate the appetizer with a pattern of mayonnaise and herbs.

"Fox coat" with herring and mushrooms

You will need:

• slightly salted herring - 200 g;
• mushrooms - 150 g;
• onion - 1 pc.;
• eggs - 2 pcs.;
• mayonnaise - 3 tbsp. spoons;
• carrots - 1 pc.;
• potatoes - 2 pcs.;
• rast. oil - 2 tbsp. spoons.

Step-by-step cooking procedure:

1. Boil the potatoes whole without peeling and let cool. Hard boiled eggs for 8-10 minutes.
2. Grind the mushrooms. It is best to use canned or frozen champignons. Fry them with a little sunflower or olive oil and add chopped onions.
3. Grate the carrots on a coarse grater and simmer it for up to 5 minutes. You can just use the raw vegetable. It is important that the carrot remains crispy.
4. Cut herring into small cubes and mix with a small amount of mayonnaise. It is important not to overdo it.
5. Peel and grate the potatoes and then place them in a salad bowl. Do not tamp - just flatten.
6. Following are the eggs mixed with mayonnaise, then the cooled mushrooms. They also need to be leveled.
7. A herring is placed on top, which is sprinkled with carrots.

More materials:fox coat salad

Salad is preferably served immediately after cooking. It is not recommended to store the snack in the refrigerator for more than a day.

Puff crab salad - fast and tasty

You will need a pack of crab sticks:

• canned food. corn - 400 g;
• three large eggs;
• rice - a third of a glass;
• green onions;
• mayonnaise - how much will it take salad;
• greenery.

Step-by-step cooking procedure:

1. First of all, boil rice. Rinse it and fold it into a colander.
2. Chives are finely chopped with a knife and mixed together with mayonnaise and rice.
3. Cut the sticks or grate them on a grater. Leave a small amount for decoration, and mix the rest with mayonnaise.
4. Rinse the corn to remove excess fluid.
5. Boil the eggs and grate, or chop with an egg slicer. Add mayonnaise to them.
6. Start layering the appetizer in layers. First, put rice with onions, then corn and crab sticks with eggs.
7. Sprinkle grated chopsticks on top and serve to guests.

Smoked Ham Holiday Salad

For 300 grams of ham you will need:

• each carrot, pomegranate, beet and apple;
• potatoes - 4 medium tubers;
• eggs - a pair of large;
• a couple of pickles;
• a piece of cheese a hundred grams;
• mayonnaise;
• garlic clove.

Step-by-step cooking procedure:

1. Boil potatoes and carrots without peeling.
2. Cook the beets as well and let them cool to an acceptable temperature. Cooking time will take about an hour and a half.
3. Rub the beets on a coarse grater.
4. Cut pickles into small cubes.
5. The eggs must be hard boiled, and then crushed using an egg cutter.
6. At this time, the potatoes and carrots should already have cooled. Peel them and cut into medium-sized straws.
7. Ham is cut into cubes, like a cucumber.
8. Start collecting lettuce layers in a plate. First of all, potatoes are put. Each layer is smeared with just a couple of teaspoons of mayonnaise. Follow this order: cucumbers, ham, grated apple (after it may not be necessary to put mayonnaise), eggs, carrots, chopped garlic, beets and pomegranate seeds.

Let the snack brew for a couple of hours and serve.

"Malachite bracelet" with breast

The unusual combination of fruits and chicken in this salad leaves few indifferent.

You will need:

• chicken fillet - 0.5 kg;
• Kiwi - 2 pcs.;
• carrots - 1 pc.;
• eggs - 4 pcs.;
• apples - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 250 g;
• a spoonful of lemon juice.

Step-by-step cooking procedure:

1. Boil, for starters, fillets, carrots and eggs.Leave to cool to an acceptable temperature.
2. Cut the chicken into small cubes.
3. Peel the carrots and cut them into small strips. Or just rub it.
4. Apple also rub on top sprinkle with lemon juice so that it does not darken while you work on the rest of the salad ingredients.
5. Cut one kiwi into thin slices, which will be used for decoration, and the second into cubes.
6. For boiled eggs, separate the yolks from the proteins. Grate both parts and place in different bowls.
7. Grind the garlic with a mortar or garlic press and mix with a little mayonnaise. Add it little by little to every ingredient except yolks.
8. Put a round jar in the middle of the plate and start laying out the ingredients in layers in the following order: chicken, kiwi, protein, carrots, apple.

Top the salad with mayonnaise, and then garnish it with grated protein and slices of kiwi.

Smoked Chicken, Prunes and Cheese Puff Salad

You will need:

• smoked chicken - 300 g;
• 3 large eggs;
• good prune prune;
• a pair of pickles;
• walnuts - 80 g;
• a bar of cheese per hundred grams;
• mayonnaise.

Step-by-step cooking process:

1. Cut the chicken and cut the meat into small cubes.
2. Grind nuts in any convenient and familiar way for you into small crumbs.
3. Boil the eggs and separate their proteins from the yolks. Grate them and arrange them in separate bowls.
4. Grate the cheese on a fine grater.
5. Cucumbers are cut into cubes.
6. Rinse the prunes and soak it for 5-10 minutes in warm water so that it softens and swells. Cut it after small strips.
7. Start spreading the snack in layers, smearing each layer with mayonnaise. Follow the order: chicken, protein, prunes, mixed with nuts, cucumbers and yolk.

You can decorate the appetizer with greens and pomegranate seeds from above.

Original appetizer with tuna and cheese

On a can of fish canned food you will need:

• a pair of strong cucumbers;
• one carrot;
• three large eggs;
• up to 150 grams of brackish cheese;
• mayonnaise - 3 tbsp. spoons.

Step-by-step cooking process:

1. Boil the carrots without peeling, and let it cool to an acceptable temperature.
2. Boil the eggs.
3. Cut the cheese into large strips or just grate it.
4. Do the same with the proteins, put them on the bottom of the plate in which you will serve the salad.
5. Lubricate the egg layer with a thin layer of mayonnaise and put the tuna mashed with a fork on top. It is advisable to drain the oil.
6. Cut the cucumber into small strips - this will be the next layer of salad. If desired, it can be a little salt. If the vegetable is too watery, then blot excess moisture with a napkin or towel. Cucumber layer is also smeared with mayonnaise.
7. Next come boiled carrots, grated cheese and, as a decoration, yolk crumbs.

Garnish with fresh herbs before serving.

Classic Birthday Sunflower

You will need:

• chicken fillet - 0.6 kg;
• hard cheese - 150 g;
• a can of pickled mushrooms;
• pack of chips;
• a pair of eggs;
• mayonnaise - 2 tbsp. spoons;
• olives - 200 g.

Step-by-step cooking process:

1. Rinse the fillet and boil it in slightly salted water for half an hour.
2. Boil hard boiled eggs.
3. When the filet has cooled, cut it into medium-sized cubes.
4. Grate coarsely cheese.
5. Mushrooms are cut into pieces.
6. For the preparation of snacks, it is better to use pitted olives. Cut each into two halves.
7. Separate the yolks from the proteins and grate, then lay them on different plates.
8. Start layering the salad in layers, making a mayonnaise net on each layer.
9. First, chicken is placed, then chopped champignons, proteins, cheese and yolk.

Now put the olives - these will be the “seeds” of the sunflower. Put chips around as “petals” and let the salad sit in the fridge for a few hours.

Salad with pork, vegetables, cheese

For 200 grams of boiled or fried pork, you will need:

• a pair of meaty tomatoes and pickles;
• one pod of bell pepper;
• 4 eggs;
• Korean carrot ramen;
• green onions;
• up to 200 grams of brackish cheese;
• mayonnaise - 4 tbsp. spoons;
• greenery.

Step-by-step cooking process:

1. Cut the pork into small cubes or strips.
2. Boil the eggs and chop them in the same cubes as pork.
3. Cut bell pepper, remove the core, and grind the vegetable into straws.
4. Cucumbers are cut into cubes.
5. Cheese is sliced ​​in the same way as cucumbers.
6. Rinse the greens thoroughly and chop finely, leaving a couple of twigs for decoration.

Combine all the ingredients in a bowl and season with mayonnaise, then serve the appetizer to the guests.

Little Red Riding Hood

For a quarter kilogram of fillet you will need:

• eggs - 2 pcs.;
• classic vegetable set - onion, carrot and potato;
• one pomegranate;
• hard brackish cheese - up to 200 grams;
• mayonnaise;
• walnuts - 2 tbsp. spoons;
• any greens to choose a hostess.

Step-by-step cooking process:

1. Boil the eggs. Then let them cool, peel and chop with an egg slicer.
2. Boil vegetables other than onions. They also need to cool. After, cut them into small cubes.
3. Cook and chop the chicken fillet into small strips.
4. Grind nuts into crumbs in any way familiar to you.
5. Rub cheese on a grater or cut into small strips.
6. Onion must be pickled. To do this, dilute in ½ cup of water a tablespoon of vinegar (9%), a spoonful of sugar and a little salt. Put onion in the resulting marinade for 20 minutes.
7. Start spreading the salad in layers. To make the serving more beautiful, place a serving ring in the middle of the plate. Thinly coat each layer with mayonnaise.
8. The first layer is chicken. Follow this order: pickled onions (blot excess liquid in advance with a napkin), carrots, potatoes, chopped nuts, eggs, grated cheese.

At the end of the culinary research, pomegranate seeds and greens are placed for decoration.

Capercaillie Nest - a beautiful classic

You will need:

• chicken fillet - 0.5 kg;
• a pair of fresh cucumbers;
• 4 potatoes and eggs;
• mayonnaise and vegetable oil;
• bulb;
• and in the "nest" several quail eggs.

Step-by-step cooking process:

1. Cook the chicken and chop finely.
2. Similarly finely chop the onion and then pour hot water for 10 minutes. This is necessary in order to leave the bitterness.
3. Peel the raw potatoes, cut into small strips, and then fry with plenty of oil. It is recommended to do this in batches, otherwise the vegetable slices may stick together.
4. Boil the eggs. Separate the whites from the yolks and rub both parts on a medium grater.
5. Cucumbers are cut into thin strips.
6. Chop greens finely.
7. Separate part of the potato for decoration, and mix the rest with other ingredients.
8. Add mayonnaise dressing to the appetizer. Put the salad on a plate in a slide.

Make a circular indentation in the middle of it and lay out the greens there. Around is laid potatoes, and in the middle are boiled quail eggs. Capercaillie Nest is ready!

Puff salad with chicken liver and mushrooms

You will need:

• chicken liver - 400 g;
• mushrooms (champignons preferred) - 200 g;
• pickle;
• eggs - 3 pcs.;
• mayonnaise;
• processed cheese;
• carrots and large onions.

Step-by-step cooking process:

1. Boil chicken liver in water with spices. Then let it cool and rub into a straw on a coarse grater.
2. Cook the eggs and grind them using an egg slicer.
3. Champignons can be taken raw or canned. Finely chop them and fry.
4. Frozen cream cheese, and then grate.
5. Onions are cut into cubes, carrots are cut into strips. Pre-cook it is not necessary.
6. Fry the vegetables in a pan, adding a small amount of oil. When the onion becomes a little transparent, remove the frying from the stove. Blot excess oil and fat with a paper towel.
7. Start spreading the salad in layers, remembering to draw a mayonnaise grid between them. First comes boiled chicken liver, then vegetable frying, mushrooms, grated cheese and chopped eggs.
8. You can draw a pattern with mayonnaise on top. On the sides lay out sliced ​​cucumbers.

Before serving, let the salad soak in the sauce and juices for a couple of hours in the cold.

Light birthday salad of vegetables

Salads without mayonnaise will appeal to adherents of diet and healthy food. Vinaigrette will be a great snack for the holiday.

You will need:

• three potatoes and carrots;
• a couple of pieces of cucumbers and beets;
• bulb;
• 200 grams of sauerkraut;
• vegetable oil as much as you like;
• greenery.

Step-by-step cooking process:

1. To get started, prepare in advance all the necessary ingredients for the salad.
2. Boil potatoes with carrots. Let them cool, peel and cut into cubes.
3. Cucumbers are also cut into cubes. It is advisable to take them slightly salted so that the salad does not turn out to be too acidic in taste., because it will also contain sauerkraut.
4. Boil beets for at least an hour. Then let it cool, peel and cut into cubes, like the rest of the vegetables.
5. Chop greens.
6. Combine all the ingredients in a large salad bowl, add sauerkraut and season with vegetable oil.

Let the vinaigrette brew a little, and then serve it to the guests.

Smoked Chicken and Pineapple Appetizer

For a quarter kilo of chicken and a jar of pineapples you will need:

• cheese - 150 g;
• mayonnaise - 2 tbsp. spoons;
• walnuts - 100 g;
• garlic - 2 cloves.

Step-by-step cooking process:

1. Cut the chicken, peel it and cut the meat into small cubes.
2. Fold the pineapples into a colander and drain the excess liquid, then cut them.
3. Grind walnuts with a blender or by hand, pouring them into a bag and rolling with a rolling pin on a flat surface.
4. Grate the cheese on a medium grater.
5. Garlic is minced with garlic press.

Mix all the ingredients in a salad bowl and season with low-fat sour cream or mayonnaise. Garnish with a pair of pineapple rings on top and serve a snack to your guests.

"Garnet bracelet" with beef

You will need:

• beef pulp - 350 g;
• fresh mushrooms - 300 g;
• potatoes - 3 pcs.;
• eggs - 3 pcs.;
• onion - 1 pc.;
• a can of corn;
• walnuts - 60 g;
• prunes - 150 g;
• pomegranate - 1 pc.;
• mayonnaise.

Step-by-step cooking process:

1. Rinse the potatoes thoroughly and boil them in their skins, slightly adding salt to the water.
2. When the vegetable is soft enough, peel and rub into straws, or simply cut with a knife.
3. The next step is the processing of beef. Wash it, get it wet. Remove the veins, bone remnants and film. Put the meat in a pan, fill with water and send to cook for an hour and a half. When a film forms on the surface, be sure to remove it. After the meat reaches the required degree of softness, remove the pan from the stove.
4. Boil the eggs, then grate them or chop them using an egg slicer.
5. Rinse the mushrooms, finely chop and fry. Remove the mushrooms from the pan and use a napkin to remove excess oil and fat.
6. Chop the onion as small as possible. Then soak it for 10 minutes in cold water so that all the bitterness that the essential oils give is released.
7. Soak the prune in warm water for 5 minutes to make it soft enough, and then cut into small strips.
8. Put the prunes in a blender bowl with nuts and chop into a uniform crumb.
9. Start layering the salad in layers. To begin, place a serving ring or glass in the middle of the plate. Each layer should be greased with mayonnaise and a little tamp.
10. First comes the potato, then beef, fried mushrooms, shredded onions, eggs, prune-nut mixture.

At the end, evenly spread pomegranate seeds on the surface and carefully remove the glass.

Appetizer "Tsar's fur coat" with salmon and caviar

A truly luxurious salad for a magnificent feast!

You will need:

• salmon - 300 g;
• crab meat - 200 g;
• lemon - 1 pc.;
• potatoes - 4 pcs.;
• beets - 1 pc.;
• avocado - 1 pc.;
• red caviar - 2 tbsp. spoons;
• sour cream - 1 glass;
• mayonnaise - 4 tbsp. spoons.

Step-by-step cooking process:

1. Prepare the necessary ingredients for cooking.
2. Avocado is diced and sprinkled with lemon juice.
3. Cook the beets, let it cool. After that, peel and grate.
4. Boil the potatoes and grate or cut into strips.
5. Prepare the sauce by mixing mayonnaise with sour cream. You can use one thing if you do not want a too fatty dish.
6. Cut the salmon into small pieces.
7. Start spreading the ingredients in layers, starting with boiled potatoes. Then comes the fish, chopped avocado, crab meat, boiled beets. In the middle, a pair of spoons of red caviar is placed in a small depression.
8. All layers except avocado and caviar are smeared with a thin pattern of mayonnaise sauce.

Sail with Chips and Chicken

You will need:

• corn - 4 tbsp. spoons;
• smoked chicken - 200 g;
• Korean carrots - 80 g;
• chips;
• mayonnaise - 4 tbsp. spoons;
• eggs - 2 pcs.

Step-by-step cooking process:

1. Butcher and peel the chicken. Cut the meat into small cubes.
2. Immediately begin to lay out the salad in layers, as cooking will not take you much time.
3. First comes the chicken, smeared with a thin layer of mayonnaise. Korean carrots are placed next. If it is too long, then it can still be cut.
4. Spread canned corn after removing excess liquid from it.
5. Remember to smooth the edges. Then put the boiled, grated straws eggs.
6. Break some chips into crumbs, and put the remaining chips in the salad vertically - this will be the sails.

"Caesar" with a classic dressing

You think how to make a salad for my husband’s birthday? A simple classic - Caesar will come to your aid!

You will need:

• green salad - 3 leaves;
• crackers - 60 g;
• cheese - 50 g;
• chicken fillet - 200 g;
• eggs - 2 pcs.;
• lemon - 1 pc.;
• spice;
• lean oil;
• garlic - 1 clove;
• grain mustard - 2 tbsp. a spoon.

Step-by-step cooking process:

1. You can use both ready-made crackers or make them yourself. To do this, take stale bread. Cut the crust and cut it into cubes, and then dry in the oven or fry in a pan, sprinkled with oil.
2. Grate cheese or cut into strips.
3. Cook the fillet in salted water and cut into small pieces.
4. Make salad dressing. To do this, mix 7 tablespoons of olive oil with the juice of half a lemon, chopped garlic and a couple of boiled yolks. All this is mixed into a homogeneous mass without lumps.
5. Rinse the salad thoroughly and tear it by hand.
6. Mix all the ingredients and season them with the resulting sauce. If desired, you can add a little unsweetened yogurt.

Cooking with beef, cucumbers and soy sauce

You will need:

• bell pepper pod;
• cucumbers - 3 pcs.;
• onion - 1 pc.;
• soy sauce - 4 tbsp. spoons;
• vinegar 5% - 2 tbsp. spoons;
• garlic - 2 cloves;
• beef - 300 g;
• four tablespoons of vegetable oil;
• hot pepper according to preference;
• salt - 1 teaspoon;
• sugar - 1 tsp.

Step-by-step cooking process:

1. Rinse the cucumbers well, cut off the tips. Cut the vegetables in half first, and then each of the halves into a few large pieces.
2. Put them in a bowl, sprinkle with salt and let it brew for a while.
3. Cut the beef flesh into strips and fry over high heat.
4. Peel the onion and then chop in half rings.
5. When the cucumbers pour juice, pour it. Add chopped garlic, red pepper, sugar and a little coriander to them.
6. Put onions in a pan to beef.
7. Add soy sauce to the meat.
8. Remove the core from the bell pepper and cut it into strips, sprinkled with vinegar. Mix salad ingredients and serve to guests.

Light Greek birthday salad

You will need:

• cucumbers - 2 pcs.;
• bell pepper pod;
• Fetaki cheese - 200 g;
• tomatoes - 2 pcs.;
• lettuce - 3 pcs.;
• olives - 150 g;
• sweet onion - 1 pc.;
• oil - 4 tbsp. spoons;
• lemon juice - 2 tsp;
• spice.

Step-by-step cooking process:

1. Remove the core from the pepper and chop it into large strips.
2. Tomatoes are also cut in large pieces. You can first cut them into slices, and then even in half.
3. Cucumbers are cut in circles and, like tomatoes, are divided in half.
4. Cut the onion into half rings. Give preference to the sweet variety. Regular onions are not suitable for the preparation of "Greek" salad and can give it an unpleasant bitterness due to essential oils.
5. Pour olive oil into a small bowl and add lemon juice, salt and seasonings to it.
6. Put all the vegetables in a bowl and pour them with the resulting oil dressing.
7. Cut the Fetaki into cubes and send along with the olives to the rest of the ingredients.

As you can see, you have a light and tasty salad that can be served at regular times and on the festive table for your birthday.

Italian salad with pancakes

An unusual appetizer for lovers of Italian and Mediterranean cuisine.

You will need:

• smoked chicken - 200 g;
• eggs - 5 pcs.;
• garlic - 3 cloves;
• potato starch or flour - 2 tbsp. spoons;
• greenery;
• mayonnaise.

Step-by-step cooking process:

1. First of all, to prepare this salad, you need to fry pancakes. To do this, beat eggs with starch in a homogeneous mass of medium density. At the same time, make sure that no lumps form. Add salt to the dough. If it turned out to be too thick, then you can add a little milk - literally one spoon.
2. Pancakes should be thin. Start frying. Do not get carried away too much - for a dish we need only 5 pieces.
3. After the pancakes have cooled, cut them into thin strips or slices.
4. Also chop the chicken. If you do not have smoked breast, then you can use boiled fillet. At the same time, it should be slightly salted.
5. Grind the garlic and mix it with mayonnaise. Do not take too fat, otherwise the salad will turn out not tasty.
6. Stir all the ingredients in a salad bowl and add finely chopped greens.

After that, serve the guests a snack on the table.

Salad with ham, mushrooms and cucumbers

Another simple and delicious salad recipe for the holiday table.

You will need:

• champignons (fresh) - 200 g;
• ham - 200 g;
• cucumbers - 2 pcs.;
• eggs - 2 pcs.;
• Parmesan cheese - 100 g;
• onion - 1 pc.;
• mayonnaise.

Step-by-step cooking process:

1. The ham is cut into small cubes. If you don’t have it, then you can use ordinary boiled or "doctor" sausage.
2. Chop onions and mushrooms finely. Then fry them lightly in a pan, adding a little oil.
3. When the frying cools, blot it with a napkin or paper towel to remove any excess fat after cooking.
4. Boil hard-boiled eggs and chop them using an egg slicer or just a knife into a small straw.
5. Parmesan is rubbed on a medium grater. Cheese, like eggs, can be cut into strips with an ordinary knife.
6. Mix the ingredients in a salad bowl, add spices. Season the appetizer with mayonnaise or low-fat sour cream.

If you are going to spread the salad in portions, then form a small slide on the plates and decorate with a sprig of greenery.