Salad in tartlets - 12 recipes for delicious and delicate salads for tartlets

A rare holiday feast goes without salads. As a rule, at least two types of these dishes are put on the table. They are made mixed and puff, decorated with greens, olives, citruses and figured chopped vegetables. And you can also serve salad in tartlets - such an appetizer will look beautiful, festive and guests will definitely like it. You can fill the "baskets" with any ingredients, it all depends on the available products and the hostess's imagination.

Snack tartlets with crab salad

You can quickly and easily cook tartlets with crab salad.

This will require the following components:

• 200 g of crab product;
• 2 to 3 eggs;
• fresh cucumber;
• green onions;
• dill;
• mayonnaise sauce;
• salt.

Operating procedure:

1. Boil eggs, cool grind on a grater.
2. Chop crab sticks, cucumber, dill and green onions.
3. Mix the prepared components, salt and season with mayonnaise.

Attention! The volume of ingredients is indicated based on 10 - 12 “baskets”.

Chicken Liver Recipe

Offal goes well with mushrooms, and therefore you can safely cook a liver salad in tartlets, adding fresh mushrooms or oyster mushrooms to it.

For work you will need:

• 300 g chicken liver;
• 200 g of mushrooms;
• bulb;
• dill;
• sour cream;
• salt and spices.

Sequencing:

1. Cook the chicken liver, cool, scroll in a meat grinder, salt and season with spices.
2. Peel onions and mushrooms, chop finely and fry until cooked. Then fold it into a colander so that the glass has excess fluid.
3. Mix the prepared ingredients, add dill and sour cream, and then put the finished salad into “baskets”.

Tip. To prevent the tartlets from getting wet, it is necessary to fill them with salad immediately before serving.

Tasty and delicate appetizer with tuna

Such a snack will turn out to be very high-calorie and satisfying.

The following products will be required for the salad:

• a can of canned tuna;
• 2 to 3 eggs;
• onion;
• lemon;
• salt;
• mayonnaise;
• pitted olives by the number of tartlets.

Order of preparation:

1. Boil eggs, peel and separate the protein from the yolk. First cut into thin strips, grind the second to the state of crumbs.
2. Mash the fish with a fork and pour over lemon juice. Mix with finely chopped onions and add mayonnaise.
3. At the bottom of the tartlet, lay the chopped egg white, add a little salt, place the fish and onions on top and sprinkle with crumb from the yolk.
4. Garnish each tartlet with olive, placing it in the center of the salad “slide”.

Since this salad contains a small amount of mayonnaise, you can fill the tartlets in advance, about 30 to 40 minutes before serving.

Shrimp tartlets salad

Seafood contains a large number of nutrients and have a pronounced taste.

To make a shrimp salad in tartlets, you will need these products:

• can of shrimp;
• 2 eggs;
• sweet corn;
• mayonnaise.

Sequencing:

1. Boil the eggs, peel and chop finely.
2. Drain shrimp and corn grains from the marinade.
3. Mix the prepared ingredients and season with mayonnaise.

Salting such a salad is not necessary, since mayonnaise and canned shrimp contain enough salt.

With chicken and pineapple

To prepare such a salad, you can take boiled or smoked chicken, it all depends on the preferences of the hostess and her guests.

For cooking you will need:

• 350 g of chicken meat;
• egg;
• 100 g pickled mushrooms;
• 100 g canned pineapple;
• greenery;
• sour cream;
• some mustard;
• salt.

Work sequence:

1. Boil the egg, peel and grind it.
2. Cut chicken into fibers. Cut mushrooms and pineapples into small pieces. Finely chop fresh herbs.
3. Mix all the ingredients, add salt, sour cream and a little mustard.

Important! Mustard cream must be added very little. Otherwise, it will mix with pineapple juice, and the salad will quickly “flow”.

Cooking with Red Fish

Using slightly salted red fish, you can make an original and beautiful snack.

For cooking you will need:

• 250 g of red fish;
• 2 eggs;
• dense cheese;
• mayonnaise;
• pitted olives.

Order of preparation:

1. Boil eggs, peel and finely chop. Mix with grated cheese.
2. Season the egg and cheese mixture with mayonnaise and fill the tartlets with it halfway.
3. Cut the fish into thin slices. Collapse each of them with a cone resembling a bud, and set on cheese and egg mass. You can supplement the "flower" with a few more "petals" from pieces of fish
4. Place an olive in the center of each “flower”.

Tip. If the hostess is not sure that she can form “flowers” ​​from fish, you can simply chop all the ingredients, mix and put into tartlets, decorating each serving with olive.

Tartlets with Olivier Salad

The traditional and orderly fed-up Olivier salad can be turned into an original appetizer by serving it in tartlets and changing the composition a little.

For cooking you will need:

• a piece of chicken;
• 2 eggs;
• pickle;
• carrot;
• potatoes;
• a small green apple;
• salt;
• mayonnaise.

Cooking sequence:

1. Cook chicken, potatoes, eggs and carrots. Cool the ingredients and chop finely.
2. Grind pickles, peel the apple and grate the flesh.
3. Mix all the ingredients, salt and season with mayonnaise sauce.

On a note.If desired, you can add chopped green onion feathers or chopped dill to the list of ingredients. And for those who cannot imagine Olivier salad without peas, it is better to put it instead of a grated apple.

With cod liver

Cod liver is often added to salads and without any problems it is possible to make a filler for tartlets on its basis.

In the process of cooking, you will need such products:

• can of cod liver;
• bulb;
• half a lemon;
• 3 eggs;
• salt;
• mayonnaise.

Procedure:

1. Boil eggs, let cool and grind.
2. Knead the cod liver with a fork, pour lemon juice and mix with chopped onions.
3. Combine the prepared components, salt and season with sauce.

To make the snack more satisfying, it is permissible to add boiled potatoes to its composition.

With smoked chicken and mushrooms

Another hearty snack is tartlets filled with smoked chicken and mushrooms.

To prepare such a dish you will need:

• 200 g smoked chicken;
• 200 g of pickled mushrooms;
• egg;
• potatoes;
• carrot;
• green onions;
• salt;
• sour cream.

Procedure:

1. Boil an egg, potatoes, carrots and chop with a knife or grater.
2. Break chicken into thin fibers, chop pickled mushrooms and green onions.
3. Combine the prepared foods, salt and season with sour cream.

On a note. Fans of spicy dishes can use mustard mixed with sour cream or mayonnaise as a salad sauce.

Cheese salad in tartlets

This is the simplest salad recipe in tartlets for a birthday or other celebration. In this case, the snack turns out to be very satisfying and tasty.

For cooking you will need:

• dense cheese;
• 2 to 3 eggs;
• a few cloves of garlic;
• greenery;
• mayonnaise.

Operating procedure:

1. Boil eggs, cool and chop finely.
2. Grind cheese and garlic cloves on a grater.
3. Mix the prepared ingredients and season the appetizer with mayonnaise.

Before serving, the salad, laid in a slice of tartlets, should be decorated with finely chopped fresh herbs.

Festive squid appetizer

To prepare such a festive dish, you will need canned squids. And you can decorate tartlets with pomegranate seeds.

To prepare the dish you will need:

• can of squid;
• 2 to 3 eggs;
• fresh cucumber;
• dill;
• mayonnaise;
• Garnet.

Procedure:

1. Boil the eggs and chop finely.
2. Grind squid, cucumber and sprigs of dill.
3. Mix the ingredients, season with sauce and put in tartlets.
4. Peel the pomegranate from the skin and films, sprinkle with seeds the salad laid in the slide.

If you don’t want to bother with pomegranate, you can decorate the appetizer with finely chopped pitted olives.

Korean style carrots

Korean carrots are tasty in and of themselves, but on its basis you can make many salads for tartlets. Consider one of the options.

For cooking you will need:

• 200 g of Korean carrots;
• marinated mushrooms;
• dill;
• green onions;
• mayonnaise.

Order of preparation:

1. Pull Korean carrots in a colander to drain the juice.
2. Drain the marinade from the mushrooms, chop them with a knife if necessary.
3. Chop green onions and dill.
4. Combine the prepared ingredients and season with a small amount of mayonnaise.

Since Korean carrots will still produce juice, you need to put filler in tartlets only before serving.

The number of servings should be such that they are eaten immediately. Cook in reserve such an appetizer is not necessary.

We examined the most common salad recipes in tartlets. Each of them will bring to your holiday a delicious and elegant touch, which simply has nowhere to come from in a large and prim salad bowl.