Caesar Salad with Chicken - 10 homemade recipes

Caesar salad is a very popular, delicious and delicious appetizer. Mistresses have long moved away from the traditional recipe, and add various products to it to their taste. We offer options on how to cook Caesar salad with chicken.

Classic Caesar Salad with Chicken and Rusks

This snack belongs to the category of "Fingers lick."

You will need:

• chicken fillet - 0.2 kg;
• white bread - 0.2 kg;
• five cherry tomatoes;
• 20 lettuce leaves;
• two cloves of garlic;
• cheese - 50 gr;
• mayonnaise and salt to taste.

Features of the preparation:

1. Before cooking, dip lettuce in water for an hour.
2. Remove the crust from the bread, and cut the flesh into slices of size 1x1 cm, put on a baking sheet and dry a little in a warm oven or in a pan.
3. Remove the peel from the garlic, chop with a knife and fry in a pan in oil.
4. After 5 minutes, remove the garlic, and put the crackers together and fry until golden, then remove them from the pan.
5. Grate chicken meat with salt and fry, then cut into pieces.
6. Slice cheese.
7. Leaves tear into pieces with your hands.
8. Cut small tomatoes into 4 slices.
9. Combine all the ingredients in a beautiful salad bowl. Mayonnaise can be served separately.

A quick recipe in a hurry

Cooking this salad will take you only 20 minutes.

Grocery list:

• three chicken yolks;
• five slices of a white loaf;
• lettuce leaves - 150 gr;
• one lemon;
• olive oil - 30 ml;
• Parmesan - 20 gr;
• three cloves of garlic;
• black pepper, ground to taste;
• mustard - 8 gr;
• poultry fillet - 330 gr;
• Worcester sauce - 10 ml;
• salt to taste.

Step-by-step instruction:

1. Wash lettuce under the tap, wipe dry and tear into small pieces with your hands.
2. Chop the meat in portions, sprinkle with spices and salt and sauté in olive oil for 15 minutes.
3. Grind garlic cloves with a knife, fry.
4. To them add slices of white bread without a crust.
5. Grate the cheese.
6. All products are placed in a deep bowl, pour olive oil or lemon juice on top.
7. For a classic salad dressing, boil the eggs and extract the yolks from them.
8. Combine the sauce, yolks, mustard, pepper and salt and add to the salad.

Smoked chicken

Required Products:

• two smoked hams;
• one tomato;
• leaves salad - 200 gr;
• four slices of baguette;
• one egg;
• juice of half a lemon;
• clove of garlic;
• olive oil - 15 ml;
• mustard - 5 gr;
• salt to taste;
• a pinch of black pepper.

How to cook smoked chicken caesar:

1. We make crackers: cut the crusts from the baguette slices, cut the flesh into small squares and brown in the oven.
2. Torn lettuce leaves tear hands apart.
3. Ham cut into small cubes.
4. Pour cheese through a fine grater.
5. Washed tomato cut into slices.
6. For dressing, grind a boiled egg in a blender, combine with mustard, juice, oil, seasonings with salt and chopped garlic in a separate bowl.
7. We combine all components in a deep salad bowl and season with the resulting sauce.

With beans

In this recipe, beans replace meat, which vegetarians will love.

Basic ingredients:

• seven lettuce leaves;
• hard cheese - 50 gr;
• a cup of white boiled beans;
• tomatoes - 100 gr;
• dried garlic - 3 gr;
• onion - 50 gr;
• mayonnaise - 50 gr;
• three slices of white bread.

Step by step cooking:

1. Divide the bread into pieces and sauté in a pan for 3 minutes with the addition of garlic.
2. Cut the washed leaves with a knife.
3. Finely chop the tomatoes.
4. Cut the peeled onion in half rings.
5. Put prepared foods in a salad cup, add boiled beans to them.
6. Pour mayonnaise and mix.
7. Sprinkle grated cheese on top and put crackers.

It is interesting:Caesar salad

Caesar with Peking cabbage and chicken

Grocery list:

• one chicken breast;
• six small tomatoes such as cherry;
• three slices of bread;
• cabbage - 100 gr;
• two quail eggs;
• cheese - 50 gr;
• two cloves of garlic;
• a pinch of salt;
• lemon juice;
• two chicken eggs;
• mustard - 8 gr.

Features of the preparation:

1. Cut the fillet into strips.
2. We pass the straws in a pan for 10 minutes with the addition of salt.
3. Finely chop the Beijing cabbage.
4. Cook quail eggs for 10 minutes.
5. Caesar dressing is done like this: boil water, put chicken eggs in it for one minute and remove them. Break the eggs into a separate bowl, beat a little and add mustard and lemon juice to them. We mix. Pour olive oil and process in a blender.
6. Slices of white bread brown in the oven, and then fry in a pan.
7. Put slices of cabbage, chicken and sauce in a salad bowl. Mix.
8. Add tomato slices and grated cheese.
9. We spread this mass on a plate, cover with halves of quail eggs and sprinkle with crackers.

With anchovy-based mayonnaise dressing

The sauce can dramatically change the salad, even if the ingredients are the same.

You will need:

• lemon juice - 30 ml;
• grated cheese - 40 gr;
• olive oil - 60 ml;
• two plastic anchovy fillets;
• mayonnaise - 100 gr;
• salt to taste;
• a pinch of black pepper.

Cooking Option:

1. Free the garlic from the husks and crush with a press.
2. We load mayonnaise, grated cheese, sliced ​​anchovy fillets, lemon juice and ground pepper into a blender. Turn on and grind the contents.
3. Gradually pour olive oil, stirring the mass.
4. Add salt to taste and grind everything again. The sauce is ready for Caesar.
5. We make the salad according to the standard recipe.
6. At the very end we combine the ingredients in a salad bowl, pour the sauces, sprinkle with grated cheese and slices of crackers. Bon Appetit!

How to cook with shrimp?

You will need:

• two sheets of green salad;
• Parmesan - 50 gr;
• one tomato;
• two garlic cloves;
• the floor of the lemon;
• half loaf;
• two chicken eggs;
• mustard - 4 gr;
• olive oil, pepper and salt to taste.

How to make Caesar salad:

1. Boil the eggs, and disconnect the yolks.
2. Cut the loaf into small squares.
3. Grind the peeled garlic in any way and pass in a frying pan.
4. Add bread to it and fry.
5. Pass the shrimp and transfer to a paper towel.
6. Making the sauce: send mustard, pepper, oil, lemon, yolks, salt and grind to the blender.
7. Chop the tomatoes into pieces.
8. Pick a washed and dried salad.
9. Pour cheese through a grater.
10. Put pieces of leaves on the bottom of the plate, sprinkle with sauce, sprinkle with crackers, put shrimps on top.
11. Pour over the remaining sauce and sprinkle with cheese.

With bacon and eggs

The main ingredients:

• six cloves of bacon;
• two eggs;
• grated cheese - 50 gr;
• olive oil - 40 ml;
• two slices of white bread;
• lemon juice;
• natural yogurt - 30 gr;
• head of lettuce;
• a pinch of pepper;
• salt to taste.

Subtleties of cooking:

1. Cut the pulp of bread into pieces and send to the oven for 4 minutes.
2. Combine butter, yogurt, ground pepper, juice and salt in a common bowl.
3. Fry the bacon in a skillet without oil for two minutes.
4. Divided boiled eggs into four slices.
5. Take out the cabbage on the leaves, wash and dry.
6. Put bacon, lettuce leaves and egg slices in a salad bowl.
7. Pour the sauce over the ingredients, sprinkle with crackers and cheese.

With walnuts

The composition of the recipe:

• chicken meat - 100 gr;
• cheese - 100 gr;
• bread of the first grade - 100 gr;
• a bunch of green salad;
• chopped nuts - 100 gr;
• mayonnaise to taste.

Cooking method:

1. Wash the salad and divide your hands into neat pieces.
2. Chop the cheese into small squares.
3. Chop nuts.
4. Cook and chop the meat in strips.
5. Dice the bread in the oven for 5 minutes.
6. Mix all products and pour with mayonnaise.

Diet recipe

You will need:

• clove of garlic;
• two loaves of bread;
• half a bunch of salad;
• mustard Dijon - 4 gr;
• fat-free yogurt - 100 g;
• chicken breast - 0.2 kg;
• Parmesan - 40 gr;
• pepper and other seasonings to taste.

Step-by-step instruction:

1. For the sauce, mix mustard, salt, yogurt, pepper and spices.
2. Leave refueling for 15 minutes.
3. Roll the chicken breast in a mixture of pepper and salt and bake.
4. Cut cooked meat into cubes.
5. Peel the garlic and grate them with bread rolls, which are then broken into pieces.
6. Tear lettuce leaves with your hands, put a little sauce on them and line the bottom of the plate with them.
7. Put chicken and bread on top, pour everything over with sauce and crumble with grated Parmesan.
8. When serving, the salad is decorated with greens.