Caesar Salad classic recipe and 8 cooking variations at home

The most popular dishes include the famous Caesar salad created in the last century. The classic recipe for its preparation has changed over time. Today, more than a hundred new recipes for this salad are known, which are no worse than the original.

Classic Chicken Recipe

Any housewife can easily repeat the classic Caesar salad recipe on her own at home.

More materials:caesar with chicken

Moreover, for this she will need the most ordinary products:

• 20 leaves of lettuce;
• 200 grams of raw chicken fillet;
• 2 cloves of garlic;
• 250 grams of loaf;
• 5 cherry tomatoes;
• pepper;
• small salt;
• 65-70 grams of olive oil;
• 55 grams of Parmesan cheese;
• some mayonnaise.

It will take less than half an hour to make this salad.

It is necessary:

1. Cook the fillet in slightly salted water, and then cut it into even cubes.
2. Cut the crust carefully from the loaf. She will not be needed for work. But the crumb must be cut into cubes.
3. Chop the peeled garlic.
4. Heat oil in a skillet.
5. Put garlic in it, and then add the bread cubes and lightly fry them until golden brown.
6. Cut the tomatoes into halves.
7. Grind cheese on a grater with medium cells.
8. Rinse the salad and arbitrarily tear with your hands.
9. Put all prepared foods (except tomatoes) in a bowl.
10. Add a little salt to them, a little pepper and mix gently.
11. Decorate the finished dish with slices of tomatoes.

Mayonnaise for this salad is served separately. This is because some do not add it at all, so as not to spoil the original taste of the dish itself.

With shrimps

Seafood lovers can make Caesar salad with shrimp.

For this option you will need:

• 1 jar of olives;
• 0.3 kilograms of shrimp (already cooked);
• Romano salad (1 bunch);
• 0.2 kilograms of cherry tomatoes;
• 1 tablespoon of Dijon mustard;
• 1 clove of garlic;
• 60 grams of Parmesan cheese;
• half a loaf;
• olive oil;
• pack of yogurt.

How to make this original "Caesar":

1. Pour a little oil into a plate.
2. Put chopped garlic in it and set aside for a couple of hours.
3. Pour some of the aromatic oil into another bowl. Place boiled shrimp in it and leave them for 30 minutes.
4. Gently cut the pulp of the loaf into cubes and fry a little in the remains of garlic oil. Next, croutons need to dry a little. To do this, they should be held for several minutes in the oven at 185 degrees.
5. Grind the cheese. Mix part of it (half) with yogurt and mustard.
6. Line the dish with lettuce. Pour them with cooked sauce.
7. Put shrimps, olives soaked in oil on top and sprinkle all the remaining cheese.
8. Garnish with slices of tomatoes and cooled croutons.

The highlight of this salad will be seafood and original garlic sauce.

How to cook with salmon

Not quite ordinary, but quite tasty is Caesar with salmon.

This is one of the most successful modifications of the classic version.

For him it is necessary:

• 6 cherry tomatoes;
• 0.4 kilograms of slightly salted salmon;
• salt;
• 2 eggs;
• 50-60 grams of olive oil;
• 3 slices of loaf;
• half a lemon;
• 1 clove of garlic;
• 55 grams of Parmesan
• 1 medium bunch of lettuce (leaf);
• 2 tablespoons of Worcestershire sauce.

The method of preparation of the original fish salad:

1. Cut slices of long loaf into medium cubes and lightly dry them in the oven.
2. Cheese, slowly, grate with large or medium cells.
3. Rinse the lettuce leaves, dry, and then just tear with your hands.
4. Grind the fish fillet into cubes. If the salmon is oily, then this must be done very carefully.
5. Soft-boiled eggs. Clean and transfer them to the blender bowl. Add the same oil, garlic (squeezed through a press), lemon juice, Worcestershire sauce and beat them.
6. Pour salad leaves over the cooked aromatic mass. It takes just a few minutes for them to soak well.
7. First, lettuce leaves on the dish.
8. Place fish slices on top, distributing them around the perimeter.
9. Pour crackers in between.
10. Lay the pieces of tomatoes around the edges.
11. Sprinkle with grated cheese.

True connoisseurs of this dish will appreciate this unusual, but very interesting recipe.

Smoked Chicken Caesar Salad

Caesar salad with chicken will become even tastier if you take pre-smoked meat for its preparation. It will give the finished dish a smoke flavor and make it more piquant.

To work, you will need:

• 2 smoked chicken legs;
• 50-55 grams of Parmesan cheese;
• 1 medium tomato;
• 200 grams of iceberg lettuce;
• 4 slices of fresh baguette.

For the sauce:

• juice of half a lemon;
• salt;
• 1 boiled egg;
• 1 teaspoon of mustard;
• 15-20 grams of olive oil;
• 1 clove of garlic;
• pepper.

It is interesting:caesar salad sauce recipe

The process includes 4 main stages:

1. Cut the baguette pulp into small cubes and lightly fry in a pan with a small amount of oil. If desired, you can also use ready-made crackers in packs.
2. The sauce is generally made very simple. The egg must be cleaned and, together with the remaining components, beat in a blender.
3. Grate the cheese on a fine grater. Lettuce just tear with your hands. Cut the tomato into slices, and smoked meat into strips.
4. Put all these ingredients in a deep plate, pour them with sauce and mix gently.

Such an original spicy salad will become a real decoration for a festive feast. Guests from him will certainly be delighted.

With anchovy-based mayonnaise dressing

The Caesar salad dressing deserves special attention. Unlike the classic version developed by the American Caesar Cardini, his brother Alex suggested adding anchovies to the fill. With them, the dish takes on a whole new taste. By the way, the egg is not used in this case. Although they are present in the sauce, as it is prepared on the basis of mayonnaise. To make such a fill is not at all difficult.

You only need:

• 150 grams of any mayonnaise;
• ½ lemon juice;
• 1 clove of garlic;
• 1 tablespoon anchovies;
• 50 grams of Parmesan.

To make such a sauce, you must:

1. Rub the cheese on a fine grater.
2. Combine it with lemon juice and mayonnaise.
3. Finely chop the anchovies and a clove of garlic.
4. Add them to the cheese-mayonnaise mixture and beat thoroughly.

The cooked mass should be as uniform as possible and thick enough.

Cooking with Tomatoes and Cheese

Depending on the specific option, the composition of Caesar salad may vary. But in almost every recipe, cheese and tomatoes are always present.

For example, a good salad can be prepared using the following components:

• 3 medium tomatoes;
• a bunch of lettuce;
• 3 eggs;
• 4 tablespoons of grated cheese (hard varieties);
• refueling.

The cooking technology is extremely simple:

1. Hard-boiled eggs, then cool, peel and cut into slices.
2. Grind the cheese.
3. Tomatoes cut into slices.
4. As a dressing, you can use ready-made Caesar sauce. Today it can be found at any grocery store.
5. Lettuce leaves to tear with your hands. Sprinkle them with lemon juice and pour over the sauce.
6. Put chopped boiled eggs with tomatoes on top.
7. Sprinkle everything with cheese. If desired, the dish can be mixed a little.

This option is ideal for those who try not to eat meat.

Caesar with bacon

British gourmets use bacon instead of chicken meat in the Caesar salad.

With it, the dish acquires a completely different taste and aroma.

In this case, it is necessary to take for work:

• 6 slices of bacon;
• a few leaves of green salad;
• 4 eggs;
• 65-70 grams of olive oil;
• 1 slice of white bread;
• 5 tablespoons of grated Parmesan;
• 40 grams of lemon juice;
• 150 grams of mayonnaise;
• a little Worcestershire sauce.

Everything is done very simply:

1. First you need to boil the eggs, peel them and cut into quarters.
2. Gently bake the bacon on the grill, and then cut into small pieces.
3. Grind the crumb of bread into cubes and slightly dry in the oven.
4. To pour mayonnaise with butter, sauce and lemon juice, beat with a blender.
5. Lettuce leaves arbitrarily tear and lay on the bottom of the plate.
6. Sprinkle with grated cheese.
7. Top with quarters of boiled eggs, crackers, bacon and mix lightly.
8. Pour all over with fresh dressing and sprinkle with the remaining cheese.

Due to the high calorie intake, you need to use such a salad in limited quantities.

With pineapple

If you add canned pineapples to the classic Caesar salad with chicken, the dish acquires new original shades.

For this option, you can take:

• 0.4 kilograms of chicken fillet;
• 3 eggs;
• 1 loaf;
• lettuce;
• 100 grams of Parmesan
• ½ jars of canned pineapple.

For refueling:

• 3 cloves of garlic;
• 200 grams of any mayonnaise;
• 35 grams of olive oil;
• 40 grams of syrup;
• salt;
• 60 grams of lemon juice;
• 1 tablespoon of finished mustard.

Make a salad in the following order:

1. First you need to boil the fillet, and then cut into cubes and fry a little in a pan with the addition of oil.
2. Boil, peel and crumble the eggs.
3. Rub the cheese finely.
4. Lettuce just tear with your hands.
5. Pineapples cut into cups.
6. For dressing, you need to finely chop the garlic, and then add the remaining components and beat all this well.
7. Put the prepared foods in a deep plate in layers: chicken - eggs - pineapples - salad - part of the cheese.
8. Pour dressing on top and mix.
9. Transfer the prepared salad to the dish, sprinkle it with the remaining cheese and crackers.

It turns out very tasty. Yes, and on the table such a dish looks simply gorgeous.