A loud name hides an exquisite and healthy snack, which won the hearts of many. Thanks to the use of poultry, the well-known Stolichny salad with chicken acquires such a familiar and beloved taste.

Classic Stolichniy salad with chicken and pickles

Below is a variant of a hearty dish that appeared during the Soviet era. This is not only a delicious snack, but also a full-fledged independent dish for a delicious dinner.

The classic recipe is executed from:

  • large fillet;
  • 2 to 3 potato tubers;
  • similar amount of carrots
  • 4 small pickled cucumbers;
  • half a can of peas;
  • 3 pcs. eggs
  • greens;
  • salt, spices and mayonnaise used as a dressing.

Perhaps the cooking algorithm is known to all:

  1. Boil eggs, potatoes and carrots until cooked.
  2. Boiled foods and cucumbers are chopped into cubes.
  3. Fillet boiled in advance in water with salt is chopped in the same way.
  4. In a tall bowl all the prepared components of the salad are combined, which are salted, seasoned, crushed with chopped herbs and smeared with sauce.

With crab sticks

Seafood lovers can experiment with the ingredients, complementing them with crab sticks.

Ingredients for a small pack of sticks:

  • half fillet;
  • 4 potato tubers;
  • 2 pickles;
  • as many eggs;
  • half a can of peas;
  • a tomato;
  • parsley greens;
  • salt, spices and olive or just light mayonnaise.

Stages of creating a snack:

  1. It is better to boil chicken, potato tubers and eggs in advance, so that they can cool by the time the salad is prepared.
  2. Of all the ingredients, including crab sticks, small sized bars are prepared.
  3. Peas are poured into a sieve or colander, and the greens are chopped.
  4. All components are combined in a bowl, salted, crushed with pepper and generously lubricated with a mayonnaise product.

Fresh Cucumber Recipe

Easy and quick execution of the Stolichniy salad with chicken and fresh cucumber is prepared from an affordable grocery set, including:

  • fillet - 300 g;
  • potatoes and fresh cucumber - 2 pcs.;
  • carrots - the same amount;
  • onion - 1 pc.;
  • eggs - 3 pcs.;
  • green peas - ½ banks;
  • greens - to taste;
  • salt, pepper and mayonnaise.

To enjoy the familiar taste, we follow this algorithm:

  1. A pan of salted water is placed on the fire.
  2. Chicken fillet is immersed in boiling water, boiled until tender and divided into fibers.
  3. Root crops and eggs are boiled, and after cleaning they are cut into arbitrary pieces, at the discretion of the hostess.
  4. The peeled onions are chopped and poured with boiling water to eliminate the bitter aftertaste.
  5. Well-washed and dried cucumbers are cut into strips, greens are crumbled, and peas are reclined in a colander.
  6. All components are combined, salted, peppered and flavored with a mayonnaise product.

Smoked chicken salad

Stolichniy salad, which replaced Olivier with grouse and black caviar on Soviet tables, gains special piquancy when using smoked meat.

To execute the recipe you need:

  • 300 g smoked chicken;
  • a similar amount of potatoes;
  • 1 cucumber (fresh and salty);
  • ½ cans of green peas;
  • 3 eggs;
  • 1 carrot;
  • greens (dill or parsley);
  • salt, spices and some mayonnaise for dressing.

Stages of creation:

  1. Smoked fillet cut into pieces.
  2. Potatoes cooked “in their uniforms” are peeled and cut into large cubes.
  3. Boiled carrots, eggs and cucumbers are prepared in the same way.
  4. Everything is mixed with peas, chopped herbs and mayonnaise, and then salted and seasoned to taste.

Cooking with Corn

Stolichny Salad includes such universal ingredients that they can easily be combined with a variety of additives.

To create an original snack are taken:

  • 1 kg of smoked chicken;
  • a similar amount of potatoes;
  • a can of corn;
  • ½ kg of pickles;
  • 10 eggs;
  • greenery;
  • salt and mayonnaise.

To prepare a non-classic "Capital", follow this algorithm:

  1. In a large pan, boiled potatoes and eggs, which are peeled and cut into cubes.
  2. Quarters of circles are prepared from cucumbers.
  3. Chicken meat is separated from the bone and cut into slices.
  4. All prepared ingredients and corn are mixed with chopped herbs, salt and mayonnaise.

Festive appetizer with olives

To decorate the festive table with an appetizer with delicate notes of overseas fruits, you need to prepare:

  • fillet - 250 g;
  • potatoes - 3 pcs.;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • eggs - 3 pcs.;
  • green peas - 1 can;
  • pitted olives - 1 can;
  • greens - to taste;
  • salt, pepper and mayonnaise.

Preparing an appetizer according to the following scheme:

  1. Eggs and potatoes are boiled, after which they are peeled and cut into cubes. Boiled carrots are chopped into cubes.
  2. Boiled fillet is chopped into slices comparable in size to vegetables.
  3. The peeled onions are crushed, soaked in boiling water for 2 minutes, and then wrung out by hand.
  4. Liquid is drained from peas and olives.
  5. Olives are cut into rings, the greens are chopped finely.
  6. All products are mixed with salt, spices and mayonnaise in a deep bowl. Before serving, the salad is laid out in a salad bowl.

No peas added

Since the taste that the beans give to the dish is not to everyone's taste, you can execute the recipe without them.

To do this, take:

  • 4 potato tubers;
  • 2 carrots;
  • 5 eggs;
  • onion;
  • 2 pickles;
  • 300 g chicken fillet;
  • salt and some mayonnaise.

Preparing a Stolichniy salad with chicken and pickles in this way:

  1. Potato tubers are boiled until soft, peeled and diced.
  2. We treat carrots in the same way.
  3. Boiled eggs are cut into plates, which are divided into four parts.
  4. Boiled fillet is cut into cubes.
  5. Chips are prepared from cucumbers.
  6. Onions are chopped and flavored with boiling water.
  7. All ingredients are mixed, salted and flavored with a mayonnaise product.

Thus, thanks to many recipes, Stolichny salad has become a universal appetizer, which always comes in handy - both for the holiday, and during the daily meal.

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