Salad with fried champignons and chicken - 3 delicious recipes

Mushrooms and poultry meat are combined in many dishes - soups, casseroles, pies and snacks. Such a "tandem" is considered to be a classic of the culinary genre. I suggest that you familiarize yourself with 3 recipes for salads with fried champignons and chicken. This selection presents both simple options and an unusual dish that can make a splash at the festive table. Choose, try and experiment!

Salad with chicken, mushrooms, pineapple and cheese

• Cooking time: 35 minutes.
• Servings Per Container: 5-6.

This is one of the easiest options for mushroom salad. Having boiled chicken, eggs and fried champignons, the hostess can safely entrust the rest of the work to her husband and even schoolchildren - it is impossible to spoil this dish.

Ingredients:

• chicken meat - 300 g;
• champignons - 300 g;
• canned pineapple - 1 can;
• hard cheese - 100 g;
• eggs - 2 pcs.;
• vegetable oil - 1 tbsp. l .;
• salt and mayonnaise to taste.

How do I make a salad:

1. I cook hard-boiled eggs, cut into cubes.
2. I fry the crushed champignons in vegetable oil, then throw them in a colander to make the liquid liquid.
3. Boil chicken, cool and disassemble into fibers.
4. I cut pineapple, rub cheese on a coarse grater.
5. When the mushrooms are completely cooled, combine all the ingredients, salt and season with mayonnaise.

Tip. If you are preparing a salad well in advance, add pineapple and sauce just before serving.

"Mushroom clearing" with chicken, mushrooms and cucumbers

• Preparation time: 30 minutes preparation + 1 hour of impregnation.
• Servings Per Container: 6-8.

Usually, “Mushroom Glade” is done like this: lay the ingredients in layers in a deep salad bowl, let it brew, and then turn it on a flat plate.But many housewives do not dare to such a "trick", not without reason fearing that the dish may fall apart. I suggest making this salad according to a simplified recipe.

Ingredients:

• champignons - 300 g;
• chicken meat - 300 g;
• potato - 1 pc.;
• carrots - 1 pc.;
• pickled cucumbers - 2 pcs.;
• eggs - 2 pcs.;
• dill - a bunch;
• mayonnaise - 100 g;
• vegetable oil - 2 tbsp. l .;
• salt to taste.

Operating procedure:

1. I boil chicken, carrots, potatoes and eggs, cool and clean.
2. I fry the crushed champignons, leaving 5-10 hats for decoration.
3. I sort chicken into fibers, rub potatoes and carrots on a grater, cut cucumbers into cubes.
4. I divide the eggs into proteins and yolks. First cut into strips, the second rub the fork into crumbs.
5. I put the ingredients in a deep salad bowl or on a flat dish, smearing each layer with mayonnaise. The order is: potatoes, carrots, cucumbers, chicken, mushrooms, protein.
6. Sprinkle the top with yolk and put in the refrigerator for 1 hour. At this time, fry mushroom caps on 2 sides and chop dill.
7. I decorate the salad with greens, and in the resulting "clearing" I place champignons in a chaotic manner.

On a note. To save time, you can replace boiled poultry with smoked one and make Glade not with fried, but with canned mushrooms.

Capercaillie nest with fried champignons and chicken

• Cooking time: 40 minutes.
• Servings Per Container: 4-5.

This salad can be put on both an adult and a children's table. Its original appearance will immediately attract the attention of guests and cause a desire to try an unusual dish.

Ingredients for the "nest":

• smoked chicken - 300 g;
• egg whites - 2 pcs.;
• fried champignons - 200 g;
• potato - 2 pcs.;
• mayonnaise - 70-80 g;
• lettuce - 4-5 pcs.;
• vegetable oil - as needed;
• salt to taste.

The composition of the "eggs":

• processed cheese - 2 pcs.;
• egg yolks - 2 pcs.;
• garlic - 1-2 cloves;
• dill - 5-7 branches.

How do I cook:

1. I combine chicken, fried mushrooms and diced squirrels, salt, and season with mayonnaise.
2. I cut the potatoes into thin strips or shreds on a large “Korean” grater, and then fry them until golden brown in vegetable oil. It should be so that the "shavings" floated. Then I catch it with a slotted spoon and put it in a colander.
3. I knead the processed cheese with a fork, add the crushed yolks, crushed garlic and finely chopped dill, mix. I roll 4-5 eggs from this mass.
4. I lay salad leaves on a flat dish, distribute a mixture of chicken, mushrooms and proteins on top, making a deepening in the middle.
5. I sprinkle the "nest" strained from excess fat and cooled potato chips, and lay the "eggs" in the center.

Serve this salad immediately. Try it and you will see that there is nothing complicated in its preparation.