In order to prepare an excellent salad with fried champignons, it is not necessary to have a cook education and many years of experience at the stove. Follow the tips and recommendations of delicious recipes, and everything else will tell intuition and sixth sense. And absolutely everyone has it!

Salad with fried champignons and chicken breast

A varied appetizer, dishes of finely crushed products, came to us from French cuisine. Salads with fried champignons are prepared in a wide variety of culinary variations that make up the daily and festive menu.

Ingredients Composition:

  • lean oil;
  • homemade sour cream - 40 g;
  • cucumbers - 6 pcs.;
  • fresh mushrooms - 1 kg;
  • mayonnaise - 30 g;
  • chicken breast - 1 kg;
  • head of Beijing cabbage;
  • garlic cloves - 2 pcs.;
  • white bread - 4 slices;
  • spices, spices.

Cooking method:

  1. We wash the chicken meat, cut into small cubes, carefully blot with napkins.Fry the slices in a well-heated oil, constantly turning over after the formation of a golden crust. Be sure to leave pieces of the finished breast on a paper towel, saving the product from excess fat.
  2. Mushrooms are quickly washed from dirt, cut into slices, sautéed until golden brown. We never keep mushrooms in liquids for a long time, as spore-forming organisms quickly absorb moisture, soak, losing their refined taste.
  3. We substitute forks of Chinese cabbage under water. We do this from the side of the stem, so that the stream does not fall into loosely connected leaves. Shake off the last drops, remove the lower, harder part of the head, chop the other half with strips.
  4. Shred fresh cucumbers in half rings. Cut bread slices into small cubes. Fry them in oil along with peeled garlic cloves until they turn pink, then stand on napkins until the fat drains.
  5. We combine in a plate all the components of the dish, season with salt and pepper, add sour cream and mayonnaise.

Sprinkle a salad with mushrooms and croutons. If this is the first experience of decorating a cold appetizer, then it turned out to be more than successful!

With crab sticks

Fried champignons feel harmoniously next to crab sticks, giving the salad an interesting and not quite ordinary taste.

Grocery list:

  • onions - 2 pcs.;
  • lean oil;
  • mushrooms - 400 g;
  • sweet carrots - 2 pcs.;
  • crab sticks - 300 g;
  • thick sour cream - 150 g;
  • spices, dill.

Order of preparation:

  1. In the presented dish we use pre-boiled carrots. However, there is another way to process root crops. To do this, we thoroughly rinse it, place it in a loosely tied food bag, and send it to the microwave for 7 minutes. Turn it on to medium power. Finely chopped carrots.
  2. In the meantime, let's take care of the rest of the ingredients. We free the onion from the husk, chop in half rings, fry in oil until transparent, leave for a while in the bowl.
  3. We clean the champignons, cut into plates, put in a container in place of vegetables. We cook the mushrooms on a high flame until frying, leave on a plate to cool.
  4. It was the turn of crab sticks. We remove from the package, get wet, chop into pieces, put in a pan. Cook for 3 minutes over low heat, turning over continuously, until the product is as soft as noodles.
  5. We collect all the components of the dish in a serving vase. We attach the chopped dill, salt, season with homemade sour cream, mix gently.

The prepared appetizer is a rather satisfying meal, and therefore self-sufficient for inclusion in the category of second courses. However, a salad with crab sticks is also an excellent side dish for rice or potatoes.

Cooking with Corn

The combination of white and yellow is a favorite among designers and culinary specialists. These shades are easy to remember, because the salad combination of champignons and corn was initially successful.

A set of components:

  • Korean carrots - 350 g;
  • turnip onion - 1 head;
  • mushrooms - 350 g;
  • a jar of sweet corn;
  • mayonnaise;
  • greenery.

Cooking process:

  1. If we use frozen champignons, thaw them at room temperature or leave them in advance on the bottom shelf of the refrigerator. We rinse the mushrooms cleaned of dirt, divide into small pieces, fry together with chopped onions in half rings to a golden hue.
  2. Pour the contents of the jar into a colander, rinse the yellow grains well, dry on napkins.
  3. We combine the components of the dish in a deep plate, season with salt, pepper, mayonnaise sauce. Gently mix everything.

Serve the food immediately after dressing, decorating with chopped greens.

Puff salad with fried champignons

The importance of a beautiful snack design is difficult to overestimate. Even if something in it fails, the sophistication of appearance will make up for a small culinary miscalculation.

Product List:

  • lean oil;
  • shredded cheese chips - 200 g;
  • mayonnaise - 300 g;
  • champignons - 600 g;
  • garlic cloves - 4 pcs.;
  • chicken fillet - 500 g;
  • drinking water - 400 ml;
  • potatoes - 4 pcs.;
  • pomegranate grains - 100 g;
  • onions - 2 pcs.;
  • eggs - 8 pcs.;
  • vinegar (3%) - 30 ml.

Step-by-step preparation:

  1. We free the onion from the husk, shred in half rings, pour boiling water, combined with vinegar, leave the vegetables to marinate.
  2. We wash the chicken fillet, blot it with napkins, divide it into small strips. To make poultry meat tender and soft in the salad, be sure to remove all veins and films.
  3. We spread the chicken into a pan with hot oil, quickly fry until pale pink, constantly mixing the composition. Season the product with salt and pepper. Put the finished parts on a plate for complete cooling.
  4. Cut the prepared mushrooms into slices, fry until light brown.
  5. Boil the potatoes, cool the tubers, free from the peel, rub grossly.
  6. Gently divide the peeled eggs in half. Combine the yolks with chopped garlic and mayonnaise. We stuff the proteins with the resulting mixture.
  7. We make a salad. Spread pieces of meat at the bottom of the transparent container. Top with a layer of onions. We "draw" a mesh of mayonnaise, then put the mushrooms, then the potatoes, which are also covered with white sauce.
  8. We complete the composition with the stuffed proteins. They will depict snowdrifts. Sprinkle them with cheese chips, decorate with sprigs of dill or rosemary.

We send the salad to the refrigerator so that the winter motif forms in the final flavor bouquet.

Smoked chicken

There is a constant and very fierce debate about the benefits or dangers of smoked meats. However, no one dares to challenge the unique taste and incomparable aroma of smoked chicken salad!

Necessary components:

  • pickled cucumbers - 2 pcs.;
  • fresh mayonnaise;
  • lean oil;
  • champignons - 200 g;
  • turnip onions;
  • smoked chicken fillet - 200 g;
  • salt.

Cooking Technology:

  1. We chop the peeled onion in cubes, pass in oil until half-ready.
  2. Remove the skin from the smoked poultry fillet, chop the meat into cubes.
  3. We wash the mushrooms, remove the damaged places, crumbling in small pieces, add to the onion. Fry food over medium heat. After evaporation of the liquid, slightly salt, cook the mushrooms until a brown crust appears.
  4. Pickled / pickled cucumbers give the dish a slight piquancy, for which we use the product without a pronounced sharpness. We cut the canned gherkins in small pieces, gently wring out to remove excess moisture - it is absolutely not needed in the salad!
  5. We spread the components in a deep dish, combine with mayonnaise. Replacing it with sour cream is not allowed, since it does not combine with pickled cucumbers.

Thoroughly mix the products, soaking them in white sauce. Decorate the dish with sprigs of greenery.

Hearty ham appetizer

Any salad we associate, first of all, with light food, preceding the main meal. And in vain! Appetizing meal of fried champignons and ham can be a satisfying snack, not inferior in this indicator to the second dishes.

List of ingredients:

  • lean oil;
  • hard boiled eggs - 3 pcs.;
  • quality mayonnaise;
  • mushrooms - 200 g;
  • turnip onion - 2 pcs.;
  • sausage cheese - 200 g;
  • ham - 250 g;
  • fresh cucumbers - 3 pcs.;
  • spices, herbs.

Cooking method:

  1. We peel the onions from the husks, chop them into cubes, fry them in hot oil until light brown. Do not forget to turn the pieces so that they do not burn. For any salad, this is simply unacceptable!
  2. Thinly cut prepared mushrooms, put them in a pan with onions, fry until cooked.
  3. We free the eggs from the shell, chop not very small pieces. Dice the cucumbers, the ham into larger slices.
  4. We send prepared ingredients to a spacious bowl. Salt and pepper the products, season with the desired amount of mayonnaise sauce, mix everything thoroughly.
  5. We put a serving ring on a wide dish, fill it with salad, slightly tighten, and then carefully remove the steel strip.

A hearty ham appetizer immediately attracts attention with its design. Experts say that beautiful food is always tastier, more enjoyable, better absorbed by the body.

Lenten salad with fried champignons

Gifts of the forest allow you to prepare a light and healthy snack without the use of animal products.

The composition of the components:

  • olive oil - 40 ml;
  • sweet pepper - 2 pcs.;
  • potatoes - 8 pcs.;
  • champignons - 400 g;
  • ripe tomatoes - 4 pcs.;
  • turnip onions, cucumbers, carrots - 2 pcs.;
  • paprika, spinach, lettuce, sea salt.

Order of preparation:

  1. Boil the potatoes in their “uniform”, cool, remove the thin peel. We divide the tubers into small cubes, sprinkle them with olive oil. Such processing will preserve the quality of the product in contact with wet components of the salad.
  2. Cut mushrooms into pieces, fry together with onions decorated with half rings until golden brown. At the end of the process, lightly salt the composition.
  3. We prick Bulgarian fruits in several places with a fork. Holding the tail, we burn the peppers with a burner flame until the skin is charred. Wrap the vegetables for 5 minutes in a film, then peel, remove the seeds, cut into thin strips.
  4. Finely grate carrots, chop fresh cucumbers, chop the spinach previously washed from sand. Tear lettuce leaves torn by hands.
  5. We collect all the prepared components in a convenient bowl, season with sea salt, sprinkle with aromatic oil, sprinkle with paprika. Mix everything well.

We spread the lean salad with a neat slide on a plate, decorate with slices of ripe tomatoes and fresh herbs.

Bean Recipe

Beans and champignons - a very unusual combination that allows you to diversify the diet with inexpensive, but very tasty and nutritious food.

Necessary components:

  • lean oil;
  • beans - 300 g;
  • boiled eggs - 8 pcs.;
  • onions - 2 heads;
  • cucumbers - 4 pcs.;
  • mushrooms - 500 g;
  • crab sticks - 400 g;
  • greenery.

Cooking Technology:

  1. Soak the beans for the night, the next day, boil in slightly salty water until soft. Tilt the beans into a colander so that the liquid is completely glass.
  2. We peel the onions from the husks, chop them into cubes, fry the mushrooms together with the washed and sliced ​​slices. When the products are browned, leave them in a plate until completely cooled.
  3. We free the eggs from the shell, chop in small pieces. We also make crab sticks and cucumbers.
  4. We combine in the bowl all the components of the dish, salt and pepper to taste, season with mayonnaise, mix thoroughly.

We spread the salad with beans and fried champignons in a round plate with handles. Such French porcelain at the festive table is always in trend!

With zucchini and eggplant

Champignon mushrooms go well with your favorite zucchini and eggplant. The appetizer is at least simple in execution, but with its “whims”.

Product List:

  • lean oil;
  • eggs - 4 pcs.;
  • eggplant - 2 pcs.;
  • vinegar (3%) - 30 ml;
  • onions - 1 head;
  • champignons - 300 g;
  • zucchini;
  • salt, dill, pepper.

Cooking process:

  1. Mushrooms can be boiled and used as such in a salad. However, they will become incomparably tastier and more aromatic after processing in a pan. We chop the peeled mushrooms with straws, fry together with chopped onion until lightly browned.
  2. Eggplant is a component of a dish that can spoil the "reputation" of our food. The fact is that mature fruits contain solanine, which gives vegetables, and then snacks, unpleasant bitterness. To prevent this from happening, remove the tips of the “little blue ones”, cut them into cubes, sprinkle with salt, leave for an hour in a bowl under oppression.
  3. Drain the dark liquid, wipe the eggplant slices with napkins, fry in oil.
  4. We clean the zucchini, divide into small parts, also cook in a pan. Do not forget to slightly salt the vegetables in the cooking process.
  5. We combine the cooled ingredients of the salad, add the finely chopped eggs, season the composition with a sauce of a mixture of vinegar, oil and pepper.

We decorate the dish in elegant dishes, decorate with fresh herbs.

Salad: fried champignons, chicken, cucumber and cheese

The name of this recipe immediately recalls pleasant feasts, cheerful toasts and, of course, a delicious Russian snack of cucumbers, mushrooms, chicken meat and tender cheese.

Required Components:

  • boiled eggs - 3 pcs.;
  • garlic cloves - 2 pcs.;
  • mayonnaise - 150 g;
  • champignons - 200 g;
  • onion, carrot - 1 pc.;
  • chicken legs - 600 g;
  • a jar of sweet corn;
  • salt, lean oil, pepper, mayonnaise: according to preference.

Cooking Technology:

  1. We clean and wash all the vegetables. We shred the onions in half rings, and pass until soft. Add the grated carrots, after 5 minutes we attach the mushrooms chopped into plates, fry until golden brown.
  2. Boil chicken legs, cool, separate the fillet, finely chop it.
  3. Rub the peeled eggs. Pour the corn into a colander, rinse, dry.
  4. Combine the chopped garlic cloves with mayonnaise.

We spread all the components of the snack on a plate in layers (in any order), seasoning them with garlic sauce.

Capercaillie Nest

A well-known dish can create the warmest and most pleasant atmosphere at the table, because the nest is also a kind of hearth for the feathered family.

Product Set:

  • vegetable oil - from 150 g;
  • ham - 120 g;
  • champignons - 200 g;
  • boiled chicken breast - 150 g;
  • eggs - 4 pcs.;
  • shredded cheese chips - 70 g;
  • potatoes - 350 g;
  • quality mayonnaise;
  • feather onion.

Cooking method:

  1. From the hard-boiled eggs, we separate the proteins, rub them coarsely.
  2. Fry peeled and finely chopped mushrooms to a rosy color, combine with proteins.
  3. Dice the cooled poultry meat into cubes, mix with chopped onion feather. Part of the green mass is left to decorate the dish.
  4. We spread the prepared products in a bowl, season with mayonnaise.
  5. Mix the yolks with a small amount of onion and white sauce to make a thick mixture.
  6. Peel the potatoes, cut into strips, deep-fry. We leave golden strips on paper napkins so that they absorb excess fat.
  7. We place the appetizer on a serving plate, in the center we form a recess. We surround the salad with potato sticks, “veneer” them on all sides of the bird’s “house”, sprinkle it with chopped greens.
  8. We form miniature eggs from the yolk composition, fill them with a place located in the center.

In a salad with the symbolic name "Capercaillie Nest" only the most pleasant tastes and impressions can "settle".

Mushroom salad with spinach and crackers

Velvet hat, delicate pulp, silk air folds - figuratively named attributes of champignons. Add spinach and crackers to them, we get a luxurious and very tasty snack.

Ingredients Composition:

  • lean oil;
  • white loaf - 6 slices;
  • mushrooms - 300 g;
  • eggs - 6 pcs.;
  • spinach - 60 g;
  • turnip onion - 2 pcs.;
  • lemon juice - 20 ml;
  • turmeric, pepper, paprika, salt.

Cooking:

  1. Boil hard-boiled eggs, cool in water, peel, cut into 4 parts.
  2. Shred diced onions freed from husks. Grind thoroughly washed and dried spinach.
  3. We make the champignons in quarters (large cuts we cut smaller), fry them to a brown crust, put them in a salad bowl.
  4. Add a little oil to the pan, pass the onions until soft. We take it out of the container, trying to leave fat at the bottom of the dishes.
  5. Cut the bread into small cubes, put them in the same bowl. Sprinkle pieces with paprika and turmeric, fry until beautiful rosy and light crunch.
  6. We attach spinach to the mushrooms, sprinkle the mass with lemon juice, season with salt. Leave the products for a few minutes to insist, then place the third part of crackers. Using two forks, mix the mass, sprinkle with the remaining crispy pieces.

We lay out the appetizer in portioned dishes, add a divided egg to each plate, serve to the table.

Preparing a salad with fried champignons is a simple, enjoyable, and very exciting experience. The main thing is that the resulting dish not only satisfy the hunger, but also give a real aesthetic pleasure.

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