Tongue salad - 15 delicious home-made recipes

FROMalat with beef or pork tongue is a very simple appetizer, perfectly combined with various products, which allows you to expand the list of possible options for dishes. Mayonnaise, sour cream and other sauces can easily be used as dressing, depending on the specific recipe and the taste preferences of the cook.

Cooked pork tongue salad

An appetizing salad, which, thanks to the unusual combination of tongue and pickled onions, will be appreciated by all family members.

To create a culinary dish from 300 g of offal are taken:

• egg - 4 pcs.;
• cheese - 150 g;
• carrots and onions - 1 pc.;
• cucumbers (marin.) - 2 pcs.;
• mayonnaise and salt to taste.

Salad with boiled pork tongue is prepared as follows:

1. Eggs, carrots and tongue are boiled until cooked.
2. Chopped onions are pickled in an aqueous solution with vinegar, salt and granulated sugar.
3. The first layer is laid out offal slices mixed with onions, after which they are smeared with a mayonnaise layer.
4. The offal is covered with a second layer of grated eggs, which is also smeared with a mayonnaise product.
5. The third layer is a mixture of grated carrots and chopped cucumbers.
6. In the final, the salad is covered with cheese chips.

Simple and tasty appetizer with mushrooms.

A nourishing salad with tongue and mushrooms, characterized by a delicate texture, is created from the following set:

• beef offal - 200 g;
• champignons - 100 g;
• egg - 3 pcs.;
• a small piece of cheese;
• carrots and onions - 1 pc.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise, salt to taste.

To execute the recipe:

1. The offal is well cooked and cut into strips after cooling.
2. The sliced ​​mushrooms are browned in a pan, where onion half rings are then added.
3. Cubes are prepared from eggs, cucumbers and cheese are cut into strips.
4. All components are mixed in a salad bowl, salted, pepper and flavored with a mayonnaise product.

Tongue salad with fresh cucumbers

Despite the simplicity of the grocery set, the snack comes out very nutritious and satisfying.

Are used:

• tongue (to taste) - 250 g;
• egg - 2 pcs.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise - 25 g;
• sour cream - 50 ml;
• greens, salt - to taste.

The preparation steps are as follows:

1. The offal is boiled over medium heat for 120-150 minutes, and after cooling, a straw is prepared from it.
2. Thin cucumber sticks are mixed with offal.
3. Eggs and greens are chopped.
4. The components are mixed, salted and seasoned with sour cream and mayonnaise sauce.

With pickled cucumbers

An interesting idea of ​​a quick salad, provided that 250 g of offal will be boiled in advance. To create a healthy snack, in contrast to the basic set of products, 200 g of mushrooms, 1 head of onion, 100 g of canned peas are bought, and fresh cucumbers are replaced with pickled ones.

To make a salad with tongue and pickles:

1. The boiled offal is freed from the film, and then cut in the form of straws.
2. Onion cubes overcook until golden brown.
3. Mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
4. The tongue is laid out for the fried vegetables, where it takes no more than 3 minutes to cook.
5. The fried mass cools, after which it is mixed with cucumber straws and cubes of boiled eggs.
6. Peas, chopped herbs, salt, spices and mayonnaise are added to the bowl with the salad.
7. After thorough mixing, the salad is laid out in a salad bowl.

Classic Salad Ladies Caprice

To decorate the festive table with puff salad using nutritious offal, the following items are purchased:

• tongue - 300 g;
• champignons and ham - 200 g each;
• cucumbers (marin.) - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• mayonnaise - 80-100 g;
• salt to taste.

When creating a snack:

1. The offal is boiled for about 120-150 minutes and cools in ice water after readiness.
2. The film is removed from the tongue, after which the straw is prepared from the product.
3. Mushrooms are cut into slices and fried in a pan.
4. Layers are laid out on a large dish in the following order - tongue sticks, cucumber sticks, ham slices, pieces of pepper and plate of champignons.
5. Each layer is salted and covered with a mayonnaise product.

Cooking with bell pepper

A delicious version of the snack, created from the following list:

• beef tongue - 500 g;
• chicken breast - 1 pc.;
• cucumbers (fresh) - 3 pcs.;
• Bulgarian pepper - 1 pc.;
• greens, salt and mayonnaise - to taste.

Read also: recipe for boiled beef tongue

When implemented:

1. Boiled meat ingredients are cut in the form of straws.
2. Vegetables are washed and cut into cubes.
3. Next, prepared components are mixed, which are then salted, crushed with chopped herbs and flavored with mayonnaise product.

Original Chinese salad

Despite the name, the salad in Chinese will appeal not only to connoisseurs of Chinese culture.

To execute a similar recipe from 400 g of by-product are taken:

• onions - 100 g;
• cucumbers (fresh) - 150 g;
• red pepper (sweet) - 1 pc.;
• parsley or cilantro - ½ bunch;
• garlic - 2 cloves;
• soy sauce - 100 ml;
• sesame oil - 10 ml;
• chili pepper and ground star anise - 5 g;
• salt to taste.

Stages of preparation:

1. The offal is boiled in water with the addition of ⅓ soy sauce.
2. Tongue cubes, onion half rings, which are then poured ⅓ of soy sauce, are laid out in a separate bowl.
3. Peppers and cucumbers are also used to prepare small sticks, garlic is crushed, and the greens are crushed.
4. The bowl mixes the remaining soy sauce, spices and sesame oil.
5. All the main ingredients are laid out on a plate with a slide and seasoned with the resulting sauce.

Ham recipe

A delicate dish that, with the right selection of ham, can be present in the diet of people who care about proper nutrition.

The chef needs to buy:

• beef offal - 300 g;
• pickled mushrooms - 100 g;
• ham - the same amount;
• cucumbers (marin. and fresh.) - 3 pcs.;
• dill - 1 bunch;
• mayonnaise, salt to taste.

To bring a Chinese snack to life:

1. Finished meat products and mushrooms are cut in the form of straws, cucumbers - sticks, and dill is chopped.
2. Then all the components of the salad are mixed, salted, sprinkled with spices and flavored with mayonnaise product.

Orlando Salad

Gourmet appetizer with a spicy creamy flavor, which is prepared from the following composition:

• tongue and mushrooms in equal amounts - 500-600 g;
• onion - half as much;
• cucumbers (marin.) - 3 pcs.;
• egg - 4 pcs.;
• oil (drain.) - ¼ part of the pack;
• mayonnaise, salt to taste.

Step-by-step instruction:

1. Mushrooms are salted, overcooked and crushed after cooling.
2. Onion half rings are also passerized in butter.
3. Cubes are prepared from cucumbers and boiled offal, and boiled eggs are rubbed.
4. The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
5. The top is decorated with sprigs of parsley or cilantro.

Hearty Bean Appetizer

If you wanted to pamper yourself and your loved ones with a hearty salad, and there is not much time, then this recipe is ideal.

For its execution of 100 g of offal purchased:

• beans - 1 can;
• egg - 2 pcs.;
• cucumbers (fresh) - 1 pc.;
• cheese - 100 g;
• dill - 1 bunch;
• mayonnaise, salt to taste.

To add variety to your daily diet:

1. From boiled offal and fresh vegetable, straws are made, from eggs - cubes, from cheese - shavings.
2. The greens are crushed.
3. The components are mixed, salted and flavored with mayonnaise.
4. After insisting in the refrigerator for 1 hour, the salad is transferred to the salad bowl and served.

Unusual Olivier

Salad with beef tongue is more tender than with meat, and Olivier is no exception.

To surprise guests gathered at the table, you must purchase:

• beef tongue and potatoes - 400 g each;
• potatoes - 400 g;
• cucumbers (fresh and marin.) - 150 g each;
• egg - 5 pcs.;
• dill - 1 bunch;
• peas - 1 can;
• salt, spices, mayonnaise - to taste.

The appetizer is prepared traditionally: after being prepared, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with a mayonnaise product.

Option with potatoes and green peas

The original recipe for snacks, for the implementation of which are acquired:

• 300 g of offal;
• 3 potatoes;
• 6 medium eggs;
• small onion;
• a bunch of dill;
• a quarter can of green peas;
• 2.5 tbsp. tablespoons of milk and non-aromatic oil;
• a pinch of sugar;
• to taste salt, spices, mayonnaise.

The execution method is simple:

1. Boiled tongue is cut into slices, potatoes and 4 eggs into cubes.
2. Onion half rings are soaked in boiling water to eliminate bitterness.
3. The listed ingredients, including peas and some salt, are mixed.
4. Salt, sugar, 2 raw eggs, butter and milk are prepared with the help of a mixer.

Cheese salad

An original salad with an unconventional taste, which is prepared from the following components:

• tongue - 500 g;
• onions - 100 g;
• garlic - 2 cloves;
• walnuts (peeled) - 100 g;
• cheese - 150 g;
• salt, mayonnaise - to taste.

When cooking, you should adhere to the following algorithm:

1. The boiled tongue is cut into slices.
2. Onion slices are fried.
3. Nuts and garlic cloves hustle in a mortar.
4. The salad bowl mixes tongue, onions, nuts, garlic, salt and mayonnaise.
5. On top, the salad is crushed with cheese chips.

Cocktail with vegetables and tongue

The appetizer, which is particularly elegant, is ideal for meeting guests.

In preparing 6 servings are used:

• pork tongue - 200 g;
• cheese - almost as much;
• egg - 4 pcs.;
• cucumbers (fresh) - 3 pcs.;
• mayonnaise, salt, spices - to taste.

To serve a beautifully decorated portion salad:

1. The tongue and eggs are boiled, after which cubes are prepared from the finished components.
2. Cucumbers are cut into small pieces, and cheese into strips.
3. Glass cups are prepared in which sliced ​​ingredients are laid out in layers: tongue, cheese, cucumbers, proteins and yolks.
4. Each layer is salted, seasoned and lubricated with mayonnaise.

Salad "Beauty"

Bright, beautiful and very tasty snack, which corresponds to the name.

To create a dish you need:

• 100 g of ham, beef offal, tomatoes, corn canned. and cheese;
• 2 eggs;
• pomegranate seeds for decoration;
• 150 g mayonnaise for dressing.

Stages of preparation:

1. From boiled to softness of the tongue, small sticks are prepared.
2. Ham, tomatoes and boiled eggs are cut, and the cheese product is rubbed.
3. Corn leans back in a colander.
4. The ingredients are mixed with salt, spices and mayonnaise, and then laid out on a plate with a slide, which is used to decorate pomegranate seeds.

There are a lot of salad recipes with tongue. And no matter which one is chosen, thanks to the main ingredient, the appetizer is tender and very nutritious.