Salad with egg pancakes - 7 delicious recipes

Conveniently, most salads with egg pancakes can be prepared in advance. Therefore, they will become a real lifesaver for any housewife. The main thing is not to immediately add the sauce to the appetizer, but to season the dish before serving.

Salad with egg pancakes and chicken

Ingredients: half a can of sweet corn, 6 pre-cooked large eggs, 420 g chicken, table salt, fresh strong cucumber, onion, sauce, vegetable oil.

1. Chicken is cooked in salt water for about 20 minutes until fully cooked. The remaining broth can be used for cooking the first dishes.
2. Onions are chopped in half rings, poured with boiling water and left for the time of cooking the chicken.
3. Raw eggs are poured into the bowl one at a time. They are salting. You can taste a lot of pepper. 1 mal is added here. a spoonful of vegetable oil.
4. Thin pancakes are baked from a well-beaten egg mixture. They need to be poured into a heated frying pan with oil and fry on both sides.
5. Finished products are cut into strips.
6. Salad with egg pancakes and chicken is collected in layers: egg straws - cucumber bars - onion - salted sauce - randomly chopped meat - corn without syrup - salted sauce.

The appetizer is decorated with fresh herbs.

The simplest sausage recipe

Ingredients: 170 g smoked sausage, 5 large eggs, strong fresh cucumber, 2 large spoons of light mayonnaise and sour cream, garlic to taste, refined oil, salt, pepper mixture.

1. Raw eggs pour into a deep bowl. They pepper, salt. Crushed garlic is sent here. The mixture beats well. Thin pancakes are routinely baked from it. The pan is oiled only once so that the cakes are not too greasy.
2. The resulting products are cut into strips. Smoked sausage is ground in the same way. First you need to get rid of the skin. Grind fresh cucumber with peel with thin sticks.
3. Products are combined in a bowl, salted if necessary.

Dressed salad with pancakes and sausage with a mixture of sour cream and mayonnaise. The appetizer is immediately served at the table.

Smoked chicken

Ingredients: canned peas, large smoked chicken breast, 220 g Korean carrots, 3 large eggs, 2 tbsp. tablespoons of soy sauce, 4-5 tbsp. tablespoons of mayonnaise, salt.

1. The eggs are beaten so that their components are mixed. Soy sauce is also poured here. After re-mixing, the pancakes are baked. When they cool, they need to be cut into strips.
2. Smoked fillet is cut into neat thin strips.
3. Onions can be used fresh, or marinated in thin half rings in a mixture of water and vinegar with a pinch of sugar.
4. The prepared ingredients are combined, peas without brine are poured out to them and carrots are laid out.

Salad with smoked chicken and egg pancakes is salted and seasoned with oil or mayonnaise.

With champignons

Ingredients: half boiled chicken, 2 large eggs, salt, 4 tbsp. tablespoons flour, mayonnaise, a pound of fresh mushrooms, 60 ml of milk, soda on the tip of a knife.

1. Mushrooms are arbitrarily chopped and fried in preheated fat until cooked.
2. Eggs are beaten with salt, soda, flour, milk. Thin pancakes are baked from the mixture, cooled and chopped with straws.
3. Chicken meat is removed from the bones and sliced ​​or simply torn into fibers.
4. Products from the first three steps are mixed.

It remains to salt the appetizer and grease it with any sauce. A serving of regular mayonnaise is suitable.

With cabbage and ham

Ingredients: large egg, head of Beijing cabbage, salt, 220 g of ham, sweet bell pepper.

1. The egg is beaten with salt, after which a large thin pancake is baked from it. The resulting cake is cooled and cut into strips.
2. Cabbage is finely chopped with a sharp knife. Together with the crushed pancake, it is poured into a salad bowl.
3. Sweet red or yellow peppers chopped into thin bars are added here, as well as ham. A vegetable can be used in two colors - half each, so that the finished snack turns out brighter and more appetizing.
4. All products are mixed, salted to taste.

Season the dish with a mixture of mayonnaise and sour cream or any other suitable sauce.

Original salad with pork, funchose

Composition of products: 170 g of semi-hard or hard cheese, 120 g of funchose, 320 g of pork pulp, 3 large eggs, salt, a mixture of peppers, vegetable oil.

1. The meat is cooked with any spices and salt until tender. You need to use pork without fat.
2. Cooled meat is cut into small pieces.
3. The eggs beat well together. You need to salt and pepper them to taste.
4. Next, pancakes are fried from the egg mixture, which are cooled and cut into medium strips.
5. Funchoza is simply poured with boiling water for 5-6 minutes. Next, the product is washed in cold water. If necessary, you can cut it smaller.
6. Cheese coarsely rubs.
7. The ingredients of the snack are combined and salted.

The dish is seasoned with vegetable oil. You can choose light mayonnaise instead.

Snack appetizer - step by step

Ingredients: 230 g young cabbage, 3-4 garlic cloves, 260 g ham, 3 tbsp. tablespoons of mayonnaise, salt.

1. All eggs are beaten separately. A little salt is added to each. The calculation is as follows - a thin pancake will be obtained from one egg. Bake it on one side and immediately spread it on a plate. Hot pancakes are twisted into tight tubes and cut.
2. Young cabbage is chopped into strips. You can use the Beijing head. After cutting, you need to slightly mash the white cabbage with your hands.
3. Ham is chopped in the same way.
4. Garlic is very finely chopped and combined with mayonnaise. If necessary, the sauce is salted.

It remains to mix all the prepared ingredients and pour the dressing. Mix the spicy treats carefully so as not to tear pieces of egg pancakes. Instead of mayonnaise with garlic, you can take a ready-made garlic sauce.