A hearty appetizer that is easy to prepare, a salad with ham and mushrooms is rich in minerals and vitamins. The composition may include various ingredients, but regardless of which cooking option is chosen, the snack will be aromatic and tasty.
Material Content:
A simple salad with ham and pickled mushrooms
Surprisingly, the appetizer is prepared very quickly. A salad with ham, mushrooms and cheese is recommended to be cooked with crackers, which give a special flavor to the dish. Instead of purchased, you can use homemade crackers.
Ingredients:
- salt;
- ham - 240 g chicken;
- walnut - 60 g;
- pickled champignons - 180 g;
- mayonnaise;
- cheese - 150 g;
- crackers - a pack.
Cooking:
- Chop the ham into small pieces. Crush the nuts with your hands and fry in a dry skillet. Grate the cheese.
- Pour nuts into the ham and add the pickled mushrooms. Salt as needed. Pour with mayonnaise. Mix. Sprinkle with cheese chips.
- Sprinkle crackers just before serving.
Cheese recipe
A simple variation that is suitable as a light meal for dinner or perfectly complement the dinner. The appetizer vaguely resembles the olivier known to all, nevertheless differs from it in appearance, taste and aroma.
Ingredients:
- ham - 260 g;
- champignons - 390 g;
- mayonnaise - 2 tbsp. spoons;
- salt;
- cheese - 160 g;
- vegetable oil;
- carrots - 1 pc.;
- eggs - 2 pcs. boiled;
- potatoes - 2 tubers.
Cooking:
- Boil the vegetables. Cool and grate. Grind cheese in the form of cubes. Chop the ham into pieces.
- Cut the washed champignons into strips. Place in a frying pan with oil and fry.
- In any order, lay the products in layers on a dish, spreading each layer with mayonnaise and sprinkling with a portion of salt.
Tasty recipe:ham and cheese salad
Chicken Puff Festive Appetizer
A very satisfying snack will charm guests with its amazing taste. A layered salad is prepared with mayonnaise, which is recommended to be added in a minimal amount, since the composition of the dish includes fried foods, and the snack may seem greasy.
Ingredients:
- ham - 220 g;
- pickled mushrooms - 185 g;
- dried dill;
- smoked chicken breast - 1 pc.;
- cheese - 90 g;
- smoked sausage - 220 g;
- mayonnaise;
- tomatoes - 2 pcs.;
- pickled cucumber - 3 pcs.;
- potatoes - 2 pcs.
Cooking:
- Boil potatoes in their uniforms. Cool. To clear. Using a coarse grater, grate the vegetable.
- Cut cucumbers, chicken and tomatoes into small cubes.
- Grate cheese, ham and sausage with a coarse grater. Cut pickled mushrooms into slices.
- Lay out the appetizer in layers: chicken, potatoes, tomatoes, ham, cucumbers, sausage, honey mushrooms. The last layer is sprinkled with dill and cheese. Each layer is coated with mayonnaise.
For cooking, use tomatoes with a thin skin and fleshy pulp.
Mushroom salad "Lyudmila" with ham
Creatively selected constituent snacks and the right choice of their form make Lyudmila salad recipe not only tasty, but also a worthy addition to any festive table.
Ingredients:
- chicken fillet - 650 g;
- coarse salt;
- pickled mushrooms - 160 g;
- green onions - 25 g;
- ham - 160 g;
- mayonnaise - 320 ml;
- cheese - 160 g.
Cooking:
- Boil and then cool the fillet. Remove the skin and cut the flesh into squares.
- Chop green onions. Chop the ham. Dice the cheese, if you want a lighter dish, you can grate the cheese.
- Cut mushrooms into strips and mix with all products. To salt. Add mayonnaise and mix.
Cooking with Beans
A salad with an unusual dressing will become a frequent guest not only at the festive table, but also on the daily menu. Be careful when choosing soy sauce; it must be of high quality and fresh.
Ingredients:
- beans - canned;
- black pepper;
- chicken fillet - 260 g;
- vegetable oil;
- ground red pepper;
- fresh chanterelles - 220 g;
- adjika - 10 g;
- ham - 170 g;
- mayonnaise - 3 tbsp. spoons;
- onion - 1 pc.;
- sweet pepper - 1 pc.;
- table wine - 20 ml;
- lettuce - 30 g;
- soy sauce - 3 tbsp. spoons;
- soft cheese - 130 g.
Cooking:
- Boil chicken fillet. Cool and chop into cubes. Place in a pan and fry until golden brown.
- Boil the mushrooms in boiling water for eight minutes. Cool and cut into cubes. Place in a hot frying pan with oil and fry until golden.
- Grind pepper in the form of straws. Cheese and ham - in cubes. Chop the onion. Salad to tear hands.
- Pour soy sauce and wine into adjika. Add mayonnaise. Sprinkle with pepper. Mix.
- Add ham, cheese, mushrooms, lettuce, onions and bell peppers to the fillet. Mix.
- Pour the salad with prepared dressing. Stir before serving.
With fresh cucumbers
A quick cooking option that is ideal as a snack.
Ingredients:
- ham - 220 g;
- salt;
- cucumber - 2 pcs.;
- olive oil;
- egg - 2 pcs. boiled;
- mayonnaise;
- fresh mushrooms - 220 g;
- cheese - 120 g of parmesan;
- onion - 1 head.
Cooking:
- Chop the onion. Chop mushrooms.
- Heat the pan, add oil and place mushrooms with onions. Fry.
- Grind the ham into cubes. Boil the eggs and chop. Grate cheese.
- Mix everything. To salt. Pour in mayonnaise and mix.
- Put a slide on a dish on a plate and decorate with sliced cucumbers.
Ham and Fried Mushroom Salad
The salad is elegant and juicy. A nice alternative to the annoying olivier.
Ingredients:
- champignons - 100 g;
- celery root - 120 g;
- egg - 2 pcs. boiled;
- black pepper;
- ham - 160 g;
- olive oil;
- mayonnaise - 3 tbsp. spoons;
- pickled cucumbers - 3 pcs.
Cooking:
- Slice the eggs.Chop mushrooms and fry in a pan in oil. Add chopped celery. Drain until ready.
- Cut the cucumber into small cubes. Add frying and eggs. To salt. Pour in mayonnaise and mix. Sprinkle with pepper.
To make the mushrooms more juicy and have a beautiful color, it is recommended to fry not just in olive oil, but in a mixture of creamy and olive ingredient. The creamy component can be replaced with ghee.
With chinese cabbage
Vitamin salad is good at any time of the year, but we especially recommend preparing it in the winter, when the body lacks vitamins.
Ingredients:
- Beijing cabbage - 0.5 fork;
- ground black pepper - 0.5 tsp;
- ham - 160 g;
- sea salt;
- sugar - 0.5 tsp;
- pickled mushrooms - 160 g.
Cooking:
- Chop the smaller cabbage. To salt. Add sugar and mash hands for softness.
- Straw the ham. Drain the marinade from the mushrooms. Send to cabbage.
- Pour in mayonnaise. Add pepper and mix.
Tasty salad "Men's Dream"
This salad is not so named for nothing. It turns out hearty and tasty, and most importantly it is very easy to prepare. Any man will cope with the preparation, even one who has never prepared salads.
Ingredients:
- ham - 250 g;
- lettuce;
- chicken fillet - 250 g boiled;
- tomatoes - 2 pcs.;
- pickled mushrooms - 200 g;
- salt;
- egg - 2 pcs. boiled;
- mayonnaise;
- onion - 1 head.
Cooking:
- Grind ham in the form of straws. Dip the onion, sliced in half rings, with boiling water so that the bitterness leaves. Tear chicken into fibers. Chop the eggs. Mix prepared foods.
- Drain the marinade from honey mushrooms and send to the salad. Pour in mayonnaise. To salt. Mix.
- Put lettuce leaves on a plate all around. Place salad on top. Dice the tomatoes and decorate the appetizer.
Original recipe with egg pancakes
If you are tired of the usual salads that have been decorating the festive feast for decades, we suggest preparing an unusual snack. She prepares simply, introduces novelty and asks for it on the table!
Ingredients:
- salt;
- ham - 320 g;
- pepper;
- pickled mushrooms, sliced - 400 g;
- mayonnaise;
- egg - 4 pcs. boiled;
- olive oil;
- onion - 1 head.
Cooking:
- Chop the onion. Send in a preheated skillet with butter. Fry.
- Beat eggs with a fork. A homogeneous mass should be obtained.
- Put the onions in a plate. Bake two pancakes in a pan and cut into strips.
- Straw the ham. Drain the liquid from the mushrooms.
- Mix all prepared ingredients. To salt. Sprinkle with pepper. Pour in mayonnaise. Stir and insist a quarter.
