Boiled Chicken Salad - 11 Recipes

Have you thought about what salad to cook and serve on the holiday table? Try making a salad with boiled chicken. It is very satisfying, healthy, tasty, and at the same time not fat.

Chicken and Mushroom Salad

The classic combination of products will give a pleasant taste and delicate aroma.

The composition of the recipe:

• egg - 3 pcs.;
• milk cheese - 160 gr;
• chicken fillet - 0.3 kg;
• canned corn - 110 g;
• mayonnaise - 120 gr.

Step by step cooking:

1. Boil chicken meat in advance by salting the water. We need that by the time the salad is prepared, the fillet is already cooled.
2. Cook the eggs in a small saucepan, set to cool.
3. Chop the chicken into small pieces.
4. Grind a piece of cheese with a grater.
5. Chop the peeled eggs finely with a knife.
6. Combine the prepared ingredients in a salad bowl, add the corn to them, after draining the liquid from the can.
7. Season with mayonnaise, mix the ingredients and the salad is ready. Serve on the table.

With red canned beans

You will need:

• onion - 1 pc.;
• salt to taste;
• chicken - 700 gr;
• red beans - 400 gr;
• egg - 2 pcs.;
• two carrots;
• three pickles;
• mayonnaise sauce - 200 gr.

Algorithm of actions:

1. Already cooked meat is finely chopped into cubes.
2. We take pickled cucumbers from the can and chop it with a knife.
3. We clean all vegetables. Process the carrots on a grater, and chop the onion into pieces.
4. Cook hard-boiled eggs, and finely chop after.
5. Open a tin can with beans, remove the water.
6. We combine all the finished products in a large bowl or salad bowl.
7. You can sprinkle a little salt, pour mayonnaise, mix everything. Bon Appetit!

Tender recipe with chicken, pineapple and corn

The salad perfectly combines vegetables, fruits, meat and eggs. But the snack remains very light, delicate and tasty.

Grocery list:

• three boiled eggs;
• mayonnaise sauce - 150 gr;
• canned pineapple - 300 gr;
• one chicken breast;
• canned corn - 300 gr.

How to make boiled chicken and corn salad:

1. Cut boiled chicken into squares.
2. You can buy ready-made canned pineapples in slices - then just drain the juice from them. Or take a whole pineapple, peel and chop it.
3. Place the processed ground ingredients in a beautiful dish.
4. It remains to put corn there, pour mayonnaise and mix everything with a spoon.
5. You can add a little salt and decorate the appetizer with fresh parsley. Bon Appetit!

With broccoli and cheese

An easy snack option for those who monitor their weight.

Recipe Ingredients:

• one forks of broccoli;
• mayonnaise with salt to taste;
• two poultry breasts;
• milk cheese 250 gr.

Step-by-step instruction:

1. We cook poultry meat in salted water in advance.
2. As soon as it cools, we pluck small pieces from it.
3. In another saucepan, load broccoli, pour water and pour salt. Cook for 4 minutes.
4. We divide the cooled cabbage into inflorescences.
5. In a large salad bowl we spread the chicken, pieces of broccoli, Pour the cheese chopped on a grater. For spice, you can push a clove of garlic.
6. Add mayonnaise, or olive oil. Mix everything and the nutritious dietary salad is ready!

Puff Chicken Salad

A very tasty dish that will look beautiful on the festive table.

You will need:

• mushrooms - 100 gr;
• cheese - 50 gr;
• mayonnaise sauce - 200 gr;
• four carrots;
• chicken - 400 gr;
• egg - 2 pcs.;
• three potato tubers.

Algorithm of actions:

1. Cook the peeled carrot roots, potatoes, and eggs in a pan.
2. Grind boiled products and cheese.
3. Separate half the mashed ingredients, prepare a beautiful transparent salad bowl and begin to lay out the layers: potatoes, carrots, eggs, cheese. Pour mayonnaise.
4. Chop the boiled chicken into pieces. We put them on mayonnaise.
5. Next come the mushrooms.
6. We have half of all the ingredients left. We lay them on top in the same sequence.
7. Garnish the dish with herbs and refrigerate for 3 hours.
8. During this time, the salad will take shape. Bon Appetit!

With smoked cheese

The main ingredients of the recipe:

• pigtail cheese - 200 gr;
• five pickles;
• crackers - 60 g;
• mayonnaise to taste;
• three tomatoes;
• poultry fillet - 300 gr;
• three eggs;
• salt and greens to taste.

Cooking Option:

1. Boil the chicken meat and, when it cools, chop the pieces.
2. Cook the eggs on the stove for 15 minutes. After that we put them in cold water.
3. Cut cooled peeled eggs into halves.
4. Washed tomatoes and pickles are chopped with a knife.
5. Pigtail cheese is divided into fibers and cut into pieces.
6. Combine the products in a bowl, add a pinch of salt, pour the mayonnaise as you like, sprinkle the salad with croutons, mix.
7. Garnish the appetizer with herbs and serve the spicy dish to the table.

Salad "bride" - step by step

The composition of the recipe:

• one processed cheese;
• two potatoes;
• mayonnaise - 180 gr;
• onion - 1 pc.;
• a pinch of black pepper;
• boiled chicken - 300 gr;
• egg - 3 pcs.

Cooking a delicious beautiful salad:

1. Cut the finished boiled chicken meat into small cubes with a knife.
2. Boil peeled potatoes and cut into pieces.
3. Separately, bring the water to a boil, lay chicken eggs in it. After 10 minutes, remove, cool, separate the proteins and yolks, and process them on a grater.
4. Grind the onion with a vegetable cutter.
5. We do not remove the grater, but process it with processed cheese.
6. It remains to lay the products in layers in a deep container. We coat each layer of salad with mayonnaise.
7. The first layer is chicken, followed by onions, then potatoes, yolks, cheese and proteins.
8. And in fact, the salad turns out to be like a bride’s white veil.

Chicken Maiden with Chinese cabbage

You will need:

• sour cream - 40 gr;
• two cloves of garlic;
• boiled poultry fillet - 0.3 kg;
• half fork of Chinese cabbage;
• yellow bell pepper;
• red bell pepper;
• soy sauce - 15 ml;
• two onions;
• a pinch of salt;
• mustard - 10 gr;
• Three green onion arrows.

How to cook:

1. We sort chicken into fibers. Put them in a bowl.
2. Bell peppers process and cut into straws. Transfer to the bird.
3. Turn the peeled onion into thin half rings and put in the same container.
4. Sort Beijing cabbage, chop and add to the salad.
5. Mix the ingredients together.
6. Now do the refueling.
7. To do this, combine soy sauce, sour cream, chopped garlic and mustard.
8. We shift these products into a jar with a lid, close it, shake and pour the salad mixture over the resulting mixture. Bon Appetit!

Sunflower Salad Recipe

Such a salad will decorate your holiday table and guests will like it.

Basic ingredients:

• milk cheese - 100 gr;
• chips - 100 gr;
• chicken - 0.2 kg;
• olives - 70 gr;
• mushrooms - 0.3 kg;
• mayonnaise sauce - 90 gr;
• egg - 3 pcs.;
• three yolks separately.

Step-by-step instruction:

1. Snack sunflower laid in a deep bowl in layers.
2. The first layer is small pieces of boiled chicken meat.
3. The second layer is laid out the fried chopped mushrooms. Champignon is desirable.
4. The next layer is boiled eggs grated.
5. Behind it is a layer of grated cheese.
6. We soak each of the layers with mayonnaise sauce.
7. The final chord of the salad is boiled yolks, mashed with a spoon. Smear this layer with mayonnaise is not necessary.
8. We take olives from the can, cut them into two slices and put them on the yolks. These are our sunflower seeds.
9. We close the dish in the refrigerator for 8 hours. During this time, the salad is soaked in mayonnaise and takes on a stable form.
10. It remains to take the chips and decorate them with salad on the edges. These are the petals.

Piquant Chicken and Cucumber Salad

We will need:

• one chicken egg;
• clove of garlic;
• mustard - 5 gr;
• chicken fillet - 60 gr;
• salt to taste;
• fresh cucumbers - 0.2 kg;
• vinegar - 10 gr;
• vegetable oil for dressing;
• three green onion arrows;
• soy sauce - 80 ml;
• sugar - 5 g.

Cooking Option:

1. Cool the boiled bird fillet. Cut the meat into thin strips.
2. We break the chicken egg into a cup, shake it with a whisk. We pour it into a pan and fry it in the form of an omelet.
3. Peeled cucumbers shred in half rings.
4. Grind green onion feathers.
5. Pour slices of cucumbers to the chicken, chopped green onions, put the mustard.
6. We season the salad with soy sauce, oil and vinegar. We mix everything.
7. Pour some salt and sugar. We remove the food in the refrigerator for an hour.
8. A fried egg with a very finely chopped knife and sprinkle with it a cold salad. Bon Appetit!

Classic Caesar with filet

Light, fragrant piquant Caesar will be a decoration on any table.

What you need to take:

• mustard - 20 gr;
• cherry tomatoes - 250 gr;
• head of romano salad;
• mayonnaise - 90 gr;
• chicken fillet - 500 gr;
• sour cream - 230 gr;
• milk cheese - 100 gr;
• a pinch of salt;
• toast:
• clove of garlic;
• one white loaf;
• Provence dry herbs;
• olive oil and salt to taste.

Step by step cooking:

1. First make croutons. Cut the bread into small squares, put it on the bottom of the pan, chop the garlic. Water the loaf with oil, add salt, garlic and herbs.
2. Bake in the oven until golden brown.
3. We wash the head out, gutting it on the leaves. We tear them with our hands and put them in a salad bowl.
4. We divide the cooked fillet into fibers and transfer to salad leaves.
5. We divide the tomatoes into halves and send to the chicken.
6. Cooking dressing for dressing. Squeeze garlic through a press. We crumble it in a mixture of sour cream, mustard and mayonnaise. Salt and mix.
7. Pour over the sauce. Mix the ingredients with a spatula. Pour the grated cheese and serve to the table with croutons in a separate plate. Bon Appetit!