Salad with crackers and corn - 10 delicious recipes

There is a huge variety of appetizers in the form of salads, sandwiches, rolls and other foods that can be prepared not only for the holiday, but also on an everyday table. Salad with crackers and corn refers specifically to such appetizers, which will come in place in any situation.

Salad with crackers, corn and beans

This is a simple and very tasty salad, the recipe of which will be very useful when the guests are already on the doorstep.

To create a light snack, you need:

• a can of red and sweet corn beans;
• cucumber;
• crackers without sharp flavors;
• a bunch of table greens;
• classic mayonnaise;
• ordinary salt and spices.

Cooking with crackers and corn, and beans:

1. The contents of the cans are alternately reclined in a colander.
2. Cucumbers are cut into cubes, and the greens are chopped finely.
3. Vegetables, herbs and canned foods are mixed, salted and seasoned.
4. The appetizer is seasoned with mayonnaise and served with crackers, with which it is torn already in portioned bowls.

Cooking with Sausage

Various types of sausages are a popular ingredient found in many snacks. This recipe is no exception.

To execute it, you need:

• 50 g crackers from rye dough;
• 200 g of semi- or smoked sausage;
• as much hard cheese;
• a little more tomatoes;
• 1⁄2 cans of corn;
• mayonnaise, salt and spices.

The sequence of actions:

1. Sausage slice is diced.
2. From the tomatoes with the power of a sharp knife that will not crush the fruits, small sticks are prepared.
3. The cheese is rubbing.
4. From approximately equal in size crackers, crumbs are sifted out.
5. Half the corn is extracted from the can.
6. All prepared ingredients are mixed with salt, spices and mayonnaise dressing.

With Korean carrots

Fans of Asian cuisine, which is distinguished by its vivid taste, will definitely like the recipe for a snack, which includes Korean carrots.

Ingredients for a pound of ham:

• corn;
• 800 g of pickled carrots;
• 2 packs of spicy crackers;
• classic mayonnaise.

Cooking Algorithm:

1. Cubes are prepared from a piece of sausage.
2. Crackers are sifted - crumbs should not get into the finished dish.
3. Liquid-filtered corn, ham cubes, crackers and hot carrots are mixed in one dish.
4. The appetizer is seasoned with low-fat sauce.

Salad: crackers, canned corn, chicken

This is an incredibly tender and light salad, which, thanks to the chicken in the composition, is characterized by satiety and nutritional value.

Components for 400 g of chicken:

• up to 300 g of cheese;
• as much white bread;
• 3 eggs;
• sweet corn;
• classic mayonnaise, small salt and ground pepper.

Stages of creation:

1. The meat and eggs are boiled, after which the finished products are cut into cubes and sent to a bowl.
2. Corn is reclined in a colander and mixed with already chopped ingredients.
3. Bread slices are cut into small cubes, which are dried in the oven until golden brown.
4. Rusks are sent to a bowl.
5. The appetizer is salted, seasoned and flavored with mayonnaise sauce just before serving, so that the bread slices are not softened.

With crab sticks

A wonderful salad recipe with crispy crackers, which guests will definitely take note of.

To bring the recipe to life, you will need:

• a packet of crackers;
• 2 eggs;
• a pack of crab sticks weighing 200 g;
• 1⁄2 cans of corn;
• mayonnaise and lettuce.

Stages of preparation:

1. The sticks are freed from individual packaging and cut into cubes.
2. Eggs, after boiling and cooling, are cut medium-sized.
3. The crushed ingredients are mixed and supplemented with corn kernels that are free of moisture.
4. The appetizer is smeared with low-fat mayonnaise, laid out on a large dish covered with lettuce leaves, and lastly sprinkled with crackers.

Recipe for Fasting

Lenten salad will appeal to not only fasting people and a vegetarian diet. It will also be an excellent dinner in the summer heat.

Prepare in advance:

• 300 g of cabbage;
• a can of corn;
• bulb;
• a pack of crackers without spicy additives;
• half a glass of low-fat mayonnaise;
• a bunch of greenery;
• salt and pepper.

To have a light salad, you will need to perform only a few simple steps:

1. Vegetables are chopped with a thin straw.
2. Cabbage shavings must be salted and kneading with hands to make juice stand out.
3. Corn grains are thrown into a colander, and the greens are crushed.
4. Crispy slices of bread are removed from the packet and moved so that slices of the same small size get into the salad.
5. The prepared components are mixed in a salad bowl, where they are seasoned with lean mayonnaise.

Brazilian salad with crackers and corn

The original appetizer, the recipe of which was borrowed from the peoples of South America, is distinguished by its brightness and richness of taste.

To make a salad you will need:

• canned corn;
• canned beans;
• greens - a bunch;
• crackers from rye dough - 100 g;
• cucumber - 1 pc.;
• sunflower oil;
• salt;
• green onions;
• mayonnaise.

The main steps for preparing snacks:

1. Cucumber is chopped into cubes.
2. A bunch of greens and onions crumble.
3. The contents of the cans are reclined in a colander and mixed.
4. Next, canned foods are added already prepared previously.
5. Salad is poured with oil, salted and seasoned with mayonnaise sauce.

With chinese cabbage

Beijing cabbage is a vegetable rich in a large number of vitamins, which are especially urgently needed by the body in the winter and spring seasons.

Peking cabbage appetizer is easy to prepare and available for diet throughout the year.

To prepare a light and vitamin salad, you should prepare:

• 1 head of Beijing cabbage;
• 1⁄2 cans of canned corn;
• 3 eggs;
• a piece of cheese;
• 70 g crackers;
• 50 ml of mayonnaise;
• salt and spices.

To saturate the body with vitamins:

1. It takes medium-sized forks, which are washed and chopped with thin chips.
2. Canned corn is reclined in a colander so that all the liquid drains from it.
3. A piece of cheese is diced.
4. The eggs are boiled and, after cooling, they are cut large.
5. An appetizer is going in a large salad bowl: shredded cabbage, corn, egg cubes, cheese and crackers.
6. Traditionally, the salad is seasoned with mayonnaise. For piquancy and severity of taste dressing can be made from soy sauce with chopped garlic.

Unusual variant with olives

This is a salad with an original taste, harmoniously combining corn and an “overseas curiosity” - olives.

To prepare such an appetizer for the festive table or just as an independent dish for a light dinner, you will need:

• chicken fillet;
• can of olives;
• 2 tomatoes;
• a packet of crackers;
• 50 g canned corn;
• some mayonnaise for dressing, parsley, salt and spices.

Progress consists of the following actions:

1. The fillet is boiled, cooled and cut into cubes. The meat is laid out in the first layer on the bottom of the serving plates.
2. The chicken is salted, seasoned and covered with a mayonnaise net.
3. Next, cubes of tomatoes are distributed, which are also salted and smeared with mayonnaise.
4. Then there are layers of crackers and sliced ​​olives, between which a mayonnaise layer is made.
5. The salad is covered with mayonnaise and garnished with corn and chopped parsley.

Advice! To crackers do not soften, you should collect the salad immediately before serving.

With seafood

Below is a recipe for an appetizer with excellent taste and high nutritional value.

To prepare the dish, prepare:

• sweet corn;
• a couple of packs of spicy crackers;
• up to 400 grams of squid;
• half the amount of other seafood (such as mussels);
• hard cheese - 100 g;
• sour cream and dill.

In the process of creating snacks:

1. Seafood is boiled until soft, then cut into pieces and sent to a bowl.
2. Cheese is rubbed and is also laid out in a common container.
3. Next comes corn and crackers pre-thrown into a colander.
4. Salad is seasoned with sour cream and garnished with dill.

Having considered many variations of salads using corn and crackers, each housewife will find the most liked option and will be able to complement it to her taste.