Salads are a variety of dishes that make up the bulk of the festive table, able to diversify the daily menu, become a full dinner or breakfast. One of the easy and popular types is a salad with crackers and smoked sausage. This appetizer will be appropriate to look at the celebration, and at a family feast.

Simple salad with crackers and smoked sausage

  • rye crackers - 50 g;
  • mayonnaise - 2 tables. l .;
  • smoked sausage - 200 g;
  • fresh cucumber;
  • boiled egg - 2.

The cooking is very simple - we cut the sausage, cucumber and eggs into a small cube, mix with each other and season with mayonnaise. Before serving, add crackers, mix.

On a note. For all recipes, the recommendation is relevant - add crackers immediately before serving, or serve in a separate bowl, as they quickly soak from dressing and juicy components in the form of vegetables.

With Korean carrots

  • Korean carrot - 100 g;
  • smoked sausage - 60 g;
  • fresh cucumbers - 60 g (1 fruit);
  • pickled cucumbers - 80 g (1 fruit);
  • onion - 1 small head;
  • crackers - 30 g;
  • mayonnaise - 1-2 table. l

Recipe Option:

  1. Remove the packaging from the sausage and cut the required amount into a cube.
  2. Peel the onion, chop the thin halves of the rings. To remove the bitterness, it is recommended to pour boiling water for a few minutes, then simply drain the liquid through a sieve.
  3. Chop cucumbers with thin sticks.
  4. Mix all the ingredients and season with mayonnaise.

On a note. Garlic crackers are best for salads. They also emphasize the taste of crackers with paprika or with the taste of onions and herbs.You can make homemade crackers by sprinkling them with oil and drying in the oven with herbs.

Cooking with Corn

The salad with smoked sausage, crackers and corn does not take more than 10 minutes to make, which makes it a popular recipe from the category of "whip up". It has a pleasant sweetness due to corn, which also positively affects its popularity.

You will need the following products:

  • smoked or cooked smoked sausage - 250 g;
  • corn cons. - 1 small jar;
  • Korean carrots ready - 180-200 g;
  • light mayonnaise - 2-3 tables. l .;
  • garlic wheat crackers - 50-70 g.

Perhaps one of the simplest and most delicious salads: we cut the sausage into strips, mix with the rest of the ingredients and serve. Salt and spices can not be added - carrots give the appetizer enough pungency, and sausage - saturation.

On a note. This option can be served in tartlets, as a light meal.

Salad: beans, smoked sausage and crackers

Hearty salad, which includes beans, smoked sausage, crackers, as well as a number of vegetables that add juiciness. Really like the representatives of the strong half of humanity.

For him, take:

  • sausage - 300 g;
  • red cons. beans without juice - 200 g;
  • fresh carrot - 8 medium root crops;
  • onion - 4 small heads;
  • canned cucumber - 3 medium fruits;
  • garlic - 2 cloves;
  • oil rust. - 100 g;
  • mayonnaise - 200 g;
  • salt, pepper, herbs - to taste;
  • croutons for serving - 30 g.

The preparation of a hearty salad is as follows:

  1. Peel all vegetables. Cut the onion into halves of the rings, carrots can be grated, or chopped with a combine. Fry them in oil until completely softened. At this stage, you can add a little salt and pepper, a pinch of paprika or turmeric is also suitable.
  2. In a salad bowl, mix beans without juice, fried vegetables, squeeze garlic cloves to them.
  3. Cut the sausage into thin strips and lay out to the already prepared mass, where it will be convenient to mix. Repeat the same with cucumbers. Mix the components well, season with salt, spices and mayonnaise, re-mix. Serve sprinkled with breadcrumbs.

With tomatoes and cheese

Salad, in which tomatoes give some freshness and lightness, is prepared from such a combination of products:

  • smoked sausage - 150 g;
  • medium tomato;
  • hard cheese - 50 g;
  • salt - a pair of pinch;
  • Easy mayonnaise - 50 g;
  • wheat crackers with smoked flavor or garlic - 80 g;
  • garlic - 1 clove;
  • dill - 2-3 branches.

Salad preparation method:

  1. First of all, we remove the packaging from the sausage, cut it into rings, and the rings into strips. Thickness - up to 5 mm.
  2. We cut the tomatoes in a small cube so that they look harmonious with sausage straws.
  3. Cheese is just about three large.
  4. We clean the garlic clove and pass through the press.
  5. We mix everything in a deep salad bowl, salt, season with mayonnaise. Rusks can be placed next to the salad bowl, so that everyone can add them to himself, or sprinkle them on top of the dish. Greens - for decoration.

With fresh cucumber and peas

You can cook a salad with crackers and smoked sausage in combination with peas and cucumber. It will not be as sweet as with the addition of corn, but it also saturates well.

For two servings you will need the following number of products:

  • smoked sausage - 150 g;
  • garlic crackers - 50 g;
  • polka dot cons. - 4 table. l with a slide;
  • fresh cucumber;
  • mayonnaise - 2 tables. l .;
  • salt to taste.

The cooking process is as follows:

  1. Peel and chop the sausage in the form of small cubes, as well as the cucumber.
  2. Mix the sausage and cucumber cubes with peas, salt and season.
  3. Before serving the dish, add crackers to it and mix everything together.

Serving the salad is recommended immediately, as soon as it has been cooked - so the cucumber does not have time to get too wet, and the snack will be very tasty.

Puff salad with crackers and smoked sausage

Puff salads are very popular on holidays.They look beautiful in a transparent salad bowl, they can be decorated by cutting out figures from products.

We offer a layered version of the dish:

  • 200 g smoked sausage;
  • 200 g of hard cheese;
  • 200 g of crab sticks;
  • 2 medium fresh cucumbers;
  • 100 g of melted plums. cheese;
  • 200 g of mayonnaise in a tube;
  • parsley and dill;
  • 50 g of rye crackers.

Cooking puff salad consists in laying out the products in this order:

  1. The first layer we cut the sausage into thin strips, on top of the mayonnaise we make a mesh.
  2. The second layer is processed cheese, grated on a coarse grater.
  3. Next is a layer of crackers.
  4. The fourth is a cucumber grated on a coarse grater; it is also covered with mayonnaise net.
  5. The fifth layer is coarsely grated sticks, also covered with mayonnaise.
  6. Sixth is hard cheese, grated on a coarse grater. It can be left as a decoration without covering with mayonnaise, or you can draw a neat grid. Use greens for decoration, finely chopping or laying out the leaves with a pattern.

It is important to serve the salad right away, as crackers can soak quickly under cucumber juice and mayonnaise. It is better to take crackers from dark flour - they are much denser and will soak longer. Moreover, they should not be large - straws or a small cube, about 5-7 mm thick.

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