Salad with champignons and chicken breast - 3 delicious recipes

Hello! Today I will talk about 3 versions of a salad with champignons and chicken breast. In this selection you will find simple and quick recipes for dishes consisting of inexpensive and affordable ingredients. But, despite the simplicity and efficiency, the presented snacks can take their rightful place on the festive table.

Mushroom salad with smoked chicken and canned corn

• Cooking time: 15 minutes.
• Servings Per Container: 4-6.

Before the guests arrive, the hostess, preparing the table, often does not know what to grab at first. But if there are school-age children in the house, and they are ready to help, entrust them with the preparation of this salad, and switch to other, more complex dishes yourself. Making such an appetizer is so simple that it will not be difficult for a child to cope with the task.

Ingredients:

• smoked breast - 1 pc.;
• pickled champignons - 300 g;
• canned corn - 1 can;
• boiled eggs - 3 pcs.;
• salt and mayonnaise to taste.

How to cook a salad with chicken, mushrooms and corn:

1. Separate the meat from the bone, cut into cubes.
2. Grind with a knife or grated boiled eggs.
3. Drain the juice from the corn, drain the mushrooms from the liquid. Try the latter - if they are too acidic, which happens when a lot of vinegar is added to the marinade, rinse them in running water, and then let them drain in a colander.
4. Combine the prepared ingredients in a salad bowl, salt, season with mayonnaise and mix.

Tip. If you want to cook an original and unusual dish, replace the corn with pineapples, and instead of eggs, put grated cheese in the salad.

Piquant appetizer with cheese and garlic

• Cooking time: 20 minutes.
• Servings Per Container: 5-7.

Experienced housewives know that during gatherings with alcohol, first of all, guests eat dishes in which garlic is added. Spicy salads and snacks are popular not only among men, but also among women, and are great for beer and stronger drinks. Try to put this dish on the festive table, and you will see how quickly the salad bowl will empty!

Ingredients:

• smoked breast - 250 g;
• ham - 200 g;
• canned champignons - 300 g;
• pickled cucumbers - 3-4 pcs.;
• hard cheese - 100 g;
• garlic - 3-4 cloves;
• lettuce leaves - 4-5 pcs.;
• mayonnaise - 3-4 tbsp. l .;
• curly parsley - 5-7 branches.

Order of preparation:

1. Rinse lettuce leaves and parsley, lay on a tray to dry.
2. Grind the chicken and ham into cubes.
3. Cut the mushrooms into slices and the cucumbers into strips.
4. Using a grater, make cheese chips, pass garlic through a press.
5. Put all ingredients except herbs in a deep bowl, season with mayonnaise and mix.
6. Cover a flat plate with lettuce, lay the resulting mixture on a slide.
7. Garnish the appetizer with sprigs of curly parsley.

Important! Salt does not need to be added to this dish - chicken, ham, mushrooms, cheese and sauce contain it in sufficient quantities.

Chicken and mushroom puff salad

• Preparation time: 25 minutes preparation + 1 hour of impregnation.
• Servings Per Container: 5-6.

Using a culinary ring, to make such an appetizer is not difficult. The edges will be even and the dish will look attractive. But if you do not have this useful device, do not be discouraged - you can carefully lay out the layers on a flat plate or form a salad in a deep bowl with a wide bottom and high sides.

Ingredients:

• chicken breast - 200 g;
• canned champignons - 300 g;
• onion - 1 pc.;
• eggs - 3 pcs.;
• hard cheese - 100 g;
• greens - 5-6 branches;
• mayonnaise - 100 g;
• salt to taste.

How to cook a snack:

1. Rinse the greens under the tap, boil the chicken breast and eggs, strain the mushrooms from the marinade, and rinse if necessary.
2. Chop the onions in half rings, grate the cheese on a grater with medium cells.
3. Cut the cooled bird into cubes and the mushrooms into slices.
4. Separate the whites from the yolks. First cut into strips, the second crush with a fork crushed.
5. Combine chicken with yolks in one bowl and mushrooms with squirrels in another. Season both mixtures with mayonnaise and salt.
6. Form a salad: first put half of the chicken-yolk mixture, on top of it half the mushrooms with proteins. Pour the whole onion onto them. Repeat the layers in the same order.
7. Let the salad stand for 1 hour in the refrigerator, and then garnish the top with grated cheese and herbs. It can be chopped or laid out whole branches.

 

Take note of these recipes. The presented dishes will help you diversify the festive table without unnecessary efforts and financial costs.