A juicy and nutritious dish is a salad with champignons. You can prepare it for the festive and weekday table. For a hearty meal, a recipe with meat and ham is suitable, and as a dietary dish, you can use a vegetable salad with pickled mushrooms.
Material Content:
Fried champignon salad
With this simple recipe, even a novice cook will cope. For a salad with fried mushrooms you will need:
• 200 g of fresh champignons;
• 150 g of mayonnaise;
• 4 eggs;
• 1 carrot;
• 1 onion;
• 200 g of hard cheese;
• salt pepper;
• sugar;
• vinegar.
Cooking:
1. The first layer spread grated carrots fresh. It is salted, pepper and evenly distributed on a flat plate.
2. Next, the carrots are greased with mayonnaise.
3. Onions are cut in half rings and watered with vinegar, sprinkled with salt and sugar. Then it is wrinkled with hands and spread on carrots.
4. Mushrooms are washed, fried in vegetable oil and spread in a third layer.
5. Then grease them with mayonnaise.
6. Boiled eggs are cut into cubes and spread in a fourth layer. Salt, pepper, grease with mayonnaise.
7. Top with grated cheese. Salad with fried champignons is ready.
Decorate the dish with cherry tomatoes and herbs.
With pickled mushrooms
Salad with pickled champignons is light and pleasant to taste. It can be cooked in a few minutes. To do this, you will need:
• 150 g of mushrooms;
• 150 g of green peas (canned);
• 2 eggs;
• green onions;
• 80 g of cheese;
• 2 tablespoons of mayonnaise;
• pepper, salt.
Step by step recipe:
one.Pour half a can of peas into a deep plate.
2. To it add chopped pickled mushrooms.
3. Boiled eggs are cut into cubes and spread in a salad bowl.
4. Add chopped green onions and grated cheese to the ingredients.
5. Salad season with mayonnaise and pepper, gently mixing. Salting it is not necessary.
Pickled mushrooms can be bought at the store or cooked at home. Instead of mayonnaise, sour cream is suitable.
Mushroom Glade Salad
The puff salad "Mushroom Glade" gained great popularity. Thanks to the effective serving, it is often placed on the festive table. To cook it, you will need:
• 500 g of pickled champignons;
• 350 g chicken fillet;
• 2 processed cheese;
• 3 eggs;
• 2 pickles;
• 3 potatoes;
• 2 carrots;
• 1 onion;
• mayonnaise;
• 100 ml of vinegar;
• pepper, salt;
• greenery;
• cloves.
Cooking:
1. Boil the chicken for 30 minutes.
2. Cook potato tubers, eggs, carrots.
3. Onion cut into half rings and pour the marinade from water and vinegar for 20 minutes. Add pepper, cloves to it.
4. In a deep dish spread the pickled mushrooms whole legs up. All subsequent layers are greased with mayonnaise.
5. Tinder boiled carrots and put on top of champignons.
6. Spread the grated potatoes.
7. The next layer is pickled onions.
8. Spread the chopped chicken fillet, season it with pepper.
9. Sprinkle with grated cheese and spread finely chopped cucumbers.
10. Then lay the grated eggs.
11. Cover the container or tighten the film.
12. Leave the dish in the refrigerator for at least 4 hours.
The container is carefully turned over onto a flat dish and decorated with greens.
Bean Appetizer
The original appetizer with beans and mushrooms will surely appeal to adults and children. Cooking it is very simple. The following ingredients must be mixed:
• 400 g of green beans;
• 400 g of mushrooms;
• 200 g of white or red beans;
• 30 g of onions;
• clove of garlic;
• sunflower oil;
• salt pepper.
We prepare an appetizer with beans and mushrooms according to the following recipe:
1. Fried mushrooms, onions and green beans in oil.
2. Add to them grain beans, previously boiled.
3. All mix and simmer for 10 minutes under the lid. At the end add greens, salt, pepper and chopped garlic.
You can use canned beans with liquid.
With chicken breast and cucumbers
Tender salad with champignons and chicken is pleasant to the hostesses for the simplicity of preparation and mild taste. For him, take the following ingredients:
• 2 eggs;
• 1 onion;
• 500 g of mushrooms;
• 2 fresh cucumbers;
• 300 g chicken breast;
• 1 can of corn;
• salt pepper;
• greenery.
Recipe:
1. Mushrooms are cut into thin slices.
2. Onions are chopped in half rings.
3. Fried mushrooms in a pan alternately, then onions.
4. Spread the products on a plate and add the cucumber, cut into bars.
5. Boiled eggs are cut and put in a bowl.
6. Chicken breast is boiled in salted water for 30 minutes. Dice and add it to the rest of the products.
7. Drain the water from the corn and pour into a plate.
8. Salad season with mayonnaise, salt, pepper, sprinkle with herbs.
Instead of breast, you can use chicken thigh. It is cleaned of skin and divided into bones and pulp.
Mushroom and Squid Salad
A true culinary masterpiece is obtained from squid, avocado and mushrooms. To make a salad you will need:
• 200 g of fresh mushrooms;
• 200 g canned squid;
• 1 avocado;
• parsley;
• lettuce;
• 2 tablespoons of sour cream;
• 2 tablespoons of low fat yogurt;
• 2 tablespoons of wine vinegar;
• salt and pepper to taste.
Recipe:
1. Squids are cut into small strips.
2. To them add sour cream, yogurt. Salt, pepper.
3. Peel the avocados from the seeds and peel, cut into cubes.
4. Champignons chop in small pieces.
5. Mushrooms and avocados are mixed, seasoned with white wine vinegar.
6.Lettuce leaves are spread in a wide bowl, squid on them and mushrooms with fruit around.
This recipe is great for a diet menu.
Smoked chicken
Mushrooms and smoked chicken go well with each other and with other products. To prepare a delicious salad from them, take the following products:
• 300 g smoked chicken;
• 3 pickled cucumbers;
• a can of red beans;
• 300 g of pickled mushrooms;
• mayonnaise;
• salt.
Cooking:
1. Chicken and cucumbers are cut into cubes.
2. Large mushrooms are cut.
3. All products are combined in a salad bowl with beans, pepper and salt.
4. All mix and season with mayonnaise.
Instead of mushrooms, you can use other mushrooms: mushrooms, mushrooms, russula.
Ham Option
A puff salad with ham and mushrooms is prepared quickly and easily. The following products will be required:
• 200 g canned champignons;
• 150 g of ham;
• 3 eggs;
• 100 g of processed cheese;
• 2 potatoes;
• 2 carrots;
• salt;
• mayonnaise.
Cooking:
1. Boil vegetables in salted water.
2. Hard boiled eggs.
3. The potatoes are ground on a grater and laid out in the first layer.
4. On it put chopped green onions.
5. Grated boiled eggs are placed on top.
6. Spread the mushrooms, cut into slices.
7. The next layer is ham, diced.
8. Next, spread the grated carrots and cream cheese.
9. Finishes the salad with a layer of mayonnaise.
All layers are coated with mayonnaise. A salad with ham and mushrooms is decorated with greens.
With crab sticks
Fans of crab sticks should prepare a salad according to the following recipe. For him you will need:
• 600 g of mushrooms;
• 400 g of crab sticks;
• 5 eggs;
• 4 fresh cucumbers;
• mayonnaise;
• onion;
• parsley;
• salt.
Cooking:
1. Mushrooms are cut into pieces and fried with onions.
2. Cucumbers and eggs are cut into cubes, crab sticks - into strips.
3. All products are mixed, salted.
4. Add parsley and season with mayonnaise.
Salad with crab sticks and champignons is ready.
Salad with Chicken, Pineapple and Mushrooms
Canned pineapple goes well with mushrooms and chicken. Let's try to cook them these salad ingredients. You will need:
• 2 chicken fillets;
• a can of pineapples;
• 2 eggs;
• canned corn;
• 80 g of pickled champignons;
• 100 g cashews;
• mayonnaise;
• salt
cooking:
1. Chicken fillet is boiled in salted water and cut into cubes.
2. Boiled eggs are chopped and added to the chicken.
3. If pineapples rings, they are cut into cubes.
4. Large mushrooms are cut into 4 parts.
5. Mix all the products in a salad bowl, add corn and mayonnaise, decorate with nuts.
There is another interesting salad recipe with pineapple and mushrooms. It will require:
• a jar of pineapple slices;
• 300 g smoked chicken;
• 80 g of hard cheese;
• 400 g of mushrooms;
• mayonnaise;
• salt;
• greenery.
Recipe:
1. In a salad bowl, mix the diced chicken and pineapple pieces.
2. Add to them the fried mushrooms, grated cheese.
3. Season salad with mayonnaise.
Decorate the dish with herbs. For dressing, you can use mayonnaise mixed with sour cream.
Korean champignons
Korean marinated champignons are a great appetizer. They are easy to cook at home. This is a spicy and moderately spicy dish that men especially like. For cooking, take the following products:
• 0.5 kg of small champignons;
• 1.5 l of water;
• 3 cloves of garlic;
• 2 tablespoons of vinegar;
• 2 large spoons of soy sauce;
• 100 ml of vegetable oil;
• 1 tablespoon of seasoning in Korean;
• a teaspoon of ground coriander;
• 1 tablespoon of sesame seeds;
• fresh herbs.
Step by step recipe:
1. Water is poured into a pan, salted and boiled champignons in it for 15 minutes.
2. Garlic is passed through a press.
3. Drain the water from the mushrooms.
4. Sesame seeds are dried in a frying pan until golden brown.
5. Fry garlic, spices and coriander in a pan with added oil.
6.Add mushrooms dressing from oil, spices with garlic. Pour vinegar and soy sauce.
7. Mushrooms mixed with aromatic marinade, add parsley.
Korean mushrooms are refrigerated for 12 hours. During this time, it is necessary to mix the champignons several times so that the spices and vinegar are evenly distributed over them. So quickly and easily you can cook a delicious snack.
