To diversify the daily menu, the hostess can prepare for her household a tender and very delicious salad with rice and canned fish. And, thanks to its main source components, it also turns out to be quite useful. You can cook such a dish in different ways. For example, you can consider some of the most interesting recipes.

Simple salad with rice and canned fish

The first thing you should pay attention to the most plain and easy to prepare salad with rice and canned fish.

Him can rightfully be attributed to budget options, since for cooking you will need a minimum set of ingredients:

  • 1 can of any canned fish;
  • 1 onion;
  • a little salt;
  • 130-150 grams of rice;
  • pepper;
  • fresh greens.

You can make such a simple salad in just a few minutes.

It is only necessary:

  1. Boil rice. It should turn out friable. To do this, you can use any known technique.
  2. While the cereal is cooked, it is necessary to peel and chop the onion as much as possible. This can be done using special devices or an ordinary kitchen knife.
  3. Chop greens arbitrarily.
  4. Open the tin can with the key, put the canned food in a bowl and knead the pieces of fish with a fork.
  5. Add the remaining components according to the recipe and mix everything thoroughly. The amount of salt and pepper to choose to taste.

This hearty and very nutritious salad will be a good addition to lunch or the simplest option for a quick dinner.

It is interesting: How to cook rice so that it is crumbly?

How to cook "Mimosa"

Today Mimosa salad" considered one of the most popular holiday dishes. You can do it in different ways.For example, in the classic version, boiled potatoes are used to prepare this salad. But if desired, it can be replaced with rice, which, as you know, is perfectly combined with fish.

For this version of the famous dish you will need:

  • 240 grams of canned fish;
  • 2 carrots;
  • 5 chicken eggs;
  • 1 large onion;
  • 100 grams of rice;
  • salt;
  • 200 grams of any hard cheese;
  • 100 grams of mayonnaise;
  • greenery.

"Mimosa" is a puff salad, so you need to cook it in stages:

  1. First you need to boil the rice until cooked, and then rinse it and drop it in a colander so that all the glass is glass.
  2. Boil carrots separately. After cooling, clean it and grind on a grater with large cells.
  3. Grate the cheese on a medium grater.
  4. Finely chop onions and chop greens.
  5. Boil and peel eggs. Squirrels and yolks separately rub on a fine grater.
  6. Remove the fish from the can and knead with a fork. Previously, you can remove all large bones from it. So the salad will be softer.
  7. Spread the products in a deep container in layers in a certain sequence: rice - carrot - onion - protein - fish - cheese - yolk. Each ingredient (except the last) is slightly salted and generously greased with mayonnaise.

After that, the finished salad will only be decorated with fresh herbs. Parsley and green feather onions are ideal for this.

Italian recipe with pickles

Italians know a lot about food. True, local culinary experts sometimes use for the preparation of various dishes not an entirely ordinary combination of products. For example, in fish salad with rice they often add pickles or capers. The dish is fresh, juicy and quite piquant.

To make such a salad at home, you need to take:

  • 1 jar of any canned fish (it can be tuna, pink salmon or even ordinary mackerel);
  • 3 eggs;
  • 2 pickles;
  • 175 grams of rice;
  • ground pepper;
  • salt;
  • some mayonnaise.

The dish is preparing very quickly:

  1. First you need to put cook rice. After boiling, water must be salted. Rice must be crumbly.
  2. Boil the eggs separately, then peel them and finely chop.
  3. Cut pickles into small cubes.
  4. Remove the fish from the can and mash it using an ordinary table fork.
  5. Transfer the cooled down rice to a salad bowl.
  6. Add the remaining components to it and mix. The amount of salt and pepper is best selected individually.

It takes a few minutes to prepare such a salad. And in parallel, you can engage in other dishes.

Salad: rice, canned fish and eggs

Some housewives believe that the salad will be much tastier if you use many different ingredients to prepare it. To refute such an erroneous opinion, it is worth at least once to cook a simple salad with only canned fish, rice, an egg and a small onion. It turns out the original mixture, which can be used as a dish on your own or spread it on a sandwich.

For work you will need:

  • 1 jar of canned sardines (in oil);
  • 4 eggs;
  • 110 grams of rice cereal;
  • 1 medium onion;
  • any spices;
  • fresh greens;
  • a couple of spoons of mayonnaise.

How to make such a salad:

  1. Boil and then chop eggs. Of course, you can simply chop them. But to simplify the work, it is better to use a large grater. Part of the protein must be set aside. It will be needed for decoration.
  2. Boil rice. You can do this in advance or use the side dish left after dinner.
  3. Cut onion into small cubes. Those who do not like its bitterness can pour boiled water over already chopped pieces.
  4. Collect all the ingredients in one plate and mix thoroughly.

Ready salad should have a pasty consistency. It can be served on lettucesprinkled with protein residues, or spread on pieces of fried toast. In both cases, the result will be excellent.

Cooking with Corn

In addition to the remaining ingredients, corn is a good addition to canned fish salad. She gives the dish a special piquancy and makes it more beautiful.

For the simplest option you need:

  • 240 grams of canned fish (preferably in their own juice);
  • 75 grams of rice;
  • 1 small red onion;
  • 4 chicken eggs;
  • 170 grams of canned corn;
  • 20 grams of lemon juice;
  • some salt;
  • 50-60 grams of mayonnaise;
  • ground pepper.

To make such a dish is not at all difficult:

  1. First you need to open the jar and put pieces of canned fish in a plate. They need to be kneaded, and then lightly pour with brine and sprinkle with lemon juice.
  2. Add chopped onion into small cubes.
  3. Boil hard boiled eggs. Finely crumble them and also send on a plate.
  4. Boil the rice, then rinse with water and strain. Add it to the rest of the components.
  5. Introduce the corn, after draining the pickle from the can.
  6. Season it all with mayonnaise and mix. Salt and spices are added to taste.

This salad can be served in the same plate or in portions, laying it out on small sand tartlets. In this form, the dish will look very impressive on the table.

With fresh cucumbers

To prepare salads, it is better to take noble fish like tuna or salmon. With such a base, the dish in any case will turn out to be tasty and nutritious. There is one good option for quick salad, the secret of which is that the main components are taken in the same amount.

To work you need:

  • 4 eggs;
  • 200 grams of canned salmon, boiled rice and fresh cucumbers;
  • 100 grams of mayonnaise.

Preparing such a salad is very simple:

  1. Take salmon slices from the jar, put them in a salad bowl and knead well with a fork. No fill is required here.
  2. Boil loose rice and add it to the fish.
  3. Hard-boiled eggs, cut them into cubes and also send to the salad bowl.
  4. Add fresh cucumbers. They also need to be cut into small cubes.
  5. Pour the ingredients with mayonnaise and mix well.

Such a salad with rice and canned fish is fresh and very light. For original feed it can be put on a plate using special cooking rings, and decorate the finished design with sprigs of fresh parsley.

Cocktail salad with canned fish and banana

On the festive table will look good cocktail salad. It differs from a regular dish in that all components are stacked alternately in rows in a large glass or bowl, and then poured on top of a previously prepared dressing. Moreover, in this case, the products are not mixed.

Consider one interesting recipe for which you need to take:

  • 300 grams of canned fish (without liquid);
  • 1 fresh tomato;
  • 200 grams of boiled rice;
  • 1 banana

For refueling:

  • 20 grams of lemon juice;
  • salt;
  • 45 grams of table vinegar;
  • pepper.

To make such an unusual salad of canned fish, you need:

  1. Boil cereals in advance. To make the rice crumbly, it is better to take long-grain or steamed.
  2. Remove the peel from the tomato, dousing it with boiling water, and then remove the middle with the seeds. Cut the remaining pulp into cubes.
  3. The banana pulp is also cut into cubes. To prevent blanks from blackening, they need to be slightly sprinkled with lemon juice.
  4. Pieces of fish arbitrarily smashed with a spoon or fork.
  5. Prepare dressing by mixing vinegar with salt and pepper.
  6. Put the prepared foods in a glass in layers: rice - tomato - banana - fish.
  7. Pour it all over with cooked dressing.

You can decorate the contents of the glass with a sprig of fresh dill or parsley.

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