Salad with Beijing cabbage and ham is a set of affordable, inexpensive ingredients, which as a result give a hearty and tasty dish for dinner or reception.
Material Content:
Classic salad with Beijing cabbage and ham
Required Products:
• 200 grams of ham;
• herbs, spices and mayonnaise to your taste;
• 0.2 kg of Beijing cabbage;
• canned peas - 200 grams.
Cooking process:
1. Well washed cabbage, cut into thin strips, placed in a salad bowl.
2. Remove the excess liquid from the peas and send to the cabbage.
3. Ham is best cut into small cubes, and finely chopped selected greens. We mix these components with the rest.
4. Season the dish with spices and mayonnaise based on your taste, mix and serve.
With the addition of corn
Option salad with the addition of corn.
It turns out more saturated, but at the same time retains lightness.
Required Products:
• spices and sour cream to taste;
• one small Beijing cabbage;
• one cucumber;
• 150 grams of corn and as much ham.
Cooking process:
1. Rinse the cabbage well, let it dry on its own or speed up the process with paper towels and cut into thin strips.
2. Grind the ham into slices, mix with cabbage.
3. Drain the corn, add to the rest of the ingredients.
4. We turn the cucumber into cubes, but not too small, and also put it in a bowl of salad.
5. It remains to season the dish with the chosen spices to taste and put a little sour cream. You can use mayonnaise instead, preferably cooked on your own.
With crackers
If you decide to make a salad with crackers, then pay attention that they are put in the last place before serving, so as to maintain integrity and not spoil the taste.
Required Products:
• one Beijing cabbage;
• spices to taste;
• three tablespoons of vegetable oil;
• 300 grams of ham;
• packaging of crackers;
• two tomatoes;
• 200 grams of canned corn.
Cooking process:
1. In a salad bowl, spread the washed and chopped cabbage.
2. In the same way, grind ham and tomatoes, mix all the ingredients.
3. Remove the excess liquid from the corn, add to the salad.
4. Season the dish with vegetable oil, salt and other spices as desired. And before serving, spread the crackers and mix.
Salad with Peking cabbage, ham and cucumbers
Required Products:
• 0.2 kg of ham;
• a small onion;
• one Beijing cabbage;
• spices and mayonnaise to taste;
• two cucumbers;
• two eggs.
Cooking process:
1. We put the eggs to cook, they must be "hard boiled". Then cut into cubes and send to the salad bowl.
2. Grind cabbage into thin strips, as well as ham, cucumbers can be cut into quarters or slices, and onions into small squares. We spread all the ingredients to the eggs.
3. Mix well, add spices, mayonnaise and can be served.
Mushroom appetizer
Required Products:
• one onion;
• 0.4 kg of champignons;
• herbs, spices and mayonnaise to your liking;
• one cucumber;
• Chinese cabbage;
• 200 grams of ham.
Cooking process:
1. Boil the eggs for 10 minutes after they begin to boil, cool, clean and cut into cubes.
2. Turn the onion into small squares, send it to the pan and after a few minutes add the mushrooms cut into slices to it, continue to fry until all the moisture has evaporated.
3. Cut ham, cucumber and cabbage in any convenient way.
4. Put all prepared ingredients in a salad bowl. Add finely chopped herbs, spices, mayonnaise and mix well.
Cheese recipe
Required Products:
• 200 grams of ham;
• two tomatoes;
• mayonnaise and seasonings to taste;
• head of Beijing cabbage;
• about 100 grams of hard cheese.
Cooking process:
1. Cut the ham into thin strips, do the same with cabbage, which is previously well washed and dried.
2. Grind tomatoes as you like, and three cheese on a grater. We mix these components with the rest.
3. The dish is seasoned with mayonnaise, selected seasonings and served to the table. Optionally, you can put a few chips on top.
With tomatoes
Required Products:
• clove of garlic;
• seasonings and mayonnaise to your liking;
• two ripe tomatoes;
• 200 grams of ham;
• one small Beijing cabbage;
• crackers.
Cooking process:
1. We wash the cabbage well, sort it into leaves, dry it and cut it into thin strips, then put it in a salad dish.
2. The specified amount of ham is chopped into cubes or cubes, combined with cabbage.
3. Rinse the tomatoes, wipe them with paper towels and turn them into small squares, then send them to other ingredients.
4. Put crushed garlic in the dish, selected seasonings, for example salt and black pepper, as well as mayonnaise, mix everything thoroughly.
5. Before serving, sprinkle the salad with crackers. You can buy ready-made products with the taste of ham, or just cut the bread, fry the pieces until golden brown in a pan.
Read also:Chinese cabbage salad with crackers
Salad: Peking cabbage, ham and bell pepper
Required Products:
• 100 grams of canned corn;
• one small Beijing cabbage;
• 200 grams of ham;
• herbs, mayonnaise and spices to your taste;
• one sweet bell pepper.
Cooking process:
one.Rinse the cabbage well, divide into leaflets and cut them into thin strips, then put them in a salad bowl.
2. There, add the ham, crushed into bars.
3. From the bell pepper, cut the tail, remove the seeds, rinse inside and chop, as well as ham. Lay out to the rest of the ingredients.
4. Add the corn before draining the liquid from it, season with all selected spices, such as ground black pepper, salt and mayonnaise. Put it a little at first, try the salad and add if necessary. Serve sprinkled with finely chopped fresh herbs on top.
