A variety of salads with Beijing cabbage and chicken breasts are an amazing combination of freshness, lightness and satiety. They are relevant for the holidays, and for everyday dinners. Additional ingredients in these snacks can be chosen according to your own taste.

Salad with Peking cabbage and smoked chicken breast

You can use almost any appetizer sauce. The usual mayonnaise and a mixture of vegetable oil with garlic and / or spices will do. Ingredients: half a kilogram of smoked breast and the same amount of cabbage, half a can of sweet corn (canned food), bell pepper, 2 tomatoes, salt.

  1. Tomatoes and smoked meat are cut into cubes.
  2. Cabbage is finely chopped with a sharp knife. The pepper is cut into cubes.
  3. All components from the recipe are combined, salted and seasoned with the chosen sauce.

You can use an entire can of sweet corn to taste.

With the addition of pineapples

This recipe option will surely appeal to lovers of sweet appetizers. Ingredients: head of Beijing, a standard can of pineapple in syrup (canned food), 320 g of smoked chicken, salt, garlic, mayonnaise.

  1. Cabbage is chopped with a very thin straw. It is important to first wash the vegetable well under running water so that sand and dirt do not remain between its leaves.
  2. The breast is cut in large cubes.
  3. Pineapple is best taken immediately diced.
  4. It remains to combine all the ingredients, salt and season with mayonnaise.

The main "highlight" of the snack will be the addition of garlic. He will make her more piquant.

Original recipe with prunes

The sweet taste of dried fruit will balance the salted peanuts.Ingredients: 230 g of chicken breast and the same amount of cabbage (Peking), 4 chicken eggs, 90 g of salted peanuts, 6 pcs. prunes, mayonnaise, salt.

  1. Chicken is boiled until cooked in salt water.
  2. Hard boiled eggs, after which they are divided into components and rub on a fine grater.
  3. The cooled breast is cut into cubes. Prunes - in arbitrary pieces.
  4. Vegetable finely chopped with a sharp knife.
  5. Peanuts are lightly roasted in a pan and ground in a blender.
  6. Salad is formed in layers: chicken - protein - cabbage - prunes - yolk - nuts.

To the taste of the "floors", the appetizers are smeared with mayonnaise and seasoned.

Salad with Beijing cabbage and boiled chicken breast

This appetizer can be changed endlessly, adding all new products. But in the classic version, the recipe includes the following ingredients: a pound of Beijing cabbage, a can of sweet corn (canned food), 3 selected eggs, 350 g of poultry (breast), table salt, mayonnaise, a mixture of peppers.

  1. Eggs and chicken are cooked until cooked. They are further ground in any convenient manner.
  2. Cabbage is chopped finely.
  3. Liquid is drained from canned grains.
  4. All crushed products are salted and seasoned with mayonnaise. Top they sprinkled with corn.

If desired, you can pepper.

Fried chicken

The grilled breast is especially tasty. But you can use a standard frying pan for frying it. Ingredients: 130 ml of unsweetened fatty yogurt, 120 g of any hard cheese, a pound of Beijing cabbage, fresh cucumber, a couple of garlic cloves, salt, Provencal herbs.

  1. The meat is cut in large enough slices, salted, peppered and strongly on well-heated butter until golden brown.
  2. Cucumber is cut with bars, Beijing is finely chopped.
  3. Cheese can be chopped into thin layers, or chopped with a grater.
  4. Yogurt is salted and mixed with crushed garlic.
  5. All crushed products are combined and seasoned with the resulting sauce.

If you plan to serve such a salad warm, then it is worth replacing a fresh cucumber with a pickled vegetable. Or even instead of these vegetables use fried sweet pepper sticks in a pan.

With cheese and crackers

With Peking you can cook a simplified version of Caesar. And in order not to bother with a complicated original sauce for a long time, season it with ordinary mayonnaise. Ingredients: 90 g of parmesan, 170 g of ham, a pound of chicken breast, a large handful of white crackers, a pound of cherry tomatoes, mayonnaise, salt.

  1. Breast is boiled in salt water, after which it is cut with cubes. Ham is minced in the same way. Together they are fried in well-heated butter until crusty.
  2. Tomatoes are cut in half. Cabbage is finely chopped with a sharp knife.
  3. Cheese is rubbed on the smallest grater.
  4. On a plate, chopped cabbage, crackers and cut cherry are laid out. Top off is chicken and ham.
  5. Products are sprinkled with grated cheese and covered with a thin mesh of mayonnaise.

Serve this appetizer nicely on lettuce leaves. Rusks are best done on their own in the oven with a little olive oil and granulated garlic.

Classic Caesar

The most famous salad with Peking cabbage and chicken is, of course, Caesar according to the classic recipe. It’s worth trying and preparing for it a traditional dressing based on raw eggs and mustard. Ingredients: 230 g of fresh chicken, 55-65 g of parmesan (you cannot replace it with other hard cheese), a small bunch of Beijing cabbage leaves, a miniature loaf of white bread, 2 raw eggs (chicken), 120 ml of olive oil, 2 meaty tomatoes, steam garlic cloves, salt, Provence herbs, 3 large spoons of freshly squeezed lemon juice, a large spoon of dry mustard, a pinch of granulated garlic.

  1. For the preparation of crackers, all crusts are carefully cut from the selected bun. Next, miniature bread cubes are sprayed with butter, sprinkled with granulated garlic and baked in the oven or microwave. Crackers should turn out crispy.
  2. Eggs are boiled for dressing, after which their yolks are ground with chopped fresh garlic. Dry mustard is poured into the same mass, salt to taste and lemon juice are added. It remains to pour olive oil and mix thoroughly all the components of the sauce.
  3. Chicken is cut into slices, salted, sprinkled with herbs and fried to a delicious crust in hot oil.
  4. Beijing cabbage is washed, dried and torn by hand.
  5. All prepared non-hot ingredients are poured onto a plate, sprinkled with chopped cheese using a fine grater and generously watered with dressing.

Garnished with small slices of tomatoes.

With mushrooms

This interesting snack has a separate name - "Zodiac". Ingredients: 230 g pickled champignons, fresh cucumber, purple onion, 260 g boiled chicken, 190 g Peking cabbage, 4 hard-boiled chicken eggs, a can of canned corn, salt, a mixture of peppers, mayonnaise.

  1. First, the onion cubes are passaged in oil, after which they are fried together with thin slices of mushrooms. When the mass has cooled, it can be mixed with chicken, divided into fibers.
  2. Eggs and cucumber are cut into tiny cubes. Cabbage is chopped and slightly wrinkled directly with your hands.
  3. All sliced ​​products are combined in a beautiful salad bowl. Corn spills out to them without liquid.
  4. The appetizer is poured, sprinkled with pepper and seasoned with mayonnaise.
  5. It remains only to decorate with fresh herbs or halves of a cherry tomato and serve.

If there is no time for roasting the ingredients, you can abandon this step. Dice the onion and simply pour boiling water for a couple of minutes.

With corn

For this dish you need to take canned sweet corn. It is enough to apply a standard jar. Ingredients: 1 kg of cabbage (Peking), large chicken fillet, 2-3 selected eggs, several feathers of green onions, salt, mayonnaise.

  1. Cabbage is well washed under running water, brushed off from excess fluid and shredded in thin strips.
  2. Eggs are boiled for 10-12 minutes, cooled and cut into medium-sized cubes.
  3. Onion finely chopped. Water is drained from corn.
  4. Fillet is cooked in salt water until tender and arbitrarily cut.
  5. It remains to combine all the crushed products and corn, as well as salt them.
  6. Serve with mayonnaise or sour cream based garlic sauce.

 

If you want to slightly change the taste, you can use a smoked product instead of boiled chicken and / or add any fresh vegetables. For example, fresh cucumber, sweet pepper, tomatoes.

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