Salad with Beijing cabbage and smoked sausage is very successful due to the perfect combination of products among themselves. We offer the simplest, but at the same time surprisingly tasty cooking options.
Material Content:
Basic salad with Peking cabbage and smoked sausage
A simple and extremely quick option. Good for a family dinner. Choose a sausage dense. She should keep her shape well. Then the appearance and taste of the appetizer will be on top.
Ingredients:
• egg - 3 pcs. boiled;
• salt;
• pomegranate seeds - 0.5 handfuls;
• Beijing cabbage - 170 g;
• mayonnaise;
• smoked sausage - 120 g;
• pomegranate juice - 2 tbsp. spoons;
• green peas - a jar.
Cooking:
1. Hands tear cabbage leaves. Chop the sausage. Slice the eggs. It will take cubes.
2. Mix prepared foods and add peas. Pour with mayonnaise and juice. Salt and mix. Sprinkle with pomegranate seeds.
With the addition of corn
This variation is well suited not only for adults, but also for children. Salad will help saturate the body with the necessary vitamins and elements.
Ingredients:
• smoked sausage - 320 g;
• salad onions - 0.5 pcs.;
• mayonnaise;
• egg - 4 pcs. boiled;
• Beijing cabbage - 270 g;
• olives - 7 pcs.;
• salt;
• fresh cucumber - 1 pc.;
• cheese - 200 g Dutch;
• boiled carrot - 0.5 pcs.;
• corn - 0.5 cans.
Cooking:
1. Cut the smoked sausage. It should be a straw.Chop the onion. Cut the egg into small cubes.
2. Chop the cabbage. Cut into two pieces of black olives. Chop the cucumber. Grate the cheese. Stir foods.
3. Add the corn. Chop the carrots and send to the salad. To salt.
4. Season with mayonnaise and mix.
Bean Recipe
A very vitamin and healthy cooking option. Choose a grayish shade of sausage - this is a sure sign that a minimum of dyes was added to the product.
Ingredients:
• Beijing cabbage - head of cabbage;
• sausage - 170 g smoked;
• mayonnaise - 5 tbsp. spoons;
• red beans - a jar;
• cheese - 55 g;
• crackers - 75 g;
• salt;
• garlic - 3 cloves.
Cooking:
1. Chop the cabbage. Do not make too small pieces, then the dish will turn out juicier.
2. Rinse the beans from the juice and dry. Grate the garlic cloves.
3. Beans mixed with cabbage and garlic. Add the sausage, cut into pieces.
4. Grate cheese and mix with food. Pour with mayonnaise and salt. Mix.
5. At the time of serving, sprinkle with crackers.
Salad with Peking cabbage, smoked sausage and crackers
Thanks to the perfect combination of products, the food is amazingly delicious and satisfying. Check the meat product before cooking. If the slice is very oily, then this variety should not be used in the salad. Most likely the sausage was frostbitten.
Ingredients:
• Beijing cabbage - 270 g;
• salt;
• rye crackers - 120 g;
• mayonnaise - 7 tbsp. spoons;
• parsley - 35 g;
• cheese - 110 g;
• sausage - 110 g smoked.
Cooking:
1. Grind the cabbage. The shape should be half rings. Grate cheese using a coarse grater.
2. Sausage will need thin strips. Chop greens. Stir prepared foods.
3. Pour mayonnaise. Mix. Insist a quarter of an hour. Serve salad with crackers.
Tasty recipe:Chinese cabbage salad with crab sticks
With tomatoes
A hearty salad that cooks quickly. If you want to make a lower-calorie dish, season with sour cream instead of mayonnaise. Choose fatter sour cream for dressing.
Ingredients:
• Beijing cabbage - 0.5 heads;
• parsley;
• sour cream;
• smoked sausage - 120 g;
• dill;
• cheese - 55 g;
• black pepper;
• tomatoes - 1 pc.;
• mayonnaise;
• salt;
• onions - 0.5 pcs.
Cooking:
1. Chop the cabbage. To salt. Knead with your hands. Mix with chopped sausage.
2. Grate the cheese. Dice the tomatoes. Mix with other products. Sprinkle with chopped herbs.
3. Mix with chopped onions. Mix mayonnaise with sour cream and season the appetizer. To salt. Pour pepper. Mix.
Green pea snack
Everyone has situations when guests suddenly come, but there is nothing to feed. Then this simple appetizer will come to the rescue. Take it into service.
Ingredients:
• garlic - 2 cloves;
• egg - 3 pcs. boiled;
• mayonnaise;
• smoked sausage - 210 g;
• pepper;
• cheese - 160 g;
• salt;
• Beijing cabbage - 320 g;
• dill - 25 g;
• peas - 1 can.
Cooking:
1. Chop the cabbage. Cut the sausage into thin strips. To mix.
2. Eggs will be needed in small cubes. Send to the salad with peas.
3. Grate cheese and mix with food. Pour with mayonnaise. Add chopped garlic. Sprinkle with chopped dill. Stir.
Cucumber variant
A crispy vitamin snack is perfect for any occasion.
Ingredients:
• Beijing cabbage - 270 g;
• salt;
• fresh cucumber - 130 g;
• mayonnaise;
• dill - 20 g;
• smoked sausage - 220 g.
Cooking:
1. Chop the cabbage. Chop the cucumber. Combine the products and mix.
2. Sprinkle with chopped dill. Add the sliced sausage. To salt.
3. Pour mayonnaise. Mix.
German salad with cabbage and sausage
This salad is a great solution for a festive feast. This salad is good to cook after the new year or other large-scale holidays, when there are unspent products.
Peking cabbage has tender leaves, so to save vitamins and juice, tear them with your hands.
Ingredients:
• smoked sausage - 120 g;
• leaf salad - 35 g;
• mayonnaise;
• Beijing cabbage - 0.5 fork;
• boiled carrot - 1 pc.;
• black pepper;
• pickled cucumbers - 120 g;
• ready-made crackers - a bag;
• parsley - 35 g;
• canned beans - 120 g.
Cooking:
1. Cut the sausage. It should be cubes. Chop the carrots. Make cubes not large in size. Cut the cucumber. Mix prepared ingredients.
2. Add the beans, draining the liquid from the can in advance. Tear lettuce leaves and add to other products.
3. Chop the parsley. Chop cabbage. Send to salad. To salt. Pour with mayonnaise. Sprinkle with pepper and mix.
