The liver is a very healthy product that should be regularly included in your diet. That's only in its pure form not everyone loves it. To please the tastes of both adults and the smallest family members, it is worth experimenting and preparing a snack salad with beef liver.

Salad with beef liver, carrots and onions

This hearty snack is also economical. Ingredients: 2 onions, 270 g of liver, 2 medium carrots, 3 pickled cucumbers, 90 g of canned corn, salt, mayonnaise.

  1. Offal gets rid of the film, bile ducts and other inclusions. After that it is washed, dried with paper napkins.
  2. Thin plates of the liver are fried in well-heated oil. Further, thin semicircles of onions and then small straws of carrots are passaged in it.
  3. The meat at this time is laid aside, cooled and chopped with cubes.
  4. Cucumbers are also cut with thin bars.
  5. All prepared ingredients are mixed and sprinkled with corn without liquid.
  6. It remains to salt the treat and season with sauce.

To exclude the obvious sweetish smack of corn, you can use not canned, but frozen product. It is pre-boiled in salted water.

With mushrooms

Along with vegetables, mushrooms can also be added to the dish. It is best to take fresh champignons (180 g). The remaining ingredients: 320 g of liver, onion, 3 pickled cucumbers, salt, a mixture of peppers, mayonnaise.

  1. The prepared liver is boiled in advance, cooled and cut with a thin straw.
  2. Onions are chopped into medium-sized half rings, first fried in oil alone, and then with slices of mushrooms.
  3. Cucumbers are also cut into strips.
  4. All ingredients are salted, minted, smeared with mayonnaise and mixed.

Before taking a sample, you must leave the snack in the cold for at least one hour.

Beef liver puff salad

This version of the snack is well suited for the festive table, because it is not only delicious, but also beautifully served. Ingredients: 3 boiled potatoes, 4 hard-boiled chicken eggs, 320 g of beef liver, large boiled carrots, half a bunch of green onions, salt, onion, mayonnaise.

  1. Already cooked ingredients are crushed using a coarse grater (potatoes, carrots, eggs).
  2. The liver without films is cut into thin sticks and well-fried in hot oil, then it cools down and is passed through a meat grinder at least 2 times.
  3. Onions are passivated on the remaining fat from the offal.
  4. Layers are laid out in the following sequence: onions - potatoes - liver - eggs - carrots - chopped greens. To taste, they are salted and lubricated with mayonnaise.

This layered salad is very beneficial if you serve the dish in a transparent salad bowl.

With bell pepper

Sweet pepper will add juiciness to the appetizer. Ingredients: 260 g of offal, several large lettuce, Bulgarian red pepper, purple lettuce, large tomato, salt, 2 large tablespoons of flour, olive oil, Provencal herbs.

  1. Prepared pieces of the liver are crushed in salted flour and fried to a light crust. Sprinkle them with your favorite spices.
  2. Thin sticks of sweet pepper are cut in the remaining oil.
  3. Lettuce leaves will be the basis of the snack. The liver, large slices of tomato, cooled pepper, thin onion rings are laid out on them.
  4. The appetizer is poured with a mixture of olive oil with a pinch of Provence herbs.

This salad recipe can be changed to your liking, for example, using eggplant instead of onions.

Liver salad with egg and garlic

In addition to the products listed in the name, one of the main ones in such an appetizer will be hard cheese. Ingredients: 120 g of liver, 90 g of cheese, 2 large boiled eggs, a pair of garlic cloves, salt, mayonnaise.

  1. The liver is cooked until tender in salt water.
  2. Offal and eggs are rubbed on a coarse grater. Cheese is rubbed with shallow.
  3. The snack is laid out in layers: eggs - liver - crushed garlic - cheese. They are added to taste and smeared with sauce.

It is allowed to replace mayonnaise with medium-fat sour cream.

With pickles

Cucumbers are best taken home-made without extra spices. Ingredients: 360 g chicken liver, 4 pcs. carrots and as many onions, 5 boiled eggs, 8-9 pickles, mayonnaise, salt.

  1. The liver gets rid of all unnecessary (it is especially important to remove the film from it)and then boiled in boiling salt water for about 20 minutes. When the product has cooled, it finely crumbles with a sharp knife.
  2. Onion cubes are passaged in butter.
  3. Carrots are boiled until soft.
  4. Proteins and yolks of boiled eggs are rubbed separately.
  5. Pickled cucumbers rub on a grater. Boiled carrots are similarly crushed.
  6. All prepared ingredients are combined, salted and lubricated with mayonnaise.

If it is decided to lay the appetizer in layers, then the last should be a layer of egg yolks.

Warm Beef Liver Salad

Such a snack can be served even for lunch as a full hearty meal. Ingredients: 320 g of liver, 180 g of champignons and green beans, large tomato, purple onion, salt, dry garlic, a large spoonful of flour and lemon juice, a mixture of peppers.

  1. The liver is washed, cut into a piece, filled with cold water and left for half an hour at room temperature. You can mix water for soaking with milk.
  2. Beans, sprinkled with salt and dry garlic, are fried in well-heated oil. Thin thin onion rings and mushroom slices are poured into the same pan. Together, the ingredients cook for another 12-14 minutes.
  3. Vegetables and champignons are transferred to a salad bowl, and on the remaining portion of the oil, offal slices, dried in flour with salt and pepper, are fried.
  4. It remains to add slices of fresh tomato to the appetizer.

Before serving, the treat is sprinkled with lemon juice. You can sprinkle it with grated hard cheese.

Green Pea Recipe

Green peas are taken canned. Enough standard jars. The remaining ingredients: 2 boiled eggs, 230 g of beef liver, a bunch of parsley, salt, mayonnaise, a mixture of peppers.

  1. Offal without film is cut into pieces and cooked for 25 minutes. Then it is cut into cubes.
  2. Pre-cooked eggs are crushed in the same way.
  3. Fresh parsley is washed, shaken from water and finely chopped.
  4. All prepared ingredients are combined, peas are poured out to them without liquid. It remains to salt, pepper the appetizer and season with mayonnaise.

Serve salad to the table immediately.

How to cook beef liver salad?

It will be useful for each housewife to know how much to cook the liver with beef for salad. Compliance with the exact cooking time will keep the product soft and tender.

First of all, you need to consider how much the pieces are boiled. If the liver has not been previously sliced, the process will take 40-45 minutes. And small pieces of offal will be ready in 20-25 minutes.

Before cooking, a frozen liver must be thawed, leaving it at room temperature. To prevent the product from drying out, it should be covered with a film.

 

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