Salad with honey mushrooms - 7 recipes for delicious mushroom salad

Even an inexperienced chef can cook a salad with mushrooms. This is a very tasty and at the same time not at all complicated dish. Despite such simplicity, it has not lost its relevance for many years. There are many recipes for various salads, in which ordinary forest mushrooms are the main ingredient. Let's consider some of them.

Salad with pickled mushrooms and chicken

For starters, you can try to make a good salad of pickled mushrooms with boiled chicken. These two components are a rather original combination. On the one hand, tender and slightly fresh poultry meat, and on the other hand - the gifts of the forest with a pleasant acidity.

To make the simplest salad with pickled mushrooms, you need only 6 components:

• 0.5 kilograms of chicken fillet;
• 300 grams of any hard cheese;
• 400 grams of honey mushrooms (pickled);
• a bunch of fresh parsley;
• mayonnaise;
• pepper.

It will take a little time to prepare this dish:

1. The first step is to deal with meat. Rinse the fillet well, and then put it in a pot of boiling water and cook for about 20 minutes.
2. Cool the finished meat. After that, it must be carefully cut into strips or simply disassembled by hand into fibers.
3. Cheese grated with large cells.
4. Chop greens with a sharp knife.
5. Collect the crushed products in a deep plate. Add mushrooms, mayonnaise to them, and then lightly pepper and mix. So that the ingredients are well saturated, the dish should stand for about 8-10 minutes.

It turns out hearty and quite tasty salad with honey mushrooms and chicken. It can be included in the holiday menu or just cooked for dinner.

With Korean carrots

There is another simple but quite interesting option.Using the same pickled mushrooms and poultry, you can cook just a chic salad.

It will not be difficult to do this, having the following components available:

• 400 grams of honey mushrooms (pickled);
• 250 grams of chicken fillet;
• 200 grams of Korean-style carrots;
• mayonnaise.

To make a delicious salad with honey mushrooms from these ingredients, you must:

1. Boil chicken meat in slightly salted water.
2. Cut the cooled fillet into cubes.
3. If the mushrooms are large, then they need to be chopped randomly. Small mushrooms can not be cut.
4. Collect the prepared ingredients in a bowl, season with mayonnaise and mix well.

To make the dish in the plate look more impressive, it can be decorated with small mushrooms.

Read also:pickled salad recipe

Appetizer with potatoes and mushrooms.

When a holiday is planned in the house, you always want beautiful and appetizing dishes on the table. As an appetizer, you can cook a wonderful Forest glade salad.

It - puff dishfor which you will need:

• 500 grams of chicken;
• 1 onion;
• 400 grams of cheese;
• 2 raw potatoes;
• fresh greens;
• 1 jar of pickled mushrooms;
• mayonnaise.

Salad cooking technique:

1. Boil meat and potatoes in pre-salted water. Then they need to be cooled and cut into small cubes.
2. Finely chop onions and fresh herbs.
3. It is better to grind cheese on a coarse grater.
4. Spread the products in a salad bowl in layers: potatoes - onions - meat - cheese - greens - mushrooms. Coat each layer with plenty of mayonnaise.

Before serving this the dish should be well infused. For this it should be placed in the refrigerator for a while.

Mushroom glade salad with honey mushrooms

By analogy with the previous recipe, you can make no less tasty Mushroom Glade Salad. Due to the unusual cooking technology, he considered a reversal dish.

In this case, you will need a deep bowl, a wide flat plate and the following ingredients to work:

• 250 grams of ham;
• 2 carrots;
• 4 raw eggs;
• 1 jar of pickled mushrooms;
• 150 grams of hard cheese;
• 3 potatoes;
• 2 bunches of greens (parsley or any other);
• a couple of spoons of mayonnaise.

Such a salad should be prepared step by step:

1. Boil eggs and vegetables (carrots and potatoes). Cooled products randomly crumble into small pieces. Pre-shell eggs.
2. Coarsely rub the cheese.
3. Dice the ham.
4. Strain the mushrooms.
5. The next step is to assemble the salad. First, put mushrooms at the bottom of the bowl, laying them with their hats down. This must be done very carefully. Next, the products are laid out in layers: greens - ham - mayonnaise - cheese - eggs - mayonnaise - carrots - potatoes - mayonnaise. When collecting salad, each layer should be carefully tamped.
6. Put the bowl in the refrigerator, covering it with a lid or cling film.
7. After a couple of hours, remove the dishes and gently turn it over, transferring the contents to a flat plate.

This salad with honey mushrooms really looks like a clearing in the forest, strewn with mushrooms.

Holiday recipe with fried mushrooms.

Someone might think that salads need only pickled mushrooms. It's not like that at all. For example, for a festive feast you can make delicious and unusual salad with fried honey mushrooms.

To do this, you need to take:

• 500 grams of fresh mushrooms;
• 4 eggs;
• 2 pickled (or pickled) cucumbers;
• a bunch of green feather onions;
• 300 grams of crab sticks;
• vegetable oil;
• 1-2 tablespoons of mayonnaise.

To prepare such a salad, in principle, is not difficult:

1. First you need to wash the honey agarics, and then boil them in salt water for 20 minutes. After this, the mushrooms need to be filtered, and then fry in a pan in oil.
2. Separate hard-boiled eggs. Then they should be peeled and crushed with cubes, along with cucumbers and crab sticks.
3. Chop the green onion finely.
4. Collect all the ingredients in one container, pour mayonnaise and mix lightly.

It turns out a very beautiful bright salad, which will certainly take its rightful place on the festive table.

With chicken liver

Real gourmets will be delighted after they try amazing salad with fried honey mushrooms and chicken liver.

Grated ginger gives a special flavor and zest to the dish.

Salad Ingredients:

• 450 grams of chicken liver;
• 3 cloves of garlic;
• 0.4 kilograms of fresh mushrooms;
• 100 milliliters of dry white wine;
• 2 centimeters of ginger root.
• a bunch of parsley;
• salt;
• olive oil;
• pepper.

Instructions for preparing a warm salad:

1. Peel a piece of ginger, and then gently rub on a grater with small cells.
2. Finely chop the garlic with a knife.
3. Stir and rinse the mushrooms well.
4. Carefully cut the film from the liver. Large pieces are best divided into parts.
5. Chop greens at random.
6. Once everything is ready, you can begin work. The first step is to fry the ginger and garlic in a pan.
7. Add prepared mushrooms. Fry them with stirring for 10 minutes.
8. When the mushrooms are browned, add the liver to them. Salt, pepper and fry the products together for a couple of minutes, stirring constantly.
9. Add greens and fill everything with wine. Simmer for about 5 minutes until the liquid has evaporated.

Ready salad will only be laid out on a plate with a slide. The unusual aroma of this dish does not leave anyone indifferent.

Salad "Bast basket"

there is Another one a very interesting salad-changeling with a similar name "Bast basket".

To prepare it, you need to take:

• 1 can of pickled small mushrooms;
• 3 potatoes;
• 3 raw eggs;
• 300 grams of ham;
• 1 bunch of green onions;
• mayonnaise.

The cooking method partially resembles some of the previous options:

1. Potatoes and eggs must first be boiled and then peeled.
2. Cut the potato with ham into medium cubes.
3. Chop the onion finely.
4. Grate the egg.
5. Mushrooms toss in a colander. Wait for the whole marinade to drain.
6. To assemble the salad you will need a flat plate and a detachable shape. Lay food products in layers: mushrooms - onions - ham - potatoes - eggs. Grease each layer (not counting the last) with mayonnaise.
7. Place the plate in the refrigerator for several hours.
8. Before serving, cover the salad with honey mushrooms with a second plate and turn over quickly. Then it remains only to carefully remove the form.

Mushrooms will be on top. It seems as if they just lie in a basket.