For the first time, an omelet was prepared by one of the cooks in France during the Middle Ages. As often happens, the residents liked the new dish so much that its popularity increased dramatically. Today, omelet has become a traditional dish of Europeans. Often it is added to salads, rolls, soups, although it can also serve as an independent dish.

Omelette Salad - Classic Recipe

Salads using omelettes are very quickly made, look appetizing and have a rather interesting and peculiar taste, which cannot be replaced with anything.

The classic omelette salad is easy to prepare and rich in character. Ideal for breakfast or lunch. It does not take much time to cook. Due to the presence of cabbage in it, it creates a feeling of fullness.

Ingredients for the dish:

  • 3 medium sized eggs
  • 100 ml of milk
  • 200 g Peking cabbage
  • 150 g cheese
  • 200 g sour cream

First you need to make an air omelet. You will need to beat 3 eggs for about 2 minutes with a mixer. Then pour in a thin stream of milk. Salt and pepper can be added based on personal preferences. Cook on medium heat on both sides for about 2 minutes. Then cut it into small cubes.

Finely chop the cabbage. It is better to opt for Chinese cabbage, it is softer and juicier. Cheese will also need to be grated or cut into small cubes, then mixed with cabbage. Add sour cream, salt and pepper. Mix well. Add the omelette to the dish only before serving, otherwise it will get wet and increase in size. If desired, you can add greens to the salad or decorate the finished dish with it.

Tips for the hostess! It is advisable to opt for harder varieties of cheese. You can also choose a product containing nuts or peppers, which will give the salad subtle and interesting flavor notes.Do not use smoked cheese - it can kill the aroma of products.

Omelet and Chicken Recipe

 

This type of salad is very popular in Western and Central Europe. This dish is often considered more dietary than other omelette salad analogues because of the chicken fillet as a nutritious and healthy component.

To prepare the dish you will need:

  • 2 eggs
  • 20 ml of milk
  • Small onion
  • 500 g chicken
  • 2-3 tbsp mayonnaise
  • 2 tbsp vinegar
  • Spices to taste

From the egg you need to cook a small omelet. To do this, they are mixed with milk and whipped at high speed mixer. Salt is added based on personal preferences, it can be replaced with sea salt. Fry the omelet on both sides in a pan until cooked. After baking, wrap it in a hot roll. After cooling, cut into thin rings.

The onion is peeled and cut into half rings, marinated in vinegar for 10 minutes, which is previously diluted with water. A piece of fillet is fried in a pan until golden brown on all sides, after cooling, cut into small cubes.

Squeeze the onion and place in a bowl, add strips of omelet and fillet. Fill everything with mayonnaise, in order to reduce the calorie content of the dish, you can replace it with sour cream. Add the necessary spices to the dish, you can also use red pepper.

It is interesting: omelet in a slow cooker

Salad with omelet and chicken can be diversified with an exotic taste with the help of such seasonings: cloves, caraway seeds.

Ham omelette salad

 

This dish will help to stay in good shape all day due to its calorie content and satiety. The advantage of this salad is that it is cooked no more than 10 minutes and has amazing taste.

Ingredients:

  • 4 eggs
  • 100 ml of milk
  • 150 g ham
  • 1 cucumber
  • Sour cream

Cook the omelet and cut it into small portions. Cut the ham and cucumber into thin strips.

Spread the omelet pieces on a flat surface, lay the ham and cucumbers on top. Thoroughly salt and pepper. Then gently pour sour cream. If desired, such a dish can be decorated with any greens. Salad with omelet and ham served cold.

Mushroom and omelette salad

This dish will be very satisfying. It is advisable to serve it as an appetizer to the main dishes. If desired, champignons can be replaced with any other fresh mushrooms. It is not advisable to add pickled or dried mushrooms.

To prepare, you will need:

  • 4 eggs
  • 100 ml of milk
  • 200 g of mushrooms
  • 1 PC. onions
  • 100 g cream cheese
  • 200 g sour cream

Ready omelet should be cut into medium sized cubes.

Peel the mushrooms and onions, cut into small pieces and fry until cooked. Put in a cold place and let cool slightly.

Grate the cream cheese or chop it very finely with a knife. To improve taste, you can use a small clove of garlic, which must first be crushed.

Mix all the ingredients together and season with sour cream. It is better to opt for more liquid sour cream, this will help the products absorb the liquid and have a more saturated taste. Then salt and pepper the dish and serve. Optionally, you can use non-fat mayonnaise.

Roll with scrambled eggs and vegetables

This is a summer salad that has tenderness and sophistication in taste. It is advisable to cook it with seasonal vegetables, without resorting to pickled.

Advice to the hostess! Feta cheese will give a more refined taste to the dish. A soft and tender addition that will give off a salty and milky hue will perfectly complement the combination of vegetables and omelettes.

To prepare a salad with omelet and vegetables, you must:

  • 3 eggs
  • 100 ml of milk
  • 2 medium sized tomatoes
  • 1 PC. bell pepper
  • 100 g feta cheese
  • Olive oil

You can also cook a salad with omelet and corn, but in this case, it is advisable to refuse to add a tomato to the dish. Optionally, add green peas.

Cook the omelet with eggs and milk.Then cool and cut into small square pieces.

Tomatoes are cut into oblong slices or into small cubes. Peppers can also be cut into strips or cubes. Dice the cheese. Then combine all the ingredients together. To improve the taste, chopped parsley leaves and add to the dish. Add salt and pepper to taste. At the end, add a small amount of olive oil. If desired, it can be replaced with linseed oil.

Shrimp and Scrambled Salad

 

Refined and expensive dish that emphasizes the beauty of any festive table. It cooks very quickly and requires a minimum of effort. Even without being an upscale cook, you can easily make this salad. It goes well with seasonal vegetables, for example, radishes or cucumbers.

Essential ingredients for the dish:

  • 2 eggs
  • 1 tbsp cream
  • 200 g Iceberg lettuce
  • 250 g shrimp
  • 100 cheese
  • 3 tbsp mayonnaise

First you need to boil the shrimp by holding them for about a minute in hot water. Then you need to choose from the pan and rinse with cold water.

Iceberg lettuce can be torn with your hands, or you can cut it with a knife into smaller and more accurate pieces. Optionally add radish, cucumber or green onions, which are also finely chopped.

For omelet, mix grated cheese, cream and eggs, beat with a fork. Then fry on all sides. You can make a baked omelette, for this, preheat the oven, add 0.5 tsp to this mixture. flour and bake for 15-20 minutes. The dish will become more airy and delicious. Cut the omelet into cubes.

Mix together all the ingredients, season with spices and add mayonnaise. Mix everything thoroughly and serve. As decorations, you can use a small ring of crackers from a baguette, after sprinkling them with cheese before baking.

Related:More from the author: