Egg and ripe vegetable snacks are very popular during the spring-summer season. Such treats are healthy, tasty and always appropriate at the dining table. A light, fresh and tender salad with cucumber and egg, which is prepared quickly and easily at home, will help to add variety to the daily menu.

Simple salad with fresh cucumber and egg

A great option for an evening meal is an appetizing, juicy and low-calorie salad of eggs, crisp cucumbers and greens.

These products are very versatile because they do not have a pronounced taste and therefore are wonderfully combined with the rest of the ingredients.

For the dish you need to pick up young vegetables, and the addition of quail eggs will give it beauty and sophistication.

Necessary components:

  • two chicken eggs;
  • three fresh cucumbers;
  • green onions - 4 feathers;
  • quail eggs - 5 pcs.;
  • sour cream (20%) - 50 grams;
  • two sheets of lettuce;
  • four sprigs of parsley;
  • ground pepper, sea salt - to your taste.

Cooking:

  1. Throw all the eggs in cold water and cook in cool. Then cool and free from the shell.
  2. Chicken eggs cut into squares, and quail divided into two parts.
  3. Wash and chop the cucumbers in small slices.
  4. Rinse the lettuce leaves under the tap, and then cut into thin strips.
  5. In a deep bowl, combine all the prepared foods, then salt them, pour pepper, season with sour cream and mix.

The salad with eggs and cucumbers is ready, it remains to decorate with parsley branches and put on the table. Serve appetizer chilled to fried meat or stew.

With the addition of radishes

As a pleasant snack, you can offer home-made fragrant salad with radish, cucumber and egg.This amazing dish will delight you with an unusually fresh, springy taste, enhance your mood and provide healthy vitamins.

Necessary components:

  • radish - 0.3 kg;
  • four ground cucumbers;
  • three eggs;
  • mayonnaise sauce - 100 grams;
  • leek - 40 grams;
  • a pinch of coarse salt.

Cooking:

  1. Pour the eggs with ice water, put on a stove and cook for eight minutes. Then cool them, peel and cut into small cubes.
  2. Clean green onions from dirt, wash, then chop with ringlets.
  3. Crush the cucumbers into cubes, rinse and chop the circles.
  4. Place all components in a suitable dish, salt, and then mix with mayonnaise.

Eat a salad with radishes and cucumbers, and an egg is recommended immediately after cooking. The treat will be more nutritious and will have a milder taste if you add green peas to it.

Festive squid appetizer

Seafood salads with vegetables have an attractive appearance and a rich aroma. Therefore, a delicious squid appetizer with a cucumber and an egg will surely appeal to all guests invited to a gala banquet.

Necessary components:

  • eggs - 4 pcs.;
  • chicken meat (boiled) - 0.28 kg;
  • onion purple;
  • squid - 0.35 kg;
  • cucumbers - 0.3 kg;
  • red pepper (pickled) - 3 pcs.;
  • dill, cilantro - 40 grams;
  • a small can of asparagus.

Cooking:

  1. Peel, wash, squid, then dip in boiling salted water and cook for about five minutes. Ready seafood to cool, and then cut them into long slices.
  2. Cut the boiled bird into medium-sized cubes.
  3. Boil the eggs, then chop them into small squares.
  4. Onion rid of the peel and chop half rings.
  5. Wash the cucumbers thoroughly, and then cut into strips.
  6. Take pickled peppers from the jar and divide it into narrow rectangles.
  7. Put all the ingredients in a salad bowl, add asparagus, salt (if necessary) and season with mayonnaise.
  8. Mix the dish thoroughly and cover with finely chopped greens on top.

Squid salad with cucumber and egg to send to the cold and after two - three hours to offer to try all homemade. This appetizer goes well with a hot side dish of mashed potatoes or cereals.

Salad: crab sticks, corn, eggs and cucumber

A rather satisfying and very pleasant treat, which can become a full-fledged second course for lunch. Crab sticks perfectly emphasize the taste of all the products that make up the salad, making it spicy and interesting.

Necessary components:

  • six chicken eggs;
  • one big cucumber;
  • two apples;
  • crab sticks - two packs;
  • Russian cheese - 180 grams;
  • onion (white) - 2 pcs.;
  • iodized salt - to taste;
  • a can of sweet corn;
  • mayonnaise sauce - 95 grams;
  • greens (any) - 7 - 8 branches.

Cooking:

  1. Boil eggs, then peel and chop with a sharp knife.
  2. Peel the apples and core. Then grate them with a grater with large holes.
  3. Crumble cheese into small squares.
  4. Open a can of corn to drain unnecessary liquid.
  5. Remove the crab sticks from the packaging and cut into rectangular pieces.
  6. Chop the onion rings, finely chop the greens.
  7. Mix the products, salt, then soak in mayonnaise sauce and put in a beautiful plate.

A dish of crab sticks, corn, eggs and cucumber is recommended to decorate with herbs and serve.

An appetizer will be less high-calorie and more useful if you season it with low-fat, natural yogurt.

Unusual variant with wild garlic

Salad with cucumber, egg and wild garlic has a bright aroma and a peculiar taste that will delight lovers of original dishes. It is important to use only fresh and supple cucumbers, as pickled vegetables will break the harmony of the rest of the ingredients.

Necessary components:

  • wild garlic - 130 grams;
  • two eggs;
  • cucumbers - 2 pcs.;
  • green onion - 5 feathers;
  • allspice - 3 grams;
  • sour cream (15%) - as needed;
  • dill - 45 grams;
  • salt (small) - 4 grams.

Cooking:

  1. Peel the ramson from the films at the base of the stem and wash thoroughly under a tap with water. Then finely chop and pour into a deep container.
  2. Boil the eggs, then cool them, peel and rub on a medium grater.
  3. Dice cucumbers, green onions and dill - as small as possible.
  4. Put the chopped products in a bowl with wild garlic, then pour salt, chopped dill and a little pepper.
  5. Pour the salad with sour cream, then mix.

A vitamin appetizer of wild garlic with an egg and a cucumber will appeal to adults and children. If desired, sour cream can be replaced with olive or vegetable oil.

Cooking with Tuna

Vitamin salad with the addition of tuna is nutritious, tasty and looks very impressive, elegant.

This dish is suitable for supporters of proper nutrition, as it only contains healthy foods.

Necessary components:

  • big cucumber;
  • lettuce leaves - 3 pcs.;
  • tuna (canned) - 320 grams;
  • two eggs;
  • half a lemon;
  • olive oil - 20 ml;
  • fresh chili peppers - 10 grams;
  • spices, sea salt - as needed.

Cooking:

  1. First you need to boil the eggs, then cool them.
  2. Rinse the lettuce leaves with water, pat it dry with a napkin and tear it into large pieces.
  3. Wash and chop the cucumber in thin circles
  4. Take a deep plate and cover its bottom with lettuce leaves. Then put chopped cucumber on them.
  5. Remove the shell from the eggs and cut them into five slices. Then add to the bowl to the vegetables.
  6. Open a can of tuna, remove it and divide it into small pieces. Then spread the meat over the salad.
  7. Grind hot pepper and sprinkle on food in a plate.
  8. Now the appetizer is only to add a little salt, pour lemon juice and season with olive oil.

Put the prepared salad on the table and treat everyone present. It can be used as a separate dish or served with your favorite side dish.

With pickles and eggs

Gorgeous appetizer with pickled cucumbers, vegetables, meat and eggs has an excellent taste, appetizing appearance and will help to adequately decorate the table for a family holiday. Products in this salad should be layered and soaked in sour cream or mayonnaise.

Necessary components:

  • boiled veal (or beef) - 250 grams;
  • carrot;
  • four eggs;
  • bulb;
  • salted gherkins - 6 pcs.;
  • rice - 40 grams;
  • mayonnaise sauce - 150 grams;
  • five sprigs of parsley or dill.

Cooking:

  1. Cut boiled meat into small sticks.
  2. Pour rice in hot salt water and cook until the liquid has completely evaporated.
  3. Peel the onion and cut into small squares. Grind cucumbers with straws. Boil the carrots, then rub on a grater with large holes.
  4. Hard-boiled eggs, rid of shells, then separate the yolks from the protein mass and grind them individually.
  5. Lay food paper on the bottom of a large container and lay a layer of rice on it. Then add the meat sticks and cover them with mayonnaise.
  6. Now distribute the onions evenly, then toss the chopped gherkins and grease them with the sauce.
  7. Pour half the grated yolk with the next layer, make a grid of mayonnaise and add carrots, which also season with sauce.
  8. After this, pour crushed protein and a little soak it with mayonnaise.
  9. Turn the salad onto a flat plate and remove the paper. Sprinkle it with the remaining yolk crumbs, on the edges, make a border from the branches of greenery.

Refreshment for three hours in the refrigerator, so that it is well saturated and tastes better, then serve. Bon Appetit!

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